Panesco Europe NV
Industriepark Erpe-Mere
J. Cardijnstraat 54
9420 ERPE-MERE
Belgium
Tel. +32 53 82 59 10
Fax +32 53 82 59 20
[email protected]
www.panesco.com
5000574
Choc Chip Cookie
GENERAL
Description
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Group
Sub Groups
EAN-code
Producer code
Tracebility key
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Large crisp & chewy ready to bake cookie with milk chocolate chunks.
PANESCO'S SWEET RANGE
Patisserie, To bake, individual portion
5412632346107
CPM
YDDDB(T) (Y=year, D=day, B=box number, T=time)
History:
Chocolate Chip Cookies are invented by Ruth Wakefield in 1930. She worked as a dietitian and lectured on food, until, together with her husband she
bought a tourist lodge named the Toll House Inn. One of her favorite recipes for Butter Drop Do cookies. The recipe called for the use of baker's
chocolate and one day Ruth found herself without the needed ingredient. She substituted a semi-sweet chocolate bar cut into bits. However, unlike the
baker's chocolate the chopped up chocolate bar did not melt completely, the small pieces only softened. As it so happened the chocolate bar had been
a gift from Andrew Nestle of the Nestle Chocolate Company. As the Toll House Chocolate chip cookie recipe became popular, sales of Nestle's
semi-sweet chocolate bar increased. Andrew Nestle and Ruth Wakefield struck a deal. Nestle would print the Toll House cookie recipe on its packaging
and Ruth Wakefield would have a lifetime supply of chocolate.
_+ Tolerance
PHYSICAL APPEARANCE
Weight unbaked (g)
Height (cm)
Diameter (cm)
50
2.5
4.5
2.5-3
4.5-5
Conservation time (months at -18 C): 18
Conservation time (days at +4 C):
Conservation time (days at +21 C):
Version number: 2. Version date: 25/05/09
“Panesco Europe sources and sells through its partners selected bakery products throughout Europe
- In other words, we are connecting taste"
Panesco Europe NV
Industriepark Erpe-Mere
J. Cardijnstraat 54
9420 ERPE-MERE
Belgium
Tel. +32 53 82 59 10
Fax +32 53 82 59 20
[email protected]
www.panesco.com
Choc Chip Cookie
5000574
INGREDIENTS
wheat flour (25-30%), sugar (20-25%), chocolate chips (23%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: E322 (soya.), flavouring),
vegetable oil (5-10%), margarine (5-10%) (vegetable oil, water, salt, flavouring (milk.)), pasteurised egg (5-10%), butter (2-5%), vegetable glycerine
(<2%), whey powder (<2%) (milk), raising agent: E500-E450 (<2%), molasses (<2%), salt (<2%), flavouring (<2%) (milk).
OUTER PACKAGING, CARDBOARD
INNER PACKAGING
Printing
Length (mm)
Width (mm)
Height (mm)
Weight (g)
Type of packaging
Way of packaging
Pieces per inner packaging
Inner packages / outer packages
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Neutral
711
368
546
40
Plastic bag
Bulk
90
1
PALLET
EURO
UK
Cartons per layer
Layers per pallet
Cartons per pallet
Weight of the pallet (kg)
Material of the pallet
Dimensions
Height of pallet (cm)
Gross weight (kg)
13
10
130
23
Wood
120 x 80
175
645.05
16
10
160
15
Wood
120 x 100
173
780.6
Printing
Length (mm)
Width (mm)
Height (mm)
Weight (g)
Pieces per outer packaging
Net weight one carton (kg)
Gross weight (kg)
Private label
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NeutralBrown
295
229
160
245
90
4.5
4.78
PANESCO
Version number: 2. Version date: 25/05/09
“Panesco Europe sources and sells through its partners selected bakery products throughout Europe
- In other words, we are connecting taste"
Panesco Europe NV
Industriepark Erpe-Mere
J. Cardijnstraat 54
9420 ERPE-MERE
Belgium
Tel. +32 53 82 59 10
Fax +32 53 82 59 20
[email protected]
www.panesco.com
Choc Chip Cookie
5000574
BAKING ADVICE
Temp (C)
Time (Minutes)
160
10-12
PREPARATIONS
1) Preheat the oven to 160°C and line the baking tray with silicone paper. Whitdraw the cookies from the freezer.
2) Remove the baking paper from the cookies and place them on a baking tray, making sure to leave gaps between the cookies, as they spread during
baking.
Cook until a light golden brown colour (approx. 12 minutes).
Leave the cookies on the tray for another 10/15 minutes to cool before serving.
Added value:
* Cookies are a natural take-out item. Merchandise cookies by putting them in a blister box on the counter.
* Serve cookies as accompaniment for ice cream in restaurant or by themselves for buffet line.
* Ice cookies: sandwich together 2 cookies with some vanilla ice cream.
* Dessert pizza cookies: Top the cookie with custard or whipped cream and sliced fresh fruit.
* Dip the cookies into melted (white or dark) chocolate and let the chocolate stiff.
* Sprinkle the cookies with raisins and a nuts mixture half the baking process and continue the baking.
ANALYSIS
Energy (kJ)
Energy (Kcal)
Proteins (%)
Carbohydrates (%)
Fats (%)
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1950
462
4.8
61.4
21.6
Remarks / Notes: sugars=39.1%/ saturated fat=10.1%/ fibres=1.3%/ sodium 0.35%
GENETIC MODIFIED ORGANISM
GMO
: No
Version number: 2. Version date: 25/05/09
“Panesco Europe sources and sells through its partners selected bakery products throughout Europe
- In other words, we are connecting taste"
Panesco Europe NV
Industriepark Erpe-Mere
J. Cardijnstraat 54
9420 ERPE-MERE
Belgium
Tel. +32 53 82 59 10
Fax +32 53 82 59 20
[email protected]
www.panesco.com
Choc Chip Cookie
ALLERGIC REACTIONS
Name:
1. Cow's milk protein
2. Lactose
3. Chicken's egg
4. Soya protein
5. Soya oil
6. Gluten
7. Wheat
8. Rye
9. Beef
10. Pork
11. Chicken
12. Fish
13. Crustaceans - shellfish
14. Maize
15. Cocoa
16. Yeast
17. Legumes
18. Nuts
5000574
Reaction: Name:
+
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?
Reaction:
19. Nut oil
20. Peanuts
21. Peanut oil
22. Sesame oil
23. Sesame seed
24. Glutaminate
25. Sulphite (from E220 to E228)
26. Benzoic acid - parabenes (from E210 to E219)
27. Colouring agents
(E102/110/122/123/124/128/129/151/154/155)
28. Tartrazine (E102)
29. Cinnamon
30. Vanillin
31. Coriander
32. Celery
33. Umbelliferae
34. Carrot
35. Lupine
36. Mustard
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Version number: 2. Version date: 25/05/09
“Panesco Europe sources and sells through its partners selected bakery products throughout Europe
- In other words, we are connecting taste"
Panesco Europe NV
Industriepark Erpe-Mere
J. Cardijnstraat 54
9420 ERPE-MERE
Belgium
Tel. +32 53 82 59 10
Fax +32 53 82 59 20
[email protected]
www.panesco.com
Choc Chip Cookie
5000574
ALLERGIC REACTIONS LINES
Produced in a factory where also are processed: nuts, seeds
Version number: 2. Version date: 25/05/09
”Panesco Europe sources and sells through its partners selected bakery products throughout Europe
- In other words, we are connecting taste