APPETIZER
Baby Assorted Beet Salad
whipped goat’s cheese with hothouse greens and apple vinaigrette
balsamic crema and candied pecans
Hot Smoked Roma Tomato Soup
with tomato and panzanella garnish with fresh dill and olives
Helen’s golden olive oil
MAIN COURSE
Duo of RR Ranch Beef
beef shortribs slow cooked in red wine with roasted beef sirloin
potato puree withglazed local carrots and chimichurri
Columbia River Steelhead
glazed with ginger, candied orange and white wine butter sauce
crisp parmesan polenta, roasted fennel and shaved vegetables
DESSERT
Chocolate + Caramel Tart
caramel and dark chocolate ganache with sweet pastry
chantilly cream and chocolate dentelle
Strawberry Mousse Cake
layered with lemon sponge and fresh strawberries
creme fraiche ice cream and preserved raspberry coulis
Menu 1 - 79.00 / person (tax and gratuity not included)
items subject to seasonal changes
FIRST COURSE
Baby Assorted Beet Salad
whipped goat’s cheese with hothouse greens and apple dressing
balsamic crema and spiced pecans
Wild Sockeye Salmon Sushi Roll
avocado, yuzu mayonaise, shiso leaf and citrus soya
MID COURSE
Hot Smoked Roma Tomato Soup
with tomato and panzanella garnish with fresh dill and olives
Helen’s golden olive oil
Selection of Charcuterie
salami, prosciutto, housemade foie gras parfait and chorizo sausage
crostini, apricot chutney with house pickles
MAIN COURSE
RR Ranch Beef Sirloin
grilled New York steak sliced and served with potato puree
baby carrots, red wine jus and chimichurri
Columbia River Steelhead
glazed with ginger, candied orange and white wine butter sauce
crisp parmesan polenta, roasted fennel and shaved vegetables
DESSERT
Chocolate + Caramel Tart
caramel and dark chocolate ganache with sweet pastry
chantilly cream and chocolate dentelle
Strawberry Mousse Cake
layered with lemon sponge and fresh strawberries
creme fraiche ice cream and preserved raspberry coulis
Menu 2 - 89.00 / person (tax and gratuity not included)
items subject to seasonal changes
TO START
Hot Smoked Roma Tomato Soup
with tomato and panzanella garnish with fresh dill and olives
Helen’s golden olive oil
APPETIZER
Dungeness Crab in Egg Crepe
fresh BC crab wrapped with wild cold smoked salmon and avocado
yuzu gel and tomatillo salsa verde
Quebec Foie Gras Parfait
house baked brioche with red wine poached Okanagan pears
spiced and candied orange zest
MAIN COURSE
Fillet of Triple A Beef
roasted and served with potato puree and green asparagus
red wine jus and grilled chimichurri
Herb Crusted BC Halibut
with Read Island littleneck clam, white wine and vegetable chowder
apple curry oil and shaved vegetable salad
DESSERT
Layered Valrhona Chocolate Torte
seven layers of dark and white chocolate mousse, chocolate cake
dulce de leche and semisweet chocolate glaze
Lemon Tart
baked lemon curd in a sweet pastry crust
creme fraiche ice cream and preserved raspberry coulis
Menu 3 - 99.00 / person (tax and gratuity not included)
items subject to seasonal changes
TO START
Araxi Two Tier Seafood Tower
oysters from our pristine waters, chilled prawns, Read Island mussels
seared albacore tuna, seaweed salad, Tofino smoked salmon
spicy Nova Scotia lobster roll
APPETIZER
Hot Smoked Roma Tomato Soup
with tomato and panzanella garnish with fresh dill and olives
Helen’s golden olive oil
Selection of Charcuterie
salami, prosciutto, housemade foie gras parfait and chorizo sausage
crostini, apricot chutney with house pickles
MAIN COURSE
Roasted RR Ranch New York Steak
grilled New York steak sliced and served with potato puree
baby carrots, red wine jus and chimichurri
Herb Crusted BC Halibut
with Read Island littleneck clam, white wine and vegetable chowder
apple curry oil and shaved vegetable salad
DESSERT
Layered Valrhona Chocolate Torte
seven layers of dark and white chocolate mousse, chocolate cake
dulce de leche and semisweet chocolate glaze
Lemon Tart
baked lemon curd in a sweet pastry crust
creme fraiche ice cream and preserved raspberry coulis
Menu 4 - 109.00 / person (tax and gratuity not included)
menus subject to seasonal change
Reception Menu
hors d’oeurvres (minimum order 2 dozen per item)
price per dozen
Dungeness Crab Rolls smoked salmon, avocado, tomatillo, salsa verde
65
Battera Salmon Sushi box style sushi with wild salmon, shiso leaf + lemon
60
Tomato + Mozzarella Arancinni on olive and basil tapenade
55
Chickpea + Roasted Tomato Montadito on crisp grilled bread
50
Albacore Tuna Tataki with ponzu pearls and garlic chips
65
Chilled BC Oysters organic raspberry and tarragon mignonette
48
Bar Oso Albondigos local lamb meatballs with piquillo and tomato sauce
65
Foie Gras Parfait herb grougere, candied orange and rosemary
65
Canada Prime Beef Tartare with chili, sweet peppers and green onion
60
RR Ranch Beef Slider with housemade ketchup and aged white cheddar
8 each
(tax and gratuity not included)
items subject to change