christmas
& new year
celebrate in style
festive menu
starts Thursday 1st December
£19.95 Monday to Saturday lunch / Monday to Wednesday evening
£28.95 Thursday to Saturday evening with live music
starters
HONEY ROASTED PUMPKIN SOUP
soured cream and crusty bread
GOAT CHEESE AND RED ONION TARTLET
glühwein and cranberry compote
SALMON AND CREAM CHEESE PARFAIT
dill and lemon crème fraîche
GAME TERRINE
spiced fig and apple chutney, sourdough toast
SPICED VEGETABLE PARCEL
red pepper sauce (vegan)
main courses
ROAST TURKEY
chestnut stuffing, pigs in blankets, roast potatoes,
seasonal vegetables, bread and cranberry sauce
PAN FRIED SALMON
truffle mash, wilted spinach, lemon beurre blanc,
seasonal vegetables
SLOW ROASTED BELLY PORK
crispy crackling, spiced red cabbage,
apple mash, cider sauce
8oz SIRLOIN STEAK
Spencer’s hand cut chips, mushrooms, tomatoes,
Cafe de Paris butter, mixed leaves
(£3 supplement)
STILTON AND MUSHROOM RISOTTO
butternut squash, crushed walnuts and cranberry
MOROCCAN SPICED VEGETABLES
pomegranate jewelled couscous (vegan)
desserts
CHRISTMAS PUDDING
homemade brandy sauce
BELGIAN TRUFFLE TORTE
chocolate sponge, dark chocolate ganache
VANILLA PANNA COTTA
spiced orange compote, cinnamon shortbread
FESTIVE CHEESEBOARD
biscuits, celery, grapes and chutney
(£2.50 supplement)
COFFEE & MINCE PIES
CALL TO BOOK 0I777 800230
christmas day
a welcoming log fire, cocktails
and delicious 6 course meal,
festive singing and of course,
exquisite Spencer’s service
BELLINIS & CANAPÉS
starters
CURRIED PARSNIP SOUP
crème fraîche, black truffle
WOOD PIGEON BREAST
red wine and cherry sauce
SALMON GRAVLAX AND CRAB
lemon and dill crème fraîche
MERLOT POACHED CONFERENCE PEAR
Roquefort cheese, walnut granola
KIR ROYALE SORBET
mains
ORGANIC ROAST TURKEY
pigs in blankets, lemon and thyme stuffing, roast goose fat
potatoes, Brussel sprouts, pancetta and chestnuts, seasonal
vegetables, cranberry and bread sauce
NORTH SEA MONKFISH
crispy fried seaweed, duchess potato, seafood bisque, vegetables
TOURNEDOS BEEF FILLET
juniper red cabbage, dauphinoise potatoes, red wine jus,
seasonal vegetables
WARM GORGONZOLA CHEESECAKE
pears, micro leaf salad, balsamic vinaigrette
desserts
LUXURY CHRISTMAS PUDDING
brandy crème Anglaise
CROQUEMBOUCHE
choux pasty, crème pâtissière, spun sugar, dark chocolate
FROZEN NOUGAT TORTE
nuts, candid fruit and berries
SELECTION OF FINE CHEESES
Medjool dates, quince jelly, celery, grapes, biscuits
COFFEE, MINCE PIES & PETIT FOURS
£72.50
per person
CALL TO BOOK 0I777 800230
sundays
boxing day &
new year’s day
eat, relax & be merry!
starters
HONEY ROASTED PUMPKIN SOUP
soured cream and crusty bread
GOAT CHEESE AND RED ONION TARTLET
glühwein and cranberry compote
SALMON AND CREAM CHEESE PARFAIT
dill and lemon crème fraîche
GAME TERRINE
spiced fig and apple chutney, sourdough toast
SPICED VEGETABLE PARCEL
red pepper sauce (vegan)
main courses
ROAST TURKEY
chestnut stuffing, pigs in blankets, roast potatoes,
seasonal vegetables, bread and cranberry sauce
ROAST BEEF AND YORKSHIRE PUDDING
roast and mash potatoes, cauliflower cheese, seasonal vegetables
PAN FRIED SALMON
truffle mash, wilted spinach, lemon beurre blanc,
seasonal vegetables
SLOW ROASTED BELLY PORK
crispy crackling, spiced red cabbage,
apple mash, cider sauce
8oz SIRLOIN STEAK
Spencer’s hand cut chips, mushrooms, tomatoes,
Cafe de Paris butter, mixed leaves (£3 supplement)
STILTON AND MUSHROOM RISOTTO
butternut squash, crushed walnuts and cranberry
MOROCCAN SPICED VEGETABLES
pomegranate jewelled couscous (vegan)
desserts
CHRISTMAS PUDDING
homemade brandy sauce
BELGIAN TRUFFLE TORTE
chocolate sponge, dark chocolate ganache
VANILLA PANNA COTTA
spiced orange compote, cinnamon shortbread
FESTIVE CHEESEBOARD
biscuits, celery, grapes and chutney (£2.50 supplement)
COFFEE & MINCE PIES
£28.95
per person
Lewis Canner
acoustic Sundays
Boxing Day the
Bowkers swing
and groove from
lunch until late
Relax over lunch
on New Year’s Day
with singer - pianist
James Sunderland
new
year’s eve
welcome the New Year in style!
tic tock, tic tock, tic tock. From 8 ‘till late
with cocktails, live music, fireworks and great food,
it’s the classiest party in Retford. Music from
Jessica Mary Brett and DJ Jake Vertigo
BELLINIS & CANAPÉS
starters
BLOODY MARY SOUP
Goral vodka and crème fraîche
COQUILLE ST JACQUES
scallops, cognac cream, gruyère, breadcrumb, potato
GOAT CHEESE TARTE TATIN
red onion and Crottin de Chavignole
GAME TERRINE
spiced fig and apple chutney, sourdough toast
CHAMPAGNE & ELDERFLOWER GRANITI
mains
BEEF WELLINGTON
dauphinoise potatoes, fine green beans, red wine jus
THERMIDOR CRUSTED MONKFISH
wilted spinach, rösti, saffron crème, fine beans
CORN FED CHICKEN BALLOTINE
garlic and wild mushroom stuffing,
rosemary fondant, fine green beans
WARM GORGONZOLA CHEESECAKE
pears, micro leaf salad, balsamic vinaigrette
desserts
BELGIAN TRUFFLE
chocolate sponge, dark chocolate ganache
FROZEN NOUGAT TORTE
nuts, candid fruit and berries
VANILLA CHEESECAKE
winter berry compote
SELECTION OF FINE CHEESES
Medjool dates, quince jelly, celery, grapes, biscuits
COFFEE & PETIT FOURS
£72.50
per person
CALL TO BOOK 0I777 800230
party
bookings
Celebrate at
Spencer’s with friends
and family or let your
hair down for the
office party
Parties of up to 110
guests, great food, wines,
beers and cocktails with
live music to really get
you in the spirit
Book your festive party
at Spencer’s today
Call to book
0I777 800230
20 The Square,
Retford, DN22 6DQ
[email protected]
Scan to download
booking form
TERMS & CONDITIONS
1. To book, please call 01777 800 230, email [email protected]
or visit Spencer’s on the Square, 20 The Square, Retford DN22 6DQ;
2. Reservations between 1st December and 1st January require a £10 deposit per person at time of
booking (£20 for Christmas Day and New Year’s Eve), the balance to be paid by 30th November
or 14 days’ prior, whichever is sooner;
3. All deposits are non-refundable and non-transferable;
4. Parties of 10 and above are required to pre-order food (6 and above in December). Pre-orders
should be returned 7 days’ in advance and prior to 30th November. In most cases you will be
unable to change your pre-order on the date of reservation;
5. The ability to increase your party size is strictly subject to availability;
6. Refunds will not be given in the event of cancellation or reduction in numbers;
7. You are responsible for advising us of all special dietary requirements and allergens. Spencer’s
follow relevant FSA guidelines, however can not 100% guarantee against cross contamination;
8. All prices include VAT at 20%;
9. Beverages or food of any kind are strictly prohibited to be brought on to the premises by guests,
guests found doing so will need to settle their full bill and leave Spencer’s without refund;
10.Management reserve the right to amend menu details, entertainment and prices without prior
notice;
11. Management reserve the right to refuse admission.
20 The Square, Retford DN22 6DQ
01777 800 230
[email protected]
spencersonthesquare.co.uk