25 West 40th New York, NY 10018
Welcome to Bryant Park Grill
Congratulations on your engagement!
With the romance of a Parisian garden, set in the
Comprised of three areas, the Main Dining Room, the
heart of New York’s Bryant Park, the Bryant Park Grill
Garden and Rooftop, you can design your ceremony
offers award-winning service and an unforgettable
and reception to fit your needs. Depending on the
experience for your special day. No other wedding
season, the space can accommodate up to 220 people.
venue has the dramatic backdrop of classic and
modern skyscrapers, shades you with vibrant trees,
Picture your day: Your guests can celebrate your
colors you with thousands of flowers and adorns
vows with a Rooftop ceremony or in the Garden,
your view with one of the country’s greatest
then enjoy a lovely cocktail reception with passed
cultural architectural institutions, the New York
hors d’oeuvres in our picturesque Garden, sit down
Public Library.
for a full three course meal, then tear up the dance
floor in our Main Dining Room. Our event planners
Designed by award-winning architect Hugh Hardy,
will be happy to ensure your wedding is perfect and
Bryant Park Grill was created to resemble an
exactly how you imagined it. Every detail will be
aviary. It also features a bold mural of birds by
covered, giving you peace of mind on your special day.
artist Hunt Slonem, and a bird chandelier designed
Thank you for considering the Bryant Park Grill for
and crafted by designer Nancy Mah.
your Wedding, Bridal Shower or Rehearsal Dinner.
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
General Information
BEVERAGE & DINING SERVICE - Elegant &
Contemporary Service is provided with 1 waiter per
15 Guests. Bryant Park Grill suggests 1 bartender per
75-100 guests with a minimum of 2 bars per wedding.
BEVERAGES - Bryant Park Grill provides a
consecutive 5-hour Deluxe Bar including Liquor,
House Wines & Beverage Service during Dinner.
Servers will pass wine upon guest arrival of
Cocktail Reception. Extending event beyond 5 hours
will increase the per person price by $35.00 based
on the guaranteed guest count. This additional
charge includes bar service for 1 additional hour
or $25.00 per person per half hour.
COAT CHECK - Upon request, Bryant Park Grill will
provide a dedicated coat check attendant at a rate of
$3.00 per person based on the guaranteed guest count.
MENU TASTING SESSION - Bryant Park Grill is
pleased to offer a single complimentary menu tasting /
consultation for up to 4 guests which is scheduled 6090 days prior to the wedding date. Our Chef schedules
tastings Mondays – Thursdays at 5:00 or 5:30 PM.
Three weeks notice is required.
VOTIVE CANDLES AND TABLE NUMBERS Bryant Park Grill can provide a maximum of 3
votive candles per table and 1 votive candle for
each cocktail table, as well as table numbers and
table number stands for each table.
NYC SALES TAX & ADMINISTRATIVE CHARGE This Wedding Package is subject to a 22% Administrative
Fee and 8.875% Sales Tax. The 22% administrative
fee is retained by the restaurant to offset operational
and administrative expenses associated with the
event including but not limited to providing wait staff,
supervisory staff, and other banquet personnel for the
event. Tips or gratuities are not required or expected
by the staff.
VENDOR MEALS - Meals are available for your
DJ/Band, Photographer, etc. when ordered and
paid for in advance by the client. Vendor meals
are Chef’s Choice of hot entrée at $45 each which
includes unlimited non-alcoholic beverages.
GARAGE PARKING - Garage Parking is available
at Champion Parking at 102 West 39th Street (at
6th Avenue) 212-852-9033 or ICON Parking 1114
Avenue of the Americas (on 42nd Street)
212-997-8995. Please call directly for rates.
LINENS - Bryant Park Grill provides white linen
tablecloths and napkins. Specialty linens may be
rented at additional charges and price is contingent
upon the type of linen and quantity ordered.
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Wedding Ceremony Essentials
BRYANT PARK GRILL will provide a small table for
the wedding ceremony with white linen as well as a
microphone for the officiant. Tapered and/or Unity
Candles for the ceremony are the responsibility of
the Client.
FOR JEWISH CEREMONIES, Bryant Park Grill can
provide a Glass for Breaking (light bulb) and Challah
Bread for the blessing of the bread. Arrangements
for these items should be made in advance with your
Catering Manager.
THE CHUPPAH is the responsibility of the Client,
usually arranged with the florist or decorator of
Client’s choice.
FOR ALL WEDDING CEREMONIES at Bryant Park
Grill, the aisle runner is the responsibility of the client,
usually arranged with the florist or decorator retained
by client.
MUSIC (AND EQUIPMENT) for outdoor or indoor
ceremonies is the responsibility of Client.
ALL MATERIALS/ITEMS (GUEST BOOK,
FAVORS, YARMULKAS, ETC.) for the wedding
should be delivered to Bryant Park Grill the day before
the wedding.
RATED BY BRIDES ON WEDDING WIRE AND VOTED
“COUPLES CHOICE AWARDS” VENUE FOR 2015 AND
BRIDE’S CHOICE AWARD FOR 2012.
RECOGNIZED BY THE KNOT FOR HAVING TOP 5%
OF WEDDING PROFESSIONALS NATIONWIDE 2012,
2013, 2014, 2015
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Cocktail Reception
COLD HORS D’OEUVRES (CHOOSE FOUR)
CURRIED CRAB SALAD Served On Risotto Herb Crisp
BLT ON ENDIVE
SALMON & CAPER CRÈME FRAICHE TOAST
CRAB COCKTAIL Served In Individual Tasting Vessel
STACKED CAPRICE SALAD
GREEK SALAD SKEWERS
SASHIMI TUNA TACO
WATERMELON & FETA SKEWERS
GREEN FUSILLI PASTA SALAD In Mini Mason Jars
CHICKEN SALAD PROFITEROLES
DEVILED EGGS WITH BACON CRUMBLE
FRESH TUNA TARTAR CONE with Wasabi Aioli
SPICY TUNA SUSHI with Toasted Sesame Seeds
PROSCIUTTO & FRESH MELON
Topped with Mascarpone Cheese spoon
PORT WINE MACERATED FIG AND BLEU CHEESE
(seasonal)
SEARED YELLOW FIN TUNA CROSTINI
with Black Olive Tapenade
PETITE NEW ENGLAND LOBSTER ROLL
MOZZARELLA, TOMATO AND BASIL BRUSCHETTA
COCKTAIL SHRIMP with Horseradish Sauce
MEDJOOL DATES STUFFED WITH GOAT CHEESE
AND BALSAMIC NECTAR
LOBSTER MEDALLION
Avocado and Micro Herbs On Toasted Brioche
And Tobiko
SCALLOP & SHRIMP CEVICHE
SALMON & WILD STRIPED BASS TARTAR
COLD SESAME NOODLE In Tiny Container with Chopsticks
In A Petite Cone with Salmon Caviar
PEPPERED FILET MIGNON & SUNDRIED TOMATO
AIOLI TOAST
INDIVIDUAL CRUDITÉS with Green Goddess Dressing
VEGETARIAN SUSHI with Fresh Ginger & Wasabi Soy
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Cocktail Reception
HOT HORS D’OEUVRES (CHOOSE FOUR)
POPCORN SESAME CHICKEN Hot & Sour Sauce
GINGER SHRIMP AND STICKY RICE SPOON
BRUSCHETTA with Artichoke, Crispy Crumbled Bacon
SHORT RIB & MASHED POTATO MARTINI
CRISPY CAJUN SHRIMP & Corn Hush Puppies
SPANAKOPITA with Spinach & Feta
MEMPHIS PULLED PORK BBQ On A Brioche Bun
ENGLISH PEA & ASPARAGUS RISOTTO VERRINES
ARBORIO RICE & MOZZARELLA FRITTERS
BUTTERNUT SQUASH SOUP SHOT with Fried Sage
with Creole Dip
Leaf (seasonal)
CHICKEN SATAY with Thai Peanut Dipping Sauce
TERIYAKI MEATBALLS with Sesame And
(seasonal)
Scallion Sauce
MAC & CHEESE BITES
ROASTED VEGETABLE & GOAT CHEESE CUP
MINI ANGUS BURGER MELT with Cornichon On
TUSCAN STATION
A Petite Brioche
CLASSIC MINI PIZZA
KOSHER PIG IN A BLANKET with Pommery Mustard
GRILLED LOLLIPOP LAMB CHOPS with Minted Curry
Yogurt (Surcharge)
POTATO LATKES with American Sturgeon Caviar &
Sour Cream Or with Smoked Salmon & Scallion Cream Sauce
LOUISIANA CRAB CAKE with Creole Sauce
CHICKEN QUESADILLA
Chipotle BBQ Sauce with Guacamole
YAKITORI SESAME BEEF SKEWERS
BITE SIZED HAM & CHEESE MONTE CRISTO
SMOKED BACON & ASPARAGUS BUNDLES
TUSCAN WHITE BEAN SOUP Served In Demitasse Cup
FIRE ROASTED PEPPERS, PORTOBELLO
MUSHROOMS, GRILLED EGGPLANT,ZUCCHINI,
YELLOW SQUASH AND ASPARAGUS,
SLICED PROSCIUTTO DI PARMA & IMPORTED
SALAMI
ASSORTED ITALIAN CHEESES AND FRUITS
BURRATA MOZZARELLA CHEESE WITH VINE
RIPENED TOMATO & FRESH BASIL
OLIVE BREAD, FOCACCIA AND GRISSINI
MARINATED OLIVES
PLEASE INQUIRE ABOUT ADDING SPECIALTY STATIONS
TO YOUR WEDDING MENU
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Seated Dinner Menu
APPETIZERS (SELECT ONE)
HEARTS OF PALM, AVOCADO AND
MANGO SALAD
Baby Greens, Chopped Garden Vegetables, Passion Fruit Vinaigrette
BLACK MISSION FIG SALAD (SEASONAL)
Composed Salad Green, Aged Goat Cheese Toast, Port Wine Nectar,
Shallot Vinaigrette
MAINE LOBSTER
Fresh Corn, Baby Spinach, Roasted Tomato, Sweet Basil Pesto
(Surcharge)
COUNTRY SALAD
Sliced Pears, Haricot Vert, Spiced Walnuts, Maytag Blue Cheese,
Dijon Vinaigrette
BURRATA MOZZARELLA & HEIRLOOM TOMATOES
Petite Mixed Herbs, Basil Leaves, Drizzle of Tuscan Olive Oil
CAESAR SALAD
Pecorino Romano Cheese
BRYANT PARK TENDER MIXED GREEN SALAD
Balsamic Vinaigrette
THREE LEAVES
Baby Kale, Arugula, Lollo Rosso, Blistered Grapes, Roasted Pacans,
Shaved Parmesan Cheese, Dijion Dressing
CAPRICE SALAD
Handmade Mozzarella Tomato Medley Balsamic Nectar
and Sweet Basil
SEARED SUSHI GRADE TUNA
Petite Greens, Avocado, Lemon Zest Caviar Dressing
Or
Green Papaya, Celeriac, Mango, Passion Dressing, Tomato-Serrano
Chili Vinaigrette
JUMBO LOW COUNTRY CRAB CAKES
Frisée Greens, Honey Dijon Vinaigrette (Surcharge)
SEARED DAY BOAT SCALLOPS
Asparagus and Bell Pepper Salad, Watercress Butter Sauce
PROSCIUTTO DI PARMA WITH MELON AND FIGS
Imported Mascarpone, Balsamic Nectar
Or
Baked Local Apple, Grilled Asparagus, Shaved Imported Provolone
CREAMY BAROLO WINE RISOTTO
Roasted Squash, Peas, King Oyster Mushrooms, Shaved Parmesan
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Seated Dinner Menu
MAIN (CHOOSE TWO)
GRILLED FILET MIGNON
Roasted Fingerling Potatoes, Sautéed Spinach, Wild Mushrooms,
Au Jus
SLOW BRAISED BEEF SHORT RIB
Whipped Russet Potatoes, Roasted Cipollini Onions, Baby Carrots,
Cabernet Short Rib Jus
BEEF TENDERLOIN
Potato Gratin, Swiss Chard, Cabernet Sauce
ROAST LEMON CHICKEN BREAST
PAN ROASTED ALASKAN HALIBUT
(NOT AVAILABLE MID NOV TILL JAN)
Crispy Rice Cake Flavored with Orange And Herbs, Spinach,
Grilled White Asparagus, Saffron Caper Sauce
MISO CRUSTED DAY BOAT COD
Sesame Rice, Grilled Scallions, Julienne Of Vegetables
PAN ROASTED CHILEAN SEA BASS
Spinach, Creamy White Corn Polenta Flavored with Mascarpone,
Provencal Sauce
Garlic Whipped Potatoes, Asparagus Spears, Grilled Lemon
and Caper Sauce
Spinach, Small Potatoes, Caper Lemon Sauce
STUFFED CHICKEN WITH MUSHROOM
DUXELLES
(Following Options Alternatively available as an Appetizer)
Roasted Small Potatoes, Baby Market Vegetables,
Cabernet Sauce
GRILLED KING SALMON
Whipped Russet Potatoes, Haricot Vert, Baby Carrots,
Barolo Beurre Blanc
GRILLED MAHI MAHI
SILENT VEGETARIAN OPTION (CHOOSE ONE)
MUSHROOM RAVIOLI FAGIOLI
Grilled Artichoke, English Peas, Edamame, Spinach,
Parmesan Broth
ENGLISH PEA RISOTTO
Wild Mushrooms, Heirloom Tomatoes
MEDITERRANEAN BRANZINO
Corn Pudding, Caponata Vegetables, Watercress Beurre Blanc
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Seated Dessert Menu
DESSERTS (Select One)
WARM CHOCOLATE
LEMON MERINGUE TART
Vanilla Cocoa Nib Crunch Ice Cream
Blackberry Merlot Sauce
GRANNY SMITH & JACK DANIELS APPLE PIE
TRIO OF HOMEMADE SORBET OR ICE CREAM
Vanilla Ice Cream, Calvados Cider Caramel Saiuce
BANANA BRIOCHE PUDDING
Salty Peanut Ice Cream, Hot Fudge, Whipped Cream
FRESH SEASONAL FRUIT
PLATTER PER TABLE OF PETITE SWEETS
CREAMY VANILLA NEW YORK CHEESECAKE
Oatmeal Pecan Crumble, Amarena Cherries, Crème Fraiche
Sorbet
- OR -
PETITE DESSERT BUFFET (Choose Six)
LEMON MERINGUE TARTS
FRESH BERRY TARTS
BLUEBERRY BURST CRUMBLE PIE
CHOCOLATE GLAZED FRENCH VANILLA CREAM
RED VELVET CUPCAKES
PUFFS
CHOCOLATE RASPBERRY TRUFFLE TARTS
GRANNY SMITH AND JACK DANIELS APPLE PIE
DARK CHOCOLATE DIPPED BROWNIE POPS
BANANA CUPCAKES
SWEET & SALTY TRIO
(Caramel Corn, Chocolate-Dipped Pretzels & Peanut Brittle)
CARAMEL PANNA COTTA
with Popcorn Whipped Cream& a Chocolate Cigarette
CRÈME FRAICHE PANNA COTTA
with Cream Cheese Icing
with Passion Fruit Gelée
GERMAN CHOCOLATE CAKE POPS
CHEF’S SELECTION OF HOMEMADE COOKIES
TIRAMISU DOMES
VALRHONA BLACKOUT CHOCOLATE MOUSSE
CHOCOLATE DIPPED CHEESECAKE LOLLIPOPS
FRENCH MACAROONS
(Lemon Lime, Hazelnut Cherry Chocolate Chip, Blackberry Merlot)
FRESH FRUIT VERRINE
with Raspberry Gelée Topped with Whipped Cream
CHOCOLATE GLAZED ALMOND FRANGIPANE
COFFEE & TEA
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Bar Package
WINES
BEER
WHITE
JEKEL CHARDONNAY, CALIFORNIA
GABBIANO PINOT GRIGIO, ITALY
BOTTLED
CORONA
COOR’S LIGHT
BLUE POINT TOASTED LAGER
HEINEKEN
SIERRA NEVADA PALE ALE
Selection of one Red Wine and one White Wine
from the following:
RED
JEKEL PINOT NOIR, CALIFORNIA
JEKEL CABERNET SAUVIGNON, CALIFORNIA
DELUXE OPEN BAR:
GREY GOOSE VODKA
KETEL ONE VODKA
CROP MEYER LEMON ORGANIC VODKA
STOLICHNAYA OHRANJ
STOLICHNAYA RAZBERI
BOMBAY SAPPHIRE GIN
BACARDI SILVER RUM
HERRADURA SILVER TEQUILA
MAKER’S MARK BOURBON
JACK DANIELS WHISKEY
CROWN ROYAL WHISKEY
DEWARS SCOTCH
DRAFT
BPG LAGER BY SIX POINT
SIERRA NEVADA SEASONAL
OMMEGANG WITTE
SOFT DRINKS
SPARKLING MINERAL WATER
SODAS
JUICES
TONIC AND CLUB SODA
WINES
GLORIA FERRER SPARKLING WINE
SELECTION OF ONE WHITE WINE AND
ONE RED WINE FROM ABOVE
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Buffet Menu
SALADS (CHOOSE TWO)
BRYANT PARK
Mesclun Greens, Cherry Tomatoes, Balsamic Vinaigrette
CLASSIC CAESAR SALAD
Romaine Lettuce, Parmigiano Reggiano Croutons
HANDMADE MOZZARELLA
Vine Ripened Tomato, Sweet Basil & Olive Oil
BABY ARUGULA
Fire Roasted Bell Pepper, Crispy Prosciutto, Garlic Croutons,
Aged Sherry Vinaigrette
MOROCCAN CHICKPEA, COUSCOUS
Sundried Fruit, Cracked Black Pepper and Lemon Zest
TRADITIONAL STEAK HOUSE
PASTA (CHOOSE ONE)
GOAT CHEESE RAVIOLI
Grilled Artichoke Hearts, English
ORECCHIETTE
Gulf Shrimp in a Light Tomato Dill Cream Sauce
CAVATELLI
Blistered Cherry Tomatoes, Asparagus, Coach Farm Goat Cheese
Cream Sauce
BUCATINI
Prosciutto, English Peas, Fresh Garlic, Tuscan Olive Oil
BAKED RIGATONI
Fresh Ricotta, Hand Made Mozzarella, Parmigiano Cheese
PENNE POMODORO
Iceberg Wedge, Smoked Bacon, Double Blue Cheese Dressing
Grilled Portabello Mushrooms, Pecorino Romano Cheese
ASIAN AVOCADO
BAKED MACARONI AND CHEESE
Mesclun Greens, Shitake Mushrooms, Scallion Ginger and
Soy Vinaigrette
COUNTRY SALAD
Field Greens, Sliced Pears, Spiced Walnuts,
Haricot Vert, Maytag Blue Cheese, Dijon Vinaigrette
STROZZAPRETI PASTA PRIMAVERA
Seasonal Vegetables in a Roasted Tomato Sauce
WILD MUSHROOM AND HERB RAVIOLI
Alfredo Sauce
FARFALLE WITH SUNDRIED TOMATO
Provolone and Fontina Cheese, Basil Pesto Vinaigrette
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Buffet Menu
MAIN (CHOOSE TWO)
PAN ROASTED SEA BASS
Provencal Sauce
BAKED ATLANTIC SALMON
Lemon and Caper Butter Sauce
ASIAN MARINATED MAHI MAHI FILLET
SIRLOIN OF BEEF
Green Peppercorn Sauce and Au Jus
SLOW ROASTED PRIME RIB
Freshly Grated Horseradish Cream
GRILLED FILET OF BEEF
Citrus Sauce
Chipotle Aioli
GINGER SHRIMP AND PORTOBELLO
MUSHROOM STIR FRY
Intense Cabernet Jus
PAN SEARED BRANZINO
Apple Butterscotch Sauce
HAND CARVED MAPLE BOURBON
GLAZED TURKEY BREAST
Brown Sugar and Mustard Glaze
Steamed Jasmine Rice
Puttanesca Sauce
Orange Cranberry Relish & Spicy Creole Mustard
STUFFED CHICKEN MEDALLION
Mushroom Duxelle, Shallot & Root Vegetable Sauce
MEDITERRANEAN CHICKEN
Provencal Herbs, Tomatoes, Garlic and Olive Oil
ASIAN CHICKEN
Mango and Ginger Relish
CHICKEN SCALOPPINI
Lemon, Black Olives, Capers
MARINATED CHICKEN BREAST
Chimichurri Sauce or Rosemary Buerre Blanc
BRAISED SHORT RIB
SPICED MAPLE GLAZED LOIN OF ORGANIC PORK
BAKED SPIRAL CUT HAM
SIDES (CHOOSE ONE)
New Potatoes Roasted With Rosemary and Parsley
Garlic Mashed Potatoes
Mashed Sweet Potato
Toasted Israeli Cous Cous Risotto
Tomato Saffron Rice
Creamy Risotto
Mascarpone Polenta Cake
INCLUDED IN ALL BUFFETS
SEASONAL BABY VEGETABLES
BASKET OF HOME MADE ASSORTED BREAD AND ROLLS
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Buffet Menu
PETITE DESSERT BUFFET (CHOOSE SIX)
LEMON MERINGUE TARTS
KEY LIME MACAROONS
FRESH FRUIT TARTS
BLUEBERRY CRUMB PIE
RED VELVET CUPCAKES
BANANA CUPCAKES with Cream Cheese Icing
GERMAN CHOCOLATE CAKE POPS
TIRAMISU
CARAMEL PANNA COTTA with Popcorn Whipped Cream
CRÈME FRAICHE PANNA COTTA with Passion Fruit Geleé
BLACKOUT CHOCOLATE MOUSSE
CHEESECAKE LOLLIPOPS
SWEET & SALTY TRIO
(Caramel Corn, Chocolate Dipped Pretzels, Peanut Brittle)
HOMEMADE COOKIES
COFFEE & TEA
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Maps
WEDDING RECEPTION
ROOFTOP TERRACE
in Main Dining Room that can accommodate
seated dining or buffet, with or without dance
floor. Includes bar.
COCKTAIL RECEPTION
in Garden, adjacent to the Main Dining Room
or on the Rooftop. Outdoor areas can be tented
depending on season. Allows for satellite bar(s).
CEREMONY ON ROOFTOP
accessible through the Main Dining Room.
SEATED MEAL
WITH RECEPTION/DANCING: 100-220
INTERIOR - MAIN DINING ROOM
BUFFET DINNER
WITH RECEPTION/DANCING: 350
SEATED MEAL (NO DANCING): 240
STANDING COCKTAIL RECEPTION: 350
TENTING IS AVAILABLE UPON REQUEST
AT AN ADDITIONAL COST
THE SOUTH GARDEN
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
FAQS
- How many guests can be seated at each table?
For round tables 10 guests. We use a standard size 60” round table for up to 10 guests. For groups of 150 guests or more, the most
efficient use of space is to seat as many tables of 10 as possible.
- Does Bryant Park Grill provide a Bridal Suite on the day of my wedding?
Yes, at the Bryant Park Hotel, conveniently located across the street. We make this reservation on the Client’s behalf.
Any changes/additions to the reservation must be communicated to the hotel directly by Client.
- Can Bryant Park Grill help me with hotel rooms in the area?
We refer guests to the Bryant Park Hotel, however there are many hotels in close proximity at varying rates.
- Is there a wedding ceremony fee?
There is a $950 fee for ceremonies held at Bryant Park Grill. This fee covers additional labor and equipment required and allows an
additional half hour for the event.
- Can I arrange for my own wedding cake?
You may arrange with the baker of your choice for a wedding cake to be delivered. There is no charge for cake cutting or serving.
- Can I use my own vendors?
Absolutely. We can also recommend vendors we have worked with in the past. If Clients do bring in their own vendors, all vendors
must carry the required insurance that is stipulated in our contracts.
- Does Bryant Park Grill offer special pricing for Children?
Yes. Children 4 to 11 years of age are no charge. Children aged 4 years to 11 years of age are half price. Special Children’s Menus
can be arranged with your Catering Manager, if so desired.
- Do you provide vendor meals?
Yes, vendor meals (musicians, DJ, photographer, etc.) are $45 per person, including chef’s choice of hot entrée and non-alcoholic
beverages.
- Is transportation readily available for my guests after a wedding?
Yes, taxis are available on West 40th or West 42nd Street. If using a car service, it is recommended that arrangements for private car
service be made directly with a car service company at least 24 hours before the event. All cars, taxis, vans and buses can drop off and
pick up on West 40th Street.
- When can I drop off materials to be used for my event (e.g., place cards, favors,etc)?
One day prior to the wedding date, to be coordinated with event manager. If formal seating is planned, your catering manager will
prepare a schematic of the room for your seating plan. Please return this diagram to your Catering Manager no later than one day before
the event. Please alphabetize your place cards by last name before dropping them off at Bryant Park Grill.
- Does Bryant Park Grill offer Glatt Kosher events?
Yes. Bryant Park Grill works with some of the premier Kosher Caterers in New York to offer the finest in Kosher Food.
- What type of food does Bryant Park Grill serve?
Bryant Park Grill serves contemporary American/Continental cuisine reflecting New York’s diversity. Executive Chef Gadi Weinreich
comes to Bryant Park Grill with exceptional experience as does our Dessert Chef, Anne-Marie Noonan.
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
Alternative Location
For an alternative location in NYC for up to
Style and elegance is what Robert, atop the Museum
120 guests, please inquire about Robert atop
of Art & Design, offers. Plan your special event or
the Museum of Art & Design.
wedding at one of New York’s premiere spaces.
The city is yours for the night while you overlook
stunning views of Columbus Circle and Central Park
as you enjoy delicious, contemporary American fare
and excellent service. Stop in to experience the
beauty of Robert and contact the Catering Department
to start planning your perfect wedding.
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018 TELEPHONE: (212) 206-8815 EMAIL: [email protected]
25 West 40th New York, NY 10018
Contact Us
ADDRESS: 25 WEST 40TH NEW YORK, NY 10018
TELEPHONE: (212) 206-8815
EMAIL: [email protected]
PHOTO CREDITS:
SARGEANTCREATIVE | CIRO PHOTOGRAPHY | GEORGE STREET