STARTERS
SMALL PLATES
Tossed in olive oil. Seasoned with
fresh chopped garlic and parsley. 6.25
Smaller portion 4.25
cabbage and Mexican crema in double corn tortillas. Individual 4.99
Shareable 3 for 10.99
OUR LEGENDARY GARLIC FRIES
BLUE CRAB & ARTICHOKE DIP · Served
with grilled crostinis and crispy herbed
flatbread chips. 10.25
A FRESH WAY TO
SNACK OR SHARE.
FROM OUR CRAFT KITCHEN.
CALIFORNIA BEACH TACOS · Lightly fried cod with pico de gallo, cilantro,
MINI BRATWURST SLIDERS* · Sausages simmered in Gordon Biersch lager
and finished on the griddle. Served in pretzel rolls with caramelized
onions and our Märzen mustard. Individual 3.99 Shareable 3 for 9.99
SOUTHWEST EGG ROLLS · Stuffed with
GRASS-FED BEEF SLIDERS † · Served on toasted slider buns with dijonnaise,
FRIED CALAMARI · Served with
VEGGIE BURGER SLIDERS · Housemade veggie burgers griddled and
served on toasted slider buns with chipotle mayo, avocado, goat cheese,
tomato and green onions. Individual 3.99 Shareable 3 for 9.99
pulled chicken, black beans, corn,
roasted red peppers, carrots, zucchini
and pepper jack cheese. 10.25
marinara and spicy lemon
remoulade. 10.25
CHARCUTERIE & BRIE · Artisanal
prosciutto, salami and soppressata
with brie, grilled crostinis and
housemade Märzen mustard. 11.50
BEER-BATTERED SHRIMP COCKTAIL
Three wild-caught gulf shrimp
fried in Märzen batter and served
with cocktail sauce. Garnished with
dressed arugula. 7.99
CRISPY CRAB RISOTTO FRITTERS
arugula, tomato and brie. Individual 4.99 Shareable 3 for 13.99
PROSCIUTTO & GORGONZOLA CHIPS · Housemade potato chips smothered
in gorgonzola garlic cream sauce with prosciutto, chardonnay-marinated
figs, crimini mushrooms and green onions. 4.99
NOLA YELLOWFIN TUNA ** · Creole spice-encrusted, seared rare, over
†
Cajun remoulade with a marinated carrot, cucumber & snap pea salad.
Accompanied by crispy herbed flatbread chips. 6.99
GRILLED VEGETABLE SALAD · Grilled and chilled artichoke hearts,
asparagus, roasted red peppers, snap peas and grilled onions tossed with
charred tomato vinaigrette, mixed greens and tomatoes. Served with a
goat cheese & herb-topped crostini. 3.99
BBQ CHICKEN SLIDERS · Smoked chicken sautéed with Märzen BBQ sauce
Crab, pancetta and havarti in creamy
risotto, served over spicy lemon
remoulade. 11.99
on toasted slider buns with apple cider slaw and crispy onions. Individual 3.99
Shareable 3 for 10.99
SPICY CHICKEN RISOTTO FRITTERS
FRENCH DIP SLIDERS · Grilled CAB® top sirloin, shaved and piled on toasted
Chicken, pancetta, pepper jack
cheese and jalapeño in creamy
risotto. Served crispy with jalapeño
ranch dressing. 8.99
MÄRZEN-GLAZED CHICKEN WINGS
Lightly fried and tossed in our spicy
chili Märzen lager glaze. 10.99
SOUP OF THE DAY · Made fresh daily.
Bowl 5.99 Cup 3.99
slider buns with caramelized onions and horseradish sauce. Accompanied by
herbed jus for dipping. Individual 4.50 Shareable 3 for 12.99
BEER-INFUSED MUSSELS · Blue mussels steamed in garlic butter, fresh
herbs, house beer, lemon and crushed red peppers, served with pretzel
crostinis. 5.99
BEER-BATTERED FISH SLIDERS · Wild-caught halibut dipped in Märzen
batter and fried. Served on toasted buns with tartar sauce, tomato and
fresh greens. Individual 4.99 Shareable 3 for 13.99
CHEF’S FAVORITES
BEER-BATTERED FISH & CHIPS · Dipped in Märzen
batter and fried, with tartar sauce, apple cider slaw and
salt & pepper fries. Your choice of: Atlantic Cod 16.50
or Wild Halibut 18.50
HOUSEMADE TACOS · Three tacos with housemade
BURGERS
SWEET POTATO FRIES ADD 1.00.
· Avocado, American cheese, lettuce and
tomato, finished with 1000 island dressing. 11.25
CALIFORNIA
· Paired with our
legendary garlic fries. Top with a classic chef sauce:
mushroom beer, red wine reduction, gorgonzola
garlic or béarnaise. 19.99
Add grilled jumbo gulf shrimp for 7.99
7 OZ. CAB SIRLOIN STEAK FRITES
®
LIGHTLY SEASONED AND GRILLED TO YOUR LIKING. SERVED ON A TOASTED BUN
WITH OUR LEGENDARY GARLIC FRIES. SUBSTITUTE AN AMERICAN-STYLE KOBE
BEEF BURGER PATTY ON ANY OF OUR BURGERS FOR ONLY 3.75 MORE.
†
KOBE CHEESEBURGER† · American-style Kobe beef
†
burger with cheddar cheese, lettuce and tomato. 13.99
Add bacon for 1.50
MÄRZEN BBQ† · Brushed with Märzen BBQ sauce, with
bacon and cheddar cheese. 11.75
KOBE BLACK & BLEU† · American-style Kobe beef
CHEESEBURGER† · With cheddar cheese, lettuce and
burger with bleu cheese sauce, grilled red onions,
lettuce and tomato. 14.50
tomato. 10.25 Add bacon for 1.50
GB BEER MUSHROOM CHICKEN · Pan-fried breaded
Cajun remoulade, pepper jack cheese, lettuce and
pico de gallo in crisp blue corn taco shells, wrapped in
soft flour tortillas. Served with garlic fries. Your choice
of: Lobster & Shrimp 17.99 or Cajun Fish 15.99
chicken served around a bed of roasted garlic
mashed potatoes with mushroom beer sauce.
Accompanied by grilled asparagus. 16.99
GASTRO PUB BURGER† · Bacon jam, housemade bleu
GARDEN TURKEY BURGER · Housemade turkey burger
blended with roasted Anaheim peppers, topped with
avocado, tomato and ranch. 9.99
GORGONZOLA RIBEYE† · 12 oz. grilled boneless ribeye
CIOPPINO** · Seafood stew with shrimp, blue mussels,
MILANO BURGER† · Parmesan & Romano cheeses,
VEGGIE BURGER · Housemade burger crafted from
beans and vegetables, topped with lettuce, tomato and
chipotle mayo. 9.50
with gorgonzola butter, served with your choice of
two sides. 23.99
BEER-BRAISED CAB® SIRLOIN TIPS † · Simmered in
a mushroom Märzen demi-glace with bacon jam,
caramelized onions, mushrooms and tomatoes.
Served with roasted garlic mashed potatoes. 17.99
cheese sauce, mixed greens, tomato, gorgonzola cheese
and caramelized onions. 11.99
marinated tomatoes, arugula and garlic sauce. 12.25
salmon, tuna and chopped clams, sautéed with
fresh vegetables and red chili flakes. Finished with
a tomato, red wine & clam broth and served with
grilled crostinis. 16.99
SANDWICHES
SERVED WITH OUR
LEGENDARY GARLIC FRIES.
SWEET POTATO FRIES ADD 1.00.
CALIFORNIA CHICKEN · Grilled and topped with avocado, Swiss cheese,
SIMPLY GRILLED SEAFOOD
YOUR CHOICE, SEASONED AND GRILLED TO PERFECTION.
SERVED WITH YOUR CHOICE OF TWO SIDES.
lettuce, tomato and ranch on toasted ciabatta. 11.50 Add bacon for 1.50
MAHI MAHI FILLET
AHI TUNA STEAK†**
WILD HALIBUT
ALASKAN SOCKEYE SALMON
14.99
18.99
SHRIMP SALAD · Shrimp tossed in a creamy dressing with apples, celery,
red onions, dill, lemon and Dijon. Served chilled on toasted ciabatta
with tomato and arugula. 13.99
15.99
†
17.99
PASTAS
TURKEY CIABATTA CLUB · Turkey piled on toasted ciabatta with crispy
bacon, havarti spread, tomato and romaine. 11.99
MÄRZEN BBQ CHICKEN · Grilled with housemade Märzen BBQ sauce,
bacon and cheddar cheese on a toasted brioche bun. 10.99
CBLT · Grilled chicken, bacon, Swiss cheese, crispy onions, tomato,
lettuce and avocado mayo on toasted ciabatta. 10.99
ARTISAN GRILLED CHEESE · Gruyere, bacon and avocado mayo on
sourdough bread. 9.50
BLACKENED FISH · Dusted in Cajun seasonings and griddled, served
SMOKED CHICKEN & MUSHROOM PASTA · Chicken, tomatoes, mushrooms and herbs tossed with bowtie pasta in a beerinfused gorgonzola cream sauce. Garnished with a blend of Italian cheeses and green onions. 13.99
on toasted ciabatta with Cajun remoulade, tomato and greens. Your
choice of: Atlantic Cod 13.99 or Mahi Mahi 14.99
LOBSTER & SHRIMP MAC ‘N CHEESE · Lobster and shrimp tossed with bowtie pasta in a Parmesan-havarti sauce, garnished
TUNA STEAK†** · Grilled and topped with spicy lemon remoulade,
with tomatoes, green onions and a garlic cheese crostini. 20.25
arugula and tomato on toasted ciabatta. 14.99
SEAFOOD CARBONARA†** · Shrimp, salmon and tuna sautéed with pancetta. Served in a creamy Parmesan sauce over linguini
FRESH GREENS
with tomatoes and snap peas. Topped with a fried egg, Italian cheeses and green onions. 15.99
HOUSEMADE DRESSINGS: MÄRZEN BALSAMIC VINAIGRETTE, BLEU CHEESE, RANCH,
LIGHT BALSAMIC ITALIAN, ROASTED JALAPEÑO RANCH, WARM BACON VINAIGRETTE,
1000 ISLAND, BLOODY MARY VINAIGRETTE, CREAMY HERB, LEMON VINAIGRETTE
HARVEST GRILLED CHICKEN* · Grilled chicken, apples,
sun-dried cranberries, grapes and toasted pecans tossed
in creamy herb dressing, finished with bleu cheese
crumbles. 12.99
SEAFOOD COBB · Shrimp and crab over a traditional cobb
salad. 14.25
GORGONZOLA PEAR SALAD* · Pecan-crusted chicken over
TUNA NIÇOISE†** · Greens tossed in bloody mary
vinaigrette and topped with grilled tuna, boiled egg,
marinated & sliced red potatoes, grilled asparagus,
charred red onions, artichokes, olives and capers. 14.99
BEEF TENDERLOIN SALAD † · Spinach tossed in warm bacon
vinaigrette. Topped with grilled filet, avocado, tomatoes,
gorgonzola cheese, pancetta and crispy onions. 15.50
CAESAR · Classic Caesar dressing, a blend of Italian
mixed greens tossed in Märzen balsamic vinaigrette
with pear, blueberries, sun-dried cranberries and
gorgonzola. 12.99
cheeses and croutons. 9.99
With Chicken 11.99 With Salmon† 12.99
CLASSIC CHOPPED · Grilled chicken, artichoke hearts,
SIDE CAESAR · Side salad portion of our classic Caesar. 4.75
garbanzo beans, avocado, tomatoes, cucumbers, Italian
cheeses and bleu cheese crumbles tossed with ranch. 12.25
SPINACH, FRUIT & NUT* · Spinach tossed in lemon
vinaigrette and served with dried cherries, pears, goat
cheese, blueberries, raspberries, yellow peppers, spiced
pecans and toasted almonds. 11.99
With Chicken 13.99 With Salmon† 14.99
GB_CORE_0615
Add to any entrée 3.25
ICEBERG LETTUCE WEDGE · Bleu cheese dressing, bacon,
CAJUN PASTA · Andouille sausage, chicken and shrimp sautéed with Louisiana spices and Cajun cream sauce, tossed with
linguini. 16.75
TUSCAN CHICKEN PASTA · Grilled chicken and marinated tomatoes tossed with linguini. Topped with fresh mozzarella and
basil. 14.50
LINGUINI PRIMAVERA · Mushrooms, snap peas, green beans and grilled asparagus tossed with balsamic vinegar, garlic
butter, tomatoes and linguini. Topped with crumbled feta and fresh basil. 13.99
ADD PEPPERONI TO
ANY PIZZA FOR 1.50.
CALIFORNIA COBB FLATBREAD · Grilled chicken, bacon, avocado,
tomatoes, bleu & cheddar cheeses, finished with greens tossed in
balsamic vinaigrette. 10.99
BLACKENED FILET FLATBREAD † · Blackened beef tenderloin with fresh
2.99
APPLE CIDER SLAW
SEASONAL VEGETABLES
GRILLED ASPARAGUS
BROWN RICE PILAF
QUINOA & KALE SALAD
GARLIC SPINACH
ROASTED GARLIC MASHED POTATOES
SEASONAL FRUIT
HOUSEMADE POTATO CHIPS
SAUTÉED MUSHROOMS
SWEET POTATO FRIES 3.99
HOUSEMADE
DESSERTS
WARM APPLE BREAD PUDDING*
A GB staple. 6.50
TRIPLE CHOCOLATE BROWNIE
A chocolate lover’s dream come
true. 6.50
APPLE CHERRY STRUDEL CREPE*
Sweet and fruity with candied
pecans. 6.50
LIGHTER SIDE
herbs, gorgonzola garlic sauce, mozzarella & gorgonzola cheeses,
tomatoes and caramelized & green onions. 14.50
VANILLA CRÈME BRÛLÉE
MARGHERITA FLATBREAD · Mozzarella, Roma tomatoes and fresh
CHOCOLATE BUDINO CAKE
WOODFORD RESERVE BOURBON CHICKEN OR SALMON† · Available exclusively at Gordon Biersch. Seasoned and grilled to
VEGGIE PIZZA · Artichokes, mushrooms, spinach, Roma tomatoes and
perfection, glazed with our signature Woodford Reserve Bourbon sauce. Served with quinoa & kale salad and your choice
of additional side. Your choice of: Chicken 14.99 or Salmon† 17.99
Add grilled jumbo gulf shrimp for 7.99
tomatoes and bleu cheese crumbles. Half 4.00 Full 7.00
Add half to any entrée 3.35
BRUSCHETTA CHICKEN · Grilled chicken topped with bruschetta tomatoes and fresh mozzarella, with brown rice pilaf and
grilled asparagus. 13.99
HOUSE SALAD · Tomatoes, cucumbers, carrots, red onions
PAN-ROASTED CITRUS CHICKEN OR SALMON† · Roasted to perfection, served with lemon balsamic sauce and your choice of
and croutons. 4.75 Add to any entrée 3.25
FLATBREADS & PIZZAS
FROM OUR
STONE HEARTH.
SIDES
two sides. Your choice of: Chicken 14.25 or Salmon† 16.50
basil. 9.99
Caramelized to order. 7.25
Decadent Italian pudding cake. 7.50
a blend of Italian cheeses over marinara sauce. 11.99
ARTISAN SALAMI PIZZA · Soppressata and cured salamis with roasted
fennel and a blend of Italian cheeses over marinara sauce. 12.50
ITALIAN CHEESE PIZZA · Mozzarella, Parmesan & Romano cheeses and
fresh herbs over marinara sauce. 11.25
MEDITERRANEAN PIZZA · Mozzarella & feta cheeses, grilled artichokes,
olives, roasted garlic and red peppers over herb-infused olive oil. 13.50
CAB®- Certified Angus Beef
* These menu items contain peanuts, pecans, cashews, almonds,
walnuts, pine nuts or sesame seeds.
** Tuna may contain a chemical known to the state of California to
cause cancer, birth defects or other reproductive harm.
† These menu items may contain raw or undercooked ingredients.
We serve the freshest food & beer; however, consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical
conditions. Before placing your order, please inform your server if
anyone in your party has a food allergy.