air-o-system
Range overview
U.S. and Canada
2
air-o-system
3
air-o-system
Index
air-o-steam Touchline ovens - 6 half-size sheet pans - 61
6
air-o-steam Touchline ovens - 6 full-size sheet pans - 62
6
air-o-steam Touchline ovens - 10 half-size sheet pans - 101
6
air-o-steam Touchline ovens - 10 half-size sheet pans - 102
7
air-o-steam Touchline ovens - 20 half-size sheet pans - 201
7
air-o-steam Touchline ovens - 20 full-size sheet pans - 202
7
air-o-convect Touchline ovens - 6 half-size sheet pans - 61
10
air-o-convect Touchline ovens - 6 full-size sheet pans - 62 10
air-o-convect Touchline ovens - 10 half-size sheet pans - 101
10
air-o-convect Touchline ovens - 10 full-size sheet pans - 102 11
air-o-convect ovens - 6 half-size sheet pans - 61 14
air-o-convect ovens - 6 full-size sheet pans - 62 14
air-o-convect ovens - 10 half-size sheet pans - 101 14
air-o-convect ovens - 10 full-size sheet pans - 102 15
air-o-chill blast chiller-freezers - 61 (capacity: 66 lbs or 30 kg) 18
air-o-chill blast chiller-freezers - 101 (capacity: 110 lbs or 50 kg)
18
air-o-chill blast chiller-freezers - 102 (capacity: 154 lbs or 70 kg)
19
air-o-chill blast chiller-freezers - 201 (capacity: 220 lbs or 100 kg)
19
air-o-chill blast chiller-freezers for trolleys (capacity: 396 lbs or 180 kg)
19
4
air-o-steam Touchline
air-o-steam® Touchline
air-o-steam® Touchline inaugurates a new era in combi ovens,
ensuring a simple and intuitive way of cooking in every kind of
professional kitchen.
dedicated steam generator
The high performing dedicated steam generator
guarantees a continuous supply of steam at
all times. The automatic scale diagnosis system
detects and notifies of any scale build-up.
multi-sensor probe
The 6-sensor probe ensures exact core temperature
measurement at all times, thus guaranteeing food
safety and high precision, with optimum results in
terms of cooking quality and reduced weight
loss.
lambda sensor
Lambda sensor, for the perfect measurement of
humidity within the cooking chamber to guarantee
perfect cooking conditions at all times.
usb
By means of a simple USB connection up to 1,000
personal recipes can be saved and transferred to
o t h e r ove n s , replicated and even sent
via e-mail to be used in any Touchlinee q u i p p e d k i tch e n , e n s u ri n g co o k i n g
uniformity as well as the same quality and
taste throughout different restaurant chains.
touch technology
gas burners
The user-friendly, easy-to-clean, scratch-resistant
High Definition Touch Screen offers 262,000 vivid
colors, internationally-recognized icons and food
images as well as the possibility to choose among
30 different languages. This extremely intuitive
user interface eliminates the need for instruction
manuals.
air-o-steam Touchline high-efficiency and
low-pollutant gas burners* ensure CO emissions
10 times lower than the limit set by Gastec (Dutch
government certification, the strictest in Europe) and
100 times lower than the European Standard Limit.
* Patent pending (EP1956300A2 and related family)
air-o-steam Touchline
Programs mode
Quality and taste will be
repeated endlessly. Just define
your personal recipes and save
and transfer them to other ovens
by means of a simple USB key!
Manual mode
Committed to the most
demanding Chefs who want to
explore their own creativity in
the smallest of details, keeping a
close eye on everything!
Automatic mode
The perfect solution for
anyone who has little or no
experience in the kitchen.
The oven thinks and works
as a real Chef, your faithful
Chef!
air-o-flow
double glass door
T h i s sys te m g u a ra n te es u n i f o r m h e a t
dist ribution
and
constant
temperature
in
the
cooking
chamber, thanks to the revolutionary bi-functional
fan and the Air Circulation System, thus ensuring
great cooking evenness and excellent results
in terms of food browning, crispiness, taste and
flavor.
The dual glass panel, with its integrated fresh air
channel, avoids the risk of burning during cooking
operations. The hinged inner pane facilitates
cleaning.
integrated spray unit
air-o-clean
Integrated spray unit with automatic rewind and
water stop function in locking position for easy
cleaning of the cooking chamber (in 6 and 10
GN models).
A completely integrated fully automatic cleaning
system provides effective cleaning results thanks to
the spray arm rotation and added water pressure
thus eliminating the risk of leaving any residue of
non-dissolved chemicals in the chamber.
5
6
air-o-steam Touchline
air-o-steam Touchline ovens - 6 half-size sheet pans - 61
267370
267380
267750
Electric
Electric
Gas
6
6
6
Runner pitch - inch (mm)
2 /16” (65)
2 /16” (65)
2 /16” (65)
External dim. - inch (mm)
width
depth
height
35 3/8” (898)
36 1/32” (915)
31 13/16” (808)
35 3/8” (898)
36 1/32” (915)
31 13/16” (808)
35 3/8” (898)
36 1/32” (915)
31 13/16” (808)
Power supply
Number of grids
9
9
Gas power - BTU/h (kW)
9
68304 (20)
Electric power - kW
9.6
9.6
0.45
Electric amperage - A
27
12
4
208 V 3
60Hz
480 V 3
60Hz
120 V 1
60Hz
•
•
•
Electrical connection
ETL/NSF certified
Models for USA and Canada
air-o-steam Touchline ovens - 6 full-size sheet pans - 62
Power supply
267371
267381
267751
Electric
Electric
Gas
Number of grids
6
6
6
2 9/16” (65)
2 9/16” (65)
2 9/16” (65)
External dim. - inch (mm)
width
47 9/16” (1208)
depth
41 15/16” (1065)
height
31 13/16 (808)
47 9/16” (1208)
41 15/16” (1065)
31 13/16 (808)
47 9/16” (1208)
41 15/16” (1065)
31 13/16 (808)
Runner pitch - inch (mm)
”
”
Gas power - BTU/h (kW)
Electric power - kW
Electric amperage - A
Electrical connection
ETL/NSF certified
”
122945 (36)
21
21
0.9
58
25
7.5
208 V 3
60Hz
480 V 3
60Hz
120 V 1
60Hz
•
•
•
air-o-steam Touchline ovens - 10 half-size sheet pans - 101
Power supply
Number of grids
267372
267382
267752
Electric
Electric
Gas
10
10
10
Runner pitch - inch (mm)
2 9/16” (65)
2 9/16” (65)
2 9/16” (65)
External dim. - inch (mm)
width
depth
height
35 3/8” (898)
36 1/32” (915)
41 5/8” (1058)
35 3/8” (898)
36 1/32” (915)
41 5/8” (1058)
35 3/8” (898)
36 1/32” (915)
41 5/8” (1058)
16.5
16.5
Gas power - BTU/h (kW)
Electric power - kW
Electric amperage - A
Electrical connection
ETL/NSF certified
136607 (40)
0.5
46
20
4.2
208 V 3
60Hz
480 V 3
60Hz
120 V 1
60Hz
•
•
•
air-o-steam Touchline
7
air-o-steam Touchline ovens - 10 half-size sheet pans - 102
267373
267383
267753
Electric
Electric
Gas
10
10
10
2 /16” (65)
2 /16” (65)
2 /16” (65)
External dim. - inch (mm)
width
47 9/16” (1208)
depth
41 15/16” (1065)
height
41 5/8 (1058)
47 9/16” (1208)
41 15/16” (1065)
41 5/8 (1058)
47 9/16” (1208)
41 15/16” (1065)
41 5/8 (1058)
Power supply
Number of grids
Runner pitch - inch (mm)
9
”
9
”
Gas power - BTU/h (kW)
9
”
177589 (52)
Electric power - kW
24
24
1
Electric amperage - A
67
29
8.3
208 V 3
60Hz
480 V 3
60Hz
120 V 1
60Hz
•
•
•
Electrical connection
ETL/NSF certified
Power supply
267374
267384
267754
Electric
Electric
Gas
Number of grids
20
20
20
2 1/2” (63)
2 1/2” (63)
2 1/2” (63)
External dim. - inch (mm)
39 1/16” (993)
width
39 1/16” (993)
depth
37 11/16” (957) 37 11/16” (957)
height
70 11/16” (1795) 70 11/16” (1795)
39 1/16” (993)
37 11/16” (957)
70 11/16” (1795)
Runner pitch - inch (mm)
Gas power - BTU/h (kW)
232232 (68)
Electric power - kW
33
Electric amperage - A
Electrical connection
33
0.85
92
40
7.1
208 V 3
60Hz
480 V 3
60Hz
120 V 1
60Hz
•
•
•
ETL/NSF certified
air-o-steam Touchline ovens - 20 full-size sheet pans - 202
267375
267385
267755
Electric
Electric
Gas
20
20
20
2 /2” (63)
2 /2” (63)
2 /2” (63)
External dim. - inch (mm)
48 15/16” (1243) 48 15/16” (1243)
width
depth
43 9/16” (1107) 43 9/16” (1107)
height
7011/16” (1795) 7011/16” (1795)
48 15/16” (1243)
43 9/16” (1107)
7011/16” (1795)
Power supply
Number of grids
Runner pitch - inch (mm)
1
1
Gas power - BTU/h (kW)
Electric power - kW
Electric amperage - A
Electrical connection
ETL/NSF certified
1
379085 (111)
48
48
2
133
58
17
208 V 3
60Hz
480 V 3
60Hz
120 V 1
60Hz
•
•
•
Models for USA and Canada
air-o-steam Touchline ovens - 20 half-size sheet pans - 201
8
air-o-convect Touchline
air-o-convect Touchline
Achieve excellent food quality, consistency and save up to 50%, thanks
to the unique air-o-convect Touchline ovens.
11 humidity settings
air-o-convect Touchline is the only oven that
guarantees the maintenance of humidity without
a steam generator! Cooking modes include a
convection (hot air) cycle (77° F - 572° F or 25° C 300° C) with an automatic moistener with 11 settings
from zero to high moisture.
multi-sensor probe
The 6-sensor probe ensures exact core temperature
measurement
at
all
times,
thus guaranteeing food safety
and high precision, with optimum results in terms of
cooking quality and reduced weight loss.
usb
By means of a simple USB connection up to 1,000
personal recipes can be saved and transferred to
o t h e r ove n s , replicated and even sent
via e-mail to be used in any Touchlinee q u i p p e d k i tch e n , e n s u ri n g co o k i n g
uniformity as well as the same quality and
taste throughout different restaurant chains.
gas burners
air-o-convect Touchline high-efficiency and
low-pollutant gas burners* ensure CO emissions
10 times lower than the limit set by Gastec (Dutch
government certification, the strictest in Europe) and
100 times lower than the European Standard
Limit.
* Patent pending (EP1956300A2 and related family)
touch technology
air-o-flow
The user-friendly, easy-to-clean, scratch-resistant
High Definition Touch Screen offers 262,000 vivid
colors, internationally-recognized icons and food
images as well as the possibility to choose among
30 different languages. This extremely intuitive
user interface eliminates the need for instruction
manuals.
T h i s sys te m g u a ra n te es u n i f o r m h e a t
dist ribution
and
constant
temperature
in
the
cooking
chamber, thanks to the revolutionary bi-functional
fan and the Air Circulation System, thus ensuring
great cooking evenness and excellent results
in terms of food browning, crispiness, taste and
flavor.
air-o-convect Touchline
Programs mode
Quality and taste will be
repeated endlessly. Just define
your personal recipes and save
and transfer them to other ovens
by means of a simple USB key!
Manual mode
Committed to the most
demanding Chefs who want to
explore their own creativity in
the smallest of details, keeping a
close eye on everything!
double glass door
The dual glass panel, with its integrated fresh air
channel, avoids the risk of burning during cooking
operations. The hinged inner pane facilitates
cleaning.
air-o-clean
A completely integrated fully automatic cleaning
system provides effective cleaning results thanks to
the spray arm rotation and added water pressure
thus eliminating the risk of leaving any residue of
non-dissolved chemicals in the chamber.
9
10
air-o-convect Touchline
air-o-convect Touchline ovens - 6 half-size sheet pans - 61
266370
266380
266760
Electric
Electric
Gas
6
6
6
Runner pitch - inch (mm)
2 /16” (65)
2 /16” (65)
2 /16” (65)
External dim. - inch (mm)
width
depth
height
35 3/8” (898)
36 1/32” (915)
31 13/16” (808)
35 3/8” (898)
36 1/32” (915)
31 13/16” (808)
35 3/8” (898)
36 1/32” (915)
31 13/16” (808)
Power supply
Number of grids
9
9
Gas power - BTU/h (kW)
9
40982 (12)
Electric power - kW
9.6
9.6
0.45
Electric amperage - A
27
12
4
208V 3
60Hz
480V 3
60Hz
120 V 1
60Hz
•
•
•
Electrical connection
ETL/NSF certified
Models for USA and Canada
air-o-convect Touchline ovens - 6 full-size sheet pans - 62
266371
266381
266761
Electric
Electric
Gas
6
6
6
2 /16” (65)
2 /16” (65)
2 /16” (65)
External dim. - inch (mm)
width
47 9/16” (1208)
depth
41 15/16” (1065)
height
31 13/16 (808)
47 9/16” (1208)
41 15/16” (1065)
31 13/16 (808)
47 9/16” (1208)
41 15/16” (1065)
31 13/16 (808)
Power supply
Number of grids
Runner pitch - inch (mm)
9
”
9
”
Gas power - BTU/h (kW)
Electric power - kW
Electric amperage - A
Electrical connection
ETL/NSF certified
9
”
78549 (23)
21
21
0.9
58
25
7.5
208V 3
60Hz
480V 3
60Hz
120 V 1
60Hz
•
•
•
air-o-convect Touchline ovens - 10 half-size sheet pans - 101
Power supply
Number of grids
266372
266382
266762
Electric
Electric
Gas
10
10
10
Runner pitch - inch (mm)
2 9/16” (65)
2 9/16” (65)
2 9/16” (65)
External dim. - inch (mm)
width
depth
height
35 3/8” (898)
36 1/32” (915)
41 5/8” (1058)
35 3/8” (898)
36 1/32” (915)
41 5/8” (1058)
35 3/8” (898)
36 1/32” (915)
41 5/8” (1058)
16.5
16.5
Gas power - BTU/h (kW)
Electric power - kW
Electric amperage - A
Electrical connection
ETL/NSF certified
78549 (23)
0.5
46
20
4.2
208V 3
60Hz
480V 3
60Hz
120 V 1
60Hz
•
•
•
air-o-convect Touchline
11
air-o-convect Touchline ovens - 10 full-size sheet pans - 102
266373
266383
266763
Electric
Electric
Gas
10
10
10
2 /16” (65)
2 /16” (65)
2 /16” (65)
External dim. - inch (mm)
width
47 9/16” (1208)
depth
41 15/16” (1065)
height
41 5/8 (1058)
47 9/16” (1208)
41 15/16” (1065)
41 5/8 (1058)
47 9/16” (1208)
41 15/16” (1065)
41 5/8 (1058)
Runner pitch - inch (mm)
9
”
9
”
Gas power - BTU/h (kW)
9
”
105871 (31)
Electric power - kW
24
24
1
Electric amperage - A
67
29
8.3
208V 3
60Hz
480V 3
60Hz
120 V 1
60Hz
•
•
•
Electrical connection
ETL/NSF certified
Models for USA and Canada
Power supply
Number of grids
12
air-o-convect
air-o-convect
The most powerful and complete convection
ovens with direct steam.
gas burners
air- o - convect h i g h - e ff i ci e n c y and l owpollutant gas burners* ensure CO emissions 10
times lower than the limit set by Gastec (Dutch
government certification, the strictest in Europe) and
100 times lower than the European Standard
Limit.
* Patent pending (EP1956300A2 and related family)
air-o-flow
T h i s sys te m g u a ra n te es u n i f o r m h e a t
dist ribution
and
constant
temperature
in
the
cooking
chamber, thanks to the revolutionary bi-functional
fan and the Air Circulation System, thus ensuring
great cooking evenness and excellent results
in terms of food browning, crispiness, taste and
flavor.
11 humidity settings
air-o-convect is the only oven that guarantees
the maintenance of humidity without a steam
generator!
Cooking modes include a convection (hot air) cycle
(77° F - 572° F or 25° C - 300° C) with an automatic
moistener with 11 settings from zero to high moisture.
double glass door
The dual glass panel, with its integrated fresh air
channel, avoids the risk of burning during
cooking operations. The hinged inner pane
facilitates cleaning.
sensor probe
air-o-clean
T h e s e n s o r p ro b e e n s u res exa ct co re
temperature measurement at all times ,
thus guaranteeing food safety and high
precision, with optimum results in terms of
cooking quality and reduced weight loss.
A completely integrated fully automatic cleaning
system provides effective cleaning results thanks to
the spray arm rotation and added water pressure
thus eliminating the risk of leaving any residue of
non-dissolved chemicals in the chamber.
13
air-o-convect
Main switch
on/off
Automatic humidifier
11 settings from roasting
to par-steaming
Double step cooking
(indicated for meats)
Start/stop the
cooking process
Pre-set temperature
Actual
temperature
Actual time remaining
Core temperature
HACCP
HACCP monitoring
via an integrated
PC network (HACCP
advanced)
Pulse ventilation
Recommended for slow
roasting and keeping
food warm
Manual water injection
Increases the moisture instantly
according to your judgement
Pre-set time
Core temperature
Cleaning cycles
Choose between 4
automatic cleaning
cycles
(from soft to extrastrong)
or the low impact of the
semi-automatic
cycle
Exhaust
valve control
Keep it open for extracrispy results
Main control
knob
Rapid
cooling
14
air-o-convect
air-o-convect ovens - 6 half-size sheet pans - 61
269370
269380
269750
Electric
Electric
Gas
6
6
6
Runner pitch - inch (mm)
2 /16” (65)
2 /16” (65)
2 /16” (65)
External dim. - inch (mm)
width
depth
height
35 3/8” (898)
36 1/32” (915)
31 13/16” (808)
35 3/8” (898)
36 1/32” (915)
31 13/16” (808)
35 3/8” (898)
36 1/32” (915)
31 13/16” (808)
Power supply
Number of grids
9
9
Gas power - BTU/h (kW)
9
40982 (12)
Electric power - kW
9.6
9.6
0.45
Electric amperage - A
27
12
4
208 V 3
60Hz
480 V 3
60Hz
120 V 1
60Hz
•
•
•
269371
269381
269751
Electric
Electric
Gas
Electrical connection
ETL/NSF certified
Models for USA and Canada
air-o-convect ovens - 6 full-size sheet pans - 62
Power supply
Number of grids
6
6
6
2 9/16” (65)
2 9/16” (65)
2 9/16” (65)
External dim. - inch (mm)
width
47 9/16” (1208)
depth
41 15/16” (1065)
height
31 13/16 (808)
47 9/16” (1208)
41 15/16” (1065)
31 13/16 (808)
47 9/16” (1208)
41 15/16” (1065)
31 13/16 (808)
Runner pitch - inch (mm)
”
”
Gas power - BTU/h (kW)
Electric power - kW
Electric amperage - A
Electrical connection
ETL/NSF certified
”
78549 (23)
21
21
0.9
58
25
7.5
208 V 3
60Hz
480 V 3
60Hz
120 V 1
60Hz
•
•
•
269372
269382
269752
Electric
Electric
Gas
air-o-convect ovens - 10 half-size sheet pans - 101
Power supply
10
10
10
Runner pitch - inch (mm)
Number of grids
2 9/16” (65)
2 9/16” (65)
2 9/16” (65)
External dim. - inch (mm)
width
depth
height
35 3/8” (898)
36 1/32” (915)
41 5/8” (1058)
35 3/8” (898)
36 1/32” (915)
41 5/8” (1058)
35 3/8” (898)
36 1/32” (915)
41 5/8” (1058)
16.5
16.5
Gas power - BTU/h (kW)
Electric power - kW
Electric amperage - A
Electrical connection
ETL/NSF certified
78549 (23)
0.5
46
20
4.2
208 V 3
60Hz
480 V 3
60Hz
120 V 1
60Hz
•
•
•
15
air-o-convect
air-o-convect ovens - 10 full-size sheet pans - 102
269373
269383
269753
Electric
Electric
Gas
10
10
10
2 /16” (65)
2 /16” (65)
2 /16” (65)
External dim. - inch (mm)
width
47 9/16” (1208)
depth
41 15/16” (1065)
height
41 5/8 (1058)
47 9/16” (1208)
41 15/16” (1065)
41 5/8 (1058)
47 9/16” (1208)
41 15/16” (1065)
41 5/8 (1058)
Runner pitch - inch (mm)
9
”
9
”
Gas power - BTU/h (kW)
9
”
105871 (31)
Electric power - kW
24
24
1
Electric amperage - A
67
29
8.3
208 V 3
60Hz
480 V 3
60Hz
120 V 1
60Hz
•
•
•
Electrical connection
ETL/NSF certified
Models for USA and Canada
Power supply
Number of grids
16
blast chiller - freezers
blast chiller - freezers
Top performance in absolute simplicity in order to face the
extreme workloads of your kitchen. A specific cycle to respect
every product requirement.
5 Chilling/freezing cycle selection:
•
•
•
•
•
Soft chilling
Hard chilling
Positive holding
Shock freezing
Freeze holding
air-o-start
No need for pre-cooling for a more streamlined process.
air-o-start is activated automatically after more than 24
hours of inactivity of the air-o-chill®.
air-o-check
Guarantees the safety of the chilling or freezing
cycles, even if the core probe has not been inserted
correctly.
USB connection
To download HACCP data from the blast chiller (time, cavity
temperature, alarms, and probe temperature).
Adjustable set-up in terms of language, sample frequency and
data storage set. Languages available are English, Italian,
Spanish, French, German and Swedish.
Default set-up is in English with 120-second frequency and 30day rolling data storage.
Norms profile selection
Through this function, it is possible to select the reference
norms (UK and NF are pre-programmed). A third profile,
can be created to match local or customer specific
regulations.
cruise cycle
The ‘Cruise’ cycle automatically controls the chilling
process according to the type and size of the food
load. It terminates the process within the normative
limits and preserves the food quality without
“superficial burns”.
ARTE
ARTE: Algorithm for Residual Time Estimation tells when the
chilling or the freezing will be over andthe chiller is free to be
used for another cycle. It allows better planning of kitchen
activities.
Turbo Cooling
The ‘Turbo Cooling’ cycle allows the user to set a working
temperature between -41.8° F and +37.4° F or -41 and
+3° C. The Chiller works to keep the set temperature, the
impellers are always on and defrosting is automatically
managed. It’s the perfect tool for very busy kitchens and
pastry shops.
17
blast chiller - freezers
Cruise cycle
Chilling/freezing
cycle selection:
• Soft chilling
• Hard chilling
• Positive holding
• Shock freezing
• Freeze holding
Turbo cooling and programs
(2 per cycle) customizable
(pre-set ice-cream cycles
are on board)
Chamber/core
temperature value
HACCP and
malfunction alarms
Real time with
self-diagnostic
Advanced functions
• Manual start for the
defrost function
• Core Probe selector
(up to 3 probes)
• UV sterilizing
• Norms profile selection
(UK, NF, CUSTOM)
• Advanced settings
• HACCP recall
• Operation Alarms recall
NF/UK standards
or customized settings
Residual time
estimation for probe
driven cycle
Central selector arrows
• Cycle
• Time
• Core temperature
• Advanced functions
Two ‘Ice Cream’ cycles
Multipurpose structure
• Freeze & Hold (program 1) is required right after
the ice cream is produced (generally the ice cream
comes out at 9° F or -7° C ). By probe or time, the
chiller brings the ice cream fresh from production
down to the target temperature of 7° F or -14° C
(can be modified via software) then automatically
passes to holding.
• Turbo Freezing (program 2) is used to firm the
shape of the ice cream ready to be put in a display
counter. The working temperature is set at 3° F
or -16° C directly by the chef in order to make the
freezer a storage point for ready to serve ice cream.
With the new multi-purpose internal structure it is
possible to fit ice cream basins, pastry grids 23.6"
x 15.7" or 600x400 mm and GN trays.
Full flexibility is guaranteed: the configuration
can be easily changed from GN to 600x400 mm
by simply moving the vertical rails. Adjust the
levels using as many as you want; in .78" or 20
mm pitch to suit every need.
18
blast chiller - freezers
air-o-chill blast chiller-freezers - 61 (capacity: 66 lbs or 30 kg)
727690
727691
Capacity - lb (kg)
66/55 (30/25)
66/55 (30/25)
Grid type *
23 5/8" x 15 3/4"
(600x400mm);
GN 1/1;
Ice Cream
23 5/8" x 15 3/4"
(600x400mm);
GN 1/1;
Ice Cream
18
18
Runner pitch - inch (mm)
.78" (20)
.78" (20)
External dim. - inch (mm)
width
depth
height
35 5/16” (897)
39 5/8” (1007)
41 3/4” (1060)
35 5/16” (897)
39 5/8” (1007)
40 3/16” (1060)
Refrigeration unit
Built-In
Built-In
Refrigerant type
R404a
R404a
1.97
1.97
Number of positions
Electric power - kW
Electric amperage - A
Electrical connection
ETL/NSF certified
15
15
208 V 3N
60Hz
208 V 3N
60Hz
•
•
Models for USA and Canada
Tower execution
•
air-o-chill blast chiller-freezers - 101 (capacity: 110 lbs or 50 kg)
727692
Capacity - lb (kg)
110/110 (50/50)
Grid type *
23 5/8" x 15 3/4"
(600x400mm);;
GN 1/1;
Ice Cream
Number of positions
.78" (20)
External dim. - inch (mm)
width
depth
height
39 3/16” (995)
35 1/4” (895)
68 1/8” (1730)
Refrigeration unit
Built-In
Refrigerant type
R404a
Electric power - kW
Electric amperage - A
Electrical connection
ETL/NSF certified
* Grids are not included
36
Runner pitch - inch (mm)
4.38
24
208V 3N
60Hz
•
19
blast chiller - freezers
air-o-chill blast chiller-freezers - 102 (capacity: 154 lbs or 70 kg)
727693
Capacity - lb (kg)
Grid type *
Number of positions
154/154 (70/70)
23 5/8" x 15 3/4"
(600x400mm);
GN 1/1;
Ice Cream
36
Runner pitch - inch (mm)
.78" (20)
External dim. - inch (mm)
width
depth
height
45 11/16” (1160)
49 3/16” (1250)
68 1/8” (1730)
Refrigeration unit
Built-In
Refrigerant type
R404a
Electric power - kW
Electric amperage - A
Electrical connection
ETL/NSF certified
4.91
34
208V 3N 60Hz
•
air-o-chill blast chiller-freezers - 201 (capacity: 220 lbs or 100 kg)
Trolley type *
Number of trolleys
External dim. - inch (mm)
width
depth
height
220/187 (100/85)
GN 1/1
1
35 1/4” (895)
40 7/8” (1040)
70 3/16” (1783)
Refrigeration unit
Remote
Refrigerant type
R404a
Electric power - kW
Electric amperage - A
Electrical connection
ETL/NSF certified
Models for USA and Canada
727694
Capacity - lb (kg)
1.44
17
208V 3N 60Hz
•
air-o-chill blast chiller-freezers for trolleys (capacity: 396 lbs or 180 kg)
727696
Capacity - lb (kg)
Trolley type *
727689
396/375 (180/170) 396/375 (180/170) 396/375 (180/170)
GN 2/1
GN 2/1
GN 2/1
1
1
1
49 5/8” (1260)
55 1/8” (1400)
89 3/16” (2265)
49 5/8” (1260)
55 1/8” (1400)
89 3/16” (2265)
49 5/8” (1260)
55 1/8” (1400)
89 3/16” (2265)
Refrigeration unit
Remote
Remote
Built-in
Refrigerant type
Number of trolleys
External dim. - inch (mm)
width
depth
height
R404a
R404a
R404a
Electric power - kW
2.7
2.77
2.77
Electric amperage - A
29
32
32
Electrical connection
208V 3N 60Hz 208V 3N 60Hz 208V 3N 60Hz
ETL/NSF certified
•
•
•
Roll-in
•
•
•
Pass-through
* Trolley is not included
727695
Insulated floor
•
•
www.electroluxusa.com/professional
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Electrolux Professional Inc.
North American Headquarters
10200 David Taylor Drive
Charlotte, NC 28262
Phone: 1.866.449.4200
Fax: 704.547.7401
Electrolux Professional solutions perfectly match the customers’
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durability with low running costs. Some installations have been
running for more than 40 years!
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solutions have been updated with features that are always
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