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The story begins with a bicycle in 1946...
O U R
S T O R Y
begins with a bicycle in 1946, in the city of Milan, Italy. Attilio Bindi, Tuscan restaurateur
and founder of the Company, driven by his passion for sweets, opened his original
“Pasticceria” on Via Larga.
At that time everyone advertised the old fashioned way: by word of mouth. The news
spread quickly and swiftly, every restaurant in the city demanded his pastries. Attilio
understood the needs of this postwar time and used the bicycle to have his cakes delivered
within 2 hours!
He completely changed the meaning of dessert as not only a pastry, but also a service.
Producing cakes and pastries of unprecedented
quality, Bindi soon became the most significant,
innovative and exclusive dessert supplier to the
finest restaurants and establishments throughout
northern Italy.
Today, over half a century later, the Bindi family still runs the business. Bindi is known and
appreciated worldwide for its wide array of high quality desserts.
The Company has accomplished its
M I S S I O N
to be the Brand leader in frozen desserts,
the Partner for quality, innovations, service,
in the food service industry world-wide.
A
ttilio Bindi, Romano’s son, is guiding the subsidiary in the US, spreading the family
heritage, the passion for pastries and guaranteeing the very same consistency that makes
a Bindi dessert unique everywhere.
In time, thanks to the leading role of Romano
and Rino, Attilio’s sons, new freezing techniques
and the evolution of transportation, Bindi was
able to satisfy the demand for his creations,
guaranteeing the same consistency in product,
quality and service, throughout the rest of Italy
and to other countries over the Alps.
1946
1959
1972
1977
1990
2000
2011
2013
TO BE CONTINUED..
SINGLE SERVINGS
TABLE OF CONTENTS
GELATO & SORBETTO
PAGE 63
PAGE 32
Bindi Signature 32
Tiramisù 39
Pastries 40
Mousses 48
Gelati 50
Ripieno 55
Kid's Corner 58
CAKES
PAGE 6
Bindi Signature 6
Tiramisù 16
Layers 18
Cheesecakes 24
Mousses 30
4
DESSERT SAUCES
PAGE 64
CRIOSSANTS
PAGE 59
ITALIAN COOKIES
PAGE 62
SIGNATURE
CAKES
S I G N AT U R E
S
MIXED BERRY CAKE
FRUIT FANTASY
Short pastry base filled with Chantilly
cream, topped with a layer of sponge
cake and lavishly garnished with an
assortment of berries: blackberries,
blueberries, raspberries, red currants
and strawberries
Short pastry base filled with Chantilly
cream, a layer of sponge cake and
topped with fresh grapes, kiwis, peaches,
pineapples and strawberries
ITEM CODE: 1826
SUGGESTED SERVINGS 14
NET WT. 3lbs. 3.1oz. - 1.45kg.
NET WT./SERVING 3.63oz. - 103g.
ITEM CODE: 3518 WHOLE
ITEM CODE: 3663 PRECUT 12
NET WT. 3lbs. 3oz. - 1.45kg.
NET WT./SERVING 4.23oz. - 120g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
K
E
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
WILD STRAWBERRY CAKE
A
Short pastry base filled with
Chantilly cream, a layer of
sponge cake and topped with
glazed wild strawberries
ITEM CODE: 3351
PRECUT 12
NET WT. 2lbs. 8.5oz. - 1.15kg.
NET WT./SERVING 3.81oz. - 108g.
A creamy mix of mascarpone and
ricotta cheese, divided by a delicate layer of
sponge cake, topped with wild strawberries
ITEM CODE: 3666
PRECUT 12
NET WT. 2lbs. 13.8oz. - 1.3kg.
NET WT./SERVING 3.81oz. - 108g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
C
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
MONTEROSA
6
7
CAKES
SIGNATURE
CAKES
SIGNATURE
PROFITEROLES WHITE
Cream puffs filled with chocolate
and coated in white chocolate
ITEM CODE: 1560
TRAY 24 PUFFS
SUGGESTED SERVINGS 2 PUFFS
NET WT. 2lbs. 6.8 oz. - 1.1kg.
NET WT./SERVING 3.24oz. - 92g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
PROFITEROLES WORLD
Cream puffs filled with Chantilly cream
and rolled in chocolate, piled high
ITEM CODE: 1289
30 PUFFS
SUGGESTED SERVINGS 2 PUFFS
NET WT. 2lbs. 8.5oz. - 1.15kg.
NET WT./SERVING 2.68oz. - 76g.
AMARETTO CAKE
Two layers of sponge cake filled with Amaretto
flavored cream, decorated with Amaretto
cookies and Chantilly cream rosettes
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
ITEM CODE: 2127
SUGGESTED SERVINGS 9
NET WT. 1lbs. 15.7oz. - 0.9kg.
NET WT./SERVING 3.52oz. - 100g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
PROFITEROLES DARK
Cream puffs filled with Chantilly
cream and enrobed in chocolate
ITEM CODE: 1544
TRAY 24 PUFFS
SUGGESTED SERVINGS 2 PUFFS
NET WT. 2lbs. 6.8oz. - 1.1kg.
NET WT./SERVING 3.24oz. - 92g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
BLACK FOREST
Chocolate sponge cake surrounds a layer of
chocolate and Chantilly cream, studded with
Amarena cherries, separated by white sponge
cake and decorated with a chocolate ribbon
ITEM CODE: 3365
PRECUT 12
NET WT. 2lbs. 8.5oz. - 1.15kg.
NET WT./SERVING 3.38oz. - 96g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
8
9
CAKES
SIGNATURE
CAKES
SIGNATURE
GRANDMOTHER CAKE
Pastry cream with a hint of lemon on a base of
short pastry, covered with pine nuts, almonds and
powdered sugar
TARTUFATA
ITEM CODE: 1290 WHOLE
ITEM CODE: 1532 PRECUT 12
NET WT. 2lbs. 13.7oz. - 1.3kg.
NET WT./SERVING 3.81oz. - 108g.
Layers of pastry cream, sponge cake and
Chantilly cream, on a base of puff pastry
and decorated with a chocolate ribbon
Defrosting: 10 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
ITEM CODE: 1483
SUGGESTED SERVINGS 12
NET WT. 2lbs. 5oz. - 1.05kg.
NET WT./SERVING 3.1oz. - 88g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
TOSCANELLA
A puff pastry base topped with a layer of
pastry cream and Chantilly cream with
orange cubes, surrounded by cream puffs
and decorated with a chocolate ribbon
ITEM CODE: 1313
SUGGESTED SERVINGS 9
NET WT. 2lbs. 5oz. - 1.05kg.
NET WT./SERVING 4.13oz. - 117g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
NAPOLEON
Crisp layers of puff pastry filled with pastry
cream and decorated with powdered sugar
ITEM CODE: 1292
SUGGESTED SERVINGS 11
NET WT. 2lbs. 15.6oz. - 1.35kg.
NET WT./SERVING 4.33oz. - 123g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
10
11
CAKES
SIGNATURE
CAKES
SIGNATURE
SEASONAL*
LEMON MERINGUE
Short pastry base filled with a
refreshing lemon cream and topped
with a golden baked meringue
PASTIERA
The classic Neapolitan cake: short pastry
base filled with a blend of ricotta cheese,
wheat and candied fruit
ITEM CODE: 1452
SUGGESTED SERVINGS 14
NET WT. 2lbs. 3oz. - 1kg.
NET WT./SERVING 2.5oz. - 70g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
ITEM CODE: 0152
SUGGESTED SERVINGS 14
NET WT. 3lbs. 4.9oz. - 1.5kg.
NET WT./SERVING 3.81oz. - 108g.
Defrosting: 12 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
* available from October to May
DELIZIA
A rolled sponge cake filled with
pastry cream, coated with almond paste
and sliced almonds
ITEM CODE: 1295
SUGGESTED SERVINGS 12
NET WT. 2lbs. 3.2oz. - 1kg.
NET WT./SERVING 2.96oz. - 84g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
APPLE STRUDEL
Classic Austrian Apple Strudel:
a blend of apples, raisins and spices,
all enveloped in a puff pastry and
decorated with glazed sliced apples
ITEM CODE: 0172
SUGGESTED SERVINGS 10
NET WT. 2lbs. 6.8 oz. - 1.1 kg.
NET WT./SERVING 3.9 oz. - 110g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
12
13
CAKES
CAKES
SIGNATURE
SIGNATURE
SEASONAL*
BREAD PUDDING
A classic American dessert with
an Italian flair: creamy custard with
chunks of panettone, raisins and candied
orange peels, topped with glaze
APPLE TART
Short pastry base filled with sliced
apples and glaze, decorated with a
lattice of short pastry strips
ITEM CODE: 5999P
PRECUT 16
NET WT. 4lbs. 10oz. - 2.1kg.
NET WT./SERVING 4.6oz. - 130g.
ITEM CODE: 1294 WHOLE
ITEM CODE: 1533 PRECUT 12
NET WT. 2lbs. 13.7oz. - 1.3kg.
NET WT./SERVING 3.81oz. - 108g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 6 days in the refrigerator
Defrosting: 10 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
* available in the Fall Winter season
PEAR TART
Almond cream topped with pear
halves, on a short pastry base
ITEM CODE: 2636
SUGGESTED SERVINGS 14
NET WT. 2lbs. 6.8oz. - 1.1kg.
NET WT./SERVING 2.79oz. - 79g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
SEASONAL*
BAKED APPLE CRANBERRY BREAD PUDDING
Chunks of Pandoro, apples and cranberries,
baked in a rich custard and covered
with sweet crumbs and walnuts
ITEM CODE: 8562
PRECUT 20
NET WT. 6lbs. 8oz. - 2.95kg.
NET WT./SERVING 5.1oz. - 145g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 6 days in the refrigerator
* available in the Fall Winter Season
14
15
TIRAMISÚ
CAKES
Mascarpone cream on a sponge base
covered by a row of espresso drenched
ladyfingers, topped with waves of
mascarpone and dusted with cocoa powder
TIRAMISÚ ROUND
Zabaione cream divided by three layers of
espresso soaked sponge cake and dusted
with cocoa powder
ITEM CODE: 1505
SUGGESTED SERVINGS 11
NET WT. 2lbs. 5oz. - 1.05kg.
NET WT./SERVING 3.38oz. - 96g.
TIRAMISÚ
CAKES
TIRAMISÚ TRADITIONAL
ITEM CODE: 3364
PRECUT 12
NET WT. 2lbs. 12.4oz. - 1.26kg.
NET WT./SERVING 3.70oz. - 105g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
Defrosting: 10 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
TIRAMISÚ TOASTED ALMOND
Layers of sponge cake filled with
mascarpone cream and topped
with toasted almonds
ITEM CODE: 2046
1 TRAY WHOLE
SUGGESTED SERVINGS/TRAY 20
NET WT. 4lbs. 6.4oz. - 2kg.
NET WT./SERVING 3.52oz. - 100g.
Defrosting: 12 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
TIRAMISÚ LADYFINGER
Layers of espresso drenched lady fingers
separated by mascarpone cream
and dusted with cocoa powder
ITEM CODE: 8559
2 TRAYS WHOLE
SUGGESTED SERVINGS/TRAY 15
NET WT. /TRAY 8lbs. 2oz. - 3.7kg.
NET WT./SERVING 4.33oz. - 123g.
ITEM CODE: 8577
1 TRAY PRECUT 15
NET WT. /TRAY 4lbs. 1oz. - 1.85kg.
NET WT./SERVING 4.33oz. - 123g.
Defrosting: 12 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
TIRAMIFRUIT
Sponge cake soaked in strawberry syrup,
divided by layers of mascarpone cream,
currants and blueberries, finished with
powdered sugar
ITEM CODE: 2512
1 TRAY WHOLE
SUGGESTED SERVINGS/TRAY 15
NET WT. 3lbs. 3oz. - 1.45kg.
NET WT./SERVING 3.38oz. - 95g.
Defrosting: 12 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
16
17
CAKES
CAKES
LAYERS
LAYERS
OLD FASHIONED
CHOCOLATE FUDGE CAKE
Alternating layers of rich fudgy cake and
smooth chocolate butter cream, covered
with chocolate shavings
ITEM CODE: 8529
PRECUT 14
NET WT. 4lbs. 7 oz. - 2.03 kg.
NET WT./SERVING 5.1 oz. - 145 g.
CHOCOLATE FONDANT
Chocolate layer cake filled with
a rich chocolate cream,
topped with a chocolate miroir
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
ITEM CODE: 0040P
PRECUT 16
NET WT. 5lbs. 3oz. - 2.35kg.
NET WT./SERVING 5.2oz. - 147g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
CHOCO NOCCIOLA
Three layers of chocolate sponge cake
filled with rich chocolate hazelnut cream
and decorated with chocolate curls
CHOCOLATE RASPBERRY FONDANT
Alternating layers of chocolate
sponge cake, raspberry marmalade
and chocolate ganache cream,
rimmed with chocolate flakes
ITEM CODE: 2151
PRECUT 12
NET WT. 2lbs. 10.3oz. - 1.21kg.
NET WT./SERVING 3.52oz. - 100g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
ITEM CODE: 0044P
PRECUT 16
NET WT. 4lbs. 11.7oz. - 2.15kg.
NET WT./SERVING 4.72oz. - 133g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
18
19
CAKES
CAKES
CAPPUCCINO CAKE
TORTA NOCCIOLA
(Hazelnut Cake)
Alternating layers of hazelnut
cake, hazelnut cream and
chocolate cream, topped
with praline hazelnuts
LAYERS
LAYERS
Alternating layers of espresso drenched
chocolate sponge cake and coffee cream,
decorated with cocoa powder
ITEM CODE: 3371
PRECUT 12
NET WT. 2lbs. 8.5oz. - 1.15kg.
NET WT./SERVING 3.38oz. - 96g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
ITEM CODE: 2179
PRECUT 10
NET WT. 2lbs. 6.8oz. - 1.1kg.
NET WT./SERVING 3.9oz. - 110g.
RED VELVET CAKE
Defrosting: 10 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
PICT FROM
ITALY
A red hued chocolate layer cake, filled
and iced with a smooth cream cheese
frosting, finished with chocolate drizzles
and surrounded by red cake crumbs
ITEM CODE: 8586
PRECUT 14
NET WT. 4lbs. 8oz. - 2.06kg.
NET WT./SERVING 5.2oz. - 147g.
Defrosting: 12 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
CHOCOLATE HAZELNUT CAKE
Layers of rum soaked hazelnut sponge
cake separated by hazelnut ganache
whipped into a hazelnut cream, finished
with chocolate curls and toasted hazelnuts
ITEM CODE: 0051P
PRECUT 16
NET WT. 3lbs. 8 oz. - 1.6 kg.
NET WT./SERVING 3.5oz. - 99g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
CARAMEL APPLE WALNUT CAKE
Three layers of apple cake studded with walnuts,
filled and iced with caramel cream, decorated
with brown sugar crumbs and gooey caramel
ITEM CODE: 8528
PRECUT 16
NET WT. 4lbs. 10oz. - 2.1kg.
NET WT./SERVING 4.6oz. - 130g.
Defrosting: 12 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
20
21
CAKES
CAKES
Alternating layers of carrot cake spiced
with cinnamon, chopped walnuts and
pineapple, covered with a smooth cream
cheese topping and sprinkled
with crushed walnuts
LIMONCELLO RASPBERRY CAKE
ITEM CODE: 0042P
PRECUT 16
NET WT. 4lbs. 11oz. - 2.14kg.
NET WT./SERVING 4.72oz. - 133g.
ITEM CODE: 8502
PRECUT 16
NET WT. 3lbs. 4oz. - 1.5kg.
NET WT./SERVING 3.3oz. - 93g.
Defrosting: 12 hours in the refrigerator
Shelf Life: 6 days in the refrigerator
Defrosting: 10 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
LAYERS
LAYERS
CARROT CAKE
Layers of Limoncello soaked sponge cake
filled with lemon cream and raspberry
marmalade, decorated with a raspberry
miroir and white chocolate piping
SEASONAL*
BUTTERSCOTCH BANANA RUM CAKE
COCONUT KEY LIME CAKE
A moist coconut cake, filled and iced with
a refreshing key lime cream, decorated
with delicate flakes of coconut
ITEM CODE: 8513
PRECUT 16
NET WT. 3lbs. 10oz. - 1.65kg.
NET WT./SERVING 3.52oz. - 100g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
Three layers of banana cake moistened
with rum and studded with walnuts,
filled and iced with butterscotch cream
and topped with a butterstotch miroir
ITEM CODE: 8544
PRECUT 16
NET WT. 4lbs. 1oz. - 1.85kg.
NET WT./SERVING 4.2oz. - 119g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
*available in the Fall Winter season
22
23
CAKES
CAKES
NEW YORK CHEESECAKE
Traditional New York cheesecake
flavored with a hint of vanilla,
on a sponge cake base
ITEM CODE: 0033 WHOLE
ITEM CODE: 0033P PRECUT 16
NET WT. 4lbs. 11oz. - 2.13kg.
NET WT./SERVING 4.72oz. - 133g.
A cookie crust holds a velvety
dulce de leche cheesecake, topped
with dulce de leche mousse and
chocolate shavings
CHEESECAKES
CHEESECAKES
DULCE DE LECHE CHEESECAKE
ITEM CODE: 8561
PRECUT 16
NET WT. 4lbs. 13oz. - 2.19kg.
NET WT./SERVING 4.8oz. - 136g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
PISTACHIO CHEESECAKE
A creamy pistachio cheesecake with pistachio
pieces, topped with a light pistachio mousse and
sprinkled with pistachios, on a cookies crumb base
ITEM CODE: 8581
PRECUT 16
NET WT. 4lbs. 5oz. - 1.98kg.
NET WT./SERVING 4.33oz. - 123g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
RICOTTA CHEESECAKE
Cheesecake made with ricotta cheese,
delicately textured with a hint
of natural orange essence
ITEM CODE: 0034 WHOLE
ITEM CODE: 0034P PRECUT 16
NET WT. 4lbs. 15oz. - 2.25kg.
NET WT./SERVING 4.93oz. - 140g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
PEANUT BUTTER CHEESECAKE
Peanut butter cheesecake filled
with peanut butter cups, on a cookie
base, topped with chocolate fudge
and decorated with peanut butter
cream rosettes
ITEM CODE: 0052P
PRECUT 16
NET WT. 4lbs. 3oz. - 1.91kg.
NET WT./SERVING 5.07oz. - 144g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
24
25
CAKES
CHEESECAKES
CAKES
CHEESECAKES
BERRY CHEESECAKE
Our NY style cheesecake with a thin
sponge cake base, topped with currants and
blueberries, finished with a clear glaze
ITEM CODE: 8554
PRECUT 16
NET WT. 5lbs. 8oz. - 2.5kg.
NET WT./SERVING 5.5oz. - 156g.
CHOCOLATE GANACHE CHEESECAKE
New York style cheesecake topped with
a thick, rich layer of chocolate ganache,
sits on a chocolate sponge cake base
Defrosting: 18 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
ITEM CODE: 0043P
PRECUT 16
NET WT. 5lbs. 2.7oz. - 2.35kg.
NET WT./SERVING 5.15oz. - 146g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
CHOCOLATE CHIP CHEESECAKE
New York style cheesecake studded with
chocolate chips and covered with chocolate
flakes, sits on a sponge cake base
ITEM CODE: 0039P
PRECUT 16
NET WT. 4lbs. 11oz. - 2.13kg.
NET WT./SERVING 4.72oz. - 133g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
BERRY CRUMBLE CHEESECAKE
A cookie crust and creamy vanilla
cheesecake, topped with red currants,
blueberries and a crunchy crumble
ITEM CODE: 8527
PRECUT 16
NET WT. 4lbs. 6.4oz. - 2kg.
NET WT./SERVING 4.4oz. - 125g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
26
27
CAKES
CAKES
SEASONAL*
KEY LIME CHEESECAKE
New York style cheesecake with a splash
of key lime juice, decorated with key
lime glaze and cream rosettes
ITEM CODE: 0222P
PRECUT 16
NET WT. 4lbs. 11oz. - 2.13kg.
NET WT./SERVING 4.72oz. - 133g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
A creamy cheesecake with fresh
mango puree and pieces on a
cookie crumb base, topped with
juicy mango chunks covered with
a clear glaze
CHEESECAKES
CHEESECAKES
MANGO CHEESECAKE
ITEM CODE: 8553
PRECUT 16
NET WT. 4lbs. 11oz. - 2.13kg.
NET WT./SERVING 4.72oz. - 133g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
* available in the Spring Summer season
SEASONAL*
PUMPKIN CHEESECAKE
A cookie crumb base with a pumpkin
infused cheesecake, topped with
pumpkin butter
ITEM CODE: 0031P
PRECUT 16
NET WT. 4lbs. 10.9oz. - 2.13kg.
NET WT./SERVING 4.72oz. - 133g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
LEMON BLUEBERRY CRUMB CHEESECAKE
A creamy lemon cheesecake topped
with blueberries and brown sugar
crumbs, sits on a cookie base
ITEM CODE: 8535
PRECUT 16
NET WT. 4lbs. 9oz. - 2.1kg.
NET WT./SERVING 4.6oz. - 130g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
* available in the Fall Winter season
SEASONAL*
CRANBERRY-ORANGE CHEESECAKE
New York style cheesecake filled with
candied oranges and cranberries, decorated
with cranberry topping and cream rosettes
ITEM CODE: 0050P
PRECUT 16
NET WT. 4lbs. 10.9oz. - 2.13kg.
NET WT./SERVING 4.72oz. - 133g.
Defrosting: 18 hours in the refrigerator
Shelf Life: 5 days in the refrigerator
* available in the Fall Winter season
28
29
CAKES
A chocolate sponge base topped with
a dark chocolate mousse and dusted
with cocoa powder
ITEM CODE: 1476 WHOLE
ITEM CODE: 3040 PRECUT 12
NET WT. 3lbs. 1.4oz. - 1.4kg.
NET WT./SERVING 4.1oz. - 116g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
MOUSSES
CAKES
MOUSSES
CHOCOLATE MOUSSE
WHITE CHOCOLATE MOUSSE
Delicate white chocolate mousse on a sponge
base, decorated with chocolate flakes
ITEM CODE: 0054P
PRECUT 12
NET WT. 2lbs. 13oz. - 1.28kg.
NET WT./SERVING 3.73oz. - 106g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
3 CHOCOLATE MOUSSE
White and dark chocolate mousse on
a sponge base, coated with chocolate and
topped with white chocolate shavings
ITEM CODE: 2502
PRECUT 12
NET WT. 3lbs. 1.3oz. - 1.4kg.
NET WT./SERVING 4.23oz. - 120g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
MANGO MOUSSE
Fresh mango mousse on a
sponge cake, decorated with a
mango glaze
ITEM CODE: 0053P
PRECUT 12
NET WT. 2lbs. 12.2oz. - 1.25kg.
NET WT./SERVING 3.66oz. - 104g.
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
30
31
S I G N AT U R E
ESPRESSO CRÈME BRÛLÉE
Defrosting: 7 hours in the refrigerator
Shelf Life: 2 days in the refrigerator
Defrosting: 7 hours in the refrigerator
Shelf Life: 2 days in the refrigerator.
S
E
R
V
I
SIGNATURE
G
ITEM CODE: 1987
9 SERVINGS/CASE
NET WT. 2lbs. 12.4oz. - 1.26kg.
NET WT./SERVING 4.93oz. - 140g.
N
S
Creamy custard topped with
caramelized sugar
ITEM CODE: 0758
9 SERVINGS/CASE
NET WT. 2lbs. 12.3oz. - 1.26kg.
NET WT./SERVING 4.93oz. - 140g.
SINGLE SERVINGS
COPPA CATALANA
Creamy custard flavored with espresso,
topped with caramelized sugar
CRÈME BRÛLÉE & BERRIES
A layer of raspberry sauce topped with
a creamy custard and decorated with
mixed berries coated in caramel
L
CRÈME BRÛLÉE - IN RAMEKIN
G
E
ITEM CODE: 0881
9 SERVINGS/CASE
NET WT. 2lbs. 6oz. - 1.08kg.
NET WT./SERVING 4.23oz. - 120g.
A creamy custard presented in
a traditional ceramic ramekin
Defrosting: 7 hours in the refrigerator
Shelf Life: 2 days in the refrigerator
N
ITEM CODE: 0650
8 SERVINGS/CASE
NET WT. 2lbs. 0.4oz. - 0.92kg.
NET WT./SERVING 4.05oz. - 115g.
S
I
Defrosting: 7 hours in the refrigerator
Shelf Life: 2 days in the refrigerator
32
33
COPPA MASCARPONE
ITEM CODE: 0830
9 SERVINGS/CASE
NET WT. 1lbs. 15.7oz. - 0.9kg.
NET WT./SERVING 3.52oz. - 100g.
SINGLE SERVINGS
Defrosting: 7 hours in the refrigerator
Shelf Life: 2 days in the refrigerator
PROFITEROLES GLASS
Cream puffs surrounded by
vanilla and chocolate cream
ITEM CODE: 3150
12 SERVINGS/CASE
NET WT. 2lbs. 10.3oz. - 1.2kg.
NET WT./SERVING 3.52oz. - 100g.
SINGLE SERVINGS
A chocolate cream followed by a smooth
mascarpone cream, topped with Amaretto
cookie crumbs and chocolate curls
SIGNATURE
SIGNATURE
Defrosting: Ready to serve
Shelf Life: 3 days in the refrigerator
COPPA 3 CHOCOLATES
Delicious combination of silky dark,
milk and white chocolate creams,
presented in an elegant glass
ITEM CODE: 0193
9 SERVINGS/CASE
NET WT. 2lbs. 2.9oz. - 0.99kg.
NET WT./SERVING 3.9oz. - 110g.
PROFITEROLES CUP
Puff pastry filled with vanilla cream
and covered in chocolate cream
Defrosting: 7 hours in the refrigerator
Shelf Life: 2 days in the refrigerator
ITEM CODE: 3143
12 SERVINGS/CASE
NET WT. 2lbs. 10.3oz. - 1.2kg.
NET WT./SERVING 3.52oz. - 100g.
Defrosting: Ready to serve
Shelf Life: 3 days in the refrigerator
COPPA RASPBERRIES & CREAM
A delicate sponge cake holds a layer of
raspberries topped with
mascarpone cream and decorated
with crushed pistachios
ITEM CODE: 0232
9 SERVINGS/CASE
NET WT. 1lbs. 12.5oz. - 0.81kg.
NET WT./SERVING 3.17oz. - 90g.
Defrosting: 7 hours in the refrigerator
Shelf Life: 2 days in the refrigerator
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35
CHOCOLATE TRUFFLE
HAZELNUT TRUFFLE
ITEM CODE: 3520
12 SERVINGS/CASE
NET WT. 2lbs. 3.9oz. - 1.02kg.
NET WT./SERVING 3oz. - 85g.
SINGLE SERVINGS
A core of dark chocolate embraced
by our hazelnut gelato covered with
praline hazelnut and meringue
ITEM CODE: 2248
12 SERVINGS/CASE
NET WT. 1lbs. 15.7oz. - 0.9kg.
NET WT./SERVING 2.64oz. - 75g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
SIGNATURE
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
SIGNATURE
SINGLE SERVINGS
Zabaione cream center, surrounded
by chocolate gelato and caramelized
hazelnuts, topped with cocoa powder
CAPPUCCINO TRUFFLE
Cappuccino gelato with a heart
of espresso, covered with coffee
flavored meringue sprinkles
ITEM CODE: 3521
12 SERVINGS/CASE
NET WT. 1lbs. 15.7oz. - 0.9kg.
NET WT./SERVING 2.64oz. - 75g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
LIMONCELLO TRUFFLE
Lemon gelato with a heart of
limoncello, covered in meringue
ITEM CODE: 3522
12 SERVINGS/CASE
NET WT. 2lbs. 3.9oz. - 1.02kg.
NET WT./SERVING 3oz. - 85g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
36
37
TIRAMISÙ CUP
Coffee and zabaione cream on a layer of
sponge cake soaked in espresso, dusted
with cocoa powder
LIMONCELLO FLUTE
ITEM CODE: 3142
12 SERVINGS/CASE
NET WT. 2lbs. 10.2oz. - 1.2kg.
NET WT./SERVING 3.5oz. - 99g.
Refreshing lemon gelato swirled
together with Limoncello
Defrosting: Ready to serve
Shelf Life: 3 days in the refrigerator
SINGLE SERVINGS
SINGLE SERVINGS
ITEM CODE: 3144
8 SERVINGS/CASE
NET WT. 1lbs. 12.2oz. - 0.8kg.
NET WT./SERVING 3.52oz. - 100g.
TIRAMISÙ
SIGNATURE
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
TIRAMISÙ GLASS
Sponge cake soaked in espresso,
topped with mascarpone cream and
dusted with cocoa powder
ITEM CODE: 3466
12 SERVINGS/CASE
NET WT. 2lbs. 10.3oz. - 1.2kg.
NET WT./SERVING 3.52oz. - 100g.
Defrosting: Ready to serve
Shelf Life: 3 days in the refrigerator
GUAVA MANGO FLUTE
Creamy tropical guava gelato
swirled with sweet mango sauce
ITEM CODE: 2380
8 SERVINGS/CASE
NET WT. 1lbs. 12.2oz. - 0.8kg.
NET WT./SERVING 3.52oz. - 100g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
TIRAMISÙ INDIVIDUAL
Traditional tiramisù made with espresso
soaked lady fingers and mascarpone cream,
dusted with cocoa powder
ITEM CODE: 8543
10 SERVINGS/CASE
NET WT. 2lbs. 6.9oz. - 1.1kg.
NET WT./SERVING 3.9oz. - 110g.
Defrosting: 7 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
38
39
BERRY TARTLET
Short pastry base filled with almond
cream, topped with blueberries,
raspberries and red currants
ITEM CODE: 102179
18 SERVINGS/CASE
NET WT. 5lbs. 5oz. - 2.43kg.
NET WT./SERVING 4.72oz. - 133g.
SINGLE SERVINGS
Short pastry base filled with sliced
apples, topped with an almond cream
SINGLE SERVINGS
Defrosting: 6 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
APPLE TARTLET
ITEM CODE: 8582
18 SERVINGS/CASE
NET WT. 4lbs. 5oz. - 1.98kg.
NET WT./SERVING 3.9oz. - 110g.
PASTRIES
PASTRIES
Defrosting: 8 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
PEAR TARTLET
Puff pastry covered with a layer of
almond cream and topped with pear slices
ITEM CODE: 8583
12 SERVINGS/CASE
NET WT. 3lbs. 15oz. - 1.8kg.
NET WT./SERVING 5.29oz. - 150g.
Defrosting: 7 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
MINI MIXED BERRY
An individual serving of our Mixed Berry Cake.
A pastry shell filled with Chantilly cream,
topped with an assortment of berries and
finished with powdered sugar
ITEM CODE: 8533
9 SERVINGS/CASE
NET WT. 2lbs. 9oz. - 1.17kg.
NET WT./SERVING 4.6oz. - 130g.
Defrosting: 7 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
40
41
A small version of our famous New York
cheesecake, flavored with a hint of vanilla
SINGLE SERVINGS
Defrosting: 10 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
A graham cracker base topping with New
York cheesecake with a splash of key lime,
decorated with a key lime glaze
ITEM CODE: 0122
16 SERVINGS/CASE
NET WT. 4lbs. 15oz. - 2.24kg.
NET WT./SERVING 4.93oz. - 140g.
ITEM CODE: 0133
16 SERVINGS/CASE
NET WT. 4lbs. 6.4oz. - 2kg.
NET WT./SERVING 4.4oz. - 125g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
PASTRIES
SINGLE SERVINGS
MINI NEW YORK CHEESECAKE
PASTRIES
MINI KEY LIME CHEESECAKE
MINI BERRY CRUMBLE
MINI CHOCOLATE GANACHE CHEESECAKE
Mini New York cheesecake topped
with a layer of chocolate ganache
ITEM CODE: 0140
16 SERVINGS/CASE
NET WT. 4lbs. 14.7oz. - 2.24kg.
NET WT./SERVING 4.93oz. - 140g.
A moist buttery cake studded
with red currants and blueberries,
topped with a crunchy crumble
ITEM CODE: 0141
16 SERVINGS/CASE
NET WT. 5lbs. 1.6oz. - 2.32kg.
NET WT./SERVING 5.1oz. - 145g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
Defrosting: 10 hours in the refrigerator
Shelf Life: 4 days in the refrigerator.
42
43
CHOCOLATE SOUFFLÉ
Layers of ganache and hazelnut
spongecake served with
a hint of rum, decorated with
crushed hazelnuts
and powdered sugar
PASTRIES
ITEM CODE: 0139
16 SERVINGS/CASE
NET WT. 5lbs. - 2.27kg.
NET WT./SERVING 4.97oz. - 141g.
SINGLE SERVINGS
MINI HAZELNUT GANACHE
ITEM CODE: 1467
12 SERVINGS/CASE
NET WT. 2lbs. 10.2oz. - 1.2kg.
NET WT./SERVING 3.52oz. - 100g.
Defrosting: 8 hours in the refrigerator
Oven: 4 minutes at 350°F - 180°C
Microwave: Remove from aluminum cup,
35-45 seconds on high
Shelf Life: 4 days in the refrigerator
PASTRIES
SINGLE SERVINGS
Moist chocolate cake with a heart of
creamy rich chocolate
Defrosting: 10 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
CHOCOLATE SALTED CARAMEL SOUFFLÉ
Moist chocolate cake with a heart of
creamy salted caramel
CHOCOLATE CARAMEL CRUNCH
A flourless chocolate cake filled with crunchy
almond bits, topped with creamy caramel
and hazelnuts drizzled with chocolate
ITEM CODE: 2378
12 SERVINGS/CASE
NET WT. 2lbs. 6.1oz. - 1.08kg.
NET WT./SERVING 3.17oz. - 90g.
Defrosting: 8 hours in the refrigerator
Oven: 4 -5 minutes at 350°F - 180°C
Microwave: Remove from aluminum cup, 35-45 seconds on high
Shelf Life: 4 days in the refrigerator
ITEM CODE: 8505
16 SERVINGS/CASE
NET WT. 4lbs. 15oz. - 2.24kg.
NET WT./SERVING 4.9oz. - 139g.
Defrosting: 10 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
44
45
PLAIN PROFITEROLES
Cream puffs filled with vanilla cream
ITEM CODE: 3138
BAG 36 PUFFS
SUGGESTED SERVINGS 2 PUFFS
NET WT. 1lbs. 12.1oz. - 0.8kg.
NET WT./SERVING 1.56oz. - 44g.
SICILIAN CANNOLI
Pastry shell internally coated in
chocolate and filled with ricotta,
candied fruit and chocolate chips
SINGLE SERVINGS
SINGLE SERVINGS
Defrosting: 8 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
ITEM CODE: 1032
10 SERVINGS/CASE
NET WT. 2lbs. 4.9oz. - 1.05kg.
NET WT./SERVING 3.7oz. - 105g.
PASTRIES
PASTRIES
Defrosting: 10 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
PETITS FOURS
A. Chocolate sponge cake topped with
coffee butter cream, almond cake
and ganache
A
B. Hazelnut praline, chocolate
mousse, finished with a
cocoa powder and hazelnuts
C. Sponge cake, strawberry mousse,
finished with a strawberry cassis glaze
C
CANNOLI SHELL
B
36 SERVINGS/CASE
ITEM CODE: 8028
165 SERVINGS/CASE
SUGGESTED SERVING 3 PIECES
NET WT. 5lbs. 2oz. - 2.35kg.
NET WT./PIECE 0.5oz. - 14g.
Bindi also offers a variety of cannoli shells and creams
so clients can create their own preferred flavor
combinations. Bindi cannoli shells are manufactured
according to the traditional Sicilian recipe. Crisp and
light, our shells are just like those found in pastry shops
in Sicily and throughout Italy
Defrosting: 6 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
ITEM CODE: 1030 5 inches
ITEM CODE: 1048 4 inches
ITEM CODE: 1046 3 inches
Defrosting: Must be defrosted
ITEM CODE: 1049 4 inches (chocolate)
ITEM CODE: 1047 3 inches (chocolate)
BABÁ
A traditional Neapolitan rum soaked cake
ITEM CODE: 8570
10 SERVINGS/CASE
NET WT. 2lbs. 8oz. - 2.15kg.
NET WT./SERVING 4.05oz. - 115g.
Defrosting: 5 hours in the refrigerator
Shelf Life: 4 days in the refrigerator
CANNOLI CREAM
ITEM CODE: 8549
Bindi cannoli creams are created following the original
Sicilian recipe, mixing all natural “impastata,” 100% ricotta
cheese with sugar. Impastata is defined as the “Queen” of the
ricotta cheese, the creamiest of all. The result is a smoother
silkier cannoli filling. Our convenient pouch packaging allows
controlled dispensing of this cream and our variety of cream
fillings provides customers with many possibilities
ITEM CODE: 1031
Plain filling: ricotta cheese with a hint of vanilla
Sicilian filling: ricotta, candied orange cubes and chocolate chips
ITEM CODE: 1050
Chocolate filling: ricotta cheese blended with chocolate,
chocolate chips and candied orange cubes
ITEM CODE: 1051
Chocolate chip filling: ricotta cheese and chocolate chips
6 PASTRY BAGS/CASE
NET WT. 7lbs. 4.5oz. - 3.3kg.
NET WT. /BAG 1lb. 3.4oz. - 0.55kg.
46
Defrosting: 24 hours in the refrigerator. Must be refrigerated
Shelf Life: 4 days in the refrigerator
47
CHOCOLATE MOUSSE GLASS
Rich chocolate mousse and zabaione,
topped with chocolate curls
SINGLE SERVINGS
An edible flower adorns a feather light
blood orange mascarpone mousse with
a heart of blood orange marmalade, all
nestled on a tender sponge cake
Defrosting: Ready to serve
Shelf Life: 3 days in the refrigerator
SINGLE SERVINGS
BLOOD ORANGE MASCARPONE MOUSSE
ITEM CODE: 3149
12 SERVINGS/CASE
NET WT. 2lbs. 1.8oz. - 0.96kg.
NET WT./SERVING 2.82oz. - 80g.
ITEM CODE: 8514
16 SERVINGS/CASE
NET WT. 3lbs. 8.5oz. - 1.6kg.
NET WT./SERVING 3.5oz. - 99g.
MOUSSES
MOUSSES
Defrosting: 4 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
CHOCOLATE DUO MOUSSE
Candied cherries separate a layer of
white and dark chocolate mousse on
a base of chocolate sponge cake,
finished with chocolate shavings
ITEM CODE: 101515
16 SERVINGS/CASE
NET WT. 3lbs. 1.5oz. - 1.4kg.
NET WT./SERVING 3.08oz. - 87g.
Defrosting: 4 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
PYRAMID
Chocolate mousse on a chocolate sponge cake
base with a crunchy gianduia (chocolate and
hazelnut) center, dusted with cocoa powder and
decorated with white chocolate drops
ITEM CODE: 0474
6 SERVINGS/CASE
NET WT. 13.7oz. - 0.39kg.
NET WT./SERVING 2.29oz. - 65g.
Defrosting: 7 hours in the refrigerator
Shelf Life: 2 days in the refrigerator
CHOCOLATE TRUFFLE MOUSSE
Chocolate sponge base topped with a rich
chocolate mousse and dusted with cocoa powder
ITEM CODE: 101516
16 SERVINGS/CASE
NET WT. 3lbs. 8oz. - 1.6kg.
NET WT./SERVING 3.5oz. - 99g.
Defrosting: 4 hours in the refrigerator
Shelf Life: 3 days in the refrigerator
48
49
SPUMONI BOMBA
SINGLE SERVINGS
Classic vanilla and chocolate gelato
separated by a cherry and sliced
almonds covered in cinnamon,
finished with a chocolate coating
ITEM CODE: 5010
20 SERVINGS/CASE
NET WT. 7lbs. 7oz. - 3.4kg.
NET WT./SERVING 6oz. - 170g.
ITEM CODE: 5158
20 SERVINGS/CASE
NET WT. 7lbs. 7oz. - 3.4kg.
NET WT./SERVING 6oz. - 170g.
SINGLE SERVINGS
BOMBA
Strawberry, pistachio and chocolate
gelato all coated with chocolate and
drizzled with white chocolate
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
GELATI
GELATI
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
EXOTIC BOMBA
Mango, passion fruit and raspberry
sorbetto, all covered in white chocolate
and drizzled with chocolate
ITEM CODE: 5058
20 SERVINGS/CASE
NET WT. 7lbs. 7oz. - 3.4kg.
NET WT. SERVING 6oz. - 170g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
DREAM BOMBA
A heart of caramel surrounded by peanut
butter gelato, coated in milk chocolate and
decorated with peanut butter drizzle
ITEM CODE: 5060
20 SERVINGS/CASE
NET WT. 7lbs. 7oz. - 3.4kg.
NET WT./SERVING 6oz. - 170g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
CASSATA
Traditional Sicilian semifreddo:
zabaione with a heart of chocolate gelato
and semifreddo with candied fruit
ITEM CODE: 2551
16 SERVINGS/CASE
NET WT. 3lbs. 8.4oz. - 1.60kg.
NET WT./SERVING 3.52oz. - 100g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
50
51
COPPA YOGURT & BERRIES
Yogurt gelato swirled together with mixed berry
sauce, topped with blueberries and currants
COPPA SPAGNOLA
SINGLE SERVINGS
SINGLE SERVINGS
ITEM CODE: 3870
6 SERVINGS/CASE
NET WT. 1lbs. 5.1oz. - 0.6kg.
NET WT./SERVING 3.52oz. - 100g.
Vanilla and Amarena cherry gelato swirled
together, topped with real Amarena cherries
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
ITEM CODE: 3147
6 SERVINGS/CASE
NET WT. 1lbs. 5oz. - 0.6kg.
NET WT./SERVING 3.52oz. - 100g.
COPPA STRAWBRRIES & CARAMEL
Fior di latte gelato swirled with caramel,
almond crunch and wild strawberries,
topped with slivered almonds
ITEM CODE: 3958
6 SERVINGS/CASE
NET WT. 1lbs. 5.1oz. - 0.6kg.
NET WT./SERVING 3.52oz. - 100g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
52
GELATI
GELATI
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
COPPA PIÑA COLADA
Chunks of pineapple, topped with a
layer of coconut gelato and sprinkled
with chocolate chips
ITEM CODE: 3145
6 SERVINGS/CASE
NET WT. 1lbs. 4oz. - 0.57kg.
NET WT./SERVING 3.35oz. - 95g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
53
LEMON RIPIENO
Refreshing lemon sorbetto served
in the natural fruit shell
COPPA PISTACHIO
ITEM CODE: 3062
12 SERVINGS/CASE
NET WT. 3lbs. 9.6oz. - 1.63kg.
NET WT./SERVING 4.8oz. - 136g.
Custard gelato swirled together with
chocolate and pistachio gelato, topped
with praline pistachios
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
SINGLE SERVINGS
SINGLE SERVINGS
ITEM CODE: 2137
6 SERVINGS/CASE
NET WT. 1lbs. 5.1oz. - 0.6kg.
NET WT./SERVING 3.52oz. - 100g.
RIPIENO
GELATI
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
ORANGE RIPIENO
Orange sorbetto served in the
natural fruit shell
COPPA CAFFÈ
Fior di latte gelato
with rich coffee and
pure cocoa swirl
ITEM CODE: 3060
12 SERVINGS/CASE
NET WT. 3lbs. 11.9oz. - 1.7kg.
NET WT./SERVING 5oz. - 142g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
ITEM CODE: 3148
6 SERVINGS/CASE
NET WT. 1lbs. 4oz. - 0.57kg.
NET WT./SERVING 3.35oz. - 95g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
MANDARIN RIPIENO
Mandarin sorbetto served in the natural
fruit shell
COPPA STRACCIATELLA
ITEM CODE: 2487
12 SERVINGS/CASE
NET WT. 2lbs. 5.9oz. - 1.08kg.
NET WT./SERVING 3.2oz. - 90g.
Chocolate chip gelato swirled together with
chocolate syrup, topped with cocoa powder
and hazelnuts
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
ITEM CODE: 3146
6 SERVINGS/CASE
NET WT. 1lbs. 5oz. - 0.6kg.
NET WT./SERVING 3.52oz. - 100g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
54
55
COCONUT RIPIENO
Creamy coconut sorbetto served in the
natural fruit shell
PEACH RIPIENO
Peach sorbetto served in the
natural fruit shell
ITEM CODE: 2013
12 SERVINGS/CASE
NET WT. 3lbs. 11oz. - 1.68kg.
NET WT./SERVING 4.9oz. - 139g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
RIPIENO
RIPIENO
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
SINGLE SERVING
SINGLE SERVING
ITEM CODE: 2124
12 SERVINGS/CASE
NET WT. 1lb. 13.6oz. - 0.84kg.
NET WT./SERVING 2.5oz. - 70g.
MANGO RIPIENO
Mango sorbetto served in the
natural fruit shell
ITEM CODE: 5004
12 SERVINGS/CASE
NET WT. 2lbs. 4oz. - 0.85kg.
NET WT./SERVING 3oz. - 85g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
56
PINEAPPLE RIPIENO
Pineapple sorbetto served
in the natural fruit shell
ITEM CODE: 2012
12 SERVINGS/CASE
NET WT. 2lbs. 10.2oz. - 1.2kg.
NET WT./SERVING 3.5oz. - 99g.
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
57
KID’S BEAR
Chocolate gelato decorated
bear with chocolate ears and face
PLAIN CROISSANT (ALL BUTTER)
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
T
ITEM CODE: 0247
80 SERVINGS/CASE
NET WT. 11lbs. 13oz. - 5.36 kg.
NET WT./SERVING 2.36oz. - 66g.
Defrosting: Do not defrost
Oven: 350°F for approx. 30 minutes
S
KID'S CORNER
A
N
SINGLE SERVING
ITEM CODE: 5076
16 SERVINGS/CASE
NET WT. 2lbs. 12.7oz. - 1.27kg.
NET WT./SERVING 2.79oz. - 79g.
CHOCOLATE CROISSANT (ALL BUTTER)
S
ITEM CODE: 0240
60 SERVINGS/CASE
NET WT. 11lbs. 3oz. - 5.1kg.
NET WT./SERVING 3 oz - 85g.
I
Defrosting: Do not defrost
Oven: 350°F for approx. 25 minutes
O
HIPPO CHOC
PANDA VANI
Defrosting: Ready to serve
Shelf Life: To be kept in the freezer (-18°C/0°F)
PAIN AU CHOCOLATE (ALL BUTTER)
ITEM CODE: 0632
60 SERVINGS/CASE
NET WT. 9lbs. 14.7oz. - 4.5kg.
NET WT. SERVING: 2.64oz. - 75g.
C
HIPPO CHOC ITEM CODE: 5202
PANDA VANI ITEM CODE: 5201
12 SERVINGS/CASE
NET WT. 1lbs. 1oz. - 0.5kg.
NET WT./SERVING 1.48oz. - 42g.
R
Animal shaped toys filled with
smooth creamy gelato.
Hippo: Chocolate Gelato
Panda: Vanilla Gelato
Defrosting: Do not defrost
Oven: 350°F for approx. 25 minutes
58
59
CREAM CROISSANT
ITEM CODE: 1838
50 SERVINGS/CASE
NET WT. 9lbs. 14oz. - 4.5kg.
NET WT./SERVING 3.17oz. - 90g.
PLAIN CROISSANT
ITEM CODE: 1713
70 SERVINGS/CASE
NET WT. 10lbs. 7oz. - 4.76kg.
NET WT./SERVING 2.39oz. - 68g.
Defrosting: Do not defrost
Oven: 350°F for approx. 30 minutes
CROISSANTS
CROISSANTS
Defrosting: Do not defrost
Oven: 350°F for approx. 25 minutes
CHOCOLATE CROISSANT
ITEM CODE: 1700
50 SERVINGS/CASE
NET WT. 9lbs. 14oz. - 4.5kg.
NET WT./SERVING 3.17oz. - 90g.
Defrosting: Do not defrost
Oven: 350°F for approx. 30 minutes
APRICOT CROISSANT
ITEM CODE: 1701
50 SERVINGS/CASE
NET WT. 9lbs. 14oz. - 4.5kg.
NET WT./SERVING 3.17oz. - 90g.
Defrosting: Do not defrost
Oven: 350°F for approx. 30 minutes
60
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A
GELATO & SORBETTO
TRADITIONAL ITALIAN
COOKIES AND BISCOTTI
C
An offering of seven different
flavors & shapes of crispy short
pastry cookies and one crunchy
mini almond biscotti
S
D
E
E
I
H
O
C
ITEM CODE: 0732
NET WT. 2lbs. 3oz. - 1kg.
ITEM CODE: 0415
NET WT. 4lbs. 6oz. - 2kg.
E. CHOCOLATE BACIO DI DAMA
F. MANDORLINO
G. SABBIOSINO
H. FRAGOLA
ITEM CODE: 1269
NET WT. 2lbs. 3oz. - 1kg.
ITEM CODE: 0605
NET WT. 2lbs. 3oz. - 1kg.
ITEM CODE: 0733
NET WT. 2lbs. 3oz. - 1kg.
ITEM CODE: 0607
NET WT. 2lbs. 3oz. - 1kg.
Chocolate pastry cookie sandwich
filled with vanilla cream
An almond paste
cookie topped with a
maraschino cherry
Sugar cookie with a drop
of rich dark chocolate
A rich buttery cookie with
strawberry marmalade
R
I
A
N
ITEM CODE: 0737
NET WT. 2lbs. 3oz. - 1kg.
Pastry cookie sandwich
filled with a chocolate
hazelnut cream
ITEM CODE: 0730
NET WT. 2lbs. 3oz. - 1kg.
Traditional Italian
biscotti with almonds
7002
7982
7980
7383
7754
7201
7087
7927
7981
7928
7004
7071
7001
7979
O
C. CANTUCCI
Shortbread cookie
checkered with chocolate
BLOOD ORANGE
COCONUT
LEMON
MANGO
MIXED BERRY
MOJITO
ORANGE
PASSION FRUIT
PEACH
PINEAPPLE
PINK GUAVA
POMEGRANATE
RASPBERRY
STRAWBERRY
S
B. DAMA
7989
7033
7075
7999
5130
7990
7029
7078
7995
7202
5176
7040
7020
7991
7164
7021
7992
5177
7993
7010
7008
7028
7045
7385
7003
&
“S” shaped cookie with a
dark chocolate coating
AMARENA CHERRY
BUTTER PECAN
CAPPUCCINO
CHOCOLATE CHIP
CHOCOLATE CHIP MINT
CHOCOLATE
CINNAMON
COCONUT
COFFEE
COFFEE TOASTED ALMOND CHIP
COOKIES & CREAM
DARK CHOCOLATE
DULCE DE LECHE
FRENCH VANILLA
GIANDUIA
GREEN TEA
HAZELNUT
PEANUT BUTTER CHOCOLATE CHIP
PISTACHIO
SEA SALT CARAMEL
STRAWBERRY
TIRAMISÙ
TOASTED ALMOND
VANILLA BEAN
WHITE CHOCOLATE
O
D. BACIO DI DAMA
A. ESSE MIGNON
SORBETTO
T
O
K
GELATO
A
G
L
F
E
Ready to serve
Store at room temperature
G
Bindi Gelato & Sorbetto are created following
the same rigorous artisanal standards that
have been applied
in Italy for many centuries.
Since 1946, our gelato and sorbetto recipes
are made from
We work with reliable suppliers that have
been our partners for many years.
Following strict manufacturing quality
control and assurance policies,
our gelato and sorbetto offering is a product
with all natural ingredients, low amount of
air inflation to enhance the intense flavor,
less than 9% butter fat, with an indesputable
quality consistancy, smooth texture and
a wide variety of choices.
B
B
POKER DI FROLLE
L
A
T
T
U
B
S
1
.
2
4
G
A
L
Ready to serve -
O
WAFER
T
I
T
ITEM CODE: 1621
NET WT. 6lbs. 2.7oz. - 2.8kg.
E
An assortment of four
different pastry cookies.
Short pastry cookie filled
with apricot marmalade,
Short pastry cookie shaped
like an “S”. Short pastry
cookie filled with chocolate
hazelnut cream.
Sugared cookie with an
almond in the center
CUPS&SPOONS
Ready to serve
Store at room temperature
SIGARETTA
62
VENTAGLIO
from 3.5oz. to 7.2oz.
biodegradable
63
S
E
C
U
B
A
C
D
E
S
S
E
R
T
S
A
64
A. CHOCOLATE
B. MANGO
C. RASPBERRY
ITEM CODE: 2351
6 BOTTLES/CASE
NET WT. 11lbs. 3.9oz. - 5.1kg.
NET WT./BOTTLE 1lb 14oz. - 850g.
ITEM CODE: 3646
6 BOTTLES/CASE
NET WT. 8lbs. 6.3oz. - 3.81kg.
NET WT./BOTTLE 1lb 6.3oz. - 635g.
ITEM CODE: 2354
6 BOTTLES/CASE
NET WT. 11lbs. 3.9oz. - 5.1kg.
NET WT./BOTTLE 1lb 14oz. - 850g.
Defrosting: 24 hours in
the refrigerator
Shelf life: Shelf stable
Defrosting: 24 hours in
the refrigerator
Shelf life: After opening,
5 days in the refrigerator
Defrosting: 18 hours in
the refrigerator
Shelf life: Shelf stable