Festival proceeds are donated to the Cal Poly Wine & Viticulture Program
Paso Robles Press
YOUR HOMETOWN NEWS
SYMPOSIUM I TRADESHOW
G
GLENN BURDETTE
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We'd like to thank our sponsors who helped make this year's Festival possible.
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LAFFORT
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Thanks to all of the local vendors who came out and shared their talents with our attendees.
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Cheers to the talented and wine-loving ladies of HOT IN CLEVELAND for supporting us this year!
Be sure to tune in to TVLand to watch their hilarious exploits. Season 5 begins March 2014.
H ere we are again. Three years
at beautiful Windfall Farms, and
now branching out to extra days
and venues to accommodate all the
outstanding winemakers and their
growing legion of fans. That's you.
When we were originally inspired to
gather these high-quality, hard-tofind winemakers under one roof, we
figured it was a good idea. After all,
these are the wines we like to drink,
and many of these winemakers are our
friends, so we knew we would have a
good time even if nobody else showed
up.
But show up you did, and in numbers
that surprised even us. Turns out
there are a whole bunch of people like
us who enjoy discovering amazing
winemakers working under the radar.
So many, in fact, that The Garagiste
Festival keeps growing and growing.
This past Spring, we premiered The
Garagiste Festival: Southern Exposure
in Santa Ynez- another sold-out
smash - this time featuring garagiste
winemakers from Santa Barbara
County. We're sure some of you were
there. We hope you'll join us again
on March 29,2014 in Solvang for the
second annual Southern Exposure
Festival. The winemakers had so
much fun, some of them came North
just to be part of this Festival at our
new event, "The Opening Round" at
the Pavilion on the Lake in Atascadero
- another amazing venue.
We also continue to hold Garagiste
"mini-tastings" throughout Southern
California. This past summer SoCal
wine lovers and garagiste fans flocked
to events in Hollywood, Newport
Beach, Santa Monica and Pasadena.
Stay tuned for more of these events as
we continue to spread the love about
the under-recognized, but superior
winemakers who are passionately
hand-making some of the best wine in
the world to people like you, who love
these wines as much as we do.
And that' s the best part. You get
Charlie Paladin Wayne has been a chef on the
Central Coast since 1983, working at numerous
restaurants including Sea Venture, Olde Port Inn,
Cafe Roma, Inn at Morro Bay, and Rhythm Creekside
Cafe. He was one of the first chefs in the area to
focus on creating menus from the emerging local
artisan food movement, showcasing local organic
produce, seafoods, cheeses and sustainably ranched
meats. Then, when there were only nine wineries
in business in the area, he expanded his focus to
matching local foods with local wines. He created
the first wine dinner in 1987 for Eberle and went on
to serve as chef at several of the area's early flagship
wineries, including Edna Valley, Justin Vineyards and
Surnmerwood Winery, where he developed a following
and a reputation as the go-to chef for creative and
perfectly balanced food and wine pairings. Today,
Chef Charlie is one of the area's most in-demand event
chefs, bringing his unique flair with local wines, foods
and service to private events.
to discover and explore new and
unfamiliar winemakers, while they
get to reach a whole new audience.
Everybody wins.
So please enjoy the day(s), discover
new labels and varietals, mix and talk
with the winemakers, taste and learn
at the seminars, indulge in the foodie
equivalent of Garagiste wines, rock
(and we do mean rock) at the After
Party, and get ready to take that step
into winemaking yourself at our userfriendly, tasting-involved, Sunday
seminar featuring two outstanding
winemakers (one is a professor at Cal
Poly!) sharing their secrets in a casual,
fun and practical way. Once you get
the bug, you never know... maybe
you'll be pouring here yourself one
day.
Cheers from the Garagiste Team!
Stewart McLennan & Doug Minnick,
Co-Founders
Lisa Dinsmore, Event Director
Melanie Webber, Public Relations
Chef Charlie Paladin Wayne
See page 4 for the complete menu
Garagiste Festival 2013
3
-- ==
- ========~-=~==-===~~---=---=~----~
1st Course
2011 Bodegas M Albarino
Morro Bay Oysters three ways Mignonette Curried and Grilled
2nd Course
2012 Caliza Kissin' Cousins Rhone White Blend
Farm Raised Rabbit Pate in Gelee With Windrose Farm Carrot,
Shallot and Tarragon in Aspic, Cornichon and Boiled Duck Egg
3rd Course
2010 Cutruzzola Vineyard Gloria Pinot Noir
Smoked Breast of Mallard Duck Mache, Candied Garlic,
Shitake Bacon, Rinconada Farms Sheep's Feta,
Banyuls Sherry Sweet and Sour Vinaigrette
4th Course
2011 Paix Sue Terre "The Other One" Mourvedre
Fresh Local Sea Bass Cooked Branzino Style With Charred Corn Relish,
Bonny Bloom Micro Greens, Windrose Farm Braised Mustard Greens,
Smoked Paprika Buerre Blanc and Red Wine Nantua Sauce
5th Course
2011 Clos Solene
~~Hommage
a nos Pairs" Syrah
Nick Ranch Organic Grass Fed Beef Short Ribs Roast with
Green Garlic Mash,Braised Leek, Roast Trio of Beets
6th Course
2009 The Farm Winery "The Big Game"
(SyrahfCabernetjCab Franc blend)
72°/o Guanaja Chocolate Souffle with Gran Marinier Zambaglione
and a Tasting of Templeton Paso and Pozo Cheeses
Cutru~
The FarmTMWinery
We'd like t o thank our two event sponsors whose gen erosity enabled
us to create th is amazing evening:
Sout~'Yil Girls
. ~"~~ ·~ Vit.ntage
• -· • .<4.,
..,.~
4
Garagiste Festival 2013
I..
R
,#Friday, November gt~ #Saturday, November 9t~
WINDFALL FARMS
THE OPENING ROUND
SEMINAR#l
4:00pm-7:00pm
The Pavilion on the Lake
Sponsored by "The WiVi Central
Coast Symposium & Trade Show"
This new event features the latest offerings of 17
additional wineries from all over the Central Coast,
including a few favorites from our Southern Exposure
event that featured wineries from the Santa Ynez
Valley region.
Participating Wineries: Archium Cellars, Ascension
Cellars, Barton Family Wines, Casa Dumetz, Cholame
Vineyard, DuBost Winery, Frequency Wines, MCV
Wines, Michael Gill Cellars, C. Nagy Wines, Pence
Ranch, Powell Mountain Cellars, PlanB Cellars, Sea
Shell Cellars, Two Shepherds Wines, Turiya Wines and
Vinemark Cellars.
WINEMAKER MIXER
7:30pm-9:30pm
The Pavilion on the Lake
Sponsored by "The WiVi Central
Coast Symposium & Trade Show"
This hugely popular evening event returns with onetime-only opportunities to taste some remarkable
off-the-grid wines and chat with the people who
make them. Wineries from both days will be in
attendance. Our theme of 11 Shiners, Samples &
Secrets" showcases over 25 unreleased, barrel
samples, wine club only and pre-release wines that
will be poured alongside hearty appetizers provided
by Pacific Harvest Catering.
"What's Wrong With This Picture?
Educate Your Palate About the Most
Common Wine Flaws"
11 :OOam-11 :30am
This tasting seminar led by Cal Poly professor and
"garagiste" Matt Brain will help attendees identify (and
understand the cause of) wine flaws such as TCA (cork
taint), Oxidization, Bret (Brettanomyces), VA (Volatile
Acidity), and more, with a comparison tasting of flawed
wines side-by-side with their unflawed counterparts. You
will never again be intimidated about returning a flawed
bottle to a snooty waiter.
SEMINAR#2
11
Garagiste Outlaws: Breaking the Old
World Blending Rules"
11 :45am-12:30pm
The Central Coast and its garagistes are known for their
innovative blends, and this seminar offers tastings of some
of the best. Find out why certain varieties are just made for
each other, why others are too mutually destructive ever to
be seen in public (or private!) together - and why many of
those Old World blending rules are just made to be broken
- all to the benefit of wine drinkers. Panelists include:
Christian Tietje of Cypher Wines and Jeff Strekas of
ONX Wines.
GRAND TASTING
2:00pm-5:00pm
Find your favorites from our lineup ot49 winemakers
pouring over 140 different wines.
AFTER PARTY
6:00pm-9:00pm
We take the evening up a notch with the raucous tunes
of High Voltage, plus enjoy some local beer and gourmet,
~od-fired pizzas from Gypsy Flame.
~
Garagiste Festival 2013
5
The Garagiste Festival is produced by Garagiste Events, a nonprofit dedicated to furthering the education of future winemakers
and those training for employment within the wine industry,
especially those located on the Central Coast. Since its inception
in 2011, the festival has donated $20,000 to the Cal Poly Wine and
Viticulture program and proceeds from this year's festival will
also be donated to the program.
Sunday,
November lOth
VINTNERS VAULT
3230 Riverside Avenue, Suite 140
Paso Robles
WINEMAKER SYMPOSIUM
"Nothing's Perfect: How to
Manage and Influence Your
Wines to Greatness"
Presented by Laffort
"The Cal Poly Wine and Viticulture Program prepares highly skilled
college graduates that can adapt to the growing, making and selling of
wine to economic and environmental change. We are very grateful for
the generous donation from the Garagiste Festivals in 2012, and for
the continued support of the Festival organizers. Garagiste donations
in support of the Wine and Viticulture Department helps leverage the
Learn-by-Doing philosophy and our Central Coast location to ensure
that Cal Poly graduates become the next generation of wine industry
leaders. "
--Jim Cooper, Director Wine and Viticulture Program, Cal Poly
ll:OOam-l:OOpm
There is a reason that so many winemakers
go to college for a degree in Enology - there
is a lot to learn. But you don't need a college
degree to make excellent wine, especially if you
get the kind of basic fundamentals that we are
offering at this seminar. The oldest adage in
the wine world says that what happens in the
vineyard is the major component in making a
great wine. While for the most part this is true,
there are many curveballs that nature can throw
at a winemaker that need to be managed in the
winery. This symposium will look behind the
curtain to reveal some of the tips and techniques
used by master winemakers to influence
successful outcomes in their wines.
Matt Brain, co-owner and co-winemaker for
Baker & Brain Wines, and a professor at Cal
Poly, and Adam LaZarre, owner/winemaker of
LaZarre Wines and consultant to Laffort, will
explore some of the common hurdles faced by
winemakers and attendees will have the rare
opportunity to taste the influences of various
remedies commonly used to craft the best
possible wine.
{baker}
br~in
\
6
~
LAFFORT
U.S.A.
~
Garagiste Festival 2013
About the Cal Poly WVIT Department
The newly formed Wine and Viticulture Department has nearly
300 undergraduate majors emolled, making Cal Poly Department
the largest program in the country. All WVIT students learn the
foundations of viticulture, winemaking and wine business, and
develop a skill-set geared to enter the multi-dimensional wine
industry. Essential skills are developed in courses using our
14-acre teaching vineyard and pilot winery, our stewardship
over the Cal Poly Wines brand, and our collaboration with
industry partners. The Program incorporates the Learn-by-Doing
philosophy by requiring completion of both an internship in the
grape and/ or wine industry and a senior "capstone" project.
We also encourage our students to participate in undergraduate
research, numerous campus Enterprise Projects, and the Vines to
Wines student club through which students gain the opportunity
to explore the diversity of wine growing and wine making
systems and approaches. Plans for the Program include further
development of a teaching varietal vineyard block, research and
development of sustainable viticulture practices, stress-tolerant
rootstock, and control of wine qualities through vineyard and
winery practices. We are in the schematic design phase of a new
campus teaching and research w inery that will be used both
for winemaking research and for the production of the Cal Poly
commercial wines.
BakerWine
&Grape Analysis
"Working for our customers - small and large, near and far"
It 's more than just a wine.
IT'S ALEGACY.
Rapid - Reliable - Professional
Wine services:
Chemical Analysis of
Wine & Juice
onve on Testine
tornine in 20t4
Beer Analysis
Partnering with Dellavalle labs
for Water and Soil testing
-
[all 805·226·8386
Brenda J. Baker, Ph.D • TTB Certifie'd • www.bwga.net
. · 2921 Union Road, Suite G, Paso Robles
I
ULTIMATE COMFORT
10°/o O FF
DEFINED
BASI C CHEMISTRY PANELS
(PANEL 1)
Panel includes Analyses for:
Alcohol • Titratable Acidity • pH
Volatile Acidity • Free 502 • Total 50 2
Malic Acid • Glucose+ Fructose
Valid through November 30'h.
Good for one submission
of an unlimited number of samples.
indulge
~ resraura~
3000 Riverside Ave
Paso Robles, CA 93446
www.PasoOaks.com
805.237.8700
Open daily in The Oaks Hotel
Breakfast 7 am - 10 am
Dinner 5 pm - 9:30 pm
www.lndulgeRestaurant.com
ESTATE
WINERY
Tastlnl Room Open Fri-Mon 108m until 5pm
WINE LIFESTYLE MAGAZ1NE
!?H
llirdland
Vfidle - CELLARS
C
L L
R S
a division of Bon Niche Cellars
\Afli IJ'S 1111 lJ 111 N1; \AfliJtr'l
We have over 240 different wines being poured this year.
Here's a list of who, what and when to help you find your favorites.
*Friday Opening Round Wineries
ALBARINO
BodegasM
LaZarre Wines
Paso Port
CHARDONNAY
Alma Sol Winery
Bon Niche
Cholame Vineyard*
Filipponi Ranch
Goodland Wines
Poalillo Vineyards
Rendarrio
GEWURZTRAMINER
Casa Dumetz*
GRENACHE BLANC
Baker & Brain
Culton Wine Co.
Kaleidos
Two Shepherds*
WHITE BLEND
Hoyt Family Vineyards
ONXWines
ROSE
Archium Cellars*
Culton Wine Co.
Filipponi Ranch
LXV Wines
Westberg Cellars
BARBERA
Bella Luna Winery
PINOTGRIS
Aaron Wines
Hoyt Family Vineyards
BORDEAUX BLEND
Bon Niche
HammerSky Vineyards
Hug Cellars
Powell Mountain Cellars*
Sea Shell Cellars*
PINOTBLANC
C. Nagy Wines*
CABERNET FRANC
Vinemark Cellars*
RHONE WHITE
AmByth Estate
Caliza Winery
Clos Solene
Rendarrio
CABERNET
SAUVIGNON
Alma Sol
Ascension Cellars*
Cayucos Cellars
Dubost Ranch*
Filipponi Ranch
Ghost Cellars
Goodland Wines
Hoyt Family Vineyards
STANGER Vineyards
The Farm Winery
Turiya Wines*
MARSANNE
Alta Colina
RIESLING
Cutruzzola Vineyards
..
Casa Dumetz*
Dubost Ranch*
HammerSky Vineyards
LXV Wines
Michael Gill Cellars*
C. Nagy Wines*
Ranchero Cellars
Vines on the Marycrest
ROUSSANNE
Edmond August
SAUVIGNON BLANC
Asuncion Ridge
Barton Family*
Felten Cellars
Goodland Wines
LaZarre Wines
VIOGNIER
Ascension Cellars*
Barton Family*
CARIGNAN
Ranchero Cellars
GRENACHE
Casa Dumetz*
Culton Wine Co.
Frequency Wines*
Harrison Clarke
Hug Cellars
Nicora
PlanB Cellars*
Samara Wine Co.
Thomas Alexander Wines
Two Shepherds*
MALBEC
Bon Niche
MERLOT
HammerSky Vineyards
LaZarre Wines
MOURVEDRE
Paix Sur Terre
PlanB Cellars*
NEGRETTE
Dubost Ranch*
PETITE SIRAH
Aaron Wines
Alta Colina
Jacob Toft
La Filice
MCVWines*
Seven Angels Cellars
PINOTNOIR
Aaron Wines
Asuncion Ridge
Baker & Brain
Cayucos Cellars
Cutruzzola Vineyards
Double Bond Winery
Felten Cellars
Goodland Wines
Hug Cellars
LaZarre Wines
The Missing Leg
C. Nagy Wines*
Pence Ranch*
Samara Wine Co.
Sinor LaVallee
Vinemark Cellars*
PRIMITIVO
Vinemark Cellars*
Vines on the Marycrest
PORT
Paso Port
Zin Alley
RED BLEND
Aaron Wines
Alma Sol Winery
Asuncion Ridge
Barton Family*
Bella Luna Winery
Bon Niche
Caliza Winery
Cayucos Cellars
Dubost Ranch*
HammerSky Vineyards
Hug Cellars
La Filice
LXV Wines
MCVWines*
ONXWines
Paso Port
Poalillo Vineyards
Powell Mountain Cellars*
Ranchero Cellars
Sea Shell Cellars*
Seven Angels Cellars
STANGER Vineyards
The Farm Winery
Turiya Wines*
Vines on the Marycrest
RHONE BLEND
Alta Colina
AmByth Estate
Archium Cellars*
Ascension Cellars*
Baker & Brain
Caliza Winery
Cholame Vineyard*
Clos Solene
Culton Wine Co.
Dilecta Wines
Edmond August
Frequency Wines*
Goodland Wines
Jacob Toft
La Filice
Nicora
Paix Sur T~rre
PlanB Cellars*
Powell Mountain Cellars*
Rendarrio
Sea Shell Cellars*
The Farm Winery
Thomas Alexander Wines
Two Shepherds*
Vines on the Marycrest
Westberg Cellars
Zin Alley
SANGIOVESE
Bella Luna Winery
SYRAH
Alta Colina
Archium Cellars*
Ascension Cellars*
Asuncion Ridge
Barton Family*
Casa Dumetz*
Clos Solene
Dilecta Wines
Double Bond Winery
Edmond August
Filipponi Ranch
Frequency Wines*
Goodland Wines
Harrison Clarke
Kaleidos
Michael Gill Cellars*
The Missing Leg
C. Nagy Wines*
Nicora
PlanB Cellars*
Rendarrio
Samara Wine Co.
Seven Angels Cellars
STANGER Vineyards
Thomas Alexander Wines
Turiya Wines*
TEMPRANILLO
Bella Luna Winery
BodegasM
Cholame Vineyard*
Hoyt Family Vineyards
Michael Gill Cellars*
Sea Shell Cellars*
STANGER Vineyards
ZINFANDEL
Barton Family*
Bella Luna Winery
Bon Niche
Cholame Vineyard*
Felten Cellars
HammerSky Vineyards
Hug Cellars
Les Deux Chats
Paso Port Wine Company
Poalillo Vineyards
Seven Angels Cellars
Westberg Cellars
ZinAlley
Garagiste Festival 2013
9
1=111111\\' ()I,I:NIN(j ll()lJNil \AfiNI:IIII:S
TASTING NOTE
WINERY INFO
Archium Cellars
Winemakers: Zach Jarosz & Ian Sergy
Founded: 2011
Case Production: 250
Website: www.archiumcellars.com
Pouring:
2011 "Faction" Syrah, Santa Ynez Valley- $28
2011 "Dissident" (82% Syrah I 18% Grenache)- $32
2012 Grenache Rose, Santa Barbara County - $18
ARCHIUM
Ascension Cellars
Winemakers: Erick Allen & Brian Sauls
Founded: 2010
Case Production: 340
Website: www.ascensioncellars.com
Pouring:
2011 Cumulus Viognier- $32
2010 Dalliance Grenache Blend (69% Grenachel
19% Mourvedrel12% Syrah)- $44
2010 Ethereal Cabernet Sauvignon- $45
2010 Mayhem Syrah- $56
Rapture Late Harvest Dessert Wine- $36
Ascension
Cellars
Barton Family
Owner: Joe Barton
Founded: 2011
Case Production: 400
Website: www.bartonfamilywines.com
Tasting Room: 2174 Hwy 46 West, Paso Robles
Open Daily 11am-5:30pm
Pouring:
2012 Sauvignon Blanc- $20
2012 Viognier - $22
2011 Zinfandel - $36
2010 Paradise City Syrah- $40
2010 The Dance Red Blend (60% Cabernet I
30% Malbec I 10% Carmenere) - $45
BAI([On
Casa Dumetz
Owner: Sonja Magdevski
Founded: 2008
Case Production: 1000
Website: www.casadumetzwines.com
Tasting Room: 388 Bell Street, Los Alamos, CA
Open Thurs-Sun 11am-6pm
Pouring:
2012 Viognier Tierra Alta Vineyard - $30
2012 Gewurztraminer Vina de Santa Ynez- $30
2012 Grenache Tierra Alta Vineyard - $32
2012 Syrah Tierra Alta Vineyard - $30
CasaD,_.·~m~
ratz
Vitnes
Cholame Vineyard
Owner: David DuBois
Winemaker: Andres Ibarra
Founded: 2010
Case Production: 800
Website: www.cholamevineyard.com
Pouring:
2011 Chardonnay - $36
2011 Cross Country Rhone Blend (60% Mourvedre,
35% Grenache, 5% Petite Sirah)- $28
2011 Zinfandel - $26
2011 Bull Pen Tempranillo - $36
10
Garagiste Festival 2013
CHOlAME
~t1rt(
WINERY INFO
TASTING NOTES
Dubost Ranch
Owner: Kate Dubost
Winemaker: Zachary Raines
Founded: 2003
Case Production: 1200
Website: www.dubostwine.com
Tasting Room: 9988 Chimney Rock Road, Paso Robles
Open Daily 11am-5pm
Pouring:
2010 Viognier Estate Reserve * $26
2009 Negrette San Benito County* $45
2009 Vingence (60 % Syrah I 16% Zinfandel I
16% Sangiovese I 8% Tempranillo)- $45
2009 Cabernet Sauvignon, Starr Ranch Vineyard- $35
Frequency Wines
Owner: Zac Wasserman
Founded:2010
Case Production: 150
Website: www.frequencywines.com
Pouring:
2012 GSM Santa Barbara County - $32
2012 Grenache, Camp 4 Vineyard - $38
2012 Syrah, Mormann Vineyard - $38
FREQUENCY
MCVWines
Owner: Matt Villard
Founded: 2011
Case Production: 500
Website: www.mcvwines.com
Tasting by Appointment: 805-712-4647
Pouring:
MCV 2011 Red- $18
MCV 20111105- 86% Petite Sirah, 9% Syrah and
5% Grenache- $36
MCV 2011 Rosewynn Vineyard Petite Sirah - $36
*
MCV
Michael Gill Cellars
Owner: Michael Gill
Founded:2008
Case Production: 1000
Website: www.gillcellars.com
Tasting Room: 4125 Peachy Canyon Rd.,
Paso Robles
Open Sat-Sun 11am-5pm
Pouring:
2011 Fleur de Xel Viognier - $24
2010 Big Rock Syrah- $42
2010 Tuxedo Syrah - $65
2011 Tantrum Tempranillo - $34
C. Nagy Wines
Owner: Clarissa Nagy
Fou nded: 2005
Case Production: 400
Website: www.nagywines.com
Tasting by Appointment: 805-286-7228
Pouring:
2011 Pinot Blanc Bien Nacido Vineyard $24
2012 Viognier White Hawk Vineyard $24
2010 Pinot Noir Garey Ranch Vineyard $48
2010 Syrah White Hawk Vineyard $30
nagy
Garagiste Festival 2013
ll
WINERY INFO
TASTING NOTES
Pence Ranch
Owner: Blair Pence
Winemaker: Jeff Fink
Founded: 2009
Case Production: 1000
Website: www. penceranch.com
Pouring:
2011 Pence Estate Pinot Noir- $30
2011 Pence Uplands Estate Pinot Noir- $40
2011 Pence Westslope Estate Pinot Noir- $50
rpENCE
RANCH
PlanB Wine Cellars
Owners: Marlow & Janis Barger
Founded:2010
Case Production: 900
Website: www.planbwinecellars.com
Tasting Room: 3520 Arundel! Circle, Ste. 107,
Ventura, CA
Open Fri 3-7pm, Sat-Sun 11am-5pm
Pouring:
2010 Happy Canyon Mourvedre- $28
2010 Happy Canyon Grenache - $28
2010 Valley View Syrah - $36
WINE
CELLARS
Powell Mountain Cellars
Owners: Bill & Kim Powell
Founded: 2010
Case Production: 1000
Website: www.powellmountaincellars.com
Tasting by Appointment: 805-434-8097
Pouring:
2010 Ascent (67 % Syrah I 16.5% Mourvedre I
16.5% Grenache)- $32
2010 Summit (48% Cabernet Franc I 28.5% Merlot I
28.5% Syrah)- $22
2010 Pinnacle Meritage (54% Cabernet Sauvignon I
20% Merlot I 13 % Cabernet Franc I 6.5% Petit Verdot I
6.5% Malbec) - $36
Sea Shell Cellars
Owners: The Carter Family
Winemaker: David Sartain
Founded: 2008
Case Production: 550
Website: www.seashellcellars.com
Pouring:
2011 Low Tide Bordeaux Blend - $28
2011 Collection GSM Blend - $28
2011 Balboa Reserve (75% Tempranillo I
25% Grenache)- $32
C ELL. ;\R S
Turiya Wines
Owner: Angela Soleno
Founded: 2008
Case Production: 500
Website: www. turiyawines.com
Tasting by Appointment: 805-478-7016
Pouring:
2008 Perpetual Bliss (60% Cabernet Sauvignon I
40% Syrah) - $65
2008 Syrah, Camp 4 Vineyard - $75
2008 Cabernet Sauvignon, Camp 4 Vineyard- $90
12
Garagiste Festival 2013
•
TASTING NOTES
WINERY INFO
Two Shepherds Wines
1
1
Owner: William Allen
Founded: 2010
Case Production: 300
Website: www.twoshepherdsvineyards.com
Tasting by Appointment: 415-613-5731
Pouring:
2012 Saarloos Vineyard, Grenache Blanc - $25
2011 Saralee's Vineyard, Grenache Nair- $35
2011 Pastoral Rouge, GSM red blend - $35
TWO SHE PH ERDS
Vinemark Cellars
Owner: Mark Wasserman
Founded: 2009
Case Production: 300
Website: www.vinemarkcellars.com
Pouring:
2010 Cabernet Franc - $29
2011 Pinot Nair - $32
2010 Primitivo - $32
TASTING NOTES
l
Garagiste Festival 2013
13
WINERY INFO
TASTING NOTES
Aaron Wines
Owner: Aaron Jackson
Founded: 2002
Case Production: 600
Website: www.aaronwines.com
Tasting Room:
Pouring:
2012 Aequorea Pinot Gris, Spanish Springs Vineyard - $28
2012 Aequorea Pinot Noir "Seafarer",
San Luis Obispo County- $34
2011 Aaron Trespasser, Paso Robles - $32
2010 Aaron Petite Sirah, Paso Robles - $34
Alma Sol Winery
Owner: John Shaw
Fow1ded: 2009
Case Production: 300
Website: www.almasolwinery.com
Tasting By Appointment:
Pouring:
NV Ritual (CabiSyrah) - $18
2010 Cuatro Caminos Cabernet Blend- $18
2010 Paso Robles Cabernet Sauvignon - $25
2011 Santa Maria Chardonnay- $22
0
ALMA SOL
WINERY
Alta Colina Winery
Owners: Bob & Lynn Tillman
Consulting Winemaker: Jeff Cohn
Founded: 2003
Case Production: 1200
Website: www.altacolinawine.com
Tasting Room: 2725 Adelaida Road, Paso Robles, CA
Open Thursday-Sunday, 11am-5pm or By Appt.
Pouring:
2011 Claudia Cuvee (95% Marsanne, 5% Roussanne)- $32
2010 GSM (45% Grenache, 30% Mourvedre,
25% Syrah) - $38
2010 Toasted Slope Syrah - $38
2011 Petite Sirah- $48
Ambyth Estate
Owners: Philip and Mary Hart
Founded: 2003
Case Production: 700-1000
Website: www.ambythestate.com
Tasting By Appointment: (805) 305-9497
Pouring:
2011 Priscus (33% Grenache Blancl33% Roussannel
21% Marsannel13% Viognier) $45.00
2010 ReVera (46% Mourvedre 123% Grenachel
23% Syrahl8% Counoise)- $45.00
2010 Maiestas (54% Syrahl27% Grenachel
12% Mourvedre 17% Counoise)- $45.00
Asuncion Ridge
Owner: Philip Krumal
Founded: 2005
Case Production: 900-1100
Website: www.asunciomidge.com
Tasting Room: 740 Pine Street, Paso Robles, CA
Open Thursday- Sunday: 1pm to 6pm
Pouring:
2012 Sauvignon Blanc- $25
2010 Estate Pinot Noir - $38
2010 Nefarious (90% Syrah I 10% Grenache)- $36
2009 Lascivious (49% Mourvedre I 28 % Syrah I
23% Cabernet)
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Garagiste Festival 2013
AsUNOON
RIDGE
V l NEYARDS
TASTING NOTES
WINERY INFO
Baker & Brain
Winemakers: Josh Baker & Matt Brain
Founded: 2009
Case Production: 1200
Website: www.bakerandbrain.com
Tasting by Appointment:
Pouring:
2012 Grenache Blanc - $24
2011 Central Coast Pinot Noir- $30
2011 Pendulum (60% Syrah + 40% Grenache) - $35
baker
&
brain
Bella Luna Winery
Winemakers: Sherman Smoot & Kevin Healey
Founded: 2001
Case Production: 1200-1400
Website: www.bellalunawine.com
Tasting by Appointment:
Pouring:
2011 "Fighter Pilot Red" 100% Dry-Farmed
Zinfandel - $35
2009 "Lot One" 100% Barbera - $38
2009 "Estate Riserva" (68% Cab Sauv
32% Sangiovese)- $45
2009 "Tempestuous" Tempranillo - $35
2010 "SG10" Estate Dry-Farmed Sangiovese- $40
Bodegas M
Owners: Michael Young & Margo Shugart
Winemaker: Alan Kinne
Founded: 2006
Case Production: 600
Website: www.bodegasm.com
Tasting by Appointment: (805) 239-7393
Pouring:
2011 Tempranillo Tin to de Paso - $25.00
2011 Albarino Querida- $25.00
Bon Niche
Owners: Wally & Joyce Murray
Founded: 2006
Case Production: 1100
Website: www.bonniche.com
Tasting By Appointment: (805) 286-7798
Pouring:
2010 L' entree Malbec - $32
2010 Voyage Blend (Syrah/Cabernet/Merlot) - $40
2010 Voutes Blend (Malbec/Petit Verdot/
Cabernet Sauvignon)- $40
2012 Birdland Osprey Chardonnay - $20
2010 Birdland Robin Red Blend - $25
2010 Birdland Barn Owl Zinfandel- $19
CE L
L
..PI..R S
Caliza Winery
'
1
Owners: Carl and Pam Bowker
Founded: 2005
Case Production: 1100
Website: www.calizawinery.com
Tasting Room: 2750 Anderson Road, Paso Robles
Open Thurs-Sun 11am-4:30pm
Pouring:
2012 Kissin' Cousins (62% Viognier, 26%
Grenache Blanc, 12% Roussanne)- $28
2010 Azimuth (40% Mourvedre, 30% Syrah,
30% Grenache)- $48
2010 Sympatico (75% Tempranillo, 13% Syrah,
12% Grenache) $48
Garagiste Festival 2013
15
WINERY INFO
TASTING NO TES
Cayucos Cellars
Owner: Stuart Selkirk
Founded: 1996
Case Production: 600
Website: www.cayucoscellars.com
Tasting Room: 131 North Ocean Avenue, Cayucos, CA
Open Daily 11am-5:30. Closed Tuesdays.
Pouring:
2005 Cabernet Sauvignon- $32
IX/X Devil's Gate Blend (75% Petite Sirah /
25% Grenache)- $34
X/IX Devil's Gate Blend (75% Grenache /
25% Petite Sirah)- $34
2008 Estate Pinot Nair Barrel #1 - $48
Cloak and Dagger Wines
Owner: Ray Schofield
Founded: 2005
Case Production: 1000
Website: www.cloakanddaggerwines.com
Pouring:
2010 Cryptology Cuvee- $38
2010 Novus Ordo Seclorum (66% Sangiovese /
34% Syrah) - $38
2010 New World Order (62% Zinfandel /
38% Syrah)- $40
2010 The Defector Zinfandel Reserve - $48
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handcrafted in secret
Clos Solene
Owner: Guillaume Fabre
Founded: 2007
Case Production: 450
Website: www.clossolene.com
Tasting Room:
Pouring:
2012 Hommage blanc (60% Roussanne /
40% Viognier) - $60
2011 Harmonie (41% Grenache / 37% Syrah /
22% Mourvedre) - $80
2011 Hommage a nos Pairs Syrah - $95
CLOS
SOLENE
Culton Wine Co.
Owner: Terry Culton
Founded: 2011
Case Production: 300
Website: www.cultonwine.com
Pouring:
2012 Grenache Blanc - $35
2012 Grenache Rose- $24
2012 Grenache - $40
2011 MSG (50% Mourvedre / 36% Syrah /
14% Grenache)- $50
2011 GSM - $40
[ULTONwiNEm.
Cutruzzola Vineyards
Owners: Lisa Miller & Frank Cutruzzola
Winemaker: Stephen Dooley
Founded: 2007
Case Production: 500
Website: www.cutruzzolavineyards.com
Tasting By Appointment: [email protected]
Pouring:
2011 Pinot Noir Gloria $40
2012 Pinot Noir Gloria $40- Spring 2014 release
2010 Riesling Riven Rock Vineyard $22
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Garagiste Festival 2013
Cutru~
VINEYA'l\.PS
TASTING NOTES
WINERY INFO
Dilecta Wines
Winemaker: Orion Stang
Founded: 2011
Case Production: 260
Website: www.dilectawines.com
Tasting by Appointment: 805-369-9129
Pouring:
2011 Unorthodox Syrah (Caliza I
Alta Colina Vineyards)- $50
2011 The Tiller (64 % Grenache I 36% Syrah)- $50
c{ilkta.
Double Bond Winery
Owners: John Klacking & Sean McCaffrey
Winemaker: John Thunen
Founded: 2007
Case Production: 1200
Website: www.doublebondwine.com
Pouring:
2009 Lamer Vineyard Syrah - $48
2009 Wolff Vineyard Pinot Noir- $48
DOUBLE
BOND
Edmond August
Owner: Ed Sauret
Winemaker: Jacob Toft
Founded: 2008
Case Production: 500
Website: www.edmondaugust.com
Tasting Room:
Pouring:
2011 Inference (100% Roussanne, Caliza Vineyard)- $28.
2010 Soft Letters (55% Mourvedre, 45% Grenache, Ca liza
Vineyard) - $50.
2010 Indelible (84% Syrah, 12% Grenache, 4% Viognier,
Caliza Vineyard) - $50
2011 Anthology (69% Grenache, 16% Syrah, 8% Tannat,
7% Cinsault, Hearthstone & Cocavin Vienyards)- $45
EDMGON D
AU U~_T
WI NES
Felten Cellars
Owner: Steve Felton
Founded: 2009
Case Production: 500
Website: www.feltencellars.com
Pouring:
2011 Sauvignon Blanc, Santa Barbara County- $18
2011 Pinot Noir, San Luis Obispo County- $28
2012 Zinfandel, Paso Robles - $24
Filipponi Ranch Winery
Owner: Herb Filipponi
Winemaker: Peter Cron
Founded: 2008
Case Production: 800
Website: www.filipponicellars.com
Tasting By Appointment: (805) 903-3567
Pouring:
2012 Chardonnay from Edna Valley- $26
2011 Central Coast Syrah - $24
2011 Paso Robles Cabernet - $32
2012 SyrahiMourvedre Rose -$16
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Ghost Cellars
Owner: James Cooper
Founded: 2009
Case Production: 275
Website: www.ghostcellars.com
Pouring:
2011 Cabernet Sauvignon- $75
Garagiste Festival 2013
17
WINERY INFO
TASTING NOTE
Giornata Winery
Owners: Brian & Stephanie Terrizzi
Founded: 2006
Case Production: 500
Website: www.giornatawines.com
Tasting: By appointment 805-434-3075
Goodland Wines
Winemakers: Matt Dees, Dave Potter & Chris Snowden
Founded: 2011
Case Production: 400
Website: www.goodlandwines.com
Tasting by Appointment:
Pouring:
2011 Happy Canyon Sauvignon Blanc - $25
2011 Sta. Rita Hills Chardonnay - $35
2011 Sta. Rita Hills Pinot Noir- $40
2011 Ballard Canyon Syrah - $35
2011 Happy Canyon Cabernet Sauvignon- $40
HammerSky Vineyards
Owners: Doug & Kim Hauck
Founded: 2007
Case Production: 900-1200
Website: www.hamrnersky.com
Tasting Room: 7725 Vineyard Drive, Paso Robles
Open: Th-Mon 11am-5pm
Pouring:
2010 Naughty Princess Viognier - $28
2010 Estate Zinfandel - $45
2010 Estate Merlot- $49
2010 Party of Four Blend - $59
(47% Merlot I 30% Petit Verdot I 12% Malbec I
11% Cabernet)
HarnmerSky
Vineyards
Harrison Clarke Wine
Owners: Roger & Hilarie Clarke Harrison
Founded: 2003
Case Production: 800
Website: www.harrisonclarkewine.com
Tasting by Appointment: 805-686-0850
Pouring:
2009 Sorellina Grenache - $22
2010 Harrison Clarke Grenache- $27
2009 Harrison Clarke Estate Grown Syrah - $32
2009 Harrison Clarke Cuvee Charlotte Syrah - $55
HARRISON CLARKE
WINE
Hoyt Family Vineyards
Owners: Steve & Carol Hoyt
Founded: 2005
Case Production: 1000
Website: www.hoytfamilyvineyards.com
Pouring:
2008 Cabernet Sauvignon- $43
2009 Cabernet Sauvignon- $48
2010 Cabernet Sauvignon- $45
NV Dylema Red Blend - $24
2010 Decou page White Blend- $21
2010 Pinot Grigio - $22
2011 Pinot Grigio - $22
2011 Chardonnay - $32
2010 Tempranillo- $45
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Garagiste Festival 2013
HOYT
FAMILY VINEYARDS
TASTING NOTE
WINERY INFO
Hug Cellars
1
Owners: Augie & Raquel Hug
Founded: 1994
Case Production: 1200
Website: www.hugcellars.com
Tasting Room: 2323 Tuley Road, Paso Robles
Open: Daily 11am-5pm
Pouring:
2009 Rancho Ontiveros, Santa Maria Valley,
Pinot Noir- $48
2010 el Maestro, Central Coast, Grenache- $32
2010 el Conquistador Red Blend - $32
2010 el Magnifico, Paso Robles, Zinfandel - $29
Jacob Toft
Owner: Jacob Toft
Founded: 2000
Case Production: 400
Website: www.jacobtoft.com
Pouring:
2010 Mary Jane's Cuvee (36% Mourvedre,
33% Grenache and 31% Syrah, James Berry
Vineyard)- $50
2011 Maggie's Cuvee (83% Petite Sirah Cocavin
Vineyard, 9% Syrah Caliza Vineyard and 8%
Grenache Caliza Vineyard)- $50
Paso Robles
Kaleidos
Owner: Steve Martell
Founded: 2004
Case Production: 400
Website: www.kaleidoswine.com
Tasting Room: 3770 Willow Creek Road,
Paso Robles
Open Friday - Sunday llam - 5 pm
Pouring:
2012 Grenache Blanc - $32
2009 Syrah Reserve - $40
2009 Praying Mantis Syrah - $55
La Filice
Owner: Ed Filice
Founded: 2000
Case Production: 300
Website: www.lafilice.com
Pouring:
2009 Convivo Rhone Blend - $22
2009 Petite Sirah, Shell Creek Vyd - $22
2009 Via Della Vigna, Estate Rhone-Blend - $22
WI
E R Y
LaZarre Wines
Owner: Adam LaZarre
Founded: 2003
Case Production: 1000
Website: www.lazarrewines.com
Pouring:
2012 LaZarre Sauvignon Blanc- $16
2012 LaZarre Albarino - $22
2010 LaZarre Pinot Noir- $28
2010 LaZarre Merlot- $28
Les Deux Chats
Owners: Chris and Patty Connolly
Founded: 2009
Case Production: 450
Website: www.lesdeuxchats.com
Garagiste Festival 2013
WINERY INFO
TASTING NOTE.
LXV Wine
Owners: Neeta & Kunal Nitta!
Winemaker: Amy Butler
Founded: 2010
Case Production: 450
Website: www.lxvwine.com
Tasting Room: 1306-B Pine Street, Paso Robles
Pouring:
2012 Summer Sa tine Viognier - $32
2012 Heart Note Rose - $25
2012 Rising Tempo (65% Grenache I 23% Syrah I
12% Tempranillo)- $42
2010 Crimson Jewel (75% Sangiovese I
25% Petite Sirah)- $42
The Missing Leg
Owners: Karl & Heidi Wicka
Founded: 2007
Case Production: 350
Website: www.themissingleg.com
Pouring:
2010 St. Peter of Alcantara Vineyard Syrah - $25
2011 Righetti Vineyard Pinot Noir- $30
2011 William Cain Vineyard Pinot Noir- $30
Nicora
Owner: Nick Elliot
Founded: 2009
Case Production: 300
Website: www.nicorawine.com
Tasting By Appointment: 805-400-0039
Pouring:
2011 Euphoric Grenache - $53
2011 GSM 44% Gre 44% Sy 12% Mv- $48
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ONXWines
Owners: Steve & Brenda Olson
Winemakers: Brian Brown & Jeff Strekas
Founded: 2008
Case Production: 1000
Website: www.onxwines.com
Tasting By Appointment: (805) 434-5607
Pouring:
2012 Field Day (59% Sauvignon Blanc, 41% Viognier) - $28
2011 Brash (62% Zinfandel, 21% Petite Sirah,
17% Tempranillo)- $45
2011 Mad Crush (65% Grenache, 21%
Tempranillo, 14% Mourvedre)- $45
2011 Crux (51% Grenache, 26% Syrah, 16% Mourvedre,
7% Cabernet) - $45
2011 Reckoning (64% Syrah, 20% Petite Sirah, 8% Zinfandel, 4% Tempranillo, 4% Grenache)- $45
2011 Praetorian (64% Tempranillo, 12%
Malbec, 12% Grenache, 12% Mourvedre)- $45
Paix Sur Terre
Owners: Nicole & Ryan Pease
Founded: 2010
Case Production: 225
Website: www.paixsurterrewines.com
Tasting By Appointment: [email protected]
Pouring:
2011 Comes a Time (100% Mourvedre) - $38
2011 The Other One (100% Mourvedre) - $38
2011 Either Side of the Hill (70% Syrah,
30% Mourvedre) - $38
P~1X
20
Garagiste Festival 2013
sur
T~rrt
TASTING NOTES
WINERY INFO
Paso Port Cellars
Owners: Steve & Lola Glassner
Founded: 2005
Case Production: 1000
Website: www.pasoportwine.com
Tasting Room: 95 Booker Road, Templeton, CA
Open Thursday-Monday, 11am-5pm
Pouring:
2011 Vinho Blanco Albarino - $24.00
2009 Vinho Tin to- $34.00 (Tempranillo, Touriga Nacional,
Tinto Cao, Souzao)
2009 Ruby Port- $32.00
2007 Violeta Port - $32.00
NV Angelica -White Port- $40.00
Poalillo Vineyards
Owners: Susan & Charlie Poalillo
Winemaker: David Garretson
Founded: 1992
Case Production: 1200
Website: www. poalillovineyards.com
Tasting By Appointment: (805) 238-0621
Pouring:
2012 Chardonnay - $24.00
2011 Zinfandel - $38.00
NV Envy Zinfandel
(100% estate grown zinfandel) - $38.00
NV Tre Palio (33%sangiovese 33%merlot
33%zinfandel) $38.00
NV Luscious (Zinfandel Port) $24.00
Ranchero Cellars
Owner: Amy Butler
Founded: 2008
Case Production: 650
Website: www.rancherocellars.com
Tasting By Appointment: (805) 423-3765
Pouring:
2011 Revolver (50% Carignan I 50% Syrah) - $30
2010 Carignan Old Vines - $30
2012 Viognier - $30
Ranchero
Cellars
Rendarrio
Owner: Ryan Render
Founded: 2006
Case Production: 600
Website: www.rendarrio.com
Tasting By Appointment at Grey Wolf Cellars: (805) 550-8937
Pouring:
2011 Town Crier White (50% Grenache Blanc I
50% Viognier) - $22
2012 "Baja-Ha" Chardonnay, Santa Lucia
Highlands - $30
2009 Central Coast Syrah - $25
2011 "First Born King" (50% Grenache I
50% Syrah) - $35
Samsara Wine
Owner: Chad Melville
Founded: 2002
Case Production: 1100
Website: www.samsarawine.com
Tasting Room: 1500 East Chestnut Court, Unit A,
Lompoc CA
Open: Fri-Sun Noon-4pm
Pouring:
2012 Santa Rita Hills Pinot Noir- $36
2010 "Lamer Vineyard" Grenache - $40
2010 "Melville Vineyard" Syrah - $45
SAM1ARA
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Garagiste Festival 2013
21
WINERY INFO
TASTING NOTE
Seven Angels Cellars
Owners: Greg and Pamela Martin
Founded: 2009
Case Production: 800
Website: www.sevenangelscellars.com
Pouring:
2010 Zinfandel, St. Peter of Alcantara Vineyard - $29
2010 Kindred Red Blend (47 % Cabernet, 47% Syrah,
6% Petite Sirah)- $32
2010 Grace Red Blend (45 % Zinfandel, 35 % Syrah,
20% Cabernet) - $32
2010 Denner Vineyard Syrah - $36
2010 Petite Sirah - $34
2011 Confession Red Blend (70 % Sangiovese,
10% Merlot, 10% Syrah, 10 % Cabernet) - $28
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SE.VE.N ANGE.LS CE.LLARS
Sinor La Vallee
Owners: Mike & Cheryl Sinor
Founded: 1997
Case Production: 550
Website: www.sinorlavallee.com
Pouring:
2011 Pinot Noir Talley Rincon- $40
2011 Pinot Noir Aubaine Vineyard - $40
2011 Pinot Noir Anniversary Cuvee- $50
STANGER Vineyards
Owners: Roger & Cheryl Janakus
Winemaker: JP French
Founded: 2000
Case Production: 1000
Website: www.stangervineyards.com
Tasting Room: 7970 Vineyard Drive, Paso Robles, CA
Open Daily 11am-5pm
Pouring:
2010 STANGER Tempranillo Library Reserve - $39
2008 STANGER Syrah Library Reserve - $41
2008 STANGER Cabernet Sauvignon
Library Reserve - $49
2009 STANGER Master
(60 % cabernet I 25% Syrah I 10 % Malbec,
5% Tempranillo)- $44
2008 STANGER BENCH (50% Cabernet I
38% Syrah I 12% Tempranillo)- $39
The Farm Winery
Owners: Jim & Azmina Madsen
Winemaker: Santiago Achaval
Founded: 2009
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The Farm™Winery
2010 Cardinal Cabernet Sauvignon - $90
2010 The Big Game (50 % Cab, 38 % Syrah, 12% Petit
Verdot) - $75
2010 Touchy-Feely
(64 % Grenache I 36% Syrah)- $60
Thomas Alexander Wines
Owner: Thomas Pitchon
Founded: 2008
Case Production: 600
Website: www.thomasalexanderwines.com
Pouring:
2010 Le Pitchoun
(75 % Grenachel 25% Syrah)- $28
2010 Le Tigre (71% Syrahl29% Grenache)- $28
2010 L'Entrecote Syrah - $42
2010 Sans Pareil Grenache - $45
22
Garagiste Festival 2013
WINERY INFO
TASTING NOTES
Vines on the Marycrest
Owners: Victor & Jenni Abascal
Founded: 2005
Case Production: 1200
Website: www.vinesonthemarycrest.com
Tasting Room: 5076 Mustard Creek Road,
Paso Robles
Open Thursday-Sunday, 11am-5pm
Pouring:
2012 Viognier - $26
2011 Primitivo - $32
2011 Heart of Glass GSM - $28
2011 My Generation
(Zin/Syrah/Mourvedre/Petite Sirah)- $30
Westberg Cellars
Owners: Tom & Peggy Westberg
Winemaker: Don Burns
Founded: 2007
Case Production: 500
Website: www. westbergwine.com
Tasting Room:
Open Friday-Sunday, Noon-3pm
Pouring:
2011 Turtle Rock Willows Tickled Pink Rose - $18
2011 Turtle Rock Maturin James Berry Vyrd
(50% Syrah / 50% Mourvedre) - $46
2011 Westberg Zinfandel - $26
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Zin Alley
Owner: Frank Nerelli
Founded:2000
Case Prod uction: 1100
Website: www.zinalley.com
Tasting Room: 3730 West Hwy 46, Templeton, CA
Open Friday-Sunday from 11am-5pm
Pouring:
2010 Zinfandel- $47.00
2011 Zinfandel - $47.00
2010 Zinfandel Port- $47.00
2010 Generation 4
(80% Syrah/20% Grenache) - $47.00
2009 After Hours (51% Pinot Blanc/30%
Chardonnay /19% Gewurtztraminer)- $47.00
Garagiste Festival 2013
23