Customizable Grocery List

Customizable Grocery List
Family Faves Meals & More Collection
Not making all 10 meals in your collection? Use this customizable document to create a grocery list for your weekly meals. All main dish and side
recipes are listed on the following pages. Simply cut and paste the ingredients from the recipe(s) you’re making into the appropriate category.
Dry/Canned Goods
Fruit/Vegetables
Cold Items
Meats
Other
Your Tastefully Simple products were shipped with your collection.
Bacon & Dijon Pork Burgers
1½ pounds ground pork
2 teaspoons olive oil
6 slices Colby Jack cheese
6 lettuce leaves
2 medium tomatoes
6 hamburger buns
Bacon-Glazed Meatloaf
1½ pounds lean ground beef
1 large egg
½ cup plain panko bread crumbs
1 ounce grated Parmesan cheese (¼ cup)
Chicago-Style Pizza Casserole
½ pound ground Italian sausage
1 (15 ounce) can tomato sauce
1 (2.25 ounce) can sliced black olives
1 (11 ounce) tube refrigerated thin pizza crust
8 ounces shredded mozzarella cheese (2 cups)
1 ounce grated Parmesan cheese (¼ cup)
Chicken Tortilla Bake
1 deli rotisserie chicken (3-4 cups)
1 (15 ounce) can black beans
1 (14.5 ounce) can petite diced tomatoes
8 ounce sour cream (1 cup)
5 cups yellow tortilla chips
8 ounces shredded Mexican blend cheese (2 cups)
Chipotle Pork Sandwiches
2½ pounds pork shoulder or arm roast
1 red bell pepper
1 poblano pepper or green bell pepper
1 medium onion
1 cup reduced sodium chicken broth
¾ cup ketchup
6 hoagie buns
6 slices pepper jack or Monterey Jack cheese
Creamy Artichoke Chicken
1½ pounds boneless skinless chicken breasts
1 tablespoon olive oil
¾ cup reduced sodium chicken broth
¾ cup 2% milk
1 (14 ounce) can quartered artichoke hearts, optional
1½ tablespoons cornstarch
½ (8 ounce) package cream cheese
Ham & Swiss Crustless Quiche
8 large eggs
4 ounce sour cream (½ cup)
1 cup frozen diced potatoes
1 (8 ounce) package diced ham (1½ cups)
6 ounces shredded Swiss cheese (1½ cups)
Shredded Beef Tacos
2 pounds boneless beef chuck roast
2 cups reduced sodium beef broth
6 ounces sour cream (¾ cup)
10-12 (6-inch) flour tortillas
Optional: shredded lettuce, chopped tomatoes, sliced black
olives, chopped onion, shredded cheese
Sloppy Joe Sliders
1 (19-20 ounce) package 94% lean ground turkey
1 (8 ounce) can tomato sauce
1 (7-8.75 ounce) can corn
12 slider buns
3 ounces shredded Cheddar cheese (¾ cup)
Southwest Beef & Bean Soup
1 (1½-2 pound) boneless beef chuck roast
1 (15 ounce) can black beans
1 (15 ounce) can light red kidney beans
2 (14.5 ounce) cans reduced sodium beef broth
1 (14.5 ounce) can petite diced tomatoes
1 (12 ounce) package frozen corn
Optional: sour cream, shredded Cheddar cheese
Your Tastefully Simple products were shipped with your collection.
Avocado & Corn Salad
Simple Baked Potatoes
1 (14.5 ounce) can fire roasted diced tomatoes
1 (15 ounce) can pinto beans
1 ripe avocado
1 cup frozen sweet corn
1 poblano pepper or green bell pepper
2 ounces Mexican Cotija cheese (½ cup)
½ bunch green onions (¼ cup)
8 ounces sour cream (1 cup)
6 medium russet potatoes
1 tablespoon olive oil
2½ teaspoons black pepper
1½ teaspoons salt
3 tablespoons butter
4 green onions
Honey Roasted Carrots
Tossed Garden Salad
with Honey Dijon Vinaigrette
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
Salsa Bean Salad
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (14.5 ounce) can fire roasted diced tomatoes
1 (11 ounce) can sweet kernel corn
1 green bell pepper
1 bunch green onions
2 ounces Mexican Cotija cheese (½ cup), optional
2 (10 ounce) bags lettuce mix
1 large tomato
3 hard-boiled eggs
1 medium cucumber
1 small red onion
4 ounces shredded Cheddar cheese (1 cup)
Large seasoned croutons, optional
Customizable Grocery List
One-Pot Meals & More Collection
Not making all 10 meals in your collection? Use this customizable document to create a grocery list for your weekly meals. All main dish and side
recipes are listed on the following pages. Simply cut and paste the ingredients from the recipe(s) you’re making into the appropriate category.
Dry/Canned Goods
Fruit/Vegetables
Cold Items
Meats
Other
Your Tastefully Simple products were shipped with your collection.
Bacon & Spinach Flatbread
1 (8 ounce) package whipped cream cheese
1 (13.8 ounce) tube refrigerated pizza crust
6 ounces shredded mozzarella cheese (1½ cups)
1/3 cup pre-cooked crumbled bacon or 6-7 bacon slices
1 cup baby spinach leaves
3 green onions
Buffalo Chicken Sandwiches
1½ pounds boneless skinless chicken breasts
¼ cup all-purpose flour
2 tablespoons olive oil
¾ cups half & half
4 ounces sour cream (½ cup)
6 slices provolone cheese
6 hamburger buns
Optional: lettuce and tomato slices
Creamy Shrimp & Crab Risotto
3½ cups reduced sodium chicken broth
1½ cups Arborio rice
1 pound (51-60 count) raw shrimp
1 (8 ounce) package flaked imitation crab
1 cup half & half
Optional: 2 ounces grated Parmesan cheese (½ cup)
Creamy Wahoo Chicken
1½ pounds boneless skinless chicken breasts
1 (15 ounce) can crushed tomatoes
1 (10¾ ounce) can condensed Cheddar cheese soup
4 ounces sour cream (½ cup)
Pork Carnitas
1 (2¼-2½ pound) boneless pork shoulder roast
1 (16 ounce) jar salsa Verde
1 cup reduced sodium chicken broth
16 ounces deli-style creamy coleslaw
10-12 (6-inch) flour tortillas
Optional: 1 small jalapeño pepper, Mexican Cotija cheese or
shredded Monterey Jack cheese
Sausage & Potato Soup
1 (13-16 ounce) package Kielbasa sausage
4 cups chopped kale
Savory Slow-Cooked Beef
& Vegetables
1 (2½ pound) boneless beef chuck roast
2 pounds baby red potatoes
1 (1 pound) bag baby carrots
4 ribs celery
Taco Burgers
1½ pounds lean ground beef
2 ounces shredded Mexican blend cheese (½ cup)
1 (31/8 ounce) bag taco or nacho cheese flavored tortilla chips
6 lettuce leaves
6 hamburger buns
Wahoo Chicken Wraps
1½ pounds boneless skinless chicken breasts
10 (8-inch) flour tortillas
4 ounces shredded Mexican blend cheese (1 cup)
2 cups shredded lettuce
1 medium tomato
White Bean Turkey Soup
1 (19-20 ounce) package lean ground turkey
1 (4 ounce) can mild fire-roasted green chiles
2 (15 ounce) cans Great Northern or cannellini beans
3 cups reduced sodium chicken broth
8 ounces sour cream (1 cup)
Optional: 2 ounces shredded Cheddar cheese (½ cup)
Your Tastefully Simple products were shipped with your collection.
Buffalo Blue Fries
Wahoo Fries with Dipping Sauce
1 (26 ounce) package frozen extra-crispy crinkle fries
2 tablespoons butter
Optional: 1 cup creamy ranch dressing
1 (27 ounce) package frozen waffle fries
4 ounces sour cream (½ cup)
Charro Beans
Wahoo Rice & Beans with Corn
4 bacon slices
1 small onion (½ cup chopped)
2 (15 ounce) cans pinto beans
1 (14.5 ounce) can fire roasted diced tomatoes
Garlic Cheddar Biscuits
4 ounces finely shredded Cheddar cheese (1 cup)
¼ cup butter
1 (16.3 ounce) tube refrigerated jumbo flaky layers biscuits
dough
1 cup long-grain white rice
1 (15 ounce) can black beans
1 (11 ounce) can Mexican-style corn
Customizable Grocery List
Fix It Fast Meals & More Collection
Not making all 10 meals in your collection? Use this customizable document to create a grocery list for your weekly meals. All main dish and side
recipes are listed on the following pages. Simply cut and paste the ingredients from the recipe(s) you’re making into the appropriate category.
Dry/Canned Goods
Fruit/Vegetables
Cold Items
Meats
Other
Your Tastefully Simple products were shipped with your collection.
Asian Sesame Chicken Fingers
Pesto Pork Chops
1½ pounds boneless skinless chicken breasts
1 cup plain panko bread crumbs
½-¾ ounce grated Parmesan cheese (2-3 tablespoons)
½ teaspoon black pepper
2 tablespoons mayonnaise
2 tablespoons all-purpose flour
1/2 ounce grated Parmesan cheese (2 tablespoons)
1 teaspoon salt
1/2 teaspoon black pepper
6 boneless pork loin chops (about 1½ pounds)
2-3 tablespoons olive oil
1 (10½ ounce) can condensed cream of celery soup
1½ - 1¾ cups milk
1 (2.8 ounce) container French-fried onions
Bayou Bourbon Pork Stir-Fry
Pesto Turkey Burgers
2 tablespoons olive oil
1½ pounds pork tenderloin
1 (16 ounce) package frozen California blend vegetables
1 cup long-grain white or brown rice (3 cups)
3 green onions
½ cup peanuts
2½ tablespoons olive oil
¼ ounce grated Parmesan cheese (1 tablespoon)
½ cup mayonnaise
1½ pounds lean ground turkey
½ cup plain panko bread crumbs
1 large egg
6 slices mozzarella cheese
6 ciabatta rolls or hamburger buns
Optional: lettuce leaves, tomato slices
Cheesy Pesto Wicked Beef
Philly Steak & Cheese Cups
1 (12 ounce) package extra-wide egg noodles
1½ pounds lean ground beef
1 (15 ounce) jar 3-cheese Alfredo sauce
1 (14.5 ounce) can diced tomatoes with basil, garlic and
oregano
1 cup finely shredded Italian-blend cheese
½ bunch fresh cilantro (1/3 cup)
2 tablespoons olive oil
1½ pounds boneless beef sirloin steak
4 large red, yellow and/or green bell peppers
8 ounces shredded mozzarella cheese (2 cups)
Chicken & Rice Broccoli Soup
Rustic Chicken Wraps
1 tablespoon olive oil
1½ pounds boneless skinless chicken breasts
3 cups milk
2 cups instant white rice
Chicken Carbonara
1 (12 ounce) package farfalle (bowtie) pasta
1 tablespoon olive oil
1 pound boneless skinless chicken breasts
1 (8 ounce) package cream cheese
1¼ cups milk
½ teaspoon black pepper
2 cups frozen peas, mixed vegetables or chopped broccoli
1 ounce grated Parmesan cheese (¼ cup)
1 tablespoon olive oil
1½ pounds boneless skinless chicken breasts
2 red, green and/or yellow bell peppers
4 ounces shredded Cheddar cheese (1 cup)
10 (8-inch) flour tortillas
Smothered Onion Burgers
1 pound lean ground beef
½ pound ground pork
½ cup plain panko bread crumbs
1 large egg
1½ cups half & half or whole milk
1 (8 ounce) package cream cheese
Your Tastefully Simple products were shipped with your collection.
Asian Stir-Fry Vegetables
Rustic Herb Breadsticks
2 teaspoons olive oil
20-24 ounces fresh or frozen stir-fry vegetables
1 (11 ounce) tube refrigerated bread stick dough
¼ cup butter
1 ounce grated Parmesan cheese (¼ cup)
Bayou Bourbon Green Beans
Rustic Herb Roasted Green Beans
1½ pounds fresh green beans
1 tablespoon butter
½ cup sliced almonds
Italian Fries
1 (26 ounce) package frozen extra-crispy fast food fries
3 tablespoons butter
¾ ounce grated Parmesan cheese (3 tablespoons)
1 pound fresh green beans
2 tablespoons olive oil
1 tablespoon balsamic vinegar