SMALL
PLATES
Bread + Olives
Char-grilled sourdough (Pigeon Whole Bakers) or Gluten free Super Seedy loaf
(Straight Up) with garlic butter, preserved lemon aioli or balsamic + olive oil
House made smoked salmon paté, toasted sourdough
Selection of marinated olives (G)
7.9
11.9
9.9
Oysters
Tas Prime Woody Island Pacific Oysters - ½ dozen
from leases at Pittwater and Dunalley
Raw:
Hot:
20
natural with lemon (G)
garlic butter, kilpatrick (G) or
tempura battered, with mirin + soy
Cold
Sashimi – Huon Atlantic salmon and/or blue eye
soy, wasabi, pickled ginger, cucumber + sesame (G)
16.9
Tiger prawn + avocado cocktail
25.9
Hot
Curried seafood chowder (G), grilled sourdough
12.9
Crumbed Bass Strait squid, tartare sauce + lemon
12.9
Thai fishcakes, sweet + sour dipping sauce (G)
12.9
Steamed prawn dumplings, green chilli sauce, coriander, fried shallots
13.9
Crumbed scallops, tartare sauce
16.9
Char-grilled Pirates Bay octopus, tzatziki
16.9
Chilli salt squid, quinoa tabbouleh, preserved lemon aioli
16.9
10% surcharge on Sunday and Public Holidays
(G) Gluten free dishes. Gluten free bread is available. (N) Contains nuts.
Ask your waiter for vegetarian options or let us know if you have other dietary requirements
as we can usually design a dish to suit.
如需中文菜单，请向我们的服务员临取。谢谢！
BURGERS
+ SALADS
Burgers
Char-grilled Huon Atlantic salmon, lemon aioli
17.9
Grilled fish of the day, tartare sauce
17.9
Grilled beef, cheese, red pepper chutney
17.9
All served on a brioche bun with tomato, cos lettuce, sweet potato chips
Salads
Hot smoked salmon caesar salad
iceberg + cos lettuce, bacon, parmesan, garlic bread
12 .9
Greek salad
sheep's milk feta, tzatziki (G) (V)
12.9
Rocket, cabbage + carrot slaw
ranch dressing, smoked paprika (G)
6.9
Sides
Steak cut chips, choice of sauces (G) (V)
tomato, tartare, aioli,
6.9 /
9.9
Sweet potato chips, lemon aioli (G)
9.9
Steamed greens, olive oil + lemon (G) (V)
8.9
MAIN
PLATES
Crumbed squid, chips, salad, tartare sauce + lemon
24.9
Moo Brew pilsner battered or crumbed fish of the day
served with chips, salad, tartare sauce + lemon
32.9
Crumbed scallops
chips, salad, tartare sauce + lemon
32.9
The Lot: battered fish, crumbed scallops, squid, fishcake,
prawn dim sim, chips, salad, tartare sauce, lemon
32.9
Scallop linguini
chilli, garlic, parsley + rocket
(G) gluten free penne available
29.9
Seafood pie
white fish, Huon atlantic salmon, mussels, parsley + spinach cream
34.9
BBQ Pirates Bay octopus (G)
greek salad, chips, tzatziki
34.9
Mixed grill (G)
Huon Atlantic salmon, fish of the day, scallops, octopus,
potato rosti, lettuce
39.9
Longford scotch fillet of beef (300g)
roast tomato, mushroom, greens, chips,
with mushroom or pepper sauce (G) or café de paris butter
39.9
Surf 'n' Turf
Longford scotch fillet, scallops, prawns, tomato, mushroom, greens,
chips, café de paris butter
49.9
Seafood platter for two, served over three courses:
Seafood chowder, battered fish of the day, chilli salt squid, mussels, prawn dumplings,
grilled fish of the day, atlantic salmon, octopus, scallops, chips, salad, condiments
125
See Blackboard for Today’s Specials
(G) Gluten free dishes. Ask your waiter for vegetarian options or
let us know if you have other dietary requirements as
we can usually design a dish to suit.
DESSERTS
Cinnamon churros
warm chocolate sauce, salted caramel ice cream
12.9
Sticky date pudding
butterscotch sauce, vanilla bean ice cream
12.9
Lemon crème brûlée (G)
langue de chat
12.9
Cheese plate
Pyengana cheddar or Wicked brie, lavosh, quince paste
(G) Gluten free rice crackers available
One cheese (50g)
Trio of Ice cream and sorbet (G)
vanilla bean, dark chocolate, salted caramel, or raspberry sorbet
Waffle cone
12.9
10.9
4.9
Affogato (G)
espresso coffee, ice cream + liqueur
14.9
Liqueur coffee
12.9
(G) Gluten free
(D) Dairy free
(N) Contains nuts