POULTRY:
PEKING LUNCH MENU
GENERAL TSO’S CHICKEN*
Each lunch includes fried rice and soup (wonton, hot and sour* or egg drop).
Shanghai spring roll with lunch entrée $1.25.
PEKING CHESTER SPECIALS:
HAWAII FIVE-O
CHICKEN WITH CASHEWS
10.75
8.25
Diced chicken stir-fried with diced celery, water chestnuts and cashews in a brown sauce.
ORANGE CHICKEN*
Chunks of filet mignon, jumbo shrimp, scallops, chicken, pork and fresh pineapple sautéed
with fresh vegetables in our chef’s brown sauce.
MANDARIN TRIPLE CROWN*
8.25
Lightly battered slightly deep-fried chunks of tender chicken sautéed with broccoli, peppers and
onions in our chef’s spicy brown sauce.
10.75
8.25
Lightly battered slightly deep-fried chunks of chicken sautéed in our special tangy sun-dried
orange peel sauce.
Filet mignon chunks, jumbo shrimp and scallops with fresh vegetables in a mildly spicy sauce.
CHICKEN WITH BROCCOLI
DRAGON PHOENIX SEAFOOD DELIGHT*
Sliced tender chicken breast sautéed with fresh broccoli in our chef’s brown sauce.
8.50
8.25
Jumbo shrimp, scallops and chicken sautéed with onions in a spicy/tangy red sauce.
CHICKEN WITH SNOW PEAS
SCALLOP AND BEEF MONGOLIAN*
Tender chicken sautéed with snow peas, mushrooms and water chestnuts in a white sauce.
8.50
8.25
Tender scallops and sliced flank steak sautéed with scallions in our chef’s brown sauce.
HUNAN CHICKEN*
SHRIMP AND SCALLOPS IN SA-CHA SAUCE*
Sliced chicken breast with broccoli, mushrooms and bamboo shoots in a spicy Hunan sauce.
8.50
8.25
Tender shrimp and scallops stir-fried with fresh vegetables in Sa-Cha sauce.
KUNG PAO CHICKEN*
DOUBLE HAPPINESS
Diced chicken with water chestnuts, diced celery and Virginia peanuts in a spicy brown sauce.
8.50
MOO GOO CHICKEN (CHICKEN VELVET)
Shrimp and sliced chicken breast sautéed with broccoli and carrots in a brown sauce.
SZECHUAN THREE DELICACIES*
8.50
Shrimp, beef and chicken sautéed with seasonal vegetables in a spicy Szechuan sauce.
PEKING NOODLE SOUP
8.50
Fresh noodle soup with scallops, shrimp, sliced chicken breast and fresh vegetables.
SEAFOOD:
GENERAL TSO’S FISH *
PORK:
Tender shrimp with Virginia peanuts, diced celery and water chestnuts in a spicy brown sauce.
8.50
Tender shrimp with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts
and red bell peppers in a light white sauce.
8.50
Tender shrimp stir-fried with cashews, diced celery and water chestnuts in a light white sauce.
SZECHUAN PORK*
Sliced USDA choice flank steak stir-fried with fresh broccoli in our chef’s brown sauce.
TWICE COOKED PORK*
8.25
*Hot and Spicy
SZECHUAN BROCCOLI*
7.65
VEGETARIAN DELIGHT
7.65
Assorted fresh vegetables sautéed in our chef’s brown sauce.
8.25
Sliced USDA choice flank steak sautéed with broccoli, mushrooms and bamboo shoots in a spicy
Hunan sauce.
7.95
Tender pork that is sautéed once to seal in natural juices, then gingerly cooked again with
fresh vegetables in a Hoisin sauce.
Fresh broccoli sautéed with mushrooms and bamboo shoots in a spicy brown sauce.
Tender USDA choice flank steak stir-fried with bell peppers and onions in a brown sauce.
HUNAN BEEF*
7.95
Slivered pork sautéed with slivered carrots, celery, scallions and water chestnuts in a spicy
Szechuan sauce.
VEGETARIAN:
8.25
GREEN PEPPER STEAK
7.95
Lightly battered slightly deep-fried chunks or pork sautéed with bell peppers, carrots, onions
and pineapple chunks in our traditional sweet and sour sauce.
BEEF:
BEEF AND BROCCOLI
7.95
Sliced pork sautéed with broccoli, mushrooms and bamboo shoots in a spicy Hunan sauce.
SWEET AND SOUR PORK
8.50
SHRIMP WITH CASHEWS
8.25
HUNAN PORK*
Tender shrimp sautéed with broccoli, mushrooms and bamboo shoots in a spicy Hunan sauce.
MOO GOO SHRIMP (SHRIMP VELVET)
8.25
Sliced chicken breast with carrots, celery, scallions and water chestnuts in a spicy Szechuan sauce.
8.50
8.50
KUNG PAO SHRIMP*
8.25
Lightly battered slightly deep-fried chunks of chicken sautéed with bell peppers, carrots, onions
and pineapple chunks in our traditional sweet and sour sauce.
Diced chicken stir-fried with red and green bell peppers and celery in a spicy brown sauce.
Lightly battered slightly deep-fried jumbo shrimp sautéed in our special tangy sun-dried orange
peel sauce and garnished with steamed broccoli.
HUNAN SHRIMP*
SWEET AND SOUR CHICKEN
TAI-CHIEN CHICKEN*
Lightly battered slightly deep-fried chunks of fish sautéed with broccoli, peppers and onions
in a spicy brown sauce.
8.25
Sliced chicken breast sautéed with baby corn, bamboo shoots, broccoli, mushrooms, snow peas,
water chestnuts and red bell peppers in a light white sauce.
SZECHUAN CHICKEN*
8.50
CRISPY PRAWNS WITH ORANGE PEEL*
8.25
SAUTEED STRING BEANS*
7.65
Tender green beans first fried in hot oil then sautéed with chopped pickles in a brown sauce.
*Hot and Spicy
CHICKEN VELVET
9.95
Sliced tender chicken breast with baby corn, bamboo shoots, broccoli,
mushrooms, snow peas, water chestnuts and red bell peppers in a
light white sauce.
SWEET AND SOUR CHICKEN
HUNAN PORK*
9.95
PORK WITH BROCCOLI
Vegetarian
9.95
Sliced fresh chicken breast stir-fried with slivered carrots, celery, snow
peas and bean sprouts in a light white sauce.
HUNAN CHICKEN*
9.95
Sliced chicken breast stir-fried with broccoli, mushrooms, and bamboo
shoots in a spicy Hunan sauce.
SZECHUAN CHICKEN*
9.95
9.95
9.95
9.95
Sliced tender chicken breast sautéed with broccoli in a brown sauce.
11.95
9.75
9.75
Tender shredded pork with scrambled eggs, scallions, mushrooms and
shredded cabbage and served with Chinese pancakes and plum sauce.
9.75
Thin strips of pork sautéed with carrots, celery, scallions and water
chestnuts sautéed in a traditional spicy Szechuan sauce.
SWEET AND SOUR PORK
Lightly battered chunks of tender pork slightly deep-fried until crispy
on the outside and tender on the inside, then sautéed in our sweet and
sour sauce with peppers, carrots, onions and pineapple.
*Hot and Spicy
8.10
8.10
Fresh snow peas and sliced mushrooms stir-fried in a white sauce.
SZECHUAN BROCCOLI*
8.10
Noodles & Fried Rice
PEKING PAN-FRIED NOODLES
11.45
8.75
Fresh noodle soup with scallops, shrimp and sliced chicken breast
topped with fresh vegetables.
PEKING FRIED RICE
8.50
“WHITE” fried rice with shrimp, chicken and pork.
An authentic Szechuan dish! Tender pork cooked once to seal in natural
juices, then again with fresh vegetables in a Hoisin sauce.
PORK SZECHUAN*
MA-PO TOFU*
PEKING NOODLE SOUP
Shredded choice pork stir-fried with scallions in a brown sauce on one
side and sliced pork sautéed with broccoli in a spicy Hunan sauce on
the other.
MU-SHU PORK
8.10
Shrimp, beef, chicken, scallops and pork with fresh vegetables sautéed
in a brown sauce and served over pan-fried noodles.
Pork
TWICE COOKED PORK*
8.10
Fresh broccoli sautéed in a spicy Szechuan sauce.
Diced chicken stir-fried with celery and water chestnuts in a brown
sauce and topped with cashew nuts.
PORK PARADISE
TOFU HOME STYLE
SNOW PEAS AND MUSHROOMS
9.95
CHICKEN AND BROCCOLI
VEGETARIAN’S DELIGHT
Soft tofu stir-fried in a special spicy Szechuan sauce.
Sliced tender chicken breast stir-fried with baby corn, carrots, water
chestnuts and mushrooms in an imported Chinese barbeque sauce.
CHICKEN WITH CASHEWS
8.10
Tender green beans fried in hot oil then sautéed with chopped pickles
in our special seasoning.
Delicately flavored tofu lightly sautéed with fresh mixed vegetables
in our chef’s special brown sauce.
Diced chicken stir-fried with celery and water chestnuts in a spicy brown
sauce and topped with Virginia peanuts. A favorite recipe of the 19th
century Viceroy of the Yunan province.
SA-CHA CHICKEN*
DRY SAUTEED STRING BEANS*
Chinese vegetables sautéed in a brown sauce.
Sliced chicken breast stir-fried with carrots, celery, scallions and water
chestnuts in a spicy Szechuan sauce.
KUNG PAO CHICKEN*
9.75
Tender strips of pork sautéed with broccoli in a flavorful brown sauce.
Strips of lightly battered chicken breast slightly deep-fried until crispy
on the outside and tender on the inside, then sautéed in our sweet and
sour sauce with onions, bell peppers, carrots and pineapple.
CHICKEN WITH RAINBOW VEGETABLES
9.75
Sliced pork sautéed with broccoli, bamboo shoots and mushrooms
in a spicy Hunan sauce.
9.75
FRIED RICE Shrimp, chicken, beef or pork.
VEGETABLE FRIED RICE
PEKING LO MEIN
8.35
8.15
8.75
Soft noodles with shrimp, chicken and pork.
LO MEIN Shrimp, chicken, beef or pork.
VEGETABLE LO MEIN
8.50
8.25
Chow Mein
CHOW MEIN Shrimp, chicken, beef or pork.
VEGETABLE CHOW MEIN
*Hot and Spicy
8.35
7.95
Appetizers
SHANGHAI SPRING ROLLS
HONEY GLAZED SPARE RIBS (4)
PAN FRIED DUMPLINGS (Pot Stickers) (6)
PEKING DUMPLINGS (6)
FRIED CURRY CHICKEN WINGS (6)
TENDER STEAK ON A STICK (4)
SCALLION PANCAKES (2)
ASSORTED HOUSE HOT APPETIZERS (for 2)
CRISPY DUCK
1.80
6.25
5.50
5.50
5.15
5.65
3.95
11.15
Soup
HOT AND SOUR SOUP*
WONTON SOUP
EGG FLOWER (with corn) SOUP
PEKING SPECIAL SOUP (for 2)
DRAGON PHOENIX SOUP (for 2)
1.80
1.80
1.80
6.75
5.95
26.95
16.95
15.95
Chunks of filet mignon, jumbo shrimp and scallops sautéed with fresh
vegetables in a mildly spicy sauce.
*Hot and Spicy
CRISPY BEEF WITH ORANGE PEEL*
15.95
SHRIMP WITH SNOW PEAS
GENERAL TSO’S FISH*
12.95
12.15
Jumbo shrimp sautéed in a white sauce with baby corn, water chestnuts,
bamboo shoots, broccoli, mushrooms, snow peas and red bell peppers.
SZECHUAN THREE DELICACIES*
11.95
11.75
Tender gulf shrimp and sliced chicken breast sautéed with broccoli and
carrots in a flavorful brown sauce.
10.95
Chunks of lightly battered tender chicken deep-fried then sautéed with
broccoli, peppers and onions in a spicy brown sauce.
BEEF WITH ASPARAGUS
SHRIMP IN SA-CHA SAUCE*
HUNAN BEEF*
10.75
Marinated beef sautéed with fresh mushrooms, broccoli, and bamboo
shoots in our spicy Hunan sauce.
SA-CHA BEEF*
10.75
Sliced tender flank steak sautéed with baby corn, carrots, celery, water
chestnuts and mushrooms in an imported Chinese barbeque sauce.
GREEN PEPPER STEAK
10.75
10.75
Sliced beef stir-fried with snow peas, mushrooms and bamboo shoots
in a brown sauce.
11.95
BEEF WITH BROCCOLI
Poultry
11.95
11.95
CHICKEN WITH ORANGE PEEL*
11.95
SESAME CHICKEN
11.75
TAI-CHIEN CHICKEN*
11.75
10.75
Sliced beef with fresh broccoli in brown sauce.
10.95
Lightly battered chunks of tender chicken slightly deep-fried then
sautéed in our special tangy sun-dried orange peel sauce.
10.95
Chunks of lightly battered chicken slightly deep-fried then sautéed
in our special brown sauce and sprinkled with sesame seeds.
This dish is named after one of China’s greatest artists from the
Szechuan province. Diced chicken stir-fried with celery, red and green
peppers in a spicy brown sauce.
Tender shrimp with fresh crunchy vegetables sautéed in an imported
Chinese barbeque sauce.
*Hot and Spicy
11.25
Well marinated, sliced choice tender USDA flank steak with asparagus,
bamboo shoots and mushrooms sautéed in our chef’s special sauce.
BEEF WITH SNOW PEAS
Tender young shrimp sauteed with water chestnuts and celery
in a spicy brown sauce topped with Virginia peanuts.
SHRIMP IN LOBSTER SAUCE
10.95
Sliced beef sautéed with bell peppers and onions in a brown sauce.
Jumbo shrimp and diced onions in a tangy red ginger sauce.
SHRIMP WITH BROCCOLI
11.75
Beef
Tender young shrimp sauteed with water chestnuts, celery and
cashews in a light white sauce.
KUNG PAO SHRIMP*
11.75
Lightly battered deep-fried fish sautéed with broccoli, peppers and
onions in a spicy brown sauce.
Jumbo shrimp sautéed with sweet peas, carrots and water chestnuts
in a delicate creamy white sauce.
14.95
SWEET AND SOUR SHRIMP
Lightly battered tender steak deep-fried then sautéed in our special
tangy sun-dried orange peel sauce.
SHRIMP VELVET
11.75
Tender shrimp with snow pea pods and water chestnuts in a light
white sauce.
Jumbo shrimp stir-fried with broccoli in a brown sauce.
A combination of lobster, tender scallops and jumbo shrimp sautéed
with fresh vegetables in a brown sauce.
Lobster, jumbo shrimp, scallops and chicken sautéed with diced
onions in a spicy/tangy red sauce.
12.95
12.95
MING DYNASTY SHRIMP*
16.95
DRAGON PHOENIX SEAFOOD DELIGHT*
HAPPY FAMILY
HUNAN SHRIMP*
Lightly battered slightly fried jumbo shrimp with bell peppers, onions
and pineapple in our sweet and sour sauce.
Lightly battered jumbo shrimp deep-fried then sautéed in our special
tangy sun-dried orange peel sauce.
SHRIMP WITH CASHEWS
Filet mignon, jumbo shrimp, scallops, chicken and pork sautéed with
fresh vegetables and pineapple in our chef’s brown sauce.
TREASURES OF THE SEA
13.95
Seafood
Chunks of succulent lobster, filet mignon, jumbo shrimp and scallops
sautéed with fresh vegetables in a special brown sauce.
MANDARIN TRIPLE CROWN*
CRISPY PRAWNS WITH ORANGE PEEL*
11.75
Jumbo shrimp sautéed with broccoli, bamboo shoots and mushrooms
in spicy Hunan sauce.
Tender shrimp and scallops sautéed with fresh crispy vegetables in an
imported Chinese barbeque sauce.
GENERAL TSO’S CHICKEN*
We insist this very special dish be prepared in the traditional fashion:
A lightly seasoned Long Island duckling is slow roasted in a Chinese
oven to a crisp golden brown. The crispy skin and tender meat are
thinly carved then separated and served with Chinese pancakes, spring
onions and plum sauce.
HAWAII FIVE-O
EMPEROR’S SHRIMP AND SCALLOP*
DOUBLE HAPPINESS
“OUR MOST EXQUISITE DISH.” A large platter with chunks of
succulent lobster sautéed in a white sauce on one side and filet mignon
sauteed in a brown sauce on the other.
PEKING SUPER BOWL*
13.95
Chunks of filet mignon sautéed in a flavorful brown sauce with carrots,
mushrooms, snow peas, baby corn, water chestnuts and bamboo shoots.
An authentic Szechuan style dish! Shrimp, chicken and beef sautéed in
a special Szechuan sauce with seasonal vegetables.
28.95
PEKING DUCK
TENDERLOIN STEAK KEW
SZECHUAN SHRIMP*
Tender shrimp stir-fried with celery, carrots, scallions and water
chestnuts in a tangy Szechuan garlic sauce.
A combination of shrimp, scallops, chicken and tender USDA beef with
fresh vegetables sautéed in a delicate brown sauce.
Peking Chester Specials
PEKING IMPERIAL
14.75
Half of a Long Island duckling lightly marinated and slow roasted in a
Chinese oven leaving the skin crispy and meat juicy.
*Hot and Spicy
9.95