Favorites 7
Flourless Chocolate Cake
rich chocolate dessert with chantilly crème,
fresh strawberries, toasted macadamia
Fried Cheesecake
cheesecake wrapped in flour tortilla, fried until
crispy, dusted with cinnamon sugar,
served with raspberry sauce
Heath Bar Crunch Pie
vanilla ice cream combined with heath toffee
pieces and caramel in oreo crust
Crème Brulee
custard with caramelized sugar top
Freshly Prepared EGYC Ice Cream
your server will inform you of the weekly flavor
combination; served with biscotti cookie
Chocolate Overload Torte
layered chocolate cake with crumb center,
finished with chocolate shavings
Tart Key Lime Pie
mango sauce, crushed almonds, whipped cream
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(Friday / Saturday evenings we offer the dessert cart
with additional sweet culinary delights)
Gelato 5
Sorbetto 5
(accompanied with biscotti)
Salted Caramel
Chocolate Biscotti
Raspberry-White Chocolate
Blood Orange
Strawberry
Peach
Mini Shooter Trio 6
Chocolate Mousse with Almonds
Key Lime with Graham Topping
Chiffon with Berry Mélange
After Dinner
Colombian Coffee 2.5
Tazo Tea 2.5
Espresso 3.5
Double Espresso 6
Cappuccino 4
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Please inform your server if you have any
certain dietary restrictions
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Executive Chef
Lance S. Cook, CEC, CFBE, FSM