WHO IS GPI AMERICA?
The Gelato and Pastry Institute of America was created to bring the experts in the
ice
cream
and
pastry
industry
to
you
the
entrepreneur.
We
have
assembled a team of leaders in the Gelato, Sorbetto, Pastry, Design and Equipment
industries to teach, advise and educate you to be masters at your own art. You will
learn from some of the true artisans in the field, making some of the highest quality
cutting edge desserts in the marketplace.
WHAT GPI AMERICA OFFERS?
At GPI America, we provide students, chefs, shop owners and frozen dessert
enthusiasts an opportunity to train with the world’s most famous Maestros, in the art
of making gelato, sorbetto, frozen yogurt and pastries. We provide one-on-one,
small, intimate and hands on classes. This gives the attendees the greatest
opportunity to take full advantage of learning how to create, decorate, distribute and
design frozen dessert creations, just like they do in Italy, from Italian pros.
GPI America also teaches our students how to design, equip, open and market their
own gelateria, patisserie, ice cream parlor and cafe, giving them all of the tools
necessary to be successful at this new venture.
PROGRAMS & SEMINARS
The Gelato & Pastry Institute of America provides programs that assist our
students with their individual, frozen dessert needs. Our programs range from
the very basic steps a beginner needs to know and learn, to programs
showcasing the most advanced techniques and traits known to the industry.
We also provide a variety of specialty programs such as Espresso, Coffee,
Crepes, Chocolate, Candy and Popsicle. The goal of the Gelato & Pastry
Institute of America is to take our 20 years of experience and offer you the
most comprehensive courses in the industry.
www.gpiamerica.org
1-877-2GELATO
FEATURED COURSES
2-DAY GELATO SEMINAR: Our 2-Day Gelato Seminar is designed to give our attendees all of
the knowledge they need to know to essentially open their own gelateria. The program gives a
complete overview of the gelato industry, the equipment needed to produce and manufacture
gelato, the knowledge and skills to make gelato, how to clean maintain and pro-long the life of
your equipment and how to get your business started.
WHAT YOU WILL LEARN:
g
Learn a brief history and description of how gelato was created
g
The difference between gelato and ice cream and how they compare
g
Make Gelato from scratch or by using a prepackaged base, stabilizer
g
How fresh ingredients and products affect your gelato’s taste, texture and appeal
g
The different types of pasteurizing processes, and which is right for you
g
Use some of the Maestros famous recipes
g
Create your own recipes and flavors
g
Watch and learn, as the Maestro shows you his techniques on sculpting, designing and decorating
g
Learn how to make Sorbetto and create fresh fruit purees
g
Learn the art and technique of Semifreddo desserts, pastries and cakes
gelato like they do in Italy
3-DAY GELATO & DESIGN SEMINAR: Our 3-Day Gelato & Design Seminar includes all
aspects of the 2 Day Gelato Seminar plus an additional day focused solely on the Design aspect of
your store. The Design portion is taught by the President of GTI Designs Group and GPI America
Advisory Board Member, Mr. Andrew Seabury. Mr. Seabury has over 20 years of
experience in the Design & Build aspect of the food service industry. His background offers a unique
knowledge and understanding of this rapidly growing industry.
WHAT YOU WILL LEARN: (IN ADDITION TO ASPECTS OF THE 2-DAY)
g
Learn the step-by-step process you need to take when designing a store
g
The questions you need to ask that will save you time, effort and money
g
Define your business concept and turn it into a successful store
g
On-site vs. Off-site production and how this will affect the “back of the house”
g
What type of seating arrangement is right for you and your menu
g
Market your store to increase sales and reduce cost.
g
See first hand, with real store examples as to: what works, what doesn’t work, and why
IMMERSION GELATO & PASTRY SEMINAR: GPI America provides an Immersion Gelato & Pastry
Seminar for existing gelateria shop owners. This program gives our attendees an in depth look into
the art of gelato making. You will earn advanced techniques for creating, flavoring, and decorating
your gelato, as well as how to offer more personalized products and pastries to attract a more
sophisticated clientele. This is not a beginner seminar and is only beneficial for those who already
have the experience and knowledge of how to product gelato.
WHAT YOU WILL LEARN:
g
Learn advanced techniques for shaping and decorating your gelato
g
The breakdown by type of frozen dessert, in composition and form
g
Make your mark by personalizing your gelato and service, stand out from the competition
g
Expand your creativity in naming your gelato flavors
g
Market towards a more mature clientele through the use of new and intense liquor infusions
g
Provide organic recipe and flavors for allergy sensitive customer
g
Create a sugarless gelato, sweetened only by the natural sugars in fruits and herbs
g
Learn the study of simple and compound ingredients: egg, cream, meringue, sugar, jellies, fruit,
alcohol, sauces, pure chocolate and dried fruit
www.gpiamerica.org
1-877-2GELATO
SPECIALTY COURSES
Need to Contact Us? Ready to Register?
1-877-2GELATO
www.gpiamerica.com
Let us answer questions, confirm dates,
discuss class description and prepare you
for your new venture.
Find detailed descriptions of the courses and
programs we offer, maestros biographies, dates,
locations, and submit registration
GPI
America
THE GELATO & PASTRY INSTITUTE OF AMERICA
35 T r ade Zone Cour t
1-877-243-5286 

Ronkonkoma, NY 11779
www.gpiamerica.org


Fax: 631.981.3509
[email protected]
GPI America, is a Division of the GTI Designs Group