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In Room Dining Menu
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DELICIOUS MEALS YOU
C A N C O U N T O N AT
DOUBLETREE.
Enjoy these classic dishes every time you stay at Doubletree.
Spice Rubbed Salmon Salad
Classic Cobb Salad
Doubletree Angus Thick and Juicy Burger
Triple Decker Club
Grilled Chicken Sandwich Caprese
Grilled Chicken Caesar Wrap
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WELCOME
We hope you enjoy our new In Room Dining menu. You’ll be pleased
to note that we have added six Doubletree Classic items that you can
enjoy at every Doubletree property. While other selections may vary
by region, you can rest assured that no matter where you go, you’ll
be able to order these delicious, classic dishes. In addition to our
Doubletree Classics, we have included selections from our nutritious
Doubletree Eat Right menu. Think of it as our way of supporting you
in your efforts to be health conscious as you travel. We hope you
enjoy your stay here at Doubletree. Bon Appétit!
IN ROOM DINING DIAL “5440”
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BREAKFAST
Served daily from 6:30am to 11:00am
BEVERAGES
Small Pot Freshly Brewed Coffee
3.95
Regular or decaffeinated - 2-3 cups
Large Pot Freshly Brewed Coffee
5.95
Regular or decaffeinated - 4-5 cups
Milk
2.95
2%, skim, chocolate
Hot Chocolate
2.95
Hot Tea
2.95
Sapphire Earl Grey, English Breakfast Decaf,
Citrus Chamomile, Jasmine Green, Wild Fruit Herbal
Iced Tea
2.95
Fresh Squeezed Orange or Grapefruit Juice
3.95
Cranberry, Apple or Tomato Juice
2.95
Lemonade
2.95
Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale
2.25
Acqua Panna Water (Liter)
5.95
Acqua Panna Water (375ml)
3.95
Pellegrino Water (Liter)
5.95
Pellegrino Water (375ml)
3.95
SIDE ORDERS
One Egg - Any Style
2.25
Toasted Bagel with Cream Cheese
3.25
Plain, cinnamon raisin, whole wheat
Breakfast Potatoes
2.75
Bacon
1.75
Sausage
1.75
Cold Cereal
3.25
Granola, Raisin Bran, Frosted Flakes, Cheerios, Fruit Loops
Toast with Butter and Preserves
1.75
White, whole wheat, Minnesota wild rice
One Pancake with Maple Syrup
2.75
Oatmeal with Brown Sugar and Raisins
4.75
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FROM THE BAKERY
Baked Muffins
Blueberry, glorious morning, chocolate, or lemon poppy seed
2.75
Baked Scones
2.75
Cinnamon Rolls
2.75
Filled Croissants
3.50
FROM THE GRIDDLE
Buttermilk Pancakes
7.25
Stack of three pancakes, served with maple syrup and your choice of bacon or sausage
Granola Banana Pancakes
7.25
Stack of three pancakes, served with maple syrup and your choice of bacon or sausage
Farm Breakfast
8.50
Two eggs cooked any style, served with breakfast potatoes, bacon or sausage
and your choice of white, wheat or Minnesota wild rice toast
Ham and Cheddar Omelette
9.50
Three egg omelette made with baked ham and cheddar cheese, served with
breakfast potatoes and your choice of white, wheat or Minnesota wild rice toast
BREAKFAST SPECIALTIES
Served with choice of coffee, tea or milk
Continental
4.75
Fresh fruit juice, your choice of muffin, bagel with cream cheese
or toast with butter and preserves
Sunrise Breakfast
Fresh fruit juice, your choice of seasonal fruit,
cereal with berries or bananas or oatmeal
20% of the food and beverage (3.00 minimum) will be added to your account as a gratuity.
An additional $3.00 in room dining charge, plus any applicable state and local tax will also be added to your account.
WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
5.75
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These Doubletree Eat Right® recipes have been designed for our guests who like to watch what they eat.
These items embody the Doubletree Eat Right® concept of balance, variety, and moderation.
ALL DAY MENU
Served daily from 11:00am to 11:00pm
Market Fruit Salad Bowl
10.00
Market fresh fruit salad tossed with a honey ginger dressing
FAT 5G SATURATED FAT 0G CHOLESTEROL 0MG CARBS 43G PROTEIN 2G CALORIES 260
Fresh Fruit Yogurt Crunch
7.00
Seasonal fresh fruit and berries, low-fat yogurt, and crunchy granola
FAT 3G SATURATED FAT 1G CHOLESTEROL 10MG CARBS 53G PROTEIN 7G CALORIES 270
Mango Tango Breakfast Shake
6.00
A smooth blend of fresh pineapple, orange, mango, and low-fat yogurt
FAT 1G SATURATED FAT .5G CHOLESTEROL 5MG CARBS 48G PROTEIN 5G CALORIES 210
Smoked Salmon Spinach Frittata
12.00
Traditional frittata created with sliced smoked salmon, shiitake mushrooms,
baby spinach, sweet basil, and low-fat egg substitute
FAT 5G SATURATED FAT 1G CHOLESTEROL 15MG CARBS 13G PROTEIN 29G CALORIES 210
Mixed Vegetable Frittata
9.00
Traditional frittata created with red onions, mushrooms, dill,
asparagus, spinach, Roma tomatoes, and low-fat egg substitute
FAT 2.5G SATURATED FAT 0G CHOLESTEROL 0MG CARBS 24G PROTEIN 23G CALORIES 210
The Doubletree Eat Right nutritional values are determined through database analysis with the Food Processor SQL from ESHA Research, Inc.,
Salem OR 97302, and available ingredient product data. This data is based on average serving size and standard portion guidelines.
However, slight variations in nutritional values may occur due to seasonality, use of alternative suppliers, and menu item preparation.
20% of the food and beverage (3.00 minimum) will be added to your account as a gratuity.
An additional $3.00 in room dining charge, plus any applicable state and local tax will also be added to your account.
WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
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Served daily from 11:00am to 11:00pm
Spice Rubbed Salmon Salad
16.00
Salmon fillet seasoned with our own special blend of spices served on a
bed of greens and julienne vegetables with a light honey mustard dressing
Our Version of the Classic Cobb Salad
12.00
Mixed greens topped with grilled chicken, bacon, tomatoes, boiled eggs,
avocado, Swiss and crumbled gorgonzola, served with your choice of dressing
Doubletree Angus Thick and Juicy Burger
9.00
Half pound thick and juicy Angus burger with your choice of cheddar,
Swiss, mushrooms, or bacon served on a grilled multi-grain bun
Triple Decker Club
9.00
Ham, turkey, salami, Swiss, lettuce, tomato,
and bacon on toasted honey wheat bread
Grilled Chicken Sandwich Caprese
11.00
Grilled marinated boneless breast of chicken on a toasted ciabatta bun,
with sliced tomato, fresh buffalo mozzarella and pesto mayonnaise
Grilled Chicken Caesar Wrap
9.00
Our Caesar salad with marinated chicken wrapped in a jalapeño tortilla
Classic Dessert
Doubletree Cookie Crumb Bread Pudding with Grand Marnier Custard Sauce
A traditional favorite with a touch of Doubletree
20% of the food and beverage (3.00 minimum) will be added to your account as a gratuity.
An additional $3.00 in room dining charge, plus any applicable state and local tax will also be added to your account.
WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
7.00
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ALL DAY DINING
Served daily from 11:00am to 11:00pm
STARTERS & SALADS
Caesar Salad
Hearts of baby romaine with our caesar dressing and garlic croutons
Add chicken
Add shrimp
9.00
12.00
14.00
Mixed Greens Salad
8.00
Mixed greens with grape tomatoes, toasted pumpkin seeds and light balsamic dressing
Daily Soups
4.50
Please ask for our soup selections
ALL DAY ENTREES
Shrimp Angel Hair
18.00
Sautéed shrimp tossed with angel hair pasta, olive oil and seasonal vegetables
Mushroom Risotto
18.00
A combination of shiitake and cremini mushrooms, seasoned with fresh thyme
Flank Steak
20.00
Served with shoestring truffle fries, Brussels sprouts and broken balsamic butter
Seared Salmon
23.00
Served with grilled marinated asparagus and red beet risotto
Pan Seared Chicken Breast
15.00
Served with Brussels sprouts, cauliflower fritters and wild mushroom pan sauce
Grilled Beef Tenderloin
29.00
Served with smashed fingerling potatoes and bordelaise sauce
Grilled Tuna
26.00
Served with wilted greens, watercress, snap peas, and honey-soy vinaigrette
SIDES
Cauliflower Fritters
5.00
Asparagus
5.00
Green Beans
5.00
Brussels Sprouts
5.00
Oven Roasted Potatoes
5.00
French Fries
5.00
Fruit Cup
5.00
20% of the food and beverage (3.00 minimum) will be added to your account as a gratuity.
An additional $3.00 in room dining charge, plus any applicable state and local tax will also be added to your account.
WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
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ALL DAY DINING
Served daily from 11:00am to 11:00pm
DESSERTS
Ice Cream Sundae
Vanilla ice cream, cookie crumbles and chocolate sauce,
topped with whipped cream
5.00
Cookies and Milk
Two Doubletree chocolate chip cookies and an ice cold glass of milk
5.00
Doubletree Cookie Crumb Bread Pudding with Grand Marnier Custard Sauce
A traditional favorite with a touch of Doubletree
7.00
BEVERAGES
Alcoholic beverages served daily from 11:00am to 11:00pm
GENERAL BEVERAGES
Small Pot Freshly Brewed Coffee
3.95
Regular or decaffeinated - 2-3 cups
Large Pot Freshly Brewed Coffee
5.95
Regular or decaffeinated - 4-5 cups
Milk
2.95
2%, skim, chocolate
Hot Chocolate
2.95
Hot Tea
2.95
Sapphire Earl Grey, English Breakfast Decaf,
Citrus Chamomile, Jasmine Green, Wild Fruit Herbal
Iced Tea
2.95
Fresh Squeezed Orange or Grapefruit Juice
3.95
Cranberry, Apple or Tomato Juice
2.95
Lemonade
2.95
Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale
2.25
Acqua Panna Water (Liter)
5.95
Acqua Panna Water (375ml)
3.95
Pellegrino Water (Liter)
5.95
Pellegrino Water (375ml)
3.95
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BEVERAGES
Alcoholic beverages served daily from 11:00am to 11:00pm
WINES
Premium Wine by the Glass
9.00 & up
House Wine by the Glass
7.00
SPARKLING WINES & CHAMPAGNE
7 J, Brut "Rose", California
175.00
Sparkling Wine
1 Sophia, Blanc de Blancs, France
36.00
Sparkling Wine
Ariel Sparkling, California
20.00
Non-Alcoholic
Pepin Heights, Sparkling Cider, Minnesota
15.00
Non-Alcoholic
3 Rotari, Italy
26.00
Prosecco
10 Dom Perignon, Brut, France
285.00
Champagne
WHITE WINES
118 Burgans, Spain
23.00
Albarino
130 Marco Felluga, Italy
56.00
Pinot Grigio
104 Next, Washington
29.00
Riesling
112 Beringer, California
15.00
White Zinfandel
115 Kim Crawford, New Zealand
40.00
Sauvignon Blanc
124 Ferrari Carano, California
42.00
Fume Blanc
20% of the food and beverage (3.00 minimum) will be added to your account as a gratuity.
An additional $3.00 in room dining charge, plus any applicable state and local tax will also be added to your account.
WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
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WHITE WINES
125 LIOCO, Sonoma
45.00
Chardonnay
128 Mer Soleil, Napa
82.00
Chardonnay
133 Far Niente, Napa
120.00
Chardonnay
126 Steele "Lolonis", Lake County
64.00
Chardonnay
134 Forestville, Sonoma
26.00
Chardonnay
135 Francis Coppola, California
32.00
Chardonnay
122 Tolosa "No Oak", California
32.00
Chardonnay
Ariel Chardonnay, California
20.00
Non-Alcoholic
103 Gundlach Bundschu, Sonoma
58.00
Gewurztraminer
106 Fess Parker, California
49.00
Viognier
RED WINES
203 Steele "Pacini", California
39.00
Zinfandel
219 Benoit, France
75.00
Chateauneuf-du-Pape
230 Luna, Napa
55.00
Sangiovese
223 Campo Viejo, Spain
30.00
Reserva Rioja
228 Goat Rock "taz" Santa Maria
60.00
Syrah
229 Spencer Rolson, Napa
88.00
Syrah
202 Rosenblum, California
Petite Syrah
45.00
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BEVERAGES
Alcoholic beverages served daily from 11:00am to 11:00pm
RED WINES
224 David Bruce, Sonoma
85.00
Pinot Noir
231 Francis Coppola "Directors Cut"
58.00
Pinot Noir
207 Rutz, Sonoma
48.00
Pinot Noir
200 Steele, Carneros
52.00
Pinot Noir
264 Twomey, Napa
135.00
Merlot
209 Estancia, Paso Robles
36.00
Merlot
218 Whitehall Lane, Napa
68.00
Merlot
270 Forestville, Sonoma
26.00
Merlot
271 Francis Coppola, California
32.00
Merlot
236 Shafer, Napa
88.00
Merlot
261 Francis Coppola, California
32.00
Cabernet Sauvignon
225 NxNW, Columbia Valley
55.00
Cabernet Sauvignon
232 Franciscan, Oakville
59.00
Cabernet Sauvignon
249 Robert Craig "Affinity", California
89.00
Cabernet Sauvignon
210 Forestville, Sonoma
26.00
Cabernet Sauvignon
246 Silver Oak, Alexander Valley
135.00
Cabernet Sauvignon
Ariel, Cabernet Sauvignon, California
20.00
Non-Alcoholic
20% of the food and beverage (3.00 minimum) will be added to your account as a gratuity.
An additional $3.00 in room dining charge, plus any applicable state and local tax will also be added to your account.
WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
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BEERS
Amstel Light
Heineken
Corona
Guinness (cans)
Newcastle
Summit Pale Ale
Budweiser
Michelob Ultra
Miller Lite
Coors Light
O'Doul's
6.00
6.00
6.00
6.00
6.00
5.50
5.50
5.50
5.50
5.50
5.50
SPIRITS BY THE BOTTLE
Bottle sales include two mixers, glasses, ice, napkins and appropriate garnishes.
Mixers include cranberry juice, orange juice, grapefruit juice, tonic, club soda and coke products.
Bombay Sapphire
Bacardi
Grey Goose
Belvedere
Beefeater
Tanqueray
Absolut
Ketel One
Macallan 12 year
Macallan 25 year
Makers Mark
Chivas Regal
Johnnie Walker Black
Jack Daniels
Crown Royal
Jim Beam
Captain Morgan
Cuervo Gold
Patron Silver
Patron Anejo
COCKTAILS
95.00
65.00
125.00
120.00
75.00
85.00
85.00
100.00
150.00
1,500.00
110.00
125.00
140.00
100.00
105.00
80.00
70.00
95.00
160.00
180.00
7.00-12.00
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CHILDREN’S MENU
BREAKFAST
Served daily from 6:30am to 11:00am
Scrambler
4.75
Scrambled eggs served with your choice of bacon or
sausage and white, wheat or Minnesota wild rice toast
Buttermilk Pancakes
4.75
Three silver dollar pancakes served with
maple syrup and your choice of bacon or sausage
ALL DAY MENU
Served daily from 11:00am to 11:00pm
Hamburger
4.75
Served with your choice of French fries or fruit cup
Cheeseburger
4.75
Served with your choice of French fries or fruit cup
Chicken Fingers
4.75
Served with your choice of French fries or fruit cup
Macaroni and Cheese
4.75
Hot Dog
Served with your choice of French fries or fruit cup
20% of the food and beverage (3.00 minimum) will be added to your account as a gratuity.
An additional $3.00 in room dining charge, plus any applicable state and local tax will also be added to your account.
WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
4.75
Printed on 30% post-consumer recycled paper
Served with a fruit cup
DTHMIN7-08
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