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Terms & Conditions
Our Pledge
Breakfast
Breaks
Inspired Coastal Cuisine
Refreshments
Lunch
Hors d’Oeuvres
Displays
Dinner
From the Bar
Team Building
Hammock Beach Resort
SM
|
200 Ocean Crest Drive
|
Palm Coast, Florida 32137
|
888-696-6730
|
HammockBeach.com
1
terms and conditions
External Event Venues and Associated Facility Fees
Inclement Weather
The resort’s external public spaces are extraordinary venues that may require additional facility fees and event minimums
based on their proximity, or lack thereof to the building’s vital services. Our Sales or Conference Services professional
will speak with you about these charges. The Resort may also charge appropriate room rental fees in association with
conferences and meetings that are unattached to a specific food and beverage event.
Weather calls for Breakfast and Lunch must be made by 6PM the evening before the event. Weather calls for dinner shall
be made no later than 5 hours before the start of any dinner event. Should there be a report of 40% or higher chance of
precipitation; or temperatures below 60 degrees; or winds in excess of 20 mph, all outdoor events will be moved to the
alternate indoor location. Whenever possible the client will be involved in this decision. Upon the client’s insistence that
an event remain outdoors instead of recommendation to move indoors and the event is subsequently forced to move
indoors a minimum strike and reset fee of $500 will be incurred. Note that once food is set in place and should said food
become compromised by rain or the elements, reserve product will not be available since it would not be possible to
create new menu items at that time for the effective continuance of the event.
Guarantees, Minimums, Room Assignments and Capacities
The resort’s minimum private event space accommodates 15 guests. We are delighted to seat smaller groups in our
restaurants based on availability. The restaurant will ask for a guarantee of attendance. The Resort reserves the right to
reassign a private room designation to a location suitable for the anticipated attendance should the guarantee number
increase or decrease. Final guarantees are due by 11AM three business days (72 hours) in advance of the scheduled
event. This number is considered a guarantee not subject to reduction. The resort will charge the guarantee or the
number served, whichever is greater.
Specific Menus
For “choice” meals we will offer no more than two (2) selections. Vegetarian options are not considered a “choice” but
an industry standard option. With “choice” meals, the higher of the two prices will be the established meal price. Should
you choose to blend two buffet themes together; the higher of the two prices will be charged. Blending several concepts
will result in the Resort Chef determining the cost of the meal which will not be less than the cost of the higher concept.
Banquet Event Orders
Menus and detailed Banquet Event Orders must be established and signed by the client ten days in advance of the
event start date. These should include room designations and specific set-ups, expected minimum attendance figures,
menu items, pricing, accurate account numbers, service times etc. Food menus not received in the chef’s office within
ten (10) days of the event start time may be assigned a “chef’s choice” menu.
Length of Service and Overtime
There are established service times for each meal period… Breakfast is a 2 hour event with a service time of 90 minutes;
Lunch is a 3 hour event with a service time of 90 minutes; Receptions are 3 hour events with a 2 hour service time; Dinner
is a 4 hour event with a 2 hour service time. (Exceeding maximum event time limits will result in overtime charges of $30
per hour, per service employee).
Service and Equipment Fees
Bartenders at one per 50 guests ($150 each bartender); Chefs/Attendants, or personal butlers at a maximum of three
hours ($150 each); Space heaters at $50 each; Extension cords and, or power strips at $10 each. In the absence of predetermined audio visual equipment…should you wish for the Resort to immediately supply any meeting or audio/visual
accessories normally provided by our Audio Visual vendor, the resort will charge the prevailing published rates for said
equipment. Umbrellas can be obtained from the Recreation department provided they are available.
Buffet Meals
For lunch and dinner buffet meal events, we require a minimum of 40 guests. If a group less than 40 guests, but not less
than 30 wishes to have a buffet we will assess a cost reduction fee of $350 per event or the client may select the option
of setting a guarantee of 40 guests. Continental Breakfast and Deli Style luncheons are available for any size group. For
buffet events we will construct one double access buffet line up to 125 guests. If additional buffet lines are desired we
will assess a food prep fee of $2.50 per person.
Signs and Banners
Signs must be professionally printed and the resort has the discretion to approve or not approve any and all signage.
Signs, posters, paper or banners that are hung shall not penetrate wood cornices or moldings; posters or papers shall
not be hung in a way to tear fabrics or wall coverings. Damage to walls or wall coverings as a result of banners or other
materials placed on said walls or cornices will be the responsibility of the group. Our staff can assist in hanging banners
for $50 per item.
Shipping and Receiving
A limit of ten (10) boxes weighing no more than 50 pounds each can be shipped to the resort and stored seven (7) days
prior to the scheduled conference date at no charge. Off-loading or unloading of palettes and, or crates will incur additional associated labor fees not less than $50 per unit. At the termination of a conference or an event, the resort can
pack, label and send left-behind materials or boxes at the cost of $20 per box plus the required postage. Larger crates
or palettes will be charged appropriately, but not less than $50 per unit.
Special Meals
Notification of meals that require special attention for those guests that may have dietary restrictions, i.e., food allergies;
kosher etc. will be forwarded 72 hours in advance of the meal date.
Cash Bars
Hammock Beach is a cashless resort. Cash bars are not permissible.
Movement of Equipment
We will make every reasonable attempt to arrange, move or transport any and all equipment related to the service of
banquet events. We will not however, be responsible for the movement of excessively large pieces of furniture, musical
instruments or other supplies or equipment deemed too fragile and, or too heavy not to be moved professionally. The
banquet manager reserves the right to determine which materials are either inappropriate or unsafe for the banquet
staff to transport.
Restaurant Reservations
Reservations made for groups of at least 10 guests in our restaurant outlets require advance notice and preparation. Prearranged restaurant reservations for groups must be confirmed with a signed guarantee prior to arrival. For groups that
do not show up as scheduled or do not call to cancel at least 24 hours in advance of their reservation, the group will be
subject to a no-show fee of $25 per person plus service charge and tax, billed to the master account.
Room Sets and Alterations
“Last minute” changes to completed room sets that were described on the Banquet Event Orders require unscheduled
labor to strike and reset said room resulting in overtime costs. Based on the nature of the change a strike and reset fee
of $250 will be charged for unscheduled room set changes.
I have reviewed and acknowledge the terms and conditions stated herein.
Meetings, Breaks and “Breakout” Rooms
Signature of Client ___________________________________________________________________________________
Breakout rooms in connection with a general session are charged at $100 per room set. The Resort has a complete menu of refreshment options to assist you with your meetings. Our minimum coffee brew is one gallon which is equivalent to 12- ten ounce
cups of coffee.
Date____________________________________
Licenses, Liabilities and Restrictions
As a licensed provider of food and beverage it is not permissible for guests to bring outside food or beverages onto
the property.
Hammock Beach Resort
SM
|
200 Ocean Crest Drive
|
Palm Coast, Florida 32137
|
888-696-6730
|
HammockBeach.com
2
dining menus
Our team is devoted to your total
success, including world-class
catering service. Our award-winning
chefs bring experience and talent to
every project and every plate.”
Meet the Chef
Steve Schoembs is a Palm Coast native with an impressive resume
Steve Schoembs, Executive Chef
that includes attending the Culinary Institute of America in Hyde
Park, NY; cooking with French master Roger Verge in Mougins;
absorbing the culture and flavors of Heidelberg, Germany and
running his own restaurant and catering business.
Hammock Beach Resort
SM
|
200 Ocean Crest Drive
|
Palm Coast, Florida 32137
|
888-696-6730
|
HammockBeach.com
3
dining menus
Traditional
• Chilled Juices (Orange, Grapefruit and Cranberry)
• Seasonal Sliced Fruit and Berries
• Assorted Breakfast Breads and Pastries
• Coffee, Decaffeinated Coffee and a Selection of Premium Teas
$22.95
Rise and Shine
• Chilled Fresh Juices (Orange, Grapefruit and Cranberry)
• Seasonal Sliced Fruit and Berries
• Assortment of Bagels and Breakfast Bars
• Regular & Light Cream Cheese with Fruit Preserves
• Individual Fruit Yogurt Parfaits
• Coffee, Decaffeinated Coffee and a Selection of Premium Teas
$23.95
Continental Breakfast
Epicurean
• Chilled Juices (Orange, Grapefruit and Cranberry)
• Seasonal Sliced Fruit and Berries
• Smoked Ham and Gruyere Quiche Tartlets
• Croissants (Plain, Almond and Chocolate)
• Coffee, Decaffeinated Coffee and a Selection of Premium Teas
$24.95
Flagler
• Chilled Juices (Orange, Grapefruit and Cranberry)
• Southern Style Biscuits and Gravy
• Smoked Country Ham
• Savory Herb Grits
• Assorted Fresh Baked Muffins with Sweet Cream Butter
• Seasonal Sliced Fruit and Berries
• Coffee, Decaffeinated Coffee and a Selection of Premium Teas
$25.95
...begin your day satisfied
Maximum breakfast service time is 90 minutes.
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
4
dining menus
Entrees (Please Select One)
• Farm Fresh Scrambled Eggs (Plain, Fresh Chives or Aged Cheddar Cheese)
• Scrambled Eggs “Rancheros”
(Bell Peppers, Onions, Ranchero Sauce and Sour Cream)
• Leek, Roasted Tomato and Five Cheese Quiche
• Eggs Hammock Beach
(Poached Eggs on a Toasted Biscuit with Smoked Ham
and Garlic-Herb Hollandaise Sauce)
• Traditional Eggs Benedict
• Assortment of Spanish Inspired Frittatas
• Ham, Egg and Cheese Spring Rolls
From Silver Chafing Dishes (Please Select Three)
• Applewood Smoked Bacon
• Country Sausage Links
• Honey Cured Ham
• Cinnamon Raisin French Toast with Warm Vermont Maple Syrup
and Toasted Almonds
• Blueberry Buttermilk Pancakes with Caramelized Apples & Whipped Cream
• Turkey Sausage Links
• Corned Beef Hash
• Grilled Canadian Bacon
Breakfast Buffet
Accompaniments (Please Select One)
• Oatmeal with California Raisins and Brown Sugar
• Caramelized Onion and Herb Hash Browns
• Southern Style Stone Ground Cheddar Cheese Grits
• Roasted Breakfast Potatoes
• Assorted Yogurts
• Breakfast Bars and Granola
• Select Breakfast Cereals with Milk
All Breakfast Buffets $33.95
Breakfast Buffet includes: Chilled Juices (Orange, Grapefruit and
Cranberry); Baked Breakfast Breads, Pastries and Bagels; Assorted Preserves
and Marmalades; Sweet Cream Butter and Cream Cheese; Sliced Seasonal
Fruits; Whole, 2% and Skim Milk; Coffee, Decaffeinated Coffee and Tea
Maximum breakfast service time is 90 minutes.
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
5
dining menus
Belgium Waffles Made To Order
(Uniformed Chef Required at $150. One Chef per 50 People)
Strawberries, Assorted Fruit and Berry Compotes,
Warm Vermont Maple Syrup, Whipped Cream and Sweet Cream Butter
$11.95
Omelettes Made to Order
(Uniformed Chef Required at $150. One Chef per 50 People)
Omelettes with Your Choice of Ham, Peppers, Onions,Mushrooms,
Tomatoes, Salsa and Two Cheeses
$12.95
Smoked Salmon Gravlax and Pepper Cured Trout
Accompanied by Red Onion, Capers, Chopped Eggs,Vine Ripe Tomatoes,
Regular and Light Cream Cheeses, New York Style Bagels
Breakfast Buffet Extras
$15.95
May We Suggest These Additions
(Prices are per person except where indicated.)
Applewood Smoked Bacon or Garlic-Sage Sausage Links.................................... $4.95
Cinnamon Raisin French Toast with Warm Vermont Maple Syrup......................... $6.95
Heartland Oatmeal with Spiced Apples, Cinnamon and California Raisins........ $5.95
Scrambled Farm Fresh Country Eggs......................................................................... $7.95
Buttermilk Biscuits with Country Sausage Gravy ...................................................... $5.95
Select Breakfast Cereals with Milk or Skim Milk......................................................... $4.95
Stuffed Blueberry Mascarpone French Toast ........................................................... $7.95
Bagels with Regular and Light Cream Cheeses.........................................$34.95/dozen
Bagels and Smoked Salmon.........................................................................$48.95/dozen
Assorted Breakfast Breads and Pastries......................................................$34.95/dozen
Hot Breakfast Sandwiches / Per dozen
Sausage, Egg and Cheese Biscuit........................................................................... $42.95
Canadian Bacon, Egg and Cheese Croissant....................................................... $45.95
Portabella, Roasted Pepper, Egg and Mozzarella on Toasted Focaccia........... $46.95
Bacon, Egg and Cheese on a Toasted English Muffin........................................... $44.95
Chipotle, Chorizo and Monterrey Jack Breakfast Burrito...................................... $45.95
Maximum breakfast service time is 90 minutes.
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
6
dining menus
Country Morning
Country Scrambled Eggs with Southern Hash Browns or Cheddar Cheese Grits,
Crispy Applewood Bacon or Country Sausage Links
$23.95
Ginger-Peach French Toast
Crispy Applewood Bacon or Country Sausage Links,
Ginger Spiced Georgia Peaches and Warm Vermont Maple Syrup
$19.95
The Lighter Side
Caramelized Grapefruit
Granola and Yogurt Parfait and Fresh Baked Scones
$17.95
Matanzas Frittata
Breakfast Entrees
Chorizo, Caramelized Pepper and Onion Frittatas, Parmesan-Herb Potato Cake
$21.95
Bananas Foster Pancakes
Crispy Applewood Bacon or Country Sausage Links,
Brown Sugar-Rum Spiked Bananas and Whipped Cream
$20.95
Eggs Hammock Beach
Poached Eggs on a Toasted Biscuit with Smoked Ham and Garlic-Herb
Hollandaise Sauce, Steamed Asparagus Roasted Breakfast Potatoes
$24.95
Vegetable Quiche
Mushroom, Zucchini, Char-Grilled Onions and Five Cheeses
with Heirloom Tomato-Basil Salad
$20.95
All Breakfast Entrées Served with an Assortment of Breakfast Breads,
Assorted Juices, Coffee, Decaffeinated Coffee & Tea
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
7
dining menus
Floridian
• Coffee Cakes and Nut Breads
• Ham, Egg and Cheese Strudel
• Fresh Sliced Seasonal Fruit
• Chilled Juices (Orange, Grapefruit and Cranberry)
• Coffee, Decaffeinated Coffee and Tea
$18.95
Healthy Way
• Multi-grain Nut Breads and Muffins with Citrus Butter
• Assorted Granola and Berry Yogurt Parfaits
• Fresh Fruit Skewers
• Coffee, Decaffeinated Coffee and Tea
Mid-Morning Break
$17.95
Summer Breeze
• Assorted Fruit Yogurts
• Diced Fruit and Berries
• Assorted Breakfast Breads, Pastries and Muffins with Citrus Butter
• Whole Fruit Basket
• Coffee, Decaffeinated Coffee and Tea
$17.95
Tropical Smoothie Station
• Made to Order Smoothies
• Blended Fruits, Berries, Juices and Yogurt
• House Baked Nut Breads
$23.95
All Assorted Sodas $3.50 and Bottled Waters $3.75
Charged on Consumption
...relax and recharge
Maximum service time is 45 minutes.
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
8
dining menus
Chocolate Lovers
Take Me Out to The Ball Game
• Chocolate Chip Cookies
• Fudge Brownies & Blondies
• Chocolate Dipped Strawberries,
Truffles
• Chocolate Covered Pretzels
• Chocolate Covered Espresso
Beans
• Hershey’s Kisses
• Soft Pretzels with Mustard
• Assorted Ice Cream Bars
• Cracker Jacks
• Salted Roasted Peanuts
$19.95
Hammock Beach Ice Cream
Sundae Bar
Afternoon Break
• Premium Ice Cream, Hot Fudge
and Whipped Cream, Caramel,
Strawberry Sauce, Bananas,
Cookie Bits, M&M’s,Heath Bar
Pieces, Chopped Nuts and
Cherries
$21.95
$18.95
South of The Border
• Tricolor Tortilla Chips
• Guacamole, Chunky Salsa
• Sliced Jalapeño Peppers
• Warm Black Bean Dip
• Hot Cheese Sauce
$16.95
Sweet and Salty
• Assorted Baked Cookies
• Bar Mix, Popcorn and Mixed Nuts
• Fudge Brownies
$17.95
Healthy Afternoon
• Whole Fresh Fruit
• Assorted Yogurts
• Granola and Fruit Bars
• Pretzels and Raisins
$17.95
All Assorted Sodas
$3.50
Bottled Waters
$3.75
Charged on Consumption
Maximum service time is 45 minutes.
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
9
dining menus
Movie Theatre
Fresh Buttered Popcorn, Raisinettes, Milk Duds, Fresh Baked Pretzels, Twizzlers,
Goobers, Junior Mints
$18.95
Candy Store
M&M’s, Snickers, Lemonheads, Whoppers, Gummi Bears, Gum Drops,
Hershey’s Kisses, Red Hots, Lollipops, Reese’s Pieces, Kit Kats, Sweet Tarts
$17.95
Afternoon Break
C
O
N
T
I
N
U
E
Power Break
Assorted Granola and Energy Bars, Naked Juice, Fruit Smoothies, Bananas,
Red Bull (Regular and Sugar Free), Mixed Dried Fruits and Nuts
D
$18.95
Lemon Break
Fresh Squeezed Lemonade, Lemon Bars, Lemonheads, Italian Lemon Ice,
Lemon Mousse Parfaits, Lemon Meringue Pie
$21.95
All Assorted Sodas $3.50 and Bottled Waters $3.75
Charged on Consumption
Maximum service time is 45 minutes
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
10
dining menus
Coffee, Decaffeinated Coffee & Gourmet Teas**........................................$55.00/gal
Chilled Fresh Squeezed Florida Orange or Grapefruit Juice**.....................$65.00/gal
Tomato, Apple, Cranberry Juice**...................................................................$60.00/gal
Iced Tea**...........................................................................................................$48.00/gal
Lemonade**.......................................................................................................$45.00/gal
Fruit Punch**.......................................................................................................$45.00/gal
Assorted Bottled Juices and V8.......................................................................... $4.75 ea.
Flavored Iced Teas............................................................................................... $4.75 ea.
Soft Drinks.............................................................................................................. $3.50 ea.
Naked Juice Smoothies....................................................................................... $4.75 ea.
Assorted Gatorade Flavors................................................................................. $4.25 ea.
Bottled Waters...................................................................................................... $3.75 ea.
Perrier..................................................................................................................... $4.25 ea.
Whole or Low Fat Milk.................................................................................$15.00/pitcher
** Indicates Sold By One Gallon Minimum
Refreshments
Additional Selections to Complement Your Break
Individual Fruit Yogurts......................................................................................... $3.95 ea.
Individual Chips, Nuts, Pretzels or Candy Bars.................................................. $2.00 ea.
Whole Fruit............................................................................................................ $2.50 ea.
Pretzels, Potato Chips, Tortilla Chips or Mixed Nuts*......................................... $25.00/lb
Popped Buttered Popcorn*................................................................................ $22.00/lb
Philly Style Giant Soft Pretzels with Assorted Mustards.................................... $42.00/dz
Ice Cream and Frozen Yogurt Novelties.......................................................... $55.00/dz
Assortment of Candy Bars.................................................................................. $36.00/dz
Power and Granola Bars.................................................................................... $42.00/dz
Italian Ices............................................................................................................ $42.00/dz
*We recommend one pound per twenty guests
Selections From Our Bakery
Assorted Scones.................................................................................................. $38.00/dz
Lemon Bars.......................................................................................................... $35.00/dz
Cinnamon-Maple Sticky Buns............................................................................ $45.00/dz
Apple Turnovers .................................................................................................. $38.00/dz
Baked Brownies or Blondies............................................................................... $39.00/dz
Assorted Homemade Jumbo Cookies............................................................. $39.00/dz
Assorted Miniature French Pastries and Tarts................................................... $46.00/dz
...quench your thirst
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
11
dining menus
Seafood Nicoise
Poached Scallops, Prawns, Potatoes, Green Beans, Egg, Tomato, Olives,
Artichoke and Mesclun Greens with Shallot-Dijon Vinaigrette
$37.95
Classic Chef’s Salad
Cured Ham, Applewood Smoked Turkey, American, Gruyere Cheese, Grape
Tomatoes, Cucumbers and Your Dressing Selection
$30.95
Luncheon Salads
Southwestern Caesar
Marinated and Blackened Chicken Breast or Jumbo Shrimp (Select 1)
Grated Asiago, Crisp Romaine, Fried Tortillas and Cumin-Chili Caesar Dressing
$29.95
Classic Cobb
Mix of Seasonal Greens, Julienne Turkey, Swiss, Avocado, Egg, Bleu Cheese,
Tomato, Bean Sprouts and Bacon with Your Dressing Selection
$30.95
Antipasto
Baby Spinach, Prosciutto, Genoa Salami, Provolone, Roasted Peppers, Roma
Tomatoes, Olives, Artichokes, Pepperoncini, and Balsamic Vinaigrette
$32.95
All Luncheon Salads Include:
Chef ’s Seasonal Soup and Dessert Selection; Baked Breads and
Sweet Cream Butter; Coffee, Tea or Decaffeinated Coffee
...the perfect selection for you
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
12
dining menus
Salads
Hearts of Romaine
Fresh Shaved Parmesan Reggiano, Currant Tomatoes, Focaccia Crostini,
Classic Caesar Dressing
House Salad
Mixed Seasonal Greens with Gorgonzola, Candied Pecans, Grape Tomatoes,
Mandarin Oranges with Champagne-Shallot Vinaigrette
Baby Lettuces
Luncheon Entrées
Baby Greens with Crumbled Goat Cheese, Hot House Cucumbers, Vine
Ripened Tomatoes, Pancetta Vinaigrette
OR
Soups
Atlantic Coast Corn and Crab Chowder
Smoked Chicken Soup with Barley and Vegetables
Chilled Cucumber and Tomato Gazpacho with Avocado Mousse
Cream of Wild Mushroom with Bleu Cheese Croutons
Lobster Bisque with Caviar Cream
Greek Style Creamy Chicken and Orzo with Spinach and Lemon
All Lunch Entrées Include:
Your Choice of Soup or Salad and Dessert ; Chef ’s Expert Selection of
Starch and Vegetable; Baked Breads and Sweet Cream Butter;
Coffee, Tea or Decaffeinated Coffee
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
13
dining menus
Balsamic Marinated Portabella Mushroom Wrap
Roasted Garlic Mayo, Basil, Baby Lettuce, Roasted Red Peppers
and Buffalo Mozzarella in Sun-Dried Tomato Wrap with Artichoke and
Mushroom Pesto Salad
$34.95
Lunch Entrées Cold
Sesame Seared Tuna
Sesame Crusted Rare Tuna with Chilled Soba Noodle Salad,
Fried Wontons, Asian Style Vegetables and Mandarin-Sesame Vinaigrette
$38.95
The “Club” at Hammock Beach
Black Forest Ham, Smoked Turkey, Applewood Smoked Bacon,
Gruyere, Lettuce, Tomato and Onions, Herbed Focaccia with Chipotle
Chili Mayonnaise, Garden Pasta Salad
$31.95
Thai Chili Shrimp
Grilled and Chilled Thai Chili Spiced Shrimp,
Wasabi Spiked Marinated Vegetables and Sesame Soy Glass Noodles
$35.95
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
14
dining menus
Seared Chicken Breast
Smoked Bacon and Shitake Mushroom Risotto, Sun Dried
Tomato-Spinach Salad, Warm Balsamic Butter
$38.95
Sliced Pork Tenderloin
Horseradish-Parmesan Potato Cake, Madagascar Peppercorn Sauce,
Baby Vegetables
$43.95
Grilled Texas Skirt Steak
Lunch Entrées Hot
Yukon Gold Whipped Potatoes, Sweet and Spicy Ancho-Orange BBQ
Sauce & Buttermilk Onion Rings
$40.95
Herbed Seared Salmon
Tomato, Cucumber and Cilantro Salsa, Jasmine Rice, Grilled Vegetables
& Lime-Chili Butter
$38.95
Jerked Marinated Chicken and Shrimp
Lime-Chili Linguini, Baby Bok Choy and Ginger Mango Butter Sauce
$39.95
Dessert Selection
Bourbon Pecan Tart
Key Lime Pie
Frangelico Scented Dark Chocolate Mousse
Berry Cheesecake
Chocolate Grand Marnier Torte
Lemon Curd Tart
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
15
dining menus
Please select up to two options
Marinated Portabella Mushroom
Herbed Focaccia with Roasted Garlic Mayonnaise, Basil, Baby Lettuce,
Roasted Red Peppers and Buffalo Mozzarella
Corned Beef
Thin Sliced House Cooked Corned Beef with Shaved Onion, Deli Mustard
and Gruyere on Marbled Rye
Turkey and Brie On Croissant
Apple Smoked Turkey, Double Cream Brie, Sun Dried Tomato and Shaved
Onion on a Croissant
Lunch In a Box
Coastal Delicatessen
Sliced Oven Roasted Turkey, Roast Beef, Black Forest Ham and Cheddar on
a Crusty French Roll
Chicken Salad
Walnut and Raisin Salad, Tomato, Baby Greens and Aged Swiss
Blackened Chicken Po’ Boy
Overstuffed Cajun Specialty Served on a Crusty Roll with Shredded Lettuce,
Monterey Jack Cheese, Tomato and Creole Remoulade, Kosher Dill Pickle
Muffuletta
Focaccia with Soppresata, Mortadella, Capicola, Aged Provolone with
Marinated Olive Salad
$28.95
All Boxed Lunches include:
Baked Warm Cookie or Brownie (select one), Gourmet Chips,
Piece of Whole Fruit, Assorted Sodas and Bottled Water (one per person)
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
16
dining menus
Luncheon Buffet
New York Delicatessen
Self Styled Sandwiches
• Sandwiches Made To Order by
Our Attendant
• Matzo Ball Soup
• Homemade Potato Salad
• Old Fashioned Pasta Salad,
Potato Knishes
• Farm Fresh Salad Bar with
Assorted Dressings
• Gourmet Chips and Pickles
• Kosher Style Meats: Corned Beef with
Deli Mustard on Rye Bread;
Smoked Turkey with Garlic Aioli on
Sourdough Bread;
Rare Roast Beef on Kaiser Rolls
with Horseradish Sauce and
Warm Cheese
• Fresh Baked Assorted Cookies, NY
Style Creamy Cheesecake
• Fresh Baked Pretzels
• Chef’s Soup Of The Day
• Baby Field Greens with
Appropriate Garnishes
• Selection of Two Specialty Salads
• Luncheon Meats: Smoked Turkey,
Black Forest Ham, Capicola, Roast
Beef, Corned Beef and Genoa Salami
• Cheeses: Sliced Swiss, American,
Cheddar and Provolone
• Breads: Rye, Whole Wheat, French,
Country White, Kaiser and Onion Rolls
• Mayonnaise, Mustard and
Assorted Condiments
• Assorted Cookies and Dessert Bars
$38.95
Southwestern
Culinary Attendant Required at $150
per 50 Guests
$49.95
Far East
• Classic Won Ton Soup
• Asian Noodle Salad with Bay Shrimp
and Ginger
• Spinach with Mandarin Orange,
Cashews, Mung Bean Sprouts and Tofu
• Beef and Broccoli with Hoisin Sauce
and Bamboo Shoots
• Sweet and Spicy Chili Chicken
• Chau Siu Pork Riblets
• Stir Fry Vegetables with Oyster Sauce
• Fried Rice with Water Chestnuts
• Chef’s Selection of Desserts and
Fortune Cookies
• Tortilla and Roasted Chicken
Adobe Soup
• Southwestern Caesar Salad
• Vegetarian Black Bean and Roasted
Corn Salad
• Chipotle Chicken Salad
• Build Your Own Fajitas & Tacos:
Chipotle Chicken Tinga;
Beef Fajita Salsa Verde;
Shredded Cheese, Shredded
Cabbage, Tomatoes, Sour Cream,
Olives, Salsa, Guacamole
• Spanish Rice, Refried Beans
• Fried Cheesecake in Flour Tortillas
with Cinnamon Sugar and Berry Flan
$46.95
$46.95
Maximum Luncheon Buffet Service Time is 2 Hours
Buffet Includes: Baked Breads and Sweet Cream Butter
Regular and Decaffeinated Coffee or Tea
(Minimum of 40 Guests)
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
17
dining menus
Luncheon Buffet
C
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Southerner
All-American
• Field Greens with Traditional
Accompaniments and Chef’s
Selection of Dressings
• Country Ham, Black-Eyed Pea and
Pasta Salad
• Smothered Chicken Breast,
Caramelized Onions and Mushrooms
with Herbed Jus
• Broiled Snapper with Crawfish Sauce
• Red Beans and Rice
• Lima Bean and Corn Succotash
• Biscuits, Corn Muffins and Sweet
Cream Butter
• Classic Pecan Pie
• Strawberry Shortcake
• Potato Salad with Chopped Eggs
and Dill
• Pasta Salad with Roasted Corn and
Smoked Ham
• Lemon Poppy Seed Coleslaw
• Sweet and Spicy BBQ Chicken
Quarters
• Kosher All Beef Franks
• Grilled Black Angus Burgers
• Sliced Cheeses, Tomato,
Lettuce, Onion
• Herb and Garlic Tater Tots
• Mayonnaise, Mustard and Relish
• Creamy Five Cheese Macaroni
• Assorted Fresh Baked Pies and Cakes
$48.95
$41.95
Taste of Havana
Executive
• Sweet Potato and Plantain Salad
• Mixed Greens with
Pineapple-Rum Dressing
• Tomato-Avocado and Onion Salad
• Mojo Chicken Breast with
Citrus Rum Sauce
• Seared Mahi Mahi Filets Cuban Style
• Jerk Spiced Pork Loin with Mango
and Papaya Salsa
• Black Beans and Rice
• Chef’s Seasonal Vegetables
with Chili Butter
• Chef’s Themed Deserts
• Fire and Ice Salad
(Marinated Tomato, Onion and
Cucumber Salad)
• Marinated Artichoke Hearts,
Mushrooms
and Roasted Red Peppers
• Mixed Greens with Assorted Garnish
and Dressings
• Merlot Braised Beef Short Ribs
with Shitake Mushroom Demi-Glace
• Herb Seared Salmon, Saffron
Beurre Blanc
• Garlic Mashed Potatoes
• Chef’s Selection of Seasonal
Vegetables
• Chef’s Selection of Desserts
$47.95
$48.95
Maximum Luncheon Buffet Service Time is 2 Hours
Buffet Includes: Baked Breads and Sweet Cream Butter
Regular and Decaffeinated Coffee or Tea
(Minimum of 40 Guests)
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
18
dining menus
Items priced per piece
Mini Black Angus Sliders, Garlic Aioli.................................................................. $3.75
Bacon Wrapped Scallops, Blue Cheese Dip.................................................... $3.75
Almond and Brie with Raspberries En Croute .................................................. $3.00
Chicken and Cashew Spring Rolls, Plum Wine Sauce..................................... $3.00
Pecan Crusted Chicken Tenders, Bourbon Maple Sauce ............................. $3.50
Rosemary and Garlic Seared Baby Lamb Chops............................................ $5.00
Coconut Crusted Shrimp, Orange Marmalade Sauce................................... $4.00
Mini Fried Crab Balls, Chipotle Aioli.................................................................... $4.00
Wild Mushroom Tart with Boursin Cheese.......................................................... $3.50
Assorted Mini Pizzas.............................................................................................. $3.25
Hot Hors d’Oeuvres
Sesame Soy Glazed Spare Ribs.......................................................................... $3.25
Wild Mushroom Arancini, Basil Aioli.................................................................... $3.00
Escargot in Phyllo Cups....................................................................................... $4.50
Coconut Crusted Mini Lobster Tail with Orange Jezebel Sauce.................... $5.00
Chicken and Cheese Quesadilla Cigarettes, Avocado Dip.......................... $4.00
Chicken Satays with Thai Chili Sauce................................................................ $3.00
Conch Fritters with Honey-Key Lime Dipping Sauce........................................ $3.25
Corn Meal Oysters with Tomato-Balsamic Marmalade.................................. $3.25
Beef Satays with Spicy Peanut Sauce............................................................... $4.00
Spanikopita Triangles with Tzatziki...................................................................... $3.25
Spicy Red Curry Chicken Wings with Cool Mango Sauce.............................. $3.00
Shrimp Empanadas with Avocado Salsa.......................................................... $4.00
Black Bean Empanadas with Papaya Salsa..................................................... $4.00
Served Butler Style
Minimum order of 50 pieces per selection available in multiples of 25
We recommend five to six hors d’ oeuvres for each guest per hour
...tempt and tease your palate
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
19
dining menus
Items priced per piece
Pear, Tomato and Mozzarella on a Pesto Baguette........................................ $3.00
Crab and Jicama Slaw on Belgium Endive Spear........................................... $4.00
Pulled BBQ Duck on Mini Buttermilk Biscuit....................................................... $3.75
Lobster Tartlets with Caviar................................................................................. $4.75
Sesame Seared Ahi Tuna with Seaweed Salad................................................ $4.00
Cold Hors d’Oeuvres
Tomato and Olive Crostini................................................................................... $3.00
Smoked Shrimp with Sweet Pepper Chutney................................................... $4.00
Sushi Cones Filled with Spicy Tuna...................................................................... $4.25
Scallop Ceviche on Cucumber Wheels............................................................ $3.50
Jamaican Spiced Pork with Mango Chutney.................................................. $3.00
New Potatoes Stuffed with Smoked Salmon.................................................... $3.50
Blackened Beef Tenderloin and Three Pepper Salsa....................................... $3.50
Assorted Sushi Rolls with Wasabi-Soy Spray....................................................... $4.50
Truffle Scented Tuna Tartare on Rice Cakes..................................................... $4.00
Camembert and Berries on Wheat Crisps........................................................ $3.00
Jumbo Shrimp Cocktail, Classic Cocktail Sauce............................................. $4.00
Served Butler Style
Minimum order of 50 pieces per selection available in multiples of 25
We recommend five to six hors d’ oeuvres for each guest per hour
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
20
dining menus
Fresh Garden Display of Vegetables
Select from Bleu Cheese, Ranch, Bagna Cauda or Creamy Onion Dips
$9.95
Seasonal Fresh Fruit
Sliced Fresh Picked Fruits and Berries, Honey-Yogurt Dip
$12.95
Cheese Arrangement
Chef’s Selection of Domestic and Imported Cheese
$12.95
Seasonal Fresh Fruit and Cheese
Reception Displays
Chef’s Selection of Fresh Grapes and Berries
with Imported and Domestic Cheeses
$14.95
Scottish Smoked Salmon
Traditional Accompaniments, Party Breads and Miniature Bagels
$16.95
Wheel of Baked Brie
Praline Glazed and Wrapped in Puff Pastry
Or
Raspberry Marmalade Filled and Wrapped in Puff Pastry
$150 per Wheel (Serves 50 Guests)
Gulf Coast Crab Dip
Assorted Flat Breads and Sliced French Baguettes
$200 per Order (Serves 50 Guests)
Our reception displays are designed as accompaniments to other selections.
Our conference and sales professionals can assist you in preparing a complete menu package.
Maximum reception service time is 2 hours
...a cornucopia of choices
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
21
dining menus
Spinach, Artichoke and Roasted Pepper Dip
Assorted Crackers and Sliced French Bread
$175 per Order (Serves 50 Guests)
Antipasto
Salami, Pepperoni, Ham, Grilled Vegetables, Assorted Mediterranean Olives,
Pepperoncini, Marinated Artichoke Hearts, Mushrooms and Hard Boiled Eggs,
Italian Cheeses with Pesto and Garlic Toast Points
$16.95
Reception Displays
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Smoked & Fresh Seafood
Bay Scallops, Garlic Poached Mussels, Shrimp, Little Neck Clams,
Smoked Trout and Smoked Salmon, Traditional Accompaniments
$24.95
Charcuterie
International Selections of Pates, Terrines, and Sausages, Crusty Breads
and Relishes
$15.95
French Pastries
Selection of Mini Pastries, Chocolates and Desserts
$16.95
Our reception displays are designed as accompaniments to other selections.
Our conference and sales professionals can assist you in preparing a complete menu package.
Maximum reception service time is 2 hours
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
22
dining menus
Salads
Local Field Greens
Grape Tomatoes, European Cucumbers and Vegetable Curls,
Raspberry-Walnut Vinaigrette
Caesar
Fresh Shaved Parmesan Reggiano, Tomato Oil, Bagel Crostini,
Classic Caesar Dressing
Mesclun Greens
Mandarin Oranges, English Cucumbers, Toasted Pine Nuts,
Ginger-Sesame Dressing
Baby Spinach
Baby Spinach with Hot House Cucumbers, Grape Tomatoes,
Hard Boiled Eggs, Honey Bacon Dressing
Dinner Selections
Italian
Arugula, Artichokes, Olives, Cucumbers, Tomatoes, Parmesan and
Balsamic Vinaigrette
Soups
Atlantic Coast Corn and Crab Chowder
Smoked Chicken Soup with Barley and Vegetables
Chilled Cucumber and Tomato Gazpacho with Avocado Mousse
Cream of Wild Mushroom with Bleu Cheese Crouton
Lobster Bisque with Caviar Cream
Creamy Cauliflower Soup with Bacon and Chives
Hammock Beach She-Crab Soup
All Dinner Entrées include:
Your Choice of Soup or Salad and Dessert
(See next page for our selection of appetizers available for an additional charge)
Chef ’s Expert Selection of Starch and Vegetable, Baked Breads and Sweet Cream Butter
Coffee, Decaffeinated Coffee and Tea
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
23
dining menus
Optional Enhancements
(Select one for your group)
• Mozzarella and Vine Ripe Tomato Tower with Pesto Vinaigrette
• Wild Mushroom and Gorgonzola Risotto
• Carpaccio of Beef with Garlic-Sage Aioli and Crostini
Dinner Appetizers
• Rock Shrimp Hash Cakes with Black Pepper Maple Syrup
• Smoked Salmon, Potato Cake, Honeyed Mascarpone and Apple Salad
• Napoleon of Micro Greens, House Smoked Salmon and Parmesan Crisps
$8 Per Person
• Gnocchi with Duck Confit, Spinach, Tomatoes and Herb Butter
• Jumbo Lump Crab Cakes with Roasted Corn Salad and Tabasco Butter
• Bacon Wrapped Quail with Orange and Plum Salad
• Lobster and Asparagus Spring Rolls Ceviche “Martini”
$11 Per Person
• Coconut Crusted Baby Lobster Tails with Mango-Apricot Salad
• Warm Seafood Cocktail with Shrimp, Scallops and Jumbo Lump Crab
• Seared Ahi with Wasabi-Soy Mustard and Mango Salad
• Lobster Ravioli wtih Asparagus and White Truffle Oil
• Sugar Cane Shrimp with Coconut and Barbados Rum Sauce
$14 Per Person
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
24
dining menus
Breast of Chicken Florentine
Breast of Chicken Stuffed with Creamed Spinach and Mushrooms,
Parmesan Polenta, Roasted Red Pepper Coulis
$63.95
Bone In Pork Loin Chop
Chipotle Sweet Potato Gratin, Maple-Ginger Demi-Glace
$65.95
Dinner Entrées
Seared Native Grouper
Almond Brown Sugar Crust, Jasmine Rice, Lemongrass Beurre Blanc
$68.95
Macadamia and Sesame Crusted Sea Bass
Jasmine Rice, Thai-Chili Beurre Blanc
$72.95
Grilled Filet Mignon
Parmesan Potato Gratin, Wild Mushroom Ragout, Cabernet Demi-Glace
$76.95
Pan Seared Atlantic Salmon
Cumin-Cilantro Rice, Avocado and Tomato Pico de Gallo, Tequila Lime Butter
$64.95
Vegetarian
Napoleon of Portabella Mushrooms, Roasted Peppers, Zucchini and
Spinach with Herb and Truffle Scented Orzo
$58.95
...the main course
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
25
dining menus
Key Lime Chicken and Prawns
Marinated Chicken and Jumbo Shrimp, Caramelized Garlic Whipped
Potatoes, Cilantro Beurre Blanc
$75.95
Sweet Basil Seared Snapper and Gulf Coast Prawns
Saffron Mashed Potatoes, Champagne Butter Sauce &
Sweet Tomato Confit
Dinner Entrée Duets
$77.95
Filet Mignon and Seared Chicken
Savory Mushroom Bread Pudding, Gorgonzola Veal Reduction & Sun
dried Tomato Vinaigrette
$80.95
Mesquite Grilled Petite Filet Mignon and Chilean Sea Bass
Parmesan Potato Gratin, Port Demi-Glace & Lemon-Thyme Beurre Blanc
$84.95
Filet Mignon and Citrus Lobster Tail
Pecorino Romano-Herb Risotto, Caramelized Shallot Demi-Glace & Ruby
Red Grapefruit Beurre Blanc
$92.95
Petite Filet Mignon and Pan Seared Salmon
Garlic-Corn Grits with Broccoli Rabe, Wild Mushroom Butter & Sherry
Demi Glace
$79.95
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
26
dining menus
Selections
Orange Strawberry Shortcake
Chocolate Raspberry Truffle Torte
Vanilla-Ginger Panna Cotta
Strawberry Parfait
Classic Cheesecake with Mango and Berries
Crème Brûlée
Chocolate Ganache Cake
Dessert
Bourbon Pecan Pie
White Chocolate Raspberry Cheesecake
Grand Marnier Macerated Berries
Raspberry Almond Biscotti Cheesecake
Frangelico Scented Dark Chocolate Mousse
Caramel Bread Pudding
Banana and Chocolate Macadamia Nut Torte
Chocolate Grand Marnier Torte
Lemon Curd Tart
Tiramisu
Key Lime Pie
Chef’s Dessert Sample
A Trio of Fabulous Miniature Desserts ($6 Sur Charge Per Person)
...a time to indulge
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
27
dining menus
Steak House
• Classic Shrimp Cocktail with Bloody Mary Sauce and Lemons
• Wedge Salad with Bacon, Tomatoes and Chunky Bleu Cheese Dressing
• Beefsteak Tomato and Onion Salad with Fresh Mozzarella and Basil
• Mascarpone, Cheddar and Asiago Potato Gratin
• Crispy Thick Cut Onion Rings
• Caramelized Shallot Creamed Spinach
• Sautéed Wild Mushrooms and Onions
• Cut and Grilled To Order Steaks To Include:
Aged Ribeye* N.Y. Strip Steaks* Tenderloin Filets*
• Seared Atlantic Salmon
• Sauces to Include: Hollandaise, Cabernet Demi Glace and
Classic Béarnaise
• Mile High Chocolate Cake
• Crème Brûlée
• Bread Pudding with Whiskey Sauce
$105.00
Dinner Buffet
*Requires Carving Attendant at $150 per 50 guests
Cook Out
• Country Potato Salad and Cole Slaw
• Mixed Greens with Chef’s Dressing Selection
• Sweet BBQ Baby Back Ribs
• Jack Daniel’s Glazed Chicken
• Grilled NY Strip Steaks
• Seared Atlantic Salmon
• Baked Beans or Green Beans
• Herb Roasted Potatoes
• Assorted Rolls and Sweet Cream Butter
• Chef’s Themed Selection of Desserts
$84.95
Maximum Dinner Buffet Service Time is 2 Hours
All Dinner Buffets Include: Baked Breads and Sweet Cream Butter
Regular and Decaffeinated Coffee or Tea
(Minimum of 40 Guests)
...something for every taste
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
28
dining menus
Taste of Italy
• Caesar Salad Station
• Insalata Panzanella
• Organic Tomato, Basil and Buffalo Mozzarella
• Chicken Saltimbocca with Lemon Caper Beurre Blanc
• Red Snapper and Fruits De Mer
• Jumbo Stuffed Cheese Ravioli
with Wild Mushroom and Asparagus Cream Sauce
• Pork Milanese with Provencal Sauce
• Classic Roma Penne Pasta
• Roasted Italian Vegetables
• Assorted Rolls and Sweet Cream Butter
• Chef’s Themed Selection of Desserts
$78.95
Dinner Buffet
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Hawaiian Luau
D
• Golden Pineapple and Coconut Salad
• Marinated Tomato and Maui Onion Salad
• Field Greens with Tropical Vinaigrette
• Kalua Style Roasted Pig Wrapped in Banana Leaves*
• Grilled Mahi Mahi Lomi-Lomi-Style with Lemon Sauce
• Polynesian Chicken Adobo
• Pipikaula Beef Pepper Steak
• Hawaiian Style Fried Rice
• Seasonal Stir Fry Vegetables
• Assorted Rolls and Sweet Cream Butter
• Chef’s Hawaiian Themed Selection of Desserts
*Attendant Required at $150 per 50 Guests
$82.95
Maximum Dinner Buffet Service Time is 2 Hours
All Dinner Buffets Include: Baked Breads and Sweet Cream Butter
Regular and Decaffeinated Coffee or Tea
(Minimum of 40 Guests)
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
29
dining menus
Floridian
• Seasonal Field Greens with Assorted Condiments and Orange
Ginger Vinaigrette
• Seasonal Fruit Salad with Grand Marnier Drizzle
• Shrimp and Shell Pasta Salad, Grilled Pineapple with Habanero
Pepper Dressing
• Jumbo Shrimp and Vegetable Skewers
• Jerk Spiced Pork Loin, Rum and Molasses Glaze
• Key Lime Marinated Chicken Breast, Tropical Fruit Salsa
• Sweet Potato and Plantain Hash
• Chef’s Seasonal Vegetable Medley, Chili Butter
• Key Lime Pie
• Peach Cobbler
• Coconut Cream Pie
Dinner Buffet
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$81.95
Lobster and Clam Bake
D
• Seasonal Field Greens with Assorted Condiments and Chef’s
Selection of Dressing
• New England Clam Chowder
• Fresh Maine Lobster with Drawn Butter (1 per Guest)
• Steamed Little Neck Clams
• Cultivated Mussels in Garlic Cream Sauce
• Sweet Corn on the Cob
• Baked Potato with Assorted Toppings
• BBQ Chicken Quarters
• Boiled Kielbasa
• Assorted Cakes and Pies
$98.95
Maximum Dinner Buffet Service Time is 2 Hours
All Dinner Buffets Include: Baked Breads and Sweet Cream Butter
Regular and Decaffeinated Coffee or Tea
(Minimum of 40 Guests)
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
30
dining menus
Morocco
• Roasted Carrot Salad with Orange Blossom Water
• Garlic and Parsley Hummus with Fried Pita Chips
• Roasted Eggplant and Pepper Salad with Sage
• Tabouleh with Cucumber, Tomato and Feta
• Carved Tangiers Spiced Leg of Lamb*
• Whole Baked Fish with Spinach, Garlic, and Tomato
• Roasted Chicken with Olives and Preserved Lemon
• Cous Cous with Seven Vegetables
• Fennel and Olive Oil Bread
• Chef’s Selection of Desserts
$81.95
*Requires Carving Attendant at $150 per 50 guests
Dinner Buffet
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New Orleans
• Baby Field Greens with Assorted Toppings
• Asparagus Salad with Lemon Dill Dressing
• Potato and Smoked Ham Salad with Marjoram
• Cajun Style Gumbo
• Flash Fried Alligator
• Black-Eyed Pea Succotash
• Fried Okra with Remoulade
• New Orleans Style Chicken Etouffee
• Crawfish and Andouille Sausage Jambalaya
• Cornmeal Crusted Catfish with Lemon Parsley Butter
• Corn Bread Muffins and Biscuits
• Caramel Bourbon Bread Pudding
• Crème Brûlée
D
$84.95
Maximum Dinner Buffet Service Time is 2 Hours
All Dinner Buffets Include: Baked Breads and Sweet Cream Butter
Regular and Decaffeinated Coffee or Tea
(Minimum of 40 Guests)
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
31
dining menus
Greek Isles
• Chicken, Orzo and Spinach Soup
• Cucumber, Tomato and Feta Salad
• Artichoke, Roasted Peeper, Eggplant and Kalamata Olives
• Calamari and Fennel Salad with Lemon Vinaigrette
• Vegetarian Eggplant Moussaka
• Skewered Shrimp with Rosemary and Garlic
• Agean Style Lemon and Oregano Chicken
• Classic Greek Spinach Pie
• Carved Leg of Garlic and Lemon Marinated Lamb
• Athens Style Potatoes
• Chef’s Greek Style Dessert Selections
$83.95
Dinner Buffet
C
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Oyster Roast
For Outside Venues Only
D
• Oyster Shucking Table: Fresh Roasted Oysters with Crackers, Horseradish,
Drawn Butter and Tabasco
• Four Tomato Salad with Fresh Herbs
• Yukon Gold Potato and Bacon Salad
• Sweet Potato, Pecan and Palm Hearts Salad
• Creamy Rock Shrimp and Herb Grits
• Cedar Planked Roasted Salmon
• Smoked BBQ Pork
• Collard Greens with Smoked Ham Hocks
• Chef’s Themed Dessert Selections
Culinary Attendant Required at $150 per 50 Guests
$85.95
Maximum Dinner Buffet Service Time is 2 Hours
All Dinner Buffets Include: Baked Breads and Sweet Cream Butter
Regular and Decaffeinated Coffee or Tea
(Minimum of 40 Guests)
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
32
dining menus
Texas Ho-Down
• Texas Field Greens with Accompaniments
• Vinegar and Bacon Slaw
• Roasted Pepper and Five Bean Salad
• Fresh Guacamole and Salsa with Homemade Tortillas
• Carved Chipotle and Molasses Rubbed Turkey Breast
• Hickory Smoked BBQ Beef Brisket
• Texas Style BBQ Sausage
• Slow Smoked BBQ Ribs
• Baked Taters with All the Fixin’s
• Grilled Corn on the Cob
• Smoked Pork and Sweet Beans
• Grilled Garlic Texas Toast
• Cinnamon Sugar Churros
• Fresh Baked Pies and Cakes
Dinner Buffet
C
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D
$76.95
Children’s Buffet
• Chicken Tenderloins with Honey Mustard and Sweet Barbecue Sauce
• Creamy Macaroni and Cheese
• Hot Dogs with Ketchup and Mustard
• Sliced Seasonal Fruit
• Baked Warm Cookies
• Fruit Juice Boxes and Lemonade
$22.95
Maximum Dinner Buffet Service Time is 2 Hours
All Dinner Buffets Include: Baked Breads and Sweet Cream Butter
Regular and Decaffeinated Coffee or Tea
(Minimum of 40 Guests)
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
33
dining menus
Chicken
• Seared Chicken Breast with Wild Mushroom Sauce
• Chicken and Andouille Sausage Jambalaya
• Coconut Poached Thai Chicken with Red Curry Sauce
• Apricot and Chipotle Glazed Chicken Breast
• Roasted Chicken with Sherry Orange Glaze
• Grilled Lime Marinated Chicken Breast with Chili Cilantro Sauce
Seafood
• Crispy Skin Salmon, Fennel, Orange and Olive Oil Emulsion
• Sauteed Snapper Vera Cruz
• Roasted BBQ Sea Scallops
• Grilled Mahi Mahi with Tropical Fruit Salsa
• Thai Chili Black Tiger Shrimp
• Citrus Marinated Grouper with Orange Ginger Rum Sauce
Customized Buffet
Beef
• Beef Bourguignon with Mushrooms and Pearl Onions
• Braised Beef Short Ribs, Petite Syrah Demi-Glace
• Grilled Rib Eye, Gorgonzola and Crispy Sweet Onions
• Mushroom Dusted Beef Tenderloin, Sweet Onion Demi-Glace
Pork
• Roasted Pork Loin with Apple Jack Reduction
• Caribbean Spiced Pork, Rum and Molasses Sauce
• Pork Milanese with Provencal Sauce
• Pork Carnitas with Spicy Tomatillo Sauce
$68.95 Choose Two Entrees
$73.95 Choose Three Entrees
$77.95 Choose Four Entrees
Maximum Dinner Buffet Service Time is 2 Hours
All Hammock Beach Buffets Are Accompanied by Seasonal Field Greens,
Condiments, Chef ’s Choice of Dressing, Two Specialty Salads and
an Expert Selection of Vegetables, Starch and Assorted Desserts
(Minimum of 40 Guests)
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
34
dining menus
Mashed Potato Martini Bar
• Creamy Mashed Potatoes Uniquely Presented with Brandied Mushrooms,
Sautéed Spinach, Caramelized Onions, Roasted Garlic
• Rock Shrimp Fondue and Shaved Asiago
*Culinary Attendant Required at $150 per 50 Guests
$19.95
Classic Caesar Salad
• Crisp Romaine Leaves Tossed in Traditional Dressing
• Shaved Parmesan, Focaccia Croutons and Cracked Black Pepper
• Black Tiger Shrimp and Roasted Chicken
*Culinary Attendant Required at $150 per 50 Guests
$19.95
Buffet Enhancements
Hammock Raw Bar
• Malpec Oysters, Jumbo Shrimp, Gulf Coast Oysters, Little Neck Clams And
Alaskan King Crab
*Culinary Attendant Required at $150 per 50 Guests
$29.95
Sushi
• Assortment of Rolled, Raw and Cooked Sushi with Pickled Ginger, Wasabi
and Soy Sauce
*Sushi Chef Required at $200 per 50 Guests
$29.95
Paella
• Cooked To Order Shrimp, Mussels, Clams, Scallops and Andouille Sausage
with Saffron Rice, Olives, Tomatoes, Garlic and Fresh Herbs
*Culinary Attendant Required at $150 per 50 Guests
$29.95
Available for a minimum of 50 guests
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
35
dining menus
Pasta
• Cheese Tortellini, Penne and Orecchietti Pastas
Prepared with Zesty Marinara and Pesto Cream Sauce, Mushrooms,
Onions, Bell Peppers, Sweet Italian Sausage, Toasted Pine Nuts,
Roasted Garlic, Shaved Asiago and Crushed Red Pepper Flakes
*Culinary Attendant Required at $150 per 50 Guests
$19.95
Add Chicken or Shrimp $24.95
Steamed Dim Sum
• Assorted Pork, Chicken, Seafood and Vegetable Dumplings
with Spicy Mustard, Thai Chili, Yuzu Soy, Orange-Ginger and
Cucumber-Wasabi Dip
Buffet Enhancements
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$22.95
Grilled Pizza
• Grilled To Order Flatbread Pizzas with Bay Shrimp, Chicken, Wild
Mushrooms, Roasted Tomatoes, Fresh Herbs, Pepperoni, Olives,
Artichokes, Peppers, Mozzarella, Parmesan and Gorgonzola; Pesto,
Garlic and Tomato Sauces
*Culinary Attendant Required at $150 per 50 guests
$23.95
Stir Fry
• Made To Order Wok Seared Stir Fry with Shrimp, Chicken, Broccoli
Rabe, Shitake Mushrooms, Carrots, Water Chestnuts, Bamboo Shoots,
Snap Peas, Ginger, Garlic, Scallions; Hoisin, Teriyaki, and Char Siu
Sauces
*Culinary Attendant Required at $150 per 50 guests
$25.95
Available for a minimum of 50 guests
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
36
dining menus
Salt Crusted Mahi Mahi
Served with Rosemary Aioli, Roasted Tomatoes, Olive Pesto
and Crispy Flatbreads
$250 Serves Approximately 30 Guests
Whole Poached Atlantic Salmon
Served with Red Onion, Vine Ripe Tomatoes, Capers and Rye Bread
$225 Serves Approximately 30 Guests
Whole Steamship Round of Beef
Horseradish Cream, Mini Rolls, Assorted Mustards
$975 Serves Approximately 100 Guests
Slow Roasted Prime Rib of Beef
Carving Board
Caramelized Shallot, Mini Rolls, Horseradish Cream and Port Wine Jus
$525 Serves Approximately 35 Guests
Pistachio & Pesto Crusted Leg Of Lamb
Balsamic Jus and Mint Jelly
$525 Serves Approximately 30 Guests
Five Pepper Crusted Tenderloin
Petite Syrah Sauce, Mini Rolls and Horseradish Cream
$425 Serves Approximately 30 Guests
Roasted Wild Turkey Breast
Mini Rolls, Sage Bourbon Pan Gravy
$350 Serves Approximately 30 Guests
Stuffed Marinated Pork Loin
Wild Mushroom-Spinach Stuffing, Marsala Pan Gravy
$375 Serves Approximately 30 Guests
*All Items Require a Chef Attendant at $150 per 50 guests
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
37
dining menus
Call Brand Spirits
Non-Alcoholic Beverages
Beefeater, Cutty Sark, Stolichnaya,
Jim Beam,Seagram’s 7, Bacardi
Light, Jose Cuervo
Assorted Soft Drinks, Mineral and
Spring Water
$3.75 ea.
$8.50 ea.
Premium Brand Spirits
Gray Goose, Bombay Sapphire,
Crown Royal, Maker’s Mark, Jack
Daniel’s, Jose Cuervo, Dewars,
Bacardi Select Rum
From the Bar
$9.50 ea.
Post Dinner Cordials
$9 ea.
Assorted Bar Snacks:
Chips and Dip
$6.95/person
Premium House Select Wines
Tortilla Chips, Salsa
and Homemade Guacamole
$8.00 ea.
$9.95/person
Beer
Deluxe Mixed Nuts
Imported Bottled Beer
$8.95/person
$5.75 ea.
Spicy Snack Mix
Domestic Bottled Beer
$4.95/person
$5.25 ea.
Truffle Scented Herb Popcorn
$4.95/person
Bars By Consumption
Resort Service Standards Require:
One Bartender per 50 Guests; Billed at $150 each
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
38
dining menus
...expert mixologists
on hand
Call Brands
1 Hour.......................................................................................................$26
2 Hours......................................................................................................$33
3 Hours......................................................................................................$40
4 Hours......................................................................................................$47
Each additional hour................................................................................$7
Premium Brands
Open Bar
1 Hour.......................................................................................................$32
2 Hours......................................................................................................$39
3 Hours......................................................................................................$46
4 Hours......................................................................................................$53
Each additional hour................................................................................$7
*Bars do not include cordials, cognacs, single malt scotches, ports or other top shelf products.
Beer, Wine and Soft Drinks
1 Hour.......................................................................................................$18
2 Hours......................................................................................................$24
3 Hours......................................................................................................$30
4 Hours......................................................................................................$36
Each additional hour................................................................................$6
By The Hour, Prices are per Guest
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
39
dining menus
Let us help you arrange a group sharing culinary adventure that is deliciously fun,
entertaining and educational. Whether you are a direct participant, or a spectator our Hammock Beach Team Building Events are designed to provide a new and
unique team experience.
The rules are simple. Invite your guests into our “kitchen” or selected venue for a fast
paced competition that is cheerfully interactive. With competitive spirit you create
culinary teams consisting of your “chefs”, marketing and branding experts and skit
support participants.
We provide the location, food products, all required equipment, rules of engagement and chef attendants to assist throughout the competition. Winning menu
items are judged on creativity, taste, presentation and teamwork.
Team Building
Build-a-Better-Burger
Raiders of the Lost Cork
There are limitless variations of
hamburger recipes and creations.
Will yours be the best of the
competition? Will it be juicy enough
to impress the judges?
Divide the group into teams with
each team becoming a different
winery. Name and market your
winery and then create your own
unique blend of the world famous
Sangria. Make it light or full bodied;
sweet or dry. Use different fruits to
create different taste profiles.
The Great Chili Cook Off
It can be as simple as ground beef or
as edgy as wild boar, kangaroo and
antelope. Is yours good enough?
Hammock Beach
Iron Chef Competition
A take on the classic show that
started it all. We supply the mystery
ingredient and you bring your game
face and competitive spirit.
New England Chowda Bout
This famous dish is a way of life in New
England. Will you make yours with fish,
clams or corn? Maybe all three? Find
out what the judges are looking for.
...achieve more together
Team Chocolatier
We provide a variety of fillings and
toppings. You do the rest with your
handiwork for maximum WOW
factor.
Sumptuous Spam
This misunderstood food helped feed
millions of GI’s in World War Two. It is
still around today and has changed
little. Release your inner Spam-inator
by creating a delicious recipe and
then create and market your own
Spam Sculpture. Build a castle, a
monument, a Spam-urai soldier?
Prices vary. Please inquire with your sales or conference services professional.
20% taxable service charge and 7% Florida sales tax is applied to all food and beverage
Home
Breakfast
Breaks
Refreshments
Lunch
Hors d’Ouevres
Displays
Dinner
From the Bar
Team Building
40