Chobani® Greek Yogurt is an on-trend, flavorful
and versatile ingredient when it comes to cooking. It
can be added to dressings, soups, smoothies and baked
goods or used it as a sour cream or mayo substitute.
You’ll lower the fat, calories and sodium and increase
the protein, making it easier for you to meet daily and
weekly USDA requirements, while creating delicious
dishes for your students.
Keep in mind: The fat in Chobani Low-Fat varieties helps the yogurt withstand heat and provides a richer
mouthfeel and texture, while still adding protein.
Non-Fat works wonders too, especially when used as a
base for dips. CHOBANI.COM/FOODSERVICE
#justaddgood
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BREAKFAST
Encourage fresh fruit consumption with simple smoothie and
parfait recipes. Swap out regular yogurt for Chobani® Greek
Yogurt to boost the protein in your most popular smoothie
recipes. Chobani has two times the protein of regular,
unstrained yogurt. Using one of Chobani’s blended fruit
varieties will add richness and depth of flavor.
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CHOBANI STRAWBERRY BANANA SMOOTHIE
SERVING SIZE: 10 OZ YIELD: 50 SERVINGS VOLUME: 50 SERVINGS
MEASURE
10 qts
4 qts
16 each
2 qts
2 qts
INGREDIENTS
Chobani Greek Yogurt, Vanilla 0%
Strawberries, hulled
Bananas, peeled
Skim milk
Ice
1. In a gallon size blender, place 2 1/2 qts yogurt, 1 qt strawberries, 4 bananas,
2 cups milk and 2 cups ice. Blend until smooth.
2. Portion 10 oz into each cup.
3. Repeat steps 1 and 2.
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CHOBANI PARFAIT
SERVING SIZE: 1 PARFAIT YIELD: 50 SERVINGS VOLUME: 50 SERVINGS
MEASURE
6 qt 2 cups
3 qts 1 cup
3 qts 1 cup
INGREDIENTS
Chobani Greek Yogurt, Vanilla 0%
Granola
Mixed Berries
1. Divide 1/2 cup of yogurt among each of 50 12-ounce cups.
2. Top with 1/4 cup granola and 1/4 cup mixed berries.
3. Serve immediately or refrigerate for up to 6 hours.
4. CCP: Hold at 40°F or lower.
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DIPS AND DRESSINGS
By substituting Chobani® Greek Yogurt for ingredients
like sour cream in dips or oil in dressing, you’ll lower the
calories and fat while keeping the creamy thickness students
desire. Encourage fruit and vegetable consumption by
serving the dip with fresh produce for a nutritious,
simple pairing or use it as a sandwich spread
to add additional flavor.
Chobani Hummus. Put your government commodity dried
beans to use with this simple recipe. This hummus has added
protein and 12% DV of fiber.
Cinnamon Vanilla Dip. This sweet treat is a good source of
protein at 14% DV and a delicious way to encourage fresh
fruit consumption.
Ranch Dressing. Lower the fat while increasing the protein
in one of the most popular flavors among kids.
Cucumber Sauce. A tasty way to sneak extra vegetables
and protein into a dish.
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CHOBANI HUMMUS
SERVING SIZE: 1/2 CUP (4 OZ) YIELD: 50 SERVINGS VOLUME: 50 SERVINGS
WEIGHTMEASURE
8 lb 8 oz
5 qt 1 cup
(2 #10 cans)
3 cups
1 1⁄2 lb
2 1⁄2 cups
5 oz
1 cup 1 Tbsp
2 cups
1 1⁄4 cup
1 Tbsp
1 Tbsp
INGREDIENTS
Canned garbanzo beans or chickpeas, drained
Frozen lemon juice concentrate, reconstituted
Tahini
Garlic cloves, peeled
Chobani Greek yogurt, 0%
Water
Ground black or white pepper
Cumin, ground
1. Combine all ingredients in a food processor and puree to a smooth consistency.
2. Spread 5 lb 1⁄2 oz (approximately 3 qt 1 cup) into each shallow pan
(12” x 20” x 2 1⁄2”) to a product depth of 2” or less. For 50 servings, use 2 pans.
For 100 servings, use 4 pans.
3. CCP: Chill to 41° F or lower within 4 hours. Cover. Refrigerate until service.
4. Portion with No. 8 scoop (1⁄2 cup).
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CHOBANI CINNAMON DIP
SERVING SIZE: 2 OZ YIELD: 50 SERVINGS VOLUME: 50 SERVINGS
MEASURE
3 qts
3 1/4 cups
1 1⁄2 cups
3 Tbsp
1/4 cup
1 1⁄2 Tbsp
INGREDIENTS
Chobani Greek Yogurt, Vanilla 0%
Reduced fat cream cheese
Dark brown sugar
Vanilla extract
Cinnamon, ground
Nutmeg, ground
1. Whip cream cheese in a food processor until smooth.
2. Add remaining ingredients and whip until fully incorporated.
3. Cover and refrigerate until ready to serve.
4. CCP: Hold at 40°F .
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CHOBANI RANCH DRESSING/ DIPPING SAUCE
SERVING SIZE: 1 OZ YIELD: 50 SERVINGS VOLUME: 50 SERVINGS
MEASURE
3 cups
2 cups
2 Tbsp
1 1/2 cups
2 Tbsp
2 Tbsp
1 tsp
2 tsp
1 Tbsp
2 tsp
2 1/2 tsp
1/2 tsp
INGREDIENTS
Chobani 0% Plain Greek Yogurt
Buttermilk
Lemon Juice
Lowfat Mayonnaise
Onion powder
Garlic powder
Celery salt
Dried chives
Dried parsley
Dried Dill
Salt
Black pepper
1. Combine all ingredients in a mixing bowl.
2. Mix thoroughly to combine.
3. Refrigerate immediately until ready to serve.
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CHOBANI GREEK YOGURT CUCUMBER SAUCE
SERVING SIZE: 1 OZ YIELD: 50 SERVINGS VOLUME: 50 SERVINGS
WEIGHTMEASURE
1 lb. 8 oz
3 cups
1 lb. 10 oz
2 oz
1⁄2 cup
1 Tbsp
1 Tbsp 1 tsp
1 1⁄2 Tbsp
1 tsp
3/4 tsp
1/4 tsp
INGREDIENTS
Chobani 0% Greek Yogurt
Fresh cucumbers, peeled, seeded
Fresh red onion, minced
Lemon juice
White vinegar
Dried parsley
Dried Dill
Salt
Black pepper
1. Grate cucumbers using a food processor or a grater. Place in a colander
and squeeze to remove juice. Discard juice.
2. Combine grated cucumbers with remaining ingredients and mix thoroughly.
3. Refrigerate until ready to serve.
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SIMPLE SWAPS & ADDS
Our kitchen-tested conversion chart shows you how to simply substitute
conventional ingredients like cream & oil with our delicious, creamy Greek Yogurt.
1c oil
3/4c Chobani®
1c sour cream
1c Chobani
1c cream cheese
®
1c Chobani®
1c mayo
1c Chobani®
1c butter
1/4c Chobani®
+
1/2c butter
1c buttermilk
2/3c Chobani®
+
1/4c butter
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