How to keep your Christmas tree
fresh and green
• Encourage your tree to drink plenty of water,
a Christmas tree with no roots will still drink water
by capillary action through its trunk, in the same
way a cut flower in a vase does.
• Before placing your tree in water, saw the bottom
1” (3cm) of the trunk away as this will open up
the pores which have blocked since harvesting.
• If you are not decorating your tree immediately it
will be best kept in a bucket of water, somewhere
cool and out of the wind. By removing the net at
this point you will allow the branches to relax and
fall back into shape.
• Place your tree in a stand that will hold water,
as buckets containing sand or soil will cause the
pores in the trunk to block and prevent your tree
from drinking.
• Your tree should be located away from heat
sources such as open fires or radiators which can
dry the needles out.
• Keep your real tree topped up with water, as
they can drink anything up to 2 pints per day
depending on size and room temperature.
Top tips
• Never allow your tree to dry out as this will create
a blockage within the pores and prevent your tree
from taking up further water.
• Add a small amount of sugar to the water as
this will convert it to a more sap-like solution
and make it easier for the tree to take up (just
like cut flower crystals). You can also add a little
lemonade, but take care not to end up with a
sticky carpet or presents!
• Use an empty wine bottle as an easy way to top
your tree up with water. Place it somewhere
prominent as a reminder to give your tree that
festive drink.
• Turn your Christmas tree lights off at night, not
only for safety and to save energy, but also to help
reduce the drying effect on your tree.