“Grand Banks is one of a kind,
downtown’s chicest boîte.”
VANITY FAIR
Host a Party at Grand Banks
Grand Banks combines superior service and award-winning cuisine with incomparable views and a
museum-quality historic ship. We offer private events for parties ranging in size from as little as six to as many
one hundred and seventy-five guests, with pricing starting at $1000.
We offer three options on the front of our ship for small to medium party sizes. These include the Captain’s
Table (6-12 guests), the Bow (13-20 guests), and the Foredeck (21-40 guests). All three spaces are available on a
daily basis for Lunch, Afternoon, Sunset and Evening events. Bookings include a private space, dedicated
service staff, and priority boarding for all guests.
We also offer a full buyout option for parties up to one hundred and seventy-five guests. Buyouts at Grand
Banks provide exclusive access to our 142' ship, unlimited enjoyment of our award-winning food and beverage
program, and incomparable 360 degree views of the Hudson River, downtown New York, and the Statue of
Liberty. Grand Banks hosts a very limited number of private events per season – no more than two per month –
allowing us to focus on providing phenomenal, once in a lifetime experiences.
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
2
Anthony Ingham, Chanel Iman, Coco Rocha, Taylor Schilling and Erin Heatherton for W Hotels
Index
General
Introduction
F&B Program
Space Overview
2
4
5
Private Events ​(6-40 guests)
Captain’s Table
Bow
Foredeck
Private Event Menu
6
7
8
10
Buyouts ​ ​(Up to 175 guests)
Overview
Clients
Rates
Buyout Menu
13
14
15
16
Additional Information
About Grand Banks
Event Photos
FAQ
21
24
25
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Food & Beverage
Named “Best Outdoor Dining in New York City” by The Village Voice, “Best Oyster Bar in New York City” by The
New York Observer, and one of the three “Best Bars in New York City” by Condé Nast Traveler, Grand Banks is
recognized not merely for its unrivaled atmosphere, but as one the best places to eat and drink in New York City.
Acclaimed chef Kerry Heffernan – previously executive chef of Eleven Madison Park – and celebrated bartender
Lauren Schell – of Milk and Honey fame – lead the award-winning food and beverage program at Grand Banks,
creating delightful fare that pairs perfectly with our stunning surroundings.
Detail of the Grand Banks Supérieur prix fixe menu
Food
Drinks
Grand Banks presents a concise menu of
Grand Banks crafts nautically inspired cocktails using
ingredient-driven offerings showcasing sustainably
fresh squeezed juices, locally sourced produce, and
harvested East and West Coast oysters, wild-caught
quality spirits. The bar offers a smart selection of
seafood, and seasonal local produce.
sessionable beers, summery wines, and crisp
Champagne.
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Event Space Overview
Captain’s Table​ | 6-12 Guests
Bow​ | 13-20 Guests
Foredeck​ ​| 21-40 Guests
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Captain’s Table​ ​| 6-12 Guests
Featuring three hundred-and-sixty degree views of the Manhattan skyline and New York Harbor, the Captain's
Table is ideal for private dining and special occasions for smaller parties.
How It Works
Food & Drinks
The Captain's Table is available on a daily basis for
Food and drinks are offered either À la carte
Lunch, Afternoon, Sunset and Evening events for up
from our daily menu, or prix fixe. Prix fixe beverage
to 12 guests. Each event has a duration of two hours
pricing includes "open bar" for the duration of the
and forty-five minutes. Rates are comprised of a
event, with options ranging from non-alcoholic to
space fee, food and beverage selection, and an 18%
signature cocktails, wine, and beer. Prix fixe food
service charge on consumables. Bookings include a
service is presented family-style, with menus ranging
private space, dedicated service staff, and priority
from a simple oyster presentation to a complete
boarding for all guests.
meal. A prix fixe menu is included on page 10 of this
packet.
Rates & Availability
LUNCH
AFTERNOON
SUNSET
EVENING
12:00pm – 2:45pm
3:00pm – 5:45pm
6:00pm – 8:45pm
9:00pm – 11:45pm
$1,000 ​+​ F&B
$1,200 ​+​ F&B
$1,500 ​+​ F&B
$1,300 ​+​ F&B
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Bow ​| 13-20 Guests
The Bow, which includes the Captain's Table above, projects out over the Hudson River, enveloping guests in an
elevated maritime atmosphere that is truly one of a kind.
How It Works
Food & Drinks
The Bow is available on a daily basis for Lunch,
Food and drinks are offered prix fixe. Beverage
Afternoon, Sunset and Evening events for up to 20
pricing includes "open bar" for the duration of the
guests. Each event has a duration of two hours and
event, with options ranging from non-alcoholic to
forty-five minutes. Rates are comprised of a space
signature cocktails, wine, and beer. Food is presented
fee, food and beverage selection, and an 18% service
family-style, with menus ranging from a simple oyster
charge on consumables. Bookings include a private
presentation to a complete meal. A prix fixe menu is
space, dedicated service staff, and priority boarding
included on page 10 of this packet.
for all guests.
Rates & Availability
LUNCH
AFTERNOON
SUNSET
EVENING
12:00pm – 2:45pm
3:00pm – 5:45pm
6:00pm – 8:45pm
9:00pm – 11:45pm
$1,250 ​+​ F&B
$1,450 ​+​ F&B
$1,750 ​+​ F&B
$1,550 ​+​ F&B
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
7
Foredeck ​| 21-40 Guests
The Foredeck at Grand Banks includes the Captain's Table and Bow above as well as an open area on the river
side of our forward bar, providing an exclusive gathering space replete with nautical charm and flawless
sunsets.
How It Works
Food & Drinks
The Foredeck is available on a daily basis for Lunch,
Food and drinks are offered prix fixe. Beverage
Afternoon, Sunset and Evening events of up to 40
pricing includes "open bar" for the duration of the
guests. Each event has a duration of two hours and
event, with options ranging from non-alcoholic to
forty-five minutes. Rates are comprised of a space
signature cocktails, wine, and beer. Food is presented
fee, food and beverage selection, and an 18% service
family-style, with menus ranging from a simple oyster
charge on consumables. Bookings include a private
presentation to a complete meal. A private event
space, dedicated service staff, and priority boarding
menu is included on page 10 of this packet.
for all guests.
Rates & Availability
LUNCH
AFTERNOON
SUNSET
EVENING
12:00pm – 2:45pm
3:00pm – 5:45pm
6:00pm – 8:45pm
9:00pm – 11:45pm
$2,000 ​+​ F&B
$2,200 ​+​ F&B
$2,500 ​+​ F&B
$2,300 ​+​ F&B
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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“There's no better way to start the weekend
than oysters and rosé at Grand Banks.”
BON APP​ÉTIT
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Private Event Menu
Private event food and beverage packages are offered prix fixe. Parties may select one package from each of
the following categories: an oyster offering, tasting menu, open bar package, and a special “Make It Epic” option.
Pricing listed is per guest.
Beverages
Soft ​$20
Open Bar – Fresh squeezed juices, coffee & tea, soda
Wine & Beer​ $43
Open Bar – Daily wine and beer selections
Cocktails, Wine & Beer​ $50
Open Bar – Signature cocktails, cocktail of the day, daily wine and beer selections
Oyster Selection
Oyster Tasting ​ $12
A selection of East Coast and West Coast oysters (4 per guest)
Unlimited Oysters & Fries ​$33
Unlimited East Coast and West Coast Oysters and Unlimited Galley Fries
Tasting Menus
Petite Grand Banks ​ (light menu) $29
Sea Scallops
Seared sea scallop skewers with caramelized fennel and tomato and bacon compote
Ricotta Toast
Local whole-milk ricotta with roasted grapes, rosemary, dandelion, and pomegranate molasses on toasted potato bread
Tomato and Watermelon
Heirloom tomato and watermelon skewers with coconut oil, mint, thai basil and shiso
French Fries
Galley french fries with seaweed salt, sage aioli, and spiced ketchup
Grand Banks ​(moderate menu) $39
Amuse-Bouche
A custom amuse-bouche by executive chef Kerry Heffernan
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Softshell Crab
Buttermilk battered, fried soft shell crab, with basil emulsion, tomatillos and pickled fresno chilies on a toasted bun
Sea Scallops
Seared sea scallop skewers with caramelized fennel and tomato and bacon compote
Ricotta Toast
Local whole-milk ricotta with roasted grapes, rosemary, dandelion, and pomegranate molasses on toasted potato bread
Tomato and Watermelon
Heirloom tomato and watermelon skewers with coconut oil, mint, thai basil and shiso
French Fries
Galley french fries with seaweed salt, sage aioli, and spiced ketchup
The Grand Banks Supérieur ​ (full menu) $49
Grand Amuse-Bouche
A custom grand amuse-bouche by executive chef Kerry Heffernan
Lobster Roll
Maine lobster with herb, fennel, lemon, and dulse emulsion on a toasted bun
Sea Scallops
Seared sea scallop skewers with caramelized fennel and tomato and bacon compote
Ricotta Toast
Local whole-milk ricotta with roasted grapes, rosemary, dandelion, and pomegranate molasses on toasted potato bread
Tomato and Watermelon
Heirloom tomato and watermelon skewers with coconut oil, mint, thai basil and shiso
French Fries
Galley french fries with seaweed salt, sage aioli, and spiced ketchup
Berries and Mascarpone
Seasonal berries with whipped vanilla mascarpone and honeyed waffle cookies
Make It Epic
Add Champagne ​$17
Add a premium Champagne toast to any of the above packages
Add Caviar ​$19
Add a premium caviar presentation to any of the above packages
Add Champagne & Caviar ​$36
Add a premium Champagne toast and a premium caviar presentation to any of the above packages
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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“On a summer evening at the golden hour,
there isn’t a better place to be in Manhattan.”
COND​É​ NAST TRAVELER
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Full Buyout
Buyout events at Grand Banks provide exclusive access to our 142' ship, unlimited enjoyment of our
award-winning food and beverage program, and incomparable 360 degree views of the Hudson River,
downtown New York, and the Statue of Liberty. Grand Banks hosts a very limited number of private events per
season – no more than two per month – allowing us to focus on providing phenomenal, once in a lifetime
experiences.
J. Crew Summer Kickoff
How It Works
Food & Drinks
Grand Banks is available for buyout exclusively for
Food and drinks are offered prix fixe. Beverage
Daytime Events (occurring between 9:00am and
pricing includes "open bar" for the duration of the
3:00pm), Evening Events (occurring between 5:00pm
event, with options ranging from non-alcoholic to
and midnight), or Full Day Events (occurring between
signature cocktails, wine, and beer. Oysters and caviar
9:00am and midnight). Rates are comprised of a
presentations are available, as is a delightful canapé
space fee, food and beverage selection, and an 18%
menu. A buyout menu is included on page 16 of this
service fee on consumables (in lieu of gratuity).
packet.
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Clients
Grand Banks works directly with both name brand and private clients to produce meticulously planned and
beautifully executed events.
Pilar Guzman and Yolanda Edwards, Condé Nast Traveler
Hailey Clauson, Net-a-Porter
Fashion & Beauty
Technology
Print Media
Finance
Gucci
Facebook
Bon Appétit
Goldman Sachs
Channel
Google
Vanity Fair
Citigroup
Ralph Lauren
Pinterest
Condé Nast Traveler
Blackstone
Thakoon
Salesforce
The New York Times
Swiss Re
J. Crew
Outbrain
GQ
ICAP
NARS
Framestore
Esquire
UBS
Lifestyle
Television
Food & Beverage
Soul Cycle
ABC
Dom Perignon
Brilliant Bicycle Co.
NBC
Government & Non Profit
CBS
Office of the Mayor of New York
Discovery
Hudson River Park Trust
Net a Porter
Apollo
Veuve Cliquot
Atlas
Bacardi
Hospitality
InBev
The Greenwich Hotel
The Nature Conservancy
Happy Cooking
Conrad Hotels
UNICEF
Hill Country
W Hotels
The Harbor School
Starwood
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Buyout Rates & Availability
The rates below are space fees. Food and beverage and service are additional.
Monday
DAYTIME | ​$10,000
EVENING | ​$30,000
FULL DAY | $
​ 35,000
Up to five hours between
9:00am – 3:00pm
Up to five hours between
5:00pm – 12:00am
Up to eight hours between
9:00am – 12:00am
DAYTIME | ​$10,000
EVENING | ​$30,000
FULL DAY | $
​ 35,000
Up to five hours between
9:00am – 3:00pm
Up to five hours between
5:00pm – 12:00am
Up to eight hours between
9:00am – 12:00am
DAYTIME | ​$10,000
EVENING | ​$30,000
FULL DAY | $
​ 35,000
Up to five hours between
9:00am – 3:00pm
Up to five hours between
5:00pm – 12:00am
Up to eight hours between
9:00am – 12:00am
DAYTIME | ​$15,000
EVENING | ​$35,000
FULL DAY | $
​ 40,000
Up to five hours between
9:00am – 3:00pm
Up to five hours between
5:00pm – 12:00am
Up to eight hours between
9:00am – 12:00am
DAYTIME | ​$25,000
EVENING | ​$50,000
FULL DAY | $
​ 60,000
Up to five hours between
9:00am – 3:00pm
Up to five hours between
5:00pm – 12:00am
Up to eight hours between
9:00am – 12:00am
DAYTIME | ​$35,000
EVENING | ​$50,000
FULL DAY | $
​ 65,000
Up to five hours between
9:00am – 3:00pm
Up to five hours between
5:00pm – 12:00am
Up to eight hours between
9:00am – 12:00am
DAYTIME | ​$35,000
EVENING | ​$50,000
FULL DAY | $
​ 65,000
Up to five hours between
9:00am – 3:00pm
Up to five hours between
5:00pm – 12:00am
Up to eight hours between
9:00am – 12:00am
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Buyout Menu
Buyout food and beverage packages are offered prix fixe. Parties may select from one or more of the following
categories: Beverage, Oysters, Caviar, Canapé and Dessert. Pricing listed below is per guest. Common allergens,
if present, are noted after each item.
Beverages
Soft ​$20
Open Bar – Fresh squeezed juices, coffee & tea, soda
Wine & Beer​ $42
Open Bar – Daily wine and craft beer selection
Cocktails, Wine & Beer​ $50
Open Bar – Signature cocktails, cocktail of the day, daily wine and craft beer selection
Add Champagne ​$15
Add a premium Champagne toast to any of the above packages
Oyster Selection
A curated selection of sustainably produced East Coast and West Coast oysters served with classic cocktail sauce with
fresh horseradish; chianti vinegar, shallot, and lemon thyme mignonette; and ramp mignonette
Oyster Tasting ​ $12
A selection of East Coast and West Coast oysters (4 per guest)
[ Shellfish ]
Unlimited Oysters ​$30
Unlimited East Coast and West Coast Oysters
[ Shellfish ]
Caviar Selection
Wild Hackleback ​ $19
Wild caught hackleback roe, served with brioche toast, chives crème fraîche and lemon ​ (⅓ oz. per guest)
[ Dairy ]
Paddlefish​ $29
Wild caught paddlefish roe, served with brioche toast, chives crème fraîche and lemon ​ (⅓ oz. per guest)
[ Dairy ]
White Sturgeon​ $39
Wild caught white sturgeon roe, served with brioche toast, chives crème fraîche and lemon ​ (⅓ oz. per guest)
[ Dairy ]
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
16
Canapés
Passed Canapé ​$40
Select up to six items from the menu below (three cold, three hot).
Vegetarian Canapés
Burrata & Beets
Burrata with Chianti marinated beets, shaved cucumber, basil, and dill on house made crouton
Substitute beets with heirloom tomato July through mid-September and roasted squash mid-September through October
[ Dairy / Gluten ]
Asparagus Mascarpone
Asparagus with black pepper lemon mascarpone on toasted country bread
Seasonal April through mid-June
[ Dairy / Gluten ]
Crudité
Crudité of green market vegetables in a shot glass with avocado dressing
Radish
Local whole radish with neufchatel cheese and tarragon
[ Dairy ]
Vegetarian Canapés ​(hot)
Cauliflower Veloute
Cauliflower veloute and saffron crema served in a shot glass
Seasonal July through October
[ Dairy ]
Gouda Grilled Cheese
Mini gouda grilled cheese with fresh dill seed
[ Dairy / Gluten ]
Spring Pea Soup
English pea and Chervil soup with Berbere spice toasted chick peas served in a shot glass
April through late July
[ Dairy ]
Seafood Canapés
Poached Clams
Chilled poached clams with sauce verte and jalapeno served in the half shell
[ Shellfish ]
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Crab Claws
Whole crab claws with smoked paprikaise sauce
[ Shellfish ]
Ceviche
Ceviche of fresh caught local fish with heirloom peppers, cilantro on organic corn crisps
Crudo
Montauk sea bream crudo with mint and kaffir lime oil served in a ceramic spoon
Bluefish Pâté
Pâté of smoked Bluefish, creme fraiche, dill, shallot and pickled red onion on potato bread toast
[ Dairy / Gluten ]
Oyster Shooters
New York oysters with spirited gazpacho or green herb vermouth served in shot glass
[ Shellfish ]
Seafood Canapés​ (hot)
Mini Lobster Rolls
Maine lobster with herb, fennel, lemon, and dulse emulsion on a toasted bun
[ Dairy / Gluten / Shellfish ]
Oyster Pan Roast
Oyster pan roast with celery root, bacon and kale crisps served in a shot glass
[ Dairy / Shellfish ]
Clam Chowder
Connecticut style clam chowder with cream, bacon, tomato and fennel served in a shot glass
[ Dairy / Pork / Shellfish ]
Sea Scallop Skewers
Skewers of seared sea scallops with pickled chiles and coriander crema
[ Dairy / Shellfish ]
Meat Canapés
Chicken Coriander
Chicken coriander and cucumber salad on an Old Bay chip
Pork Loin
Roasted pork loin with tarragon chermoula glaze slider
[ Pork / Gluten ]
New York Strip
Roast Sirloin with horseradish on potato bread
With watercress?
[ Dairy / Gluten ]
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Lamb
Lamb fillet, on kalamata olive ficelle, basil and sundried tomato
[ Gluten ]
Baby BLT
Applewood smoked bacon, heirloom tomato and lettuce, with herb mayo toast
[ Pork / Gluten ]
Meat Canapés​ (hot)
Vadouvan Chicken Skewers
Vadouvan rubbed chicken breast skewer with Crème Fraiche dressing
[ Dairy ]
Magret Duck Breast
Duck breast skewer with five spice figs and pomegranate glaze
Marinated Beef
Skewers of sirloin and scallions with tenjang, chili and tangerine rind
Dessert Selection
Select one. ​$8
Panna Cotta
Basil Panna Cotta with Strawberry
Substitute white peach for strawberry July through August, and roasted fig September through October
[ Dairy ]
Pot de crème
Valrhona chocolate Pot de crème
[ Dairy ]
Stroopwafel
Honeyed Dutch waffle cookie with vanilla mascarpone
[ Dairy / Gluten ]
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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“It was the best party we’ve had in years.
The Grand Banks crew was absolutely incredible!”
INTERNATIONAL FLAVORS AND FRAGRANCES
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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About Grand Banks
Grand Banks is a celebrated oyster bar aboard the historic wooden schooner, Sherman Zwicker. Inspired by the
floating oyster barges that lined Manhattan's waterfront in the 18th and 19th centuries, Grand Banks features
sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views.
Team
Grand Banks was conceived by brothers and lifelong sailors, Miles and Alex Pincus, and operates in partnership
with the 501(c)(3) not-for-profit Maritime Foundation. Nationally-acclaimed chef Kerry Heffernan directs both the
kitchen and sustainability initiatives. Lauren Schell, previously of world-renowned cocktail bar Milk & Honey,
directs the beverage program.
The Ship
Grand Banks' hand-built wooden schooner, christened in 1942 as the F/V Sherman Zwicker, is the last operable
saltbank fishing vessel in existence. She was built of heavy timber, on the plans of her famous sister ship
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
21
Bluenose, the world-record holding racing ship and fishing vessel, at the renowned Smith and Rhuland boat
yard in Lunenburg, Nova Scotia.
Once part of the proud Grand Banks fleet that fished the abundant but turbulent North Atlantic, the Sherman
Zwicker traded cod and salt throughout the Americas, each year sailing as far south as Brazil before returning to
her home port for another season. Today she is a rare surviving example of traditional boat-building skills; and
the largest wooden vessel in New York.
Mission
In partnership with the 501(c)(3) not-for-profit Maritime Foundation, Grand Banks generates funds to support
maritime conservation, education, and preservation. Since 2014, Grand Banks has generated over $100,000 to
preserve at-risk historic vessels, to restore healthy rivers, and to develop oyster habitats in New York Harbor.
Grand Banks has also donated both its revenue and its services to generate over $200,000 for other worthy
initiatives, including the Billion Oyster Project, City Harvest, UNICEF, and Friends of Hudson River Park Trust.
Awards & Accolades
Grand Banks has been named “Best Outdoor Dining in New York City” by the Village Voice and “Best Oyster Bar
in New York City” by the New York Observer. Its lobster roll was deemed the “The Absolute Best Lobster Roll in
New York” by New York Magazine and one of the “Best Sandwiches in America” by Restaurant Hospitality
Magazine. Bon Appétit has written "there's no better way to start the weekend than oysters and rosé at Grand
Banks" and Time Out included Grand Banks’ oysters on their list of “New York’s 100 Best Dishes.” Most recently,
Grand Banks was honored with an invitation to cook for the James Beard Foundation.
Upon its opening, Grand Banks earned the top position of the New York Magazine’s Grub Street “Power
Rankings of NYC Restaurants” and has been in the top ten of the list every season since. The New York Times
has covered Grand Banks extensively, publishing seven articles featuring Grand Banks, naming it both a summer
and Fashion Week, “Must Do.” The New Yorker, The Wall Street Journal, and Forbes have each praised its
sustainable seafood practices. The San Francisco Chronicle dubbed it “Wildly Popular,” and Vanity Fair
described Grand Banks as a “Rare Feat.” Grand Banks graced the cover of Imbibe’s influencer issue; was
prominently featured in the Travel Channel’s new mini-series, Metropolis; and was recently dubbed the “Coolest
Oyster Bar in America” by Coastal Living.
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Highlights
Best Outdoor Dining in New York City
- The Village Voice
Best Oyster Bar in New York City
- The New York Observer
The Absolute Best Lobster Roll in New York City
- New York Magazine
The Coolest Oyster Bar in America
- Coastal Living
The Best Bars in New York City​ (No. 3)
- Condé Nast Traveler
The Best Lobster Roll in America
- Restaurant Hospitality Magazine
Best Bar in Soho / Tribeca / Financial District
- Time Out
Ranked #1 ​(August 2014) | ​Ranked #3 ​(May 2015) | ​Ranked
#10 ​(August 2016) ​Restaurant Power Rankings
- New York Magazine’s Grub Street
Ranked #1, Hottest Restaurants in Manhattan​ (August 2014)
- Eater
Best Bar in Tribeca
- Tribeca Citizen
100 Best Dishes in New York City
- Time Out
10 Best Raw Bars in NYC
- Tasting Table
10 Best Spots To Sip Rosé In NYC
- Refinery 29
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
23
Event Photos
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
24
FAQ
How do I host an event?
To book a private event for up to 40 guests, please fill out our booking form here:
http://www.grandbanks.org/book-event.
Can I place a hold on a particular date and time?
Yes, to receive a quote for a certain date and time please please reach out to us at [email protected]. We place
holds for up to 24 hours.
Do rates vary?
Yes, our private event space fees (up to 40 guests) vary depending on the time of day, with lower rates earlier in the date
and later the evening. Peak rates are at sunset, our most popular time. We also offer 20% off of space fees for parties in
April and October. Rates for full buyouts vary both based on time of day and the day of the week.
Does the boat rock at all?
Yes the boat does rock at times. We are on a real boat floating in the Hudson River and from time to time we feel the
natural movement of the waves below us. It’s a part of the overall maritime experience. It has not caused a problem aside
from a limited amount of guests who suffer from extreme motion sensitivity.
Do we set sail?
No, the boat stays docked at the pier allowing you to come and go as you please.
Do guests have to wait in line to board if they are part of an event?
No. Guests joining us for events at Grand Banks do not need to wait in line to board. Our doorman and hosts are well
informed of all events and will kindly escort your group aboard.
Is internet /wifi available on board?
We do not have wifi, but we do have stunning sunsets.
What’s the cancellation policy?
Private events (up to 40 guests) may be canceled at no charge up to 24 hours after reserving. Outside of this window, any
event cancellation will forfeit the 50% downpayment.
Buyout event (groups up to 175) cancellations will result in fees as follows: Cancellation made 120 days or more prior to
event: 10% of the event fee; cancellation made within 15 to 20 days of event, 25% of the event fee; cancellation made within
7 to 14 days of the event: 50% of the event fee; and cancellation made within 3 to 6 days of the event: 75% of the event fee.
Cancellation made less than 3 days from the date of Patron’s Event is not accepted and Patron is responsible for full
payment, regardless of whether the scheduled event occurs or not.
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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Can I reschedule my event for another time or date?
Guests may reschedule an event up to two weeks prior to the event date. Please contact us at [email protected] for
availability (Note: we highly suggest checking for availability before releasing your original reservation.)
Are we able to set up merchandise and/or decor in the space?
Yes. Please note that any decorations will be subject to prior approval from Grand Banks, and that we have a strict
no-balloon policy. Furthermore, Grand Banks is not responsible for loss or damage to Patron’s property and does not
maintain insurance to cover it. Additional fees may apply.
Do you play music?
Yes, we have a festive French Caribbean and vintage Reggae soundtrack.
Are we able to play our own music during events?
For private events (up to 40 guests): our sound system services all areas of the restaurant from a single source, therefore
we are unable to accommodate requests for customized playlists.
Buyout event (groups up to 175): Parties may opt to play our soundtrack or plug in their own device to access a custom
playlist to be played in all areas of the restaurant.
Do you have a back up room or space that is covered?
Grand Banks is an outdoor venue. We have umbrellas and awnings, both of which protect from sun and light rain. We have
a small standing shelter below deck for brief periods of severe weather.
How do you decide when to cancel an event due to rain, who makes the call, and when?
While events are very rarely cancelled due to inclement weather, it does happen on occasion. We use radar mapping to
predict the likelihood of rain in our exact location. Given our extensive experience operating on the water, cancellations
due to weather are determined solely by the management of Grand Banks on the day of the event. Please do not be
concerned by dire weather forecasts, they have been shown to be incorrect 83% of the time. In our experience, summer
storms when they do occur, tend to pass quickly.
If it does rain, are we able to reschedule for a new date? Are we able to get a refund?
Yes. If your private event (groups up to 40) is cancelled due to rain, you may reschedule to a mutually agreeable date in
the current calendar year with no additional fee. If we are unable to find an agreeable date, a full refund will be issued. For
buyout events (groups over 40), the same term rescheduling terms apply, however, in the event of, a refund, there will be
a 7.5% administration fee.
More Questions?
Please contact us at ​[email protected]​, we’d love to speak with you.
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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“No other venue allows us to enjoy the beauty of the Hudson and the city
in such a unique, enriching, and enchanting way.”
HARVEY KEITEL
GRAND BANKS ​ | Pier 25, New York, NY 10013 | 212.660.6312 | [email protected] | www.grandbanks.org
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