CATERING CATERING
catering menu • winter 2015
breakfast
Quiche, all varieties
Remove the quiche from its
plastic container and place
on baking sheet. Heat in
a 350°F oven for 20 minutes.
soup
Soup, Chili, and Chowders:
all varieties
Stovetop: Empty contents into
saucepan, on medium heat bring
to a simmer, stirring occasionally.
Microwave: Empty contents into
a microwave save dish and cover.
Heat on medium power, stirring
every 60 seconds.
bites
chef’s bites
Stuffed Mushrooms • Kale Cakes
• Satays, all varieties • Spring
Rolls • Wontons, all varieties
Remove from container and place
on baking sheet. Heat at 375ºF
for 20 minutes.
Meatballs, all varieties
Comes in aluminum oven-safe
pan. Heat in oven at 350ºF for
25 minutes.
sea bites
Tornado Shrimp
Coconut Shrimp
Preheat oven to 375ºF. Place
shrimp in a single layer on baking
sheet. Bake shrimp for 18 minutes,
turning halfway through, until
golden brown and crispy. Cook
until internal temperature
reaches 165ºF.
Shrimp Shumai • Shrimp Hacao
• Shrimp Dumpling
Remove appetizers from box.
Place in microwavable container.
Cover with a wet paper towel.
Microwave on medium for 2–3
minutes.
Egg Rolls: Shrimp, Lobster
Preheat oven to 375ºF. Place egg
rolls on baking sheet. Bake for 25
to 30 minutes, turning egg rolls
halfway through the process.
Cook until internal temperature
reaches 165º F̊ .
Escargot
Preheat oven to 400ºF. Line
baking sheet with foil. Place
escargot on baking sheet.
Bake for 10 minutes or until
butter begins to bubble.
Crab Rangoon
Preheat oven to 375ºF. Place
rangoons on baking sheet. Bake
for 10 to 15 minutes, turning
rangoons halfway through the
process. Cook until internal
temperature reaches 165ºF.
Scallop + Shrimp Cakes
Preheat oven to 375ºF.
Place cakes on baking sheet. Bake
for 5 to 8 minutes or
until internal temperature
reaches 165ºF.
Mini Stuffed Clams Casino
Mini Stuffed Clams Chorizo
Preheat oven to 350ºF. Line
baking sheet with foil. Place
frozen shells on sheet. Bake for
20 minutes.
platters
Wings
Place wings on baking
sheet and heat at 375ºF
for 25 minutes.
Quesadillas
Place the quesadillas on
baking sheet and heat at
375°F for 15 minutes.
main
Steakhouse Sirloin
This works well at room
temperature. If you prefer it hot,
order it not cut, and slice it after
it’s heated. Place the whole sirloin
on a roasting
pan with a rack, heat at 400°F for
10 minutes; let it rest
10 minutes before slicing.
Herb-Roasted Turkey Breast
This works well at room
temperature. If you prefer it hot,
order it not cut, and slice it after
it’s heated. Heat the turkey at
400°F for 10 minutes; let it rest 10
minutes before slicing.
catering menu • winter 2015
breakfast
Quiche, all varieties
Remove the quiche from its
plastic container and place
on baking sheet. Heat in
a 350°F oven for 20 minutes.
soup
Soup, Chili, and Chowders:
all varieties
Stovetop: Empty contents into
saucepan, on medium heat bring
to a simmer, stirring occasionally.
Microwave: Empty contents into
a microwave save dish and cover.
Heat on medium power, stirring
every 60 seconds.
bites
chef’s bites
Stuffed Mushrooms • Kale Cakes
• Satays, all varieties • Spring
Rolls • Wontons, all varieties
Remove from container and place
on baking sheet. Heat at 375ºF
for 20 minutes.
Meatballs, all varieties
Comes in aluminum oven-safe
pan. Heat in oven at 350ºF for
25 minutes.
sea bites
Tornado Shrimp
Coconut Shrimp
Preheat oven to 375ºF. Place
shrimp in a single layer on baking
sheet. Bake shrimp for 18 minutes,
turning halfway through, until
golden brown and crispy. Cook
until internal temperature
reaches 165ºF.
Shrimp Shumai • Shrimp Hacao
• Shrimp Dumpling
Remove appetizers from box.
Place in microwavable container.
Cover with a wet paper towel.
Microwave on medium for 2–3
minutes.
Egg Rolls: Shrimp, Lobster
Preheat oven to 375ºF. Place egg
rolls on baking sheet. Bake for 25
to 30 minutes, turning egg rolls
halfway through the process.
Cook until internal temperature
reaches 165º F̊ .
Escargot
Preheat oven to 400ºF. Line
baking sheet with foil. Place
escargot on baking sheet.
Bake for 10 minutes or until
butter begins to bubble.
Crab Rangoon
Preheat oven to 375ºF. Place
rangoons on baking sheet. Bake
for 10 to 15 minutes, turning
rangoons halfway through the
process. Cook until internal
temperature reaches 165ºF.
Scallop + Shrimp Cakes
Preheat oven to 375ºF.
Place cakes on baking sheet. Bake
for 5 to 8 minutes or
until internal temperature
reaches 165ºF.
Mini Stuffed Clams Casino
Mini Stuffed Clams Chorizo
Preheat oven to 350ºF. Line
baking sheet with foil. Place
frozen shells on sheet. Bake for
20 minutes.
platters
Wings
Place wings on baking
sheet and heat at 375ºF
for 25 minutes.
Quesadillas
Place the quesadillas on
baking sheet and heat at
375°F for 15 minutes.
main
Steakhouse Sirloin
This works well at room
temperature. If you prefer it hot,
order it not cut, and slice it after
it’s heated. Place the whole sirloin
on a roasting
pan with a rack, heat at 400°F for
10 minutes; let it rest
10 minutes before slicing.
Herb-Roasted Turkey Breast
This works well at room
temperature. If you prefer it hot,
order it not cut, and slice it after
it’s heated. Heat the turkey at
400°F for 10 minutes; let it rest 10
minutes before slicing.
main
main
Fig Balsamic Chicken
Fig Balsamic Chicken
Garlic + Herb Chicken
Serve at room temperature,
or remove from container and
place on a baking sheet. Heat at
375°F for 25 minutes.
Garlic + Herb Chicken
Serve at room temperature,
or remove from container and
place on a baking sheet. Heat at
375°F for 25 minutes.
Sun-Dried Tomato Grilled Chicken
New England Baked Crumb Cod •
Crumb Shrimp • Crumb Scallops
Sun-Dried Tomato Grilled Chicken
New England Baked Crumb Cod •
Crumb Shrimp • Crumb Scallops
Place on a baking sheet and heat
at 375°F for 25 minutes.
Serve at room temperature,
or place on baking sheet and heat
at 375°F for 25 minutes.
Simple Grilled Salmon
Serve at room temperature,
or place on baking sheet and heat
at 375°F for 15 minutes.
Turkey Shepherd’s Pie
Comes in an aluminum oven-safe
pan. Heat at 350°F for 45 minutes.
Chicken Tenders
Comes in an oven-safe pan. Heat
at 375ºF for 20 minutes.
Thai Peanut Tofu
Comes in an aluminum oven-safe
pan. Heat at 350°F for 20 minutes.
Tangerine Chipotle Tofu
Comes in an aluminum oven-safe
pan. Heat at 350°F for 20 minutes.
Eggplant Parmesan
Comes in an aluminum oven-safe
pan. Heat at 350°F for 45 minutes.
Chicken Parmesan
Preheat the oven to 375ºF.
Remove the plastic cover. Bake for 60
minutes until golden brown or until
internal temperature reaches 160ºF.
Family Size Chicken Pot Pie
Oven: Place in ovenproof dish
and heat at 350ºF for about 45
minutes, or until an internal
temperature of 165ºF.
Microwave: Remove product from
pie tin and place in microwave
safe dish and cover. Heat on high
power for 9 minutes. Heat for an
additional 2 minutes, or until an
internal temperature of 165ºF.
sides
Macaroni + Cheese • OvenRoasted Brussel Sprouts •
Sweet Potatoes + Lime •
Butternut Squash + Cranberries
• Garlic Green Beans • Swiss
Chard with Curried Chickpeas •
Classic Mashed Potatoes
Remove chicken parmesan
from container and place
on baking sheet. Heat at
350°F for 30 minutes.
Comes in an aluminum oven-safe
pan. Heat at 350°F for
30 minutes.
Baked Ziti
Very good cold or room
temperature. If heated, remove
noodles from container and place
in ovenproof baking
dish. Heat in 350ºF oven for
25 minutes.
Comes in an aluminum oven-safe
pan. Heat at 350°F for
45 minutes.
Vegetable Lasagna
Comes in an aluminum oven-safe
pan. Heat at 350°F
for 1 hour.
Raise the Roof Lasagna
Comes in an aluminum oven-safe
pan. Heat at 350°F
for 1 hour.
Korean BBQ Sirloin
This works well at room
temperature. If you prefer
it hot, order it not cut, and
slice it after it is heated. Place the
whole sirloin on a roasting pan
with a rack. Heat at 400°F for 10
minutes; let it rest
10 minutes before slicing.
Teriyaki Salmon
Serve at room temperature,
or remove from container and
place on baking sheet. Heat
at 375°F for 15 minutes.
Crunchy Peanut Noodles
Grilled Asparagus
Enjoy cold, or place on baking
sheet and heat at 375°F for
15 minutes.
Roasted Root Vegetables
Oven: Place in ovenproof dish and
heat at 350 F degrees for about
20 minutes, stirring occasionally.
Microwave: Place in microwave
safe dish and cover. Heat on high
power for 3 minutes. Stir and heat
for an additional 2 minutes.
Spinach Feta Orzo • Cranberry
Couscous • California Quinoa
Salad • Pumpkin Ravioli Salad
• Wheat Berry Waldorf Salad •
Portobello, Artichoke + Roasted
Pepper Salad • Broccoli with
Almonds + Chile
Enjoy cold.
sweet
Crunchy Mustard Chicken
Remove chicken from container
and place on baking sheet. Heat at
350°F for 30 minutes.
Mini Cornbread Loaves
Remove from plastic container,
place on a baking sheet and bake
at 350ºF for 5–7 minutes.
©2015
Whole Foods Market, IP, L.P.
Place on a baking sheet and heat
at 375°F for 25 minutes.
Serve at room temperature,
or place on baking sheet and heat
at 375°F for 25 minutes.
Simple Grilled Salmon
Serve at room temperature,
or place on baking sheet and heat
at 375°F for 15 minutes.
Turkey Shepherd’s Pie
Comes in an aluminum oven-safe
pan. Heat at 350°F for 45 minutes.
Chicken Tenders
Comes in an oven-safe pan. Heat
at 375ºF for 20 minutes.
Thai Peanut Tofu
Comes in an aluminum oven-safe
pan. Heat at 350°F for 20 minutes.
Tangerine Chipotle Tofu
Comes in an aluminum oven-safe
pan. Heat at 350°F for 20 minutes.
Eggplant Parmesan
Comes in an aluminum oven-safe
pan. Heat at 350°F for 45 minutes.
Chicken Parmesan
Preheat the oven to 375ºF.
Remove the plastic cover. Bake for 60
minutes until golden brown or until
internal temperature reaches 160ºF.
Family Size Chicken Pot Pie
Oven: Place in ovenproof dish
and heat at 350ºF for about 45
minutes, or until an internal
temperature of 165ºF.
Microwave: Remove product from
pie tin and place in microwave
safe dish and cover. Heat on high
power for 9 minutes. Heat for an
additional 2 minutes, or until an
internal temperature of 165ºF.
sides
Macaroni + Cheese • OvenRoasted Brussel Sprouts •
Sweet Potatoes + Lime •
Butternut Squash + Cranberries
• Garlic Green Beans • Swiss
Chard with Curried Chickpeas •
Classic Mashed Potatoes
Remove chicken parmesan
from container and place
on baking sheet. Heat at
350°F for 30 minutes.
Comes in an aluminum oven-safe
pan. Heat at 350°F for
30 minutes.
Baked Ziti
Very good cold or room
temperature. If heated, remove
noodles from container and place
in ovenproof baking
dish. Heat in 350ºF oven for
25 minutes.
Comes in an aluminum oven-safe
pan. Heat at 350°F for
45 minutes.
Vegetable Lasagna
Comes in an aluminum oven-safe
pan. Heat at 350°F
for 1 hour.
Raise the Roof Lasagna
Comes in an aluminum oven-safe
pan. Heat at 350°F
for 1 hour.
Korean BBQ Sirloin
This works well at room
temperature. If you prefer
it hot, order it not cut, and
slice it after it is heated. Place the
whole sirloin on a roasting pan
with a rack. Heat at 400°F for 10
minutes; let it rest
10 minutes before slicing.
Teriyaki Salmon
Serve at room temperature,
or remove from container and
place on baking sheet. Heat
at 375°F for 15 minutes.
Crunchy Peanut Noodles
Grilled Asparagus
Enjoy cold, or place on baking
sheet and heat at 375°F for
15 minutes.
Roasted Root Vegetables
Oven: Place in ovenproof dish and
heat at 350 F degrees for about
20 minutes, stirring occasionally.
Microwave: Place in microwave
safe dish and cover. Heat on high
power for 3 minutes. Stir and heat
for an additional 2 minutes.
Spinach Feta Orzo • Cranberry
Couscous • California Quinoa
Salad • Pumpkin Ravioli Salad
• Wheat Berry Waldorf Salad •
Portobello, Artichoke + Roasted
Pepper Salad • Broccoli with
Almonds + Chile
Enjoy cold.
sweet
Crunchy Mustard Chicken
Remove chicken from container
and place on baking sheet. Heat at
350°F for 30 minutes.
Mini Cornbread Loaves
Remove from plastic container,
place on a baking sheet and bake
at 350ºF for 5–7 minutes.
©2015
Whole Foods Market, IP, L.P.