MB CLASSIC
The Italian artisan gelato tradition at its best.
2017 EDITION
The Wonders
of
Italy
Italy, the land of poets, saints, explorers and... artisans of flavour.
history
Italy boasts a unique culinary tradition, and its ingredients and dishes are worldwide gastronomic
hallmarks – pasta, pizza, coffee, and gelato.
Gelato is not simply ice cream as the artisan gelato culture cannot be translated into something so
simplistic. Italian Gelato is set apart because it is
the result of a careful selection of high-quality ingredients, using exact formulas, balanced recipes
and an artistic presentation.
environment
art
and culture
tradition
2
Mont Blanc (or Monte Bianco in Italian) towers
over the surrounding area and is a reference point
throughout Europe.
Great peaks are sources of inspiration and stimulation for all who wish to broaden their horizons and
challenge their limits.
champions
At 4808.73 metres, Monte Bianco,
is Europe’s highest mountain.
This spirit is the reason why we named our company Montebianco and it sets our company apart.
quality
3
ORIGINS
HISTORY
H
alf a century has passed since Montebianco’s story began. We have journeyed this
far by following an emotional and creative path
packed full of experiences. This path is far from
complete. We are just at a stage on our infinite
journey, alongside our valued customers, moving towards an ever better quality.
Montebianco
established
1966
Montebianco releases
Stabilmix
1968
Semifreddi
desserts introduced
Innovative
"warm" Gelato
launched
UNI-EN ISO 9001
Quality Certification
Joins
Gruppo ILLVA
di Saronno
The year of
Doppiozero
1979
1989
1993
2016
1998
2016
“White Room”
foundation
2001
2016
2010
The
Gusto e Benessere or
"Taste and Wellbeing"
range is launched
2012
Natur
was created
4
Birth of
“Lingotto”
(Gold Bar)
2016
2013
Vegan varieties
appear
“Life Trail”
start
Stabilmix’s
50th Anniversary
TODAY
STRENGTH
B
eing part of a consolidated group allows
Montebianco to offer integrated solutions
for all market requirements. Using certified ingredients means we can develop cutting-edge
formulations from our research facilities.
These ideas are transformed into products by
our modern production plants. Our customer-based mission is completed thanks to our
worldwide product distribution.
Montebianco S.p.A - Saronno Headquarters
Research and Development at ILLVA Saronno
Research and Development
StarChef Luc Debove & Roberto Rinaldini
Vecogel Padua – Triveneto
Supply hub
5
TODAY
Montebianco S.p.A - Pasteurisation Centre
Montebianco S.p.A - Pallet Area
Montebianco S.p.A
Pastes packaging machines
Montebianco USA - Miami (FL)
Training Centre
6
Montebianco S.p.A
Bases packaging machines
Montebianco USA - Miami (FL)
Logistics Centre
TODAY
Eurobisco/Chiaravalle - Chignolo Po
Weighing microelements
on the production line.
Eurobisco/Chiaravalle - Chignolo Po
Mixing Area
Eurobisco/Chiaravalle - Chignolo Po
Biscuit machine
Eurobisco/Chiaravalle - Chignolo Po
Ovens
Eurobisco/Chiaravalle - Chignolo Po
Robots for moving pallets
Montebianco S.p.A – Parma
Distribution Hub
7
TOWARDS THE FUTURE
LIFE TRAIL
OUR PHILOSOPHY
Consumers of the 21st century are demanding increasingly stringent food safety
guarantees. The consumer's right and desire to have their food chain protected is
inalienable.
Gelato parlours must offer this protection and companies must take measures to
guarantee the highest safety standards.
With LIFE TRAIL, Montebianco shows that
it has taken up the challenge!
LIFE TRAIL is...
Montebianco has made this commitment to guarantee its
customers and consumers a transparent Food Policy based on
reciprocal trust. It is devoted to continuous research into clean
ingredients following health and diet recommendations.
LIFE TRAIL is...
This highly ambitious project means Montebianco
faces choices which sometimes go against business
logic. However in future they will allow Montebianco to
guarantee the best possible solutions in the ingredients
scouting.
LIFE TRAIL is...
A start,
not a finishing line!
8
We make continuous choices which others follow. First our professional customers
(gelato artisans or pastry chefs), and as a consequence the end customers they sell to.
LIFE TRAIL
is the ethical and scientific filter
for these choices.
We know we are not perfect, and this is why we believe in LIFE TRAIL. It is a
philosophy which puts Montebianco on a technically difficult path. LIFE TRAIL is
in a continuous evolution and a long scientific progression. The real driving force
behind it is the Group's continuous research, the interests of our professionals,
which enhances our desire to improve.
We already have a range of products which follow the LIFE TRAIL approach and
many more will come soon.
Montebianco had already started the trail some years ago: we are replacing hydrogenated fats with refined fats, we do not use GMOs, and have many gluten-free
products. This is just the start.
We are using the technical skills of Universities, experts in nutrition, skilled pastry
chefs and those who wrote the book on the gelato artisan profession. Internationally we continue to insist on complete traceability for some of the key raw ingredients so that the highest quality standards of our food chain are guaranteed.
We want our customers to live in complete harmony and through LIFE TRAIL we
are building a renewed and consolidated trust.
Follow every step of our way
on the dedicated site:
www.lifetrail.global
9
WHAT
WHY
WHITE ROOM is an internal
Montebianco laboratory of ideas, which aim is to encourage
the pursuit of excellence. Innovation, long-term vision and
no compromise are only some
features of this department, a
place where tradition has no
dogmas and innovation has a
no compromise quality as unique commitment.
WHITE ROOM is powered by
a permanent activity of experts, applicators, international
chemists and technicians that,
directly
collaborating
with
Montebianco R&D, search for
a constant improvement aim
to offer customers a concrete
support, through a transparent
Food Policy, voted to a continuous research for the clean
product and in line with the right nutrition rules.
“OUR GURU”
ROBERTO
GERACI
10
ARIEL
SEGESSER
PAOLO
PERSONENI
JORDI
PUIGVERT
WHO
WHERE
WHEN
WHITE ROOM is composed
by excellent experts with multi-ethnical culture and origin,
internationally well-known including some World Champions - that daily live the sector’s reality. The project aims
to stimulate discussion and the
exchange of views in order to
turn ideas into long-term real
projects.
WHITE ROOM has its own institutional headquarter within
Montebianco Group based in
Saronno. The department represents a real brand, able to
communicate the excellence
of Montebianco on the outside
and with the company's stakeholders.
WHITE ROOM manifests through an activity in constant evolution, by alternating follow-up
and trial situations in a reserved structure, to a permanent
debate among experts involved through digital channels.
During every public event with
commercial spread, the project
shows its own ideas through
engaging training activities
and, when possible, spectacular actions.
www.whiteroom.guru
LUC
DEBOVE
ERVAN
FIEURGANT
TONY
DI PIAZZA
PAOLO
CARNELEVARE
11
MB CLASSIC
Contents
This is an introduction to our products. Visit our website
montebiancogelato.com for a detailed list of our wide product
range.
MILK BASES
pag.
15
pag.
16
pag.
17
pag.
18
pag.
20
With hydrogenated vegetable fats
With refined vegetable fats
Fat free
With dairy fats
SPECIAL BASES
Yogurt Nat 100
Base Vegan
Gelato Caldo S.G.I.
Base Spiritosa
FRUIT BASES
Top Fruit
Base Frutta Gold
Base Frutta Natur 100
CREAM PASTES
Vanilla and Cream
Chocolate
“Grand gourmet”
"Pop & Crock"
DESIDERI
Easy Fruit
Desideri
12
FRUIT PASTES
pag.
25
pag.
26
VARIEGATED
pag.
27
TOPPINGS
pag.
27
Doppia frutta & concentrated
Crema frutta
"GUSTO & BENESSERE"
TASTE AND WELLBEING
Doppiozero
DECORATIONS AND COATINGSpag. 29
PARFAITS AND SLUSHES
pag.
31
13
A time for taste and flavour
14
OUR PRODUCTS
MILK BASES
With dairy fats
FEATURING: FLAVOUR
p
exam
le?
Adding dairy fats ensures a particularly natural flavour balance in
the base mix which is ideal for gelato artisans who do not want to
use vegetable fats and wish to customise their range of rippled milk/
cream-based gelato naturally.
BASE CUORE DI LATTE > This base mix is rich in dairy fat which, enriches the product with an excellent
cream/milk flavour. It gives it an excellent stability making it natural and creamy. Measurements 75g/kg
of the total recipe
Fat free
FEATURING: CUSTOMISATION
exa
?
m p le
Fat-free base mixes allow recipes to be customised depending on the
type of fats you wish to add. This leaves the gelato artisan free to be
creative.
FUTURA 50 > A milk-flavoured base, fat free and rich in protein and reducing sugars. Perfect for
customisation by adding the fats to the recipe. Measurements 35g/kg of the total recipe
With refined vegetable fats
FEATURING: DIGESTIBILITY
exa
?
m p le
Refined vegetable fats offer a light and highly digestible product.
Combining refined vegetable fats and dairy fat creates a more
digestible gelato with an improved structure.
BASE 100 CLASSICA > A protein-rich base with a milk/vanilla flavour, made using refined vegetable
fats which lend themselves to recipe combinations with dairy fat. Permits the creation of a highly stable
and digestible gelato. Measurements 75g/kg of the total recipe
With hydrogenated vegetable fats
FEATURING: HIGH MELTING POINT
p
exam
le?
Hydrogenated fats raise the melting point and guarantee a slow
melt. This base mix solves temperature changes during storage
and consumption problems. This base mix creates a gelato which is
warmer on the palate.
SUPER 100V > The base mix is rich in vegetable fats which give a strong emulsifying effect creating a
stable and creamy gelato, which is warm on the palate and does not require the addition of further fats in
the recipe. Vanilla flavour. Measurements 75g/kg of the total recipe
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15
PRODUCTS
SPECIAL BASE MIXES
Yogurt Nat 100
A base mix which is rich in vegetable
fibre and natural flavourings. Perfect
with fresh yoghurt.
Base Vegan
A complete base mix which can be
processed hot or cold with water to
create a vegan gelato.
Gelato Caldo S.G.I.
A special base mix to create mousse
and other specialities. A neutral aroma,
free from hydrogenated vegetable fats.
Mix with a stand mixer.
The distinctive element of GelatoCaldo® is the
extraordinary balance between its soft texture
and body and intense flavour which is particularly
warm on the palate. It makes this product ideal for
sale in winter.
Base Spiritosa
A Base mix formulated specifically for
creating sorbets and is perfectly stable
when on display. It can be combined
with alcohol-based products.
CODE
DESCRIPTION
HOT/CODE
RECIPE
(GRAMS PER KG OF MIXTURE)
MEASUREMENTS
PACKAGING
KG per
CARTON
147851
GELATOCALDO
C
300
10 x 1 kg
10 kg
147891
GELATOCALDO S.G.I.
116421
BASE SPIRITOSA
C
300
10 x 1.3 kg
13 kg
C
220
10 x 1 kg
10 kg
Now yoghurt gelato is even more
tempting – Yogurtoso.
With its innovative and sensitive analytical equipment, the Montebianco Research Centre, developed a unique and exclusive
bouquet for an exceptional yoghurt flavour. Yogurtoso creates
traditional or soft-serve gelato with a strong, long-lasting flavour.
Discover the unique and special aromas offered by Yogurtoso
which is now available in two versions.
YOGURTOSO SOFT
An innovative product for a soft-serve gelato, with an excellent
creamy structure.
YOGURTOSO 100
Cold workable 100 g Yoghurt Base which allows you to handcraft your own personalised and delicious yoghurt gelato.
Powdered yoghurt is at the top of the list of ingredients.
16
PRODUCTS
FRUIT BASES
Top Fruit
BASE 50 is a base mix for hot and cold recipes and is ideal for creating fruit sorbets
with a stable and creamy structure.
Base Frutta Gold
BASE 70 is a base mix, rich in vegetable fibre. Its composition permits the creation of extremely creamy
sorbets when using fruit with fewer solids (such as citrus). This enables it to remain stable longer.
Base Frutta Natur 100
A Base mix, which is rich in fibre and does not need reducing sugars
which means you can create a completely natural sorbet with a classic structure.
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
119661
TOPFRUIT
H/C
168045
BASE FRUTTA NATUR 50
H/C
CODE
MEASUREMENTS
PACKAGING
KG per
CARTON
50
10 x 1 kg
10 kg
50
10 x 1 kg
10 kg
118661
BASE FRUTTA GOLD
H/C
70
10 x 1.2 kg
12 kg
168035
BASE FRUTTA NATUR 100
H/C
100
10 x 1 kg
10 kg
116401
MONTEFRUTTO
H/C
100
10 x 1 kg
10 kg
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17
PRODUCTS
CREAM PASTES
VANILLA AND CREAM
CODE
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
MEASUREMENTS
291706
FIOR DI BISCOTTO
C
80/100
PACKAGING
KG per
CARTON
2 x 3 kg
6 kg
212426
MASCARPONE
C
80/100
2 x 3 kg
6 kg
216236
MERINGA
C
50
2 x 3 kg
6 kg
217106
NONNAKREM
C
50/100
2 x 3 kg
6 kg
2G7306
PANNA COTTA
C
100
2 x 3 kg
2T1418
PASTAPIÙ VOGLIA DI PANNA
C
30/50
6 x 1.25 kg
219356
VANIGLIA BOURBON NATUR
C
50
2 x 3 kg
6 kg
219366
VANILLE AROMA PASTE
C
35
2 x 3 kg
6 kg
219206
TUTTO UOVO COLORATO
C
50
2 x 3 kg
6 kg
219256
TUTTO UOVO NON COLORATO
C
50
2 x 3 kg
6 kg
2G9336
VANIGLIA BOURBON
C
30/50
2 x 3 kg
6 kg
219706
ZABAGLIONE P
C
120
2 x 3 kg
6 kg
6 kg
7.5 kg
2G9886
ZUPPA INGLESE PREMIUM
C
30
2 x 3 kg
6 kg
201019M
CRIMOVO GIALLO
C
40
2 x 3 kg
6 kg
201139M
TORTA PARADISO
C
80
2 x 3 kg
6 kg
219276
VANIGLIA TAHITI
C
50
2 x 3 kg
6 kg
201085M
ZUPPA INGLESE
C
35
2 x 3 kg
6 kg
201079M
VANIGLIATA BIANCA
C
30
2 x 3.5 kg
7 kg
CHOCOLATE
18
CODE
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
MEASUREMENTS
PACKAGING
KG per
CARTON
294210
CREMROSCÈ
C
80
2 x 5 kg
10 kg
2U8206
CREMROSCÈ GOLD
C
80/100
2 x 3 kg
6 kg
2G8306
GRAN GIANDUIA
C
50/60
2 x 3 kg
6 kg
292816
MONCIOK
C
80/100
2 x 3 kg
6 kg
291506
CIOCCOLATO BIANCO
C
80/100
2 x 3 kg
6 kg
2G8106
SORRISO AMARO
C
80
2 x 3 kg
6 kg
2U9106
SORRISO AMARO GOLD
C
80/100
2 x 3 kg
6 kg
201013M
CAVOUR
C
80/100
2 x 3 kg
6 kg
2U1816
GIANDUIA GOLD
C
80/100
2 x 3 kg
6 kg
201077M
TRINIDAD
C
90
2 x 3 kg
6 kg
“GRAND GOURMET”
CODE
DESCRIPTION
HOT/COLD
RECIPE
MEASUREMENTS
(GRAMS PER KG OF MIXTURE)
PACKAGING
KG per
CARTON
2G6510
GRAN NOCCIOLA
C
80/100
2 x 2.5 kg
5 kg
2G7669
GRAN PISTACCHIO
C
80/100
2 x 3 kg
6 kg
201063M
PASTA 100% A BASE PISTACCHIO
VERDE DI BRONTE DOP
C
80/100
2 x 3 kg
6 kg
295006
MANDORLA TOSTATA
C
70/80
2 x 3 kg
6 kg
215806
MARRONS GLACES
C
100
2 x 3 kg
215901
MARRONS GLACES CON MARRONI
C
100
2 x 5.8 kg
11.6 kg
295609
NOCCIOLA GRAN GUSTO
C
80/100
2 x 2.5 kg
5 kg
290306
RED JUMBO
C
100/120
2 x 3 kg
6 kg
2G2606
COCCO
C
100
2 x 3 kg
6 kg
202012M
COCCO EXTRA
C
75
2 x 3 kg
6 kg
201082M
LATTE DI MANDORLE AVOLA
C
80/100
2 x 3 kg
6 kg
201129AM
NOCCIOLA PIEMONTE I.G.P.
C
80/100
2 x 5 kg
10 kg
295610
NOCCIOLA 100% TONDA
GENTILE TR
C
80/100
2 x 5 kg
10 kg
503003AM
NOCCIOLCREM
C
100
2 x 3 kg
6 kg
201062M
NOCE SORRENTO
C
60/75
2 x 3 kg
6 kg
201048M
PERLA DEL SUD
C
80/100
2 x 3 kg
6 kg
6 kg
"POP & CROCK"
CODE
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
MEASUREMENTS
290406
AMARETTO
C
80
2 x 3 kg
6 kg
212206
CAFFÈ
C
50
2 x 3 kg
6 kg
217506
CARAMEL SALATO
C
80
2 x 3 kg
6 kg
293106
CROCCANTINO AL RHUM
C
80
2 x 3 kg
6 kg
215106
MALAGA
C
75
2 x 3 kg
6 kg
2G2206
MOKARABIA
C
50
2 x 3 kg
6 kg
196406
MONTEBLU
C
70
2 x 3 kg
6 kg
196456
MONTEROSA
C
50
2 x 3 kg
6 kg
2G8606
TIRAMISÙ
C
50
2 x 3 kg
6 kg
298956
TORRONE CON PEZZETTONI
C
80/100
2 x 3 kg
6 kg
201005M
BABÀ
C
75
2 x 3 kg
6 kg
201523M
CASSATA SICILIANA
C
250
2 x 3.5 kg
7 kg
PACKAGING
KG per
CARTON
201018M
CREMINO
C
110
2 x 3 kg
6 kg
217306
ORANGEKREM
C
80
2 x 3 kg
6 kg
201099M
MENTA BIANCA
C
30/40
2 x 3 kg
6 kg
201089M
MENTA VERDE
C
30/40
2 x 3 kg
6 kg
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19
PRODUCTS
I DESIDERI
This range is entirely made from the highest quality ingredients. It is
perfect for creating a variety of gelato, including a complete range of
chocolate flavours which are easy-to-use and have a unique structure,
creaminess.
EASY FRUIT
20
CODE
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
MEASUREMENTS
PACKAGING
KG per
CARTON
114831
EASY FRUIT ANANAS
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114821
EASY FRUIT ANGURIA
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114841
114851
EASY FRUIT ARANCIA ROSSA
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
EASY FRUIT BANANA
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114871
EASY FRUIT FRAGOLA
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114881
EASY FRUIT FRAGOLINA DI BOSCO
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114911
EASY FRUIT LIMONE
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114951
EASY FRUIT MANDARINO
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114921
EASY FRUIT MANGO
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114761
EASY FRUIT MARACUJA
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114931
EASY FRUIT MELA VERDE
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114941
EASY FRUIT MELONE
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114961
EASY FRUIT PERA
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114971
EASY FRUIT PESCA GIALLA
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114981
EASY FRUIT PESCA & MANGO
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
114991
EASY FRUIT POMPELMO ROSA
C
1 bag + 2.6 liters of cold water
10 x 1.2 kg
12 kg
DESIDERI
CODE
DESCRIPTION
HOT/COLD
RECIPE
502005M
DESIDERIO CAFFÈ
C
502075M
DESIDERIO CIOCCOLATO
BIANCO
502515M
MEASUREMENTS
PACKAGING
KG per
CARTON
1 bag + 2.5 liters of
hot water
10 x 1.5 kg
15 kg
C
1 bag + 2.5 liters of
hot water
10 x 1.5 kg
15 kg
DESIDERIO CIOCCOLATO
FONDENTE
C
1 bag + 2.5 liters of
hot water
10 x 1.5 kg
15 kg
502035M
DESIDERIO CIOCCOLATO
EXTRA FONDENTE
C
1 bag + 2.5 liters of
hot water
10 x 1.5 kg
15 kg
502535M
DESIDERIO NERAMARO
C
1 bag + 2.5 liters of
hot water
8 x 1 kg
8 kg
502545M
DESIDERIO CIOCCOLATO
DARK
C
1 bag + 2.5 liters of
hot water
10 x 1.5 kg
15 kg
502525M
DESIDERIO CIOCCOLATO AL
LATTE
C
1 bag + 2.5 liters of
hot water
10 x 1.5 kg
15 kg
502505M
DESIDERIO DULCE DE LECHE
C
1 bag + 2.5 liters of
hot water
10 x 1.5 kg
15 kg
502555M
DESIDERIO FIOR DI LATTE
C
1 bag + 2.5 liters of
hot water
10 x 1.4 kg
14 kg
502575M
DESIDERIO PISTACCHIO
C
1 bag + 2.5 liters of
hot water
10 x 1.6 kg
16 kg
502085M
DESIDERIO VANIGLIA
C
1 bag + 2.5 liters of
hot water
10 x 1.5 kg
15 kg
502595M
DESIDERIO ZABAJONE
C
1 bag + 2.5 liters of
hot water
10 x 1.5 kg
15 kg
(GRAMS PER KG OF MIXTURE)
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21
22
23
24
PRODUCTS
FRUIT PASTES
DOPPIA FRUTTA & CONCENTRATED
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
2B0618
DOPPIA FRUTTA ANANAS
C
100
2 x 4 kg
8 kg
2B1518
DOPPIA FRUTTA BANANA
C
100
2 x 4 kg
8 kg
2B3718
DOPPIA FRUTTA FRAGOLA
C
100
2 x 4 kg
8 kg
2B3018
DOPPIA FRUTTA FRAGOLINA DI BOSCO
C
100
2 x 4 kg
8 kg
2B3118
DOPPIA FRUTTA FRUTTI DI BOSCO
C
100
2 x 4 kg
8 kg
2B4518
DOPPIA FRUTTA LAMPONE
C
100
2 x 4 kg
8 kg
2B6018
DOPPIA FRUTTA MELA VERDE
C
100
2 x 4 kg
8 kg
2B6118
DOPPIA FRUTTA MELONE
C
100
2 x 4 kg
8 kg
2B7418
DOPPIA FRUTTA PESCA
C
100
2 x 4 kg
8 kg
213806
LIMONE 20
C
20
2 x 3 kg
6 kg
213706
FRAGOLA 35
C
35
2 x 3 kg
6 kg
CODE
MEASUREMENTS
PACKAGING
KG per
CARTON
CREMA FRUTTA
CODE
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
MEASUREMENTS
PACKAGING
KG per
CARTON
301001M
CREMAFRUTTA ALBICOCCA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301002M
CREMAFRUTTA ANANAS
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301004M
CREMAFRUTTA BANANA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301005M
CREMAFRUTTA CEDRO
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301006M
CREMAFRUTTA COCCO
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301008M
CREMAFRUTTA FRAGOLA INTERA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301009M
CREMAFRUTTA FRUTTI DI BOSCO
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301011M
CREMAFRUTTA LAMPONE
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301019M
CREMAFRUTTA MANGO
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301041M
CREMAFRUTTA MARACUJA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301015M
CREMAFRUTTA MELA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301016M
CREMAFRUTTA MELONE
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301043M
CREMAFRUTTA PERA WILLIAMS
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301023M
CREMAFRUTTA PESCA GIALLA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301027M
CREMAFRUTTA PESCA&MANGO
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
301045M
CREMAFRUTTA POMPELMO ROSA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
6 x 1.5 kg
9 kg
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PRODUCTS
TASTE & WELL-BEING
We are always attentive to modern nutritional trends and have developed a range
of natural products using the best ingredients to ensure a natural taste for healthy
milk-based and fruit-flavoured gelato.
Our range includes a wide assortment of products to satisfy vegan customers’
every requirement. We offer an enormous range of 113 vegan products, including
our latest, Vegan Base.
Doppiozero is perfect for those wanting to
stay in shape without giving up the pleasure
of a tasty gelato.
Doppiozero contains no added fat or saturated
fat, and is available in 10 delicious flavours:
BISQUÌ - COCOA – CAPPUCCINO
FIOR DI PANNA - FRUTTA - LATTE&MIELE
LEMONKREM - LIQUORICE
VANILLA – YOGHURT
26
PRODUCTS
VARIEGATED
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
230316
VARIEGATO CAFFÈ
C
To Taste
2 x 3 kg
6 kg
2T8216
SALSA CREMROSCÈ
C
To Taste
2 x 3 kg
6 kg
CODE
MEASUREMENTS
PACKAGING
KG per
CARTON
230310
VARIEGATO CREMROSCÈ
C
To Taste
2 x 5 kg
10 kg
230336
VARIEGATO GIANDUIA
C
To Taste
2 x 3 kg
6 kg
231016
VARIEGATO MARRON GLACES
C
To Taste
2 x 3 kg
6 kg
230376
VARIEGATO NOCCIOLA
C
To Taste
2 x 3 kg
6 kg
402006M
VARIEGATO PERLA DEL SUD
C
To Taste
2 x 3 kg
6 kg
230106
VARIEGATO AMARENA
C
To Taste
2 x 3 kg
6 kg
230116
VARIEGATO ARANCIA
C
To Taste
2 x 3 kg
6 kg
230146
VARIEGATO FRAGOLA
C
To Taste
2 x 3 kg
6 kg
230156
VARIEGATO FRAGOLINA DI BOSCO
C
To Taste
2 x 3 kg
6 kg
230166
VARIEGATO FRUTTI DI BOSCO
C
To Taste
2 x 3 kg
6 kg
230196
VARIEGATO PESCA ARANCIO
C
To Taste
2 x 3 kg
6 kg
TOPPING
CODE
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
MEASUREMENTS
222111
RIPPY CACAO
C
To Taste
PACKAGING
6 x 1 kg
KG per
CARTON
6 kg
222211
RIPPY CAFFÈ
C
To Taste
6 x 1 kg
6 kg
222511
RIPPY CARAMEL
C
To Taste
6 x 1 kg
6 kg
224711
RIPPY MIELE
C
To Taste
6 x 1 kg
6 kg
225511
RIPPY MOU
C
To Taste
6 x 1 kg
6 kg
220311
RIPPY AMARENA
C
To Taste
6 x 1 kg
6 kg
223711
RIPPY FRAGOLA
C
To Taste
6 x 1 kg
6 kg
223511
RIPPY FRUTTI di BOSCO
C
To Taste
6 x 1 kg
6 kg
224411
RIPPY LAMPONE
C
To Taste
6 x 1 kg
6 kg
224611
RIPPY MANGO
C
To Taste
6 x 1 kg
6 kg
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28
PRODUCTS
DECORATIONS
CODE
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
MEASUREMENTS
PACKAGING
KG per
CARTON
190109
AMARENA IN COMPOSTA
C
To Taste
2 x 4 kg
8 kg
190159L
AMARENATA
C
To Taste
2 x 4 kg
8 kg
401029M
GRANELLA DI AMARETTI
C
To Taste
2 x 3 kg
6 kg
401008AM
GRANIGLIA CROCCANTE
C
To Taste
2 x 5 kg
10 kg
290105
GRANELLA PER TORRONE
C
To Taste
4 x 1 kg
4 kg
COATINGS
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
COPERTURA PER GELATI
CACAO
C
To Taste
2 x 3 kg
6 kg
292830
STRACCIATELLA
C
To Taste
1 x 5 kg
5 kg
201054M
STRACCIATELLA A BASE
PISTACCHIO VERDE
DI BRONTE DOP
C
To Taste
2 x 3 kg
6 kg
2A2604
COPERTURA SPECIALE
CIOCCOLATO BIANCO
C
To Taste
6 x 1 kg
6 kg
2A2404
COPERTURA SPECIALE
CIOCCOLATO FONDENTE
C
To Taste
6 x 1 kg
6 kg
2A2204
COPERTURA SPECIALE
CIOCCOLATO AL LATTE
C
To Taste
6 x 1 kg
6 kg
2A2804
COPERTURA CREMA LIMONE
C
To Taste
6 x 1 kg
6 kg
2A4704
COPERTURA SPECIALE LIMONE
C
To Taste
6 x 1 kg
6 kg
2A3704
COPERTURA SPECIALE
FRAGOLA
C
To Taste
6 x 1 kg
6 kg
2A9704
COPERTURA SPECIALE
VANIGLIA
C
To Taste
6 x 1 kg
6 kg
2A5704
COPERTURA SPECIALE YOGURT
C
To Taste
6 x 1 kg
6 kg
CODE
DESCRIPTION
292808A
MEASUREMENTS
PACKAGING
KG per
CARTON
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PRODUCTS
PARFAITS
CODE
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
MEASUREMENTS
248388
SEMIFREDDO NEUTRO
C
400
PACKAGING
KG per
CARTON
6 x 1.25 kg
7.5 kg
This product is specially formulated for creating classic Italian parfait. Add fresh cream and process in
either a stand mixer or whipping machine. It can also be flavoured using our classic gelato flavouring
pastes
CODE
DESCRIPTION
HOT/COLD
RECIPE
(GRAMS PER KG OF MIXTURE)
MEASUREMENTS
PACKAGING
KG per
CARTON
246608
SEMIFREDDO NOCCIOLA
C
500
6 x 1.25 kg
7.5 kg
248708
SEMIFREDDO PERA
246708
SEMIFREDDO PISTACCHIO
C
500
6 x 1.25 kg
7.5 kg
C
500
6 x 1.25 kg
7.5 kg
246908
248308
SEMIFREDDO RICOTTA
C
500
6 x 1.25 kg
7.5 kg
SEMIFREDDO STRACCIATELLA
C
500
6 x 1.25 kg
7.5 kg
249308
SEMIFREDDO VANIGLIA
C
500
6 x 1.25 kg
7.5 kg
249608
SEMIFREDDO ZABAGLIONE
C
500
6 x 1.25 kg
7.5 kg
242108
SEMIFREDDO CACAO
C
500
6 x 1.25 kg
7.5 kg
242208
SEMIFREDDO CAFFÈ
C
500
6 x 1.25 kg
7.5 kg
243708
SEMIFREDDO FRAGOLA
C
500
6 x 1.25 kg
7.5 kg
244708
SEMIFREDDO LIMONE
C
500
6 x 1.25 kg
7.5 kg
245308
SEMIFREDDO MASCARPONE
C
500
6 x 1.25 kg
7.5 kg
PACKAGING
KG per
CARTON
SLUSHES
CODE
DESCRIPTION
HOT/COLD
RECIPE
MEASUREMENTS
701010M
GRANITA EXTRA ACE
C
1.3 kg + 5/5.5 kg of
water
2 x 6.5 kg
13 kg
701030M
GRANITA EXTRA ANGURIA
C
1.3 kg + 5/5.5 kg of
water
2 x 6.5 kg
13 kg
701040M
GRANITA EXTRA ANICE
C
1.3 kg + 5/5.5 kg of
water
2 x 6.5 kg
13 kg
701050M
GRANITA EXTRA ARANCIO
C
1.3 kg + 5/5.5 kg of
water
2 x 6.5 kg
13 kg
701060M
GRANITA EXTRA COLA
C
1.3 kg + 5/5.5 kg of
water
2 x 6.5 kg
13 kg
701070M
GRANITA EXTRA FRAGOLA
C
1.3 kg + 5/5.5 kg of
water
2 x 6.5 kg
13 kg
701090M
GRANITA EXTRA LIMONE
C
1.3 kg + 5/5.5 kg of
water
2 x 6.5 kg
13 kg
701120M
GRANITA EXTRA MENTA
C
1.3 kg + 5/5.5 kg of
water
2 x 6.5 kg
13 kg
(GRAMS PER KG OF MIXTURE)
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montebiancogelato.com
montebiancogelato.com
MONTEBIANCO S.p.A - ITALIA
Via Archimede, 311
21047 Saronno (VA)
Tel +39 02 982 931
Fax +39 02 982 932 30
[email protected]
MONTEBIANCO USA
2315 NW 107 Ave, Box 75
BLDG 1-06 - Doral, FL 33172
Ph. +1 (305) 597 8248
Fax +1 (305) 597 8249
[email protected]
www.montebianco-usa.com