#C11-8 RIBBON CAKE
Four tier round cake with
buttercream boarder and Swiss dots,
raised on champagne flutes with
tea lights underneath and
topped with fresh flowers.
LACE BUTTERCREAM
DESIGN #C10
#C10-1 Lace Design
Four tier round cake,
vanilla butter cream frosting.
#C10-3 Lace Design
Three tier square cake,
chocolate buttercream frosting with white
lace design. Each layer raised on pillars.
Fresh flower topper.
#C10-2 Lace Design
Single tier round cake,
snow white vanilla frosting,
with frosting flowers.
#C10-4 Lace Design
Three tier round cake, colored buttercream lace with
top layer raised on pillars and frosting flowers.
LACE BUTTERCREAM DESIGN #C10
#C10-5 Lace Design
#C10-6 Lace Design
Three tier round cake, vanilla buttercream frosting,
raised on a garden stand . Fresh flowers top each layer.
GARDEN STAND (additional fee)
Four tier round cake, vanilla buttercream frosting,
topped with fresh flowers. Cake displayed is raised
with lighting under the linen.
RIBBON DESIGN #C11
#C11-7 Ribbon Design with Dot Trio
Four tier round cake, vanilla butter cream frosting,
accented with a dot trio design,
topped with fresh flowers.
STERLING SILVER STAND (Add’l rental fee)
#C11-5 Ribbon Design
Four tier round cake with icing accents,
topped with fresh flowers.
ROLLED FONDANT ICING (Add’l fee)
RIBBON DESIGN
#C11-3 Ribbon with Dot Trio Design
#C11-6 Ribbon with Dot Trio Design
Four tier round cake, accented with a dot trio design,
topped with fresh flowers.
ROLLED FONDANT ICING (add’l fee)
STERLING SILVER STAND (add’l rental fee)
Three tier round cake with vanilla buttercream
frosting, accented with a dot trio design and topped
with fresh flowers. Top tier raised with pillars.
Cake displayed is raised with lighting under linen.
RIBBON DESIGN
#C11-4 Ribbon Design
#C11-1 Ribbon Design w/Swiss Dots
Four tier round cake topped with fresh flowers.
ROLLED FONDANT ICING (add’l fee)
Three tier round cake with vanilla buttercream
frosting and Swiss dot design,
topped with fresh flowers.
SWISS DOT DESIGN #C12
#C12/13-1 Swiss Dot & Stripe Design
#C12-5 Swiss Dot and Lace Design
Four tier round cake with vanilla buttercream frosting,
topped with fresh flowers.
Three tier round cake with vanilla buttercream frosting.
lace design on top of each tier & Swiss dots on sides.
Cascading Orchids (additional fee)
SWISS DOT DESIGN #C12
#C12-2 Swiss Dot Design
#C12-3 Swiss Dot Design
Three tier round cake, snow white vanilla frosting,
with cascading fresh flowers.
Two tier round cake, colored buttercream frosting and
frosting flowers. Initial cake topper (add’l fee).
STRIPE DESIGN #C13
BASKET WEAVE DESIGN #C14
#C13-1 Stripe Design
Three tier round cake, colored buttercream frosting,
raised on a garden stand . Fresh flowers top each layer.
GARDEN STAND (additional fee)
#C14-1 Basket Weave Design
Three tier square cake, vanilla buttercream frosting.
SWIRL DESIGN #C15
#C15-2 Swirl Design
#C15-5 Swiss Dot, Swirl, & Ribbon Design
Three tier round cake, vanilla buttercream frosting.
Top tier raised with pillars and topped with fresh flowers.
STERLING SILVER STAND (additional rental fee)
Three tier round cake, vanilla buttercream frosting.
CHAMPAGNE FLUTE CAKE DISPLAY with Tea Lights
SWIRL DESIGN #C15
#C15-1 Swirl Design
#C15-6 Swirl Design
Three tier round cake, snow white vanilla frosting,
topped with frosting flowers.
Three tier round cake with colored buttercream frosting.
Topped with fresh flowers.
SWIRL DESIGN #C15
#C15-7 Swirl Design
#C15-8 Swirl Design
Four tier round cake, with snow white vanilla frosting.
Topped with fresh flowers.
DISPLAYED ON GLASSES.
Four tier round cake, snow white vanilla frosting,
topped with fresh flowers.
STERLING SILVER STAND (add’l rental fee)
AUTUMN LEAF DESIGN #C16
#C16-1 Autumn Leaf Design
Four tier round cake, vanilla buttercream frosting.
FONDANT COLORED LEAVES. (add’l fee)
C15-4 Autumn Leaf
& Swirl Design
Three tier round cake, chocolate buttercream frosting.
FONDANT COLORED LEAVES. (add’l fee)
FONDANT LEAF & VINE
DESIGN #C16
SWAG DESIGN #C21
Pearl Design #C17
C22-1 Swag Design
C16-2
Three tier round cake with
colored buttercream frosting
and sugar flowers.
Fondant Leaf & Vine Design
Four tier round cake,
vanilla buttercream frosting,
topped with fresh flowers.
FONDANT COLORED LEAVES (Add’l fee)
C17-1 Pearl Design
Four tier round cake, vanilla buttercream frosting
with a string of Pearls on each tier, topped with
fresh flowers. (We provide the string of Pearls.)
SNOWFLAKE
DESIGN #C18
Cookie Cutter Style
or Hand Etched Style
#C18-1 Snowflake Design
Three tier round cake,
vanilla buttercream frosting
with hand etched snowflakes.
#C18-2
#C18-4 Snowflake Design
Three tier round cake with cookie cutter snowflakes.
ROLLED COLORED FONDANT ICING (Add’l fee)
Snowflake Design
Three tier round cake, colored buttercream
frosting with hand etched snowflakes.
FONDANT BOW TOPPER (Add’l fee)
CHOCOLATE DESIGNS
#C20-1
Chocolate
Ganache
Four tier round cake.
SPECIALTY CAKE
(Addional fee)
Topped with roses
and rose pedals.
#C13-2
Stripe Design
Three tier square cake
with chocolate
buttercream frosting.
Decorated with
chocolate candy
leaves. (Add’l fee)
#C14-2
#C12-4
Basket Weave
Design
Swiss Dot Design
Three tier round
cake with a two tone
chocolate
buttercream
frosting. Decorated
with fresh flowers.
Three tier with square
base layer and round
middle & top layers.
Chocolate buttercream
frosting. Topped with
frosting flowers.
CHOCOLATE DESIGNS
#C15-3 Swirl Design
Four tier round cake, chocolate buttercream frosting,
with frosting flower topper.
#C19-1 Chocolate Candy Leaf Design
Four tier square cake, chocolate buttercream
frosting. Decorated with fresh flowers and
chocolate candy leaves. (Add’l fee)
FONDANT SPECIALTY #C21
All Specialty Fondant Cakes have an Additional Fee
#C21-6 Fondant
Three tier round cake with rolled fondant icing.
Decorated with ribbon and sugar flowers.
Topped with Fresh Roses
#C21-1 Fondant Roses & Ribbon
Three tier round cake with rolled fondant icing,
decorated with fondant roses & ribbon.
FONDANT SPECIALTY #C21
All Specialty Fondant Cakes have an Additional Fee
#C21-2
Fondant & Bows
Three tier square cake
with rolled fondant icing
and bows, topped with
fresh flowers.
#C21-4
Tie Dye
Four tier round cake with
Tie Dye rolled fondant icing,
trimmed with ribbon.
#C21-5 Fondant Swag
#C21-3 Fondant Bows & Swirls
Three tier round cake with rolled fondant icing
and bows, accented with swirl designs.
Two tier round cake , rolled fondant
icing, draped with fondant swags, and
topped with fresh flowers.
Linzer Heart Shaped Cookies
Round Monogrammed Sugar Cookie
Two almond cookies with raspberry heart center.
Wrapped in cellophane and tied with curling ribbon.
Your choice of icing & lettering colors.
Wrapped in cellophane and tied with curling ribbon.
(Choice of colored curling ribbon.)
(Choice of colored curling ribbon.)