BREAKFAST MENUS
THE CONTINENTAL
$7.95 per person
Breakfast Pastries, Croissants, Bagels & Muffins, Cream Cheese, Butter & Fruit Preserves.
Fresh Brewed Hot Coffee, Decaffeinated Coffee, Assorted Hot Teas and Assorted Chilled Juices.
this breakfast will be available for a maximum of 1 hour
THE EXECUTIVE BREAKFAST
$11.95 per person
Served Breakfast of Scrambled Eggs, Crisp Bacon or Sausage, Chef’s Potatoes and Seasonal Fruit Garnish.
Basket of Breakfast Breads and Pastries.
Fresh Brewed Hot Coffee, Decaffeinated Coffee, Assorted Hot Teas and Orange Juice.
THE ALL-AMERICAN BREAKFAST BUFFET
$11.95 per person
Scrambled Eggs accented with Cream & Cheddar Cheese, Crisp Bacon, Sausage,
Chef’s Potatoes, Seasonal Whole Fruit, Assorted Breakfast Breads & Pastries.
Fresh Brewed Hot Coffee, Decaffeinated Coffee and Assorted Hot Teas.
THE PARK INN BY RADISSON BRUNCH
$18.95 per person
French Toast, Scrambled Eggs, Chef’s Potatoes, Chef’s Vegetables,
Seasonal Whole Fruit, Crisp Garden Salad, Assorted Breakfast Breads & Pastries.
Choice of Three of the following: Crisp Bacon, Sausage, Chicken Entrée, Beef Entrée or Pasta Entrée
Fresh Brewed Hot Coffee, Decaffeinated Coffee, Assorted Hot Teas and Assorted Chilled Juices.
*minimum of 25 people for buffets & brunch
ADDITIONS:
OMELET STATION
$3.50 per person
chef prepared omelets with choice of filling
BELGIAN WAFFLE STATION
$2.50 per person
chef prepared waffles with choice of toppings
*$50.00 Chef Attendant Fee will be added to each action station
*see our a la carte Break Menu for more additions*
BANQUET MENU PRICING DOES NOT INCLUDE 20% SERVICE CHARGE AND 6% SALES TAX.
ALL PRICING SUBJECT TO CHANGE.
BREAK MENUS
JOY CONE BREAK
$6.95 per person
Scoop of Ice Cream with Cone Garnish
Chocolate & Caramel Sauces
Sprinkle & Nut Toppings
Assorted Soft Drinks
COOKIE BREAK
ALL NATURAL BREAK
MID-EASTERN BREAK
$6.95 per person
Fresh Fruit with Yogurt
Assorted Muffins
Granola Bars
Iced Tea & Bottled Water
$6.95 per person
Variety of Cookies
Brownies
Assorted Soft Drinks
Fresh Brewed Hot Coffee, Decaf, Hot Teas & Iced Tea
$7.95 per person
Traditional Garbanzo Bean Hummus
Chef’s Herb Infused Hummus
Carrot & Celery Sticks
Pita Chips
Iced Tea & Bottled Water
*BREAKS WILL BE SERVED FOR UP TO ½ HOUR*
ALL-DAY-BREAK
$11.95 per person
Morning: Fresh Brewed Hot Coffee, Decaffeinated Coffee, Hot Teas, Assorted Breakfast Breads & Pastries
Mid-Morning: Fresh Brewed Hot Coffee, Decaffeinated Coffee, Hot Teas, Bottled Water, Fresh Whole Fruit & Salted Snacks
Afternoon: Assorted Sodas & Fresh Baked Cookies
*EACH PORTION WILL BE SERVED AT SCHEDULED TIME FOR ½ HOUR
A LA CARTE BREAK MENU
Assorted Danish
$18.95 per dozen
Assorted Donuts
$14.95 per dozen
Assorted Whole Fruit
$1.00 per piece on consumption
Sliced Fresh Fruit
$2.00 per person
Individual Yogurt Parfaits
$2.00 each
Assorted Juices
$2.50 per person
Coffee, Decaf & Hot Teas
$2.50 per person
Assorted Sodas
$1.50 per can on consumption
Bottled Water
$1.50 per bottle on consumption
Assorted Fresh Baked Cookies
$12.95 per dozen
Assorted Fresh Baked Brownies
$10.95 per dozen
Iced Tea & Lemonade
$1.50 per person
BANQUET MENU PRICING DOES NOT INCLUDE 20% SERVICE CHARGE AND 6% SALES TAX.
ALL PRICING SUBJECT TO CHANGE.
LUNCHEON BUFFETS
CHEF’S LUNCHEON
$13.95 per person
Choice of Two Chef’s Entrees: Chicken, Beef, Seafood or Pasta
Two House Made Salads, Chef’s Choice Potato or Rice, Chef’s Vegetable
Warm Artisan Rolls & Butter
Fresh Brewed Hot Coffee, Decaf, Hot Teas & Iced Tea
JW’S LUNCH
$13.95 per person
Southern Fried Chicken, Stuffed Cabbage or Stuffed Peppers, Whipped Potatoes, Chef’s Vegetable
Garden Salad, Warm Artisan Rolls & Butter
Fresh Brewed Hot Coffee, Decaf, Hot Teas & Iced Tea
ON THE CLOCK
$9.95 per person
Boxed Luncheon: Turkey Sandwich on Kaiser Roll, Chef’s House Made Side,
House Made Potato Chips, Bottled Water, Whole Fruit, Cookie
SUPER SUBMARINE
$10.95 per person
Italian Rolls, Turkey, Ham & Salami, American Cheese, Lettuce, Tomato, Onion,
Chef’s Choice Two Salads
Fresh Brewed Hot Coffee, Decaf, Hot Teas and Iced Tea
THE DELI LUNCHEON
$11.95 PER PERSON
Assorted Breads, Sliced Turkey, Ham & Roast Beef, Swiss & Cheddar Cheese,
Chef’s Choice Two Salads, House Made Potato Chips
Fresh Brewed Hot Coffee, Decaf, Hot Teas & Iced Tea
GOURMET SOUP & SALAD BAR
$10.95 per person
Crisp Garden Greens, Chef’s Soup du Jour, Grilled Chicken,
Assorted Fresh Vegetables & Toppings, Assorted Dressings, Warm Artisan Rolls & Butter
Fresh Brewed Hot Coffee, Decaf, Hot Teas & Iced Tea
*add grilled steak for $1.00 per person
*minimum of 25 people for buffets
*buffets will be served for a maximum of 2 hours
BANQUET MENU PRICING DOES NOT INCLUDE 20% SERVICE CHARGE AND 6% SALES TAX.
ALL PRICING SUBJECT TO CHANGE.
SERVED LUNCHEONS
Choose one or two entrees. Add an additional entrée for $1.00 per person.
Luncheons include Mixed Greens Salad with House Dressing, Chef’s Selection of Seasonal Vegetables & Accompaniment,
Warm Artisan Rolls & Butter. Fresh Brewed Hot Coffee, Decaf, Hot Teas & Iced Tea
CHAR GRILLED SIRLOIN STEAK
MARKET PRICE
BAKED HADDOCK
$12.95 PP
LONDON BROIL
$15.95 PP
PASTA PRIMAVERA ALFREDO
$9.95 PP
STUFFED CHICKEN BREAST
$11.95 PP
CHEESE STUFFED MANICOTTI
$11.95 PP
CHICKEN PICATTA
$11.95 PP
STUFFED PORK CHOPS
$13.95 PP
CHICKEN FRANCAISE
$11.95 PP
LITE LUNCHEON OPTIONS
COLD PLATE TRIO
$8.95 pp
Cottage Cheese, Basket of Croissants, Tuna Salad, Chicken Salad, Sliced Tomato
CHICKEN, EGG OR TUNA SALAD CROISSANT
$8.95 pp
CROISSANT CLUB SANDWICH
$8.95 pp
CAESAR SALAD WITH GRILLED CHICKEN BREAST
$9.95 pp
GRILLED CHICKEN OR STEAK SALAD
$9.95 pp
Fresh Greens with Assorted Vegetables, topped with Fresh Cut French Fries
Sandwiches include choice of pasta salad, potato salad or fresh fruit salad,
Warm Artisan Rolls & Butter, Fresh Brewed Hot Coffee, Decaf, Hot Teas & Iced Tea
LOOKING FOR SOMETHING DIFFERENT? LET US CUSTOMIZE A LUNCHEON MENU FOR YOU!
DON’T FORGET TO ASK ABOUT DESSERT!
BANQUET MENU PRICING DOES NOT INCLUDE 20% SERVICE CHARGE AND 6% SALES TAX.
ALL PRICING SUBJECT TO CHANGE.
HORS D’ OEUVRES
AVAILABLE IN QUANTITIES OF 100
Vegetable Quesadilla
$195.00
Swedish Meatballs
$100.00
Cocktail Vegetable Egg Rolls
$150.00
Melon Wrapped in Prosciutto
$195.00
Sesame Chicken
$195.00
Spanakopita
$175.00
Chicken & Pineapple Brochettes
$195.00
Brie Raspberry en Croute
$225.00
Mushrooms Stuffed with Crab Meat Imperial
$195.00
Assorted Gourmet Pizzas
$75.00
Mushrooms Stuffed with Sausage
$150.00
Spinach & Goat Cheese Pizza
$175.00
Bacon Wrapped Water Chestnuts
$150.00
Assorted Petite Quiche
$150.00
Scallops in Apple Smoked Bacon
$250.00
Hibachi Beef Skewers
$195.00
Beef & Mushroom Brochettes
$195.00
Shrimp Cocktail
$2.00/piece
Assorted Gourmet Bruschetta
$100.00
Assorted Mini Petit Fours
$250.00
Vegetable Crudité
$2.00 pp
Sliders (Cheeseburger & Pulled Pork)
$125.00
Domestic Cheese Display
$3.00 pp
Fruit & Vegetable Display
$4.00 pp
Seasonal Fruit & Cheese Display
$4.95 pp
Antipasto Display
$7.00 pp
Vegetable Crudité & Cheese
$4.00 pp
Gourmet Cheese Wheel Display
$5.00 pp
PIZZA & WINGS
AVAILABLE IN ½ TRAYS
24 Slice Cheese Pizza
$25.00 ½ $15.00
$2.50 per topping
Additional Toppings (Each)
WINGS BY THE DOZEN
Choice of:
$12.00 PER DOZEN
Hot, Medium, Mild, Garlic, BBQ & Ranch
BANQUET MENU PRICING DOES NOT INCLUDE 20% SERVICE CHARGE AND 6% SALES TAX.
ALL PRICING SUBJECT TO CHANGE.
DINNER ENTRÉES
Choose one or two entrees. Add an additional entrée for $1.00 per person.
Entrées include choice of Mixed Greens Salad with House Dressing or Caesar Salad,
Warm Artisan Rolls & Butter, Fresh Brewed Hot Coffee, Decaf, Hot Teas & Iced Tea
FILET MIGNON
market Price
Char Grilled Choice Tenderloin
with Buttered Mushrooms
CHICKEN FRANCAISE
$16.95 pp
Boneless Breast of Chicken Sautéed
to Golden in a Light Egg Batter,
White Wine & Lemon Butter Sauce
BOURBON STREET SIRLOIN
$17.95 pp
Medallions of Roast Sirloin with a Bourbon Sauce
NEW YORK STRIP
market price
STUFFED CHICKEN BREAST
$15.95 pp
Chicken Breast stuffed with Herb Bread filling
Served with House Made Gravy
Choice Center Cut New York Strip
CHICKEN MARSALA
GRILLED PORK CHOPS
$15.95 pp
Grilled Center Cut Pork Chops
Boneless Breast of Chicken Sautéed
with Mushrooms, Marsala Wine Sauce
Veal Oscar
$21.95 pp
Sautéed Veal Leaves topped with Crabmeat,
Asparagus & Béarnaise Sauce
SALMON FLORENTINE
Chicken Escarole
ENGLISH STYLE HADDOCK
$17.95 pp
Chicken Breast topped with Italian Greens
& Roasted Red Peppers, White Wine Sauce
$16.95 pp
$18.95 pp
Baked Fresh Atlantic Salmon,
Spinach Beurre Blanc Sauce
$17.95 pp
Fresh Herb-Crusted Haddock broiled in
Lemon, Butter & White Wine
ACCOMPANIMENTS
CHOOSE ONE
CHOOSE ONE
Baked Potato with Sour Cream
Whipped Redskin Potatoes
Twice Baked Potato
Rice Pilaf
Butter Garlic Parsley Potatoes
Green Beans Almondine
Broccoli, Cauliflower & Carrot Medley
Green Bean, Yellow Bean & Carrot Medley
Summer Medley with Zucchini, Squash
and Julienne Peppers
DESSERT SELECTIONS
SERVED DESSERTS:
New York Style Cheesecake
Chocolate Seduction Cake
Ice Cream with Cookie Pirouette
Sherbet with Cookie Pirouette
Strawberry Tallstack
Celebration Carrot Cake
Tiramisu
Bread Pudding with Bourbon Sauce
DESSERT STATIONS:
$2.50
$4.95
$1.95
$1.95
$2.50
$4.95
$4.95
$1.95
Assorted Pies
Chef’s Sweet Table
Texas Sheet Cake
$2.95
$2.95
$2.95
BANQUET MENU PRICING DOES NOT INCLUDE 20% SERVICE CHARGE AND 6% SALES TAX.
ALL PRICING SUBJECT TO CHANGE.
DINNER BUFFET I
$18.95 PER PERSON
Buffet includes: Warm Artisan Rolls & Butter, Coffee Decaf, Hot Tea & Iced Tea
FRESH MIXED GREENS SALAD WITH HOUSE DRESSING
ENTRÉE SELECTIONS (SELECT TWO):
SLICED ROASTED PORK LOIN
CHICKEN PARMESAN
drizzled with Rosemary Demi Glaze
sautéed herb crusted boneless breast of chicken
SLICED BAKED HAM
topped with marinara & melted provolone
with fruit glaze
STUFFED CHICKEN BREAST
ROASTED SIRLOIN OF BEEF AU JUS
ITALIAN SAUSAGE
house made celery dressing topped with pan sauce
with sautéed sweet peppers & onions
house made large meatballs served in tomato sauce
SOUTHERN FRIED CHICKEN
CHICKEN FRANCAISE
HOMEMADE STUFFED PEPPERS
boneless chicken breast in light egg batter
sautéed golden in white wine lemon butter sauce
STUFFED CABBAGE
CHICKEN MARSALA
served with tomato sauce
breast of chicken with mushrooms
marsala wine sauce
Pot Roast
HOMEMADE MEATBALLS
stuffed with beef & rice filling with tomato sauce
blanched cabbage stuffed with beef & rice filling
Slowly cooked roast beef with root vegetables
SLICED TURKEY BREAST
PASTA SELECTIONS (SELECT ONE):
CHEESE LASAGNA BOLOGNAISE
PENNE WITH TOMATO SAUCE
PENNE ALFREDO
PASTA BROCCOLINI AIOLI
tossed with broccoli & julienne red peppers
garlic butter wine sauce
SIDE DISH SELECTIONS (SELECT TWO):
FRESH GREEN BEANS ALMONDINE
SLICED CARROTS TOPPED WITH DILL BUTTER
FRESH VEGETABLE MEDLEY
FRESH STEAMED BROCCOLI FLORETS
ROSEMARY ROASTED POTATO WEDGES
WHIPPED REDSKIN POTATOES
HERB ROASTED REDSKIN POTATOES
AU GRATIN POTATOES
GREEK RICE WITH ORZO & SPINACH
RICE PILAF
DESSERT SELECTIONS (SELECT ONE):
CHEF’S SWEET TABLE
an assortment of pies,
cakes & desserts
BREAD PUDDING WITH BOURBON SAUCE
ASSORTED PIES
CARROT CAKE
NEW YORK STYLE CHEESECAKE WITH FRUIT TOPPING
ICE CREAM WITH A COOKIE PIROUETTE
SHERBET WITH A COOKIE PIROUETTE
TEXAS SHEET CAKE
CHOCOLATE TORTE CAKE
STRAWBERRY TALLSTACK
*Minimum of 25 people for buffets
*Buffet will be served for a maximum of 2 hours
BANQUET MENU PRICING DOES NOT INCLUDE 20% SERVICE CHARGE AND 6% SALES TAX.
ALL PRICING SUBJECT TO CHANGE.
DINNER BUFFET II
$22.95 PER PERSON
Buffet includes: Warm Artisan Rolls & Butter, Coffee Decaf, Hot Tea & Iced Tea
FRESH MIXED GREENS SALAD WITH HOUSE DRESSING
ENTRÉE SELECTIONS (SELECT THREE):
MUSHROOM STUFFED BRACIOLE house made beef steak wrapped around mushroom dressing & topped with brown sauce
SIRLOIN MEDALLIONS IN BOURBON SAUCE
SLOW ROASTED BEEF BRISKET
STEAK TIPS IN GORGONZOLA MADEIRA SAUCE
STUFFED PORK LOIN slow roasted with spinach & Jarlsberg swiss cheese
SEARED CHICKEN boneless chicken breast topped with Romano cracked peppercorn, roasted tomato & basil cream sauce
CHICKEN ROLLATINE boneless breast of chicken rolled around escarole greens with Prosciutto & Asiago Cheese in garlic butter sauce
CHICKEN OSCAR boneless breast of chicken topped with crabmeat imperial, poached asparagus & béarnaise sauce
GRILLED SWORDFISH drizzled with lemon caper butter
FRESH ATLANTIC SALMON pecan crusted with brown sugar hazelnut glaze
FRESH BROILED HADDOCK lemon butter sauce topped with crab imperial
ENGLISH STYLE COD roasted & topped with seasoned buttered bread crumbs
PASTA SELECTIONS (SELECT ONE):
CHEESE TORTELLINI ALFREDO
BOWTIE PASTA IN PINK VODKA SAUCE
CHEESE STUFFED MANICOTTI
FRUTTI DI MARE
tossed with whole mussels, clams, calamari
& shellfish in a spicy marinara
SIDE DISH SELECTIONS (SELECT TWO):
POACHED ASPARAGUS IN PINE NUT BUTTER
RATATOUILLE
FRESH GREEN BEANS ALMONDINE
SLICED CARROTS IN DILL BUTTER
FRESH VEGETABLE MEDLEY
FRESH STEAMED BROCCOLI FLORETS
WHIPPED REDSKIN POTATOES
HERB ROASTED REDSKIN POTATOES
AU GRATIN POTATOES
GREEK RICE WITH ORZO & SPINACH
RICE PILAF
ROSEMARY ROASTED POTATO WEDGES
DESSERT SELECTIONS (SELECT ONE):
CHEF’S SWEET TABLE
an assortment of pies,
cakes & desserts
BREAD PUDDING WITH BOURBON SAUCE
ASSORTED PIES
CARROT CAKE
NEW YORK STYLE CHEESECAKE WITH FRUIT TOPPING
ICE CREAM WITH A COOKIE PIROUETTE
SHERBET WITH A COOKIE PIROUETTE
TEXAS SHEET CAKE
CHOCOLATE TORTE CAKE
STRAWBERRY TALLSTACK
*Minimum of 25 people for buffets
*Buffet will be served for a maximum of 2 hours
BANQUET MENU PRICING DOES NOT INCLUDE 20% SERVICE CHARGE AND 6% SALES TAX.
ALL PRICING SUBJECT TO CHANGE.
BAR SUGGESTIONS
OPEN BAR PACKAGES
Charges are by the hour on total number of guests at time of guarantee, not subject to reduction.
Packages include bartender service, mixers & all bar setups. An open bar can be provided to your guests for a maximum of Four Hours.
HOUSE BRANDS
PREMIUM BRANDS
EXECUTIVE BRANDS
ONE HOUR
$8.95
$11.45
$14.95
TWO HOUR
$11.45
$14.45
$17.95
THREE HOUR
$13.95
$16.95
$20.95
FOUR HOUR
$16.45
$19.95
$23.95
HOUSE BRANDS:
Crowne Russe Vodka
Bankers Club Whiskey
Castillo Light Rum
Peach Schnapps
Choice of Two Domestic Beers
Old Smuggler Scotch
Heaven Hill Bourbon
Bankers Club Gin
Regency Amaretto
House Chardonnay
House White Zinfandel
House Merlot
Captain Morgan Spiced Rum
J&B Scotch
Bacardi Light Rum
Kapali Coffee Liquor
Woodbridge Chardonnay
Woodbridge White Zinfandel
Woodbridge Merlot
PREMIUM BRANDS:
All House Brands Plus following:
Beefeaters Gin
Jim Beam Bourbon
Absolute Vodka
Seagram’s 7 Whiskey
Choice of Two Domestic Beers
Executive Brands:
All House Brands Plus Following:
Grey Goose Vodka
Bacardi Light Rum
Jack Daniels Whiskey
Jim Beam Bourbon
Tanqueray Gin
Captain Morgan Spiced Rum
Crown Royal Whiskey
Kahlua
Choice of Two Domestic Beers & One Premium
Rex Goliath Chardonnay
Rex Goliath Merlot
Corbett Canyon White Zinfandel
CASH BAR PRICING
CASH BARS AVAILABLE AT JW’S OTHER CLUB CURRENT PRICING
*A $50 bartender fee will be added to all one hour banquet bars
and those not exceeding $500 in sales.
KEG PRICING PER HALF BARREL
DOMESTIC BEER $250.00
BOTTLE BEER SELECTION
DOMESTIC
Miller Lite, Coors Light, Bud Light, Bud, MGD
Bud, Bud Light, MGD, Miller Lite,
Coors Light, Yuengling, O’Doul’s (N/A)
PREMIUM/SPECIALTY BARRELS
AVAILABLE UPON REQUEST AND PRICED ACCORDINGLY
PREMIUM
Amstel Light, Heineken, Molson,
Labatt Blue
BANQUET MENU PRICING DOES NOT INCLUDE 20% SERVICE CHARGE AND 6% SALES TAX.
ALL PRICING SUBJECT TO CHANGE.
Make your Event even more Special!
Customize your event: Our experienced staff will be happy to customize a menu
to fit your event. Please do not feel limited to the listed items as we will be happy
to create your perfect menu, including specialty stations!
CHEF’S CARVING STATION
Sirloin of Beef, Steamship Round, Leg of Lamb, Turkey Breast,
Pork Loin, Prime Rib, Tenderloin of Beef
GOURMET COFFEE DISPLAY
Fresh Brewed Coffee, Decaf, Herbal Teas
displayed with Cordials & Liqueurs
DELUXE DESSERTS
Selection available upon request
*Priced Accordingly
WHITE GLOVE TABLE SERVICE (FOR BUFFET MENUS)
Served Salads
Served Desserts
Tableside Coffee Service
$1.00 per person