MIX IT UP
WITH YOUR
CRAZY
UNCLE
Crafted artfully using a time honoured
process with 100% West Australian local
ingredients, Crazy Uncle Moonshine is
the ultimate white spirit with a unique
corn whiskey flavour.
This Moonshine Cocktail Manual
celebrates this urban drink with Perth’s
top bars in a collection of tasty cocktail
creations for you to enjoy!
Duke of
Marmalade
BARTENDER
Chris Ford & Alex Malkovic
CLARENCES [D1]
566 Beaufort St, Mount Lawley
www.clarences.com.au
#clarencesbar
@clarencesbar
1
INGREDIENTS
45ml Crazy Uncle Moonshine
20ml Fresh lemon juice
1Tbsp Orange marmalade
2 dashes of Homemade Star Anise Bitters
GARNISH
Dehydrated marmalade dust
GLASS
Rocks
METHOD
Combine all ingredients, shake and double
strain. Garnish with dehydrated marmalade
dust sprinkled on top.
Southern Eastside
BARTENDER
Seb Terkildsen
FIVE BAR [D1]
560 Beaufort St, Mount Lawley
www.fivebar.com.au
#fivebar
@fivebarmtlawley
INGREDIENTS
45ml Crazy Uncle Moonshine
10ml Maraschino Liqueur
10ml Monin Choc Syrup
5ml Licor 43
4 dashes Peychauds Bitters
GARNISH
Maraschino Cherry
Wedge of dark chocolate
GLASS
Rocks
METHOD
Stir down ingredients on big handcut
ice cube (approximately 20-30 seconds).
Garnish with Maraschino cherry and
dark chocolate.
2
Crazy Uncle
Honey Sour
BARTENDER
Sohan Imran
399 BAR [C4]
INGREDIENTS
45ml Crazy Uncle Moonshine
45ml Home-made Australian Honey Syrup
30ml Lemon Juice
Egg White
Bitters
399 William St, Perth
www.399bar.com
GARNISH
Maraschino Cherry
#399bar
@399_bar
GLASS
Jam jar
METHOD
Combine all ingredients, shaken with ice and
strained into a large jam jar for the hipster
kids. Garnish with Maraschino Cherry.
3
LO(crazy)VE
BARTENDER
Andrew Bennett
LUCKY CHANS [C5]
311 William St, Northbridge
www.luckychans.com.au
#luckychansbar
@luckychansbar
4
INGREDIENTS
45ml Crazy Uncle Moonshine
15mlUmeshu
15ml Cranberry juice
2 Lime wedges
GARNISH
Lemongrass stalk
GLASS
Collins
METHOD
Combine all ingredients by stirring with
ice. Top up with homemade lemongrass &
ginger beer. Float 15ml of cranberry juice.
Garnish with lemongrass stalk
and waving cat.
The Corn
Shine Sour
BARTENDER
Jamie Passmore
VARNISH [B6]
INGREDIENTS
60ml Crazy Uncle Moonshine
25ml Freshly squeezed lemon juice
10ml Agave syrup
40ml Fresh corn juice (fresh corn kernels cut
away and run through a fruit juicer)
75 King St (basement level), Perth
www.varnishonking.com
GARNISH
Dehydrated lemon wheel
#varnishonking
@varnishonking
GLASS
Rocks
METHOD
Shake all ingredients hard and strain over
fresh ice into a nice rocks glass.
Garnish with a dehydrated lemon wheel.
5
Smokey &
the Bandit
BARTENDER
Talmage Andersen
OLD FAITHFUL [B6]
INGREDIENTS
50ml Crazy Uncle Moonshine
20ml Fresh Lemon Juice
15ml Roasted Pineapple + Vanilla Syrup
4 chunks Smoked Pineapple
2 dashes Barrel Aged Whiskey Bitters
86 King St, Perth
www. oldfaithfulbar.com.au
GLASS
Coupe
oldfaithfulbar
@oldfaithfulbar
METHOD
Muddle the Pineapple and add all
ingredients. Shake and double strain.
Served in a coupe glass.
6
Smoke & Whip
BARTENDER
Simon Hough
THE FLOUR FACTORY [C6]
16 Queen Street, Perth
www.theflourfactory.com
#theflourfactory
@theflourFAC
7
INGREDIENTS
40% Crazy Uncle Moonshine
30% Campari
30% Lustau East India Sherry
Orange Oil
White Oak Mini Barrel
GARNISH
Orange peel
Charred wine barrel stave
GLASS
Rocks
METHOD
Crazy Uncle Moonshine, Campari and
Lustau East India Sherry timelessly barrel
aged over 1 month. Then stirred over ice
until perfectly chilled, strained over orange
oil washed ice and resting on a live charred
wine barrel stave.
Uncle Joe’s
Health Tonic
BARTENDER
Jonny Nease
HELVETICA [C7]
Rear 101 St Georges Tce, Perth
(access through Howard Lane off Howard St)
www.helveticabar.com.au
#HelveticaBar
@HelveticaBar
INGREDIENTS
30ml Crazy Uncle
30 ml Amaro Montenegro
15ml Lemon juice
15 ml Orange juice
7.5ml Simple syrup
3 dash Regan’s Orange Bitters
1 barspoon Black Luxardo Cherry Juice
GARNISH
2 speared black Luxardo cherries
GLASS
Coupe
METHOD
Blend all ingredients, shake and double strain
into a coupe glass. Garnish with 2 speared
black Luxardo cherries.
8
Fly Me To
The Moon
BARTENDER
Brett Arendse
CHOO CHOOS [C7]
INGREDIENTS
45ml Crazy Uncle Moonshine
15ml Amaro montenegro
30ml Lemon juice
15ml Vanilla syrup
2 dashes Orange bitters
Brookfield Pl, 125 St Georges Tce, Perth
www.choochoosbar.com
GARNISH
Orange peel
#choochoosbar
@choochoosbar
GLASS
Coupe
METHOD
Shake all ingredients and strain
into chilled coupe glass.
Garnish with an orange twist.
9
Prohibition
Martinez
BARTENDER
Stefano Urso
BAR LAFAYETTE [B7]
Brookfield Pl, 125 St Georges Tce, Perth
www.barlafayette.com
#BarLafayette
@Bar_Lafayette
10
INGREDIENTS
40ml Crazy Uncle Moonshine
20ml Punt e Mes
10ml Maraschino
2 drops of Orange bitters
GARNISH
Orange peel
GLASS
Coupe
METHOD
Stirred over ice. Strained into a coupe glass.
Garnish with orange peel twist.
Auntie Lucy’s
Chug-A-Lug
BARTENDER
Claire Mcdaid
ODDFELLOW [INSERT]
9 Norfolk St, Fremantle
www.theoddfellow.com.au
#theoddfellowbar
@theoddfellowbar
11
INGREDIENTS
30ml Crazy Uncle Moonshine
15ml Solerno Blood Orange Liqueur
15ml Fresh lemon juice
3 Strawberries
4 dashes of Old Fashioned Bitters
Ginger Beer
GARNISH
Lemon Wedge
GLASS
Highball
METHOD
Muddle strawberries and lemon juice.
Add Crazy Uncle Moonshine, Solerno Blood
Orange Liqueur and Old Fashioned Bitters.
Shake hard with a good amount of ice.
Single strain over fresh ice. Top with super
spicy ginger beer. Garnish with lemon wedge.
Thank-you to all these
talented local bartenders!
Try their delicious Moonshine creations today and experience the...
CRAZY UNCLE MOONSHINE
COCKTAIL TRAIL
MOONSHINE
COCKTAIL TRAIL
1 CLARENCES [D1]
566 Beaufort St, Mount Lawley
(08) 9228 9474
[email protected]
www.clarences.com.au
#clarencesbar @clarencesbar
2 FIVE BAR [D1]
560 Beaufort St, Mount Lawley
(08) 92275200
[email protected]
www.fivebar.com.au
#fivebar @fivebarmtlawley
3 399 [C4]
399 William St, Perth
0417 388 257
[email protected]
www.399bar.com
#399bar @399_bar
4 LUCKY CHANS [C5]
311 William St, Northbridge
(08) 9227 8921
[email protected]
www.luckychans.com.au
#luckychansbar @luckychansbar
5 VARNISH [B6]
75 King St (basement level), Perth
(08) 9324 2237
[email protected]
www.varnishonking.com
#varnishonking @varnishonking
6 OLD FAITHFUL [B6]
86 King St, Perth
0439 467 035
[email protected]
www. oldfaithfulbar.com.au
#oldfaithfulbar @oldfaithfulbar
7 THE FLOUR FACTORY [C6]
16 Queen St, Perth
(08) 9485 1711
[email protected]
www.theflourfactory.com
#theflourfactory @flourFAC
9 CHOO CHOOS [C7]
Brookfield Pl, 125 St Georges Tce, Perth
0449 699 342
[email protected]
www.choochoosbar.com
#choochoosbar @choochoosbar
10 BAR LAFAYETTE [B7]
Brookfield Pl, 125 St Georges Tce, Perth
0416 816 355
[email protected]
www.barlafayette.com
#BarLafayette @Bar_Lafayette
11 ODD FELLOW [INSERT]
9 Norfolk St, Fremantle
(08) 9335 5405
[email protected]
www.theoddfellow.com.au
#theoddfellowbar @theoddfellowbar
8 HELVETICA [C7]
Rear 101 St Georges Tce, Perth
(access through Howard Lane off Howard St)
08 9321 4422
[email protected]
www.helveticabar.com.au
#HelveticaBar @HelveticaBar
#whippersnapperdistillery @whipper_snapper_distillery
1 3 9 K E N S I N G T O N ST E A S T P E R T H WA
W H I P P E R S N A P P E R D I S T I L L E R Y. C O M
1ST EDITION . PERTH
COCKTAIL TR AIL
GUIDE MAP
I
WH
IL
L
CHOO CHOOS [C7]
HELVETICA [C7]
SOUTH
FREMANTLE
MARKETS
TCE
11
SO
UT
H
THE FLOUR FACTORY [C6]
TC
E
7
6
5
4
3
A
OLD FAITHFUL [B6]
VARNISH [B6]
FREMANTLE
E
PA RR Y ST
11 ODD FELLOW [INSERT]
ST
X
2
LUCKY CHANS [C5]
399 [C4]
FIVE BAR [D1]
10 BAR LAFAYETTE [B7]
9
8
7
6
5
4
3
2
CLARENCES [D1]
K
OL
RF
NO
SS
E
1
A
ST
1
COCKTAIL
TRAIL
P
PER DI
ST
B
ST GEORGES TCE
HAY ST
MURRAY ST
6
WELLINGTON ST
RO E ST
5
ST
10 9
7
JA ME S ST
ST
NE W CA ST LE
AB ER DE EN
B
NORTHBRIDGE
M I L L I GA N ST
FI TZ GE RA LD
ST
L AK E ST
K I N G ST
4
3
C
8
D
FR AN CI S ST
BR IS BA NE
VI
NT
NCE
ST
ST
MOUNT LAWLEY
PERTH
TRAIN STATION
C
ST
W IL LI AM
W I L L I A M ST
ST
BE AU FO RT
ST
HIGHGATE
2
1
D
PERTH
BE AU FO RT
NAP
R S
PE
E
E
F
ADEL AIDE TCE
WELLINGTON ST
RO
ST
YA L
F
EA ST PD E
S
KEN
B E N N E T T ST
Y
TON
ST
G
EAST PERTH
ING
G
P L A I N ST
ER
BA R R AC K ST
ER
S WA N R IV
LO RD ST
7
6
5
4
3
2
1