French Onion Soup With Croûte & Lawlor’s Tomato Loaf
Steamed Crayfish & Charred Salsify Chowder
Lavender Glazed Duck Breast With Pickled Beetroot & Almond Rocket Salad
Wild Mushroom & Tarragon Filo Tart With Goat’s Curd & Horseradish Crisps
For 2 To Share (£10 supplement): Côte Du Boeuf, Served Pink With Boulangère Potatoes, Carrot & Tarragon Purée, Roasted Vine
Tomatoes, Woodland Mushrooms & Sherry Jus
Herb Roasted Rack Of Lamb, Confit Belly, Charred Aubergine, Feta & Tomato Relish
Pan Fried Fillet of Salmon with Beetroot, Chili & Vodka Gravadlax, Pickled Fennel, Samphire & Saffron Scented Potatoes
Roasted Root Vegetable Savoury Crumble with Rich Tomato & Onion Sauce, Topped With Goat’s Cheese, Rosemary Focaccia
Caramelized White Chocolate & Tia Maria Tart With Blackcurrant Ice-cream
Fig & Cherry Tart With Damson Ice Cream
Selection Of Salcombe Dairy Ice Cream
Cheese Slate
Please let your waiting staff know of any food related allergies you may have before ordering.
A discretionary service charge of 10% will be added to all tables. All gratuities go directly to the staff with none retained by the Company.
VAT @ 20% is included in all above prices.