prep | store | care
DRY ICE WARNING:
Layer Cakes are packed with DRY ICE! If dry ice did not fully evaporate in transit: Avoid direct contact with skin.
DO NOT TOUCH! Carefully remove the package contents, then reseal the cooler until dry
ice evaporates.
Caramel and Chocolate Cakes
Cakes with Buttercream Icings
STORE: Wrapped well, this cake may be frozen and refrozen for up to six
STORE: Your cake should be stored in the freezer in its red tin immediately
months. Upon arrival, place the cake in the freezer, red tin and all.
upon arrival. They are assured to stay fresh for up to 6 months.
SERVE: To thaw, unwrap and set the cake on your counter for about 1-2 hours.
If you have cake leftover, you can refreeze your cake by wrapping it well in
If you have cake leftover, you can refreeze your cake by wrapping it well in
plastic wrap, slipping it into an air-tight ziplock bag and placing it back in its red
plastic wrap, slipping it into an air-tight ziplock bag and placing it back in its red
tin before placing it in your freezer.
tin before placing it in your freezer.
Coconut Cakes
SERVE: Unwrap cake while still frozen and allow the cake to thaw overnight in
STORE: Wrapped well, this cake may be frozen and refrozen for up to six months.
your refrigerator; or for 1 to 2 hours on the counter. Caroline uses real European
However, Caroline recommends refreezing this delicate cake only twice.
SERVE: To thaw, unwrap while still frozen and set the cake in your refrigerator
overnight or on the counter for 1-2 hours. This cake must be unwrapped and
rewrapped while frozen due to its delicate icing. Wrap the cake in plastic wrap
and slip it into a zip-lock bag before placing it in the freezer.
QUESTIONS?
meringue buttercream and the icing may crack a little. When it is thoroughly
defrosted just smooth over the cracks with a little butter knife to bring it back to
perfect condition.
NOTE: Refrigeration may cause the texture of the icing to change.
[email protected]
855-750-FOOD
about our partner - caroline’s cakes
In the world of mail-order cakes, there may be none more famous than Caroline’s Southern classic, the 7 Layer Caramel Cake.
Beloved by Oprah, featured in the movie “The Help” and on the “Today Show” and Food Network’s “Food Finds,” it’s an addictive
combination of light, fluffy yellow cake and creamy caramel with a perfect underlay of salt. But Annapolis, Maryland-based
Caroline’s Cakes makes other equally heavenly flavors, all beautifully decorated and delivered, and guaranteed to charm—the
good, old-fashioned Southern way.
This order was packed for you by: