“A Taste of Saint Mary’s Cookbook!”
RECIPE COLLECTION SHEET
See instructions on page 2
CATEGORY:
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RECIPE TITLE:
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SUBMITTED BY:
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PHONE:
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EMAIL:
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INGREDIENTS:
Use abbreviations: pt. qt. pkg. env. c. ctn. tsp. T. oz. lb. gal. doz. sm. med. lg.
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DIRECTIONS: ___________________________________________________________________________
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“A Taste of Saint Mary’s Cookbook!”
Dear Friend,
Saint Mary’s Parish is preparing a wonderful custom cookbook featuring our favorite
recipes. It will be professionally published and certainly will become a treasured keepsake
for all!
Be a part of our first parish cookbook and submit your favorite recipes!
Below are very important instructions for submitting recipes. Submit your recipes no later than April 15 to
ensure an opportunity to be included in the cookbook. We thank you in advance for your recipes as this will
help ensure a successful cookbook.
Pre-orders encouraged! We want to be sure to order sufficient copies in the first printing.
Reserve books for yourself, family, and friends! Watch the bulletin and website for pre-order information.
IT’S EASY TO SUBMIT YOUR RECIPES!
Mail the completed recipe form to:
Saint Mary’s Church, Attention “Cookbook”
17 Pompton Avenue, Pompton Lakes, NJ 07442
Drop off the completed recipe form at:
“Cookbook” Box in Rectory Office Reception Area
Email the completed recipe form to:
Scan document & send to [email protected]
Go to www.stmarys-pompton.org, click on the cookbook icon. Complete the recipe form online.
INSTRUCTIONS

Print LEGIBLY IN INK. ONE RECIPE PER FORM. SUBMIT EACH RECIPE FORM ON
8 ½ x 11 SIZE PAPER ONLY.
 List all ingredients in order of use in ingredients list and directions.
 Include amounts, container sizes, e.g., 2 (8-oz. cans), temps, and baking/cooking times.
c.-cup, pt.-pint, tsp.-teaspoon, T.-tablespoon, lb.-pound, doz.-dozen, env.-envelope, pkg.-package,
oz.-ounce, gal.-gallon, opt.-optional, reg.-regular, qt.-quart, lg.-large, med.-medium, sm.-small,
ctn.-carton/container
 Abbreviate measurements in the ingredients list (see above), but spell them out in the recipe directions.
 Keep ingredients separate & directions in one paragraph. Do not submit recipes in steps, columns, or charts.
 Use names of ingredients in the directions, e.g. “Combine flour and sugar.” Not “Combine first three
ingredients.”
 Include temperatures and cooking, chilling, baking, and/or freezing times.
 Submit recipes exactly as you want them to appear.
 Any special notes like “favorite recipe of my daughter” will not be included.
 Duplicate recipes will appear once with multiple contributor names. The first contributor name will appear in
the contributor index.
 Ingredients may use trademarked names, e.g., “Miracle Whip.®” Do not use trademarked words for recipe
titles. If used, it will be replaced with an acceptable alternative, e.g., “Kentucky Derby® Pie” will become
Chocolate Nut Pie.
INDICATE CATEGORY:
Appetizers & Beverages
Breads & Rolls
Soups & Salads
Desserts
Vegetables & Side Dishes
Questions? Call Blake Pra Sisto
Cookies & Candy
Main Dishes
973-835-0937
or
This & That
Julie Tatti
973-640-0910