MAKES: 4 servings
TIME: 20 minutes
MAKES: 4 servings
TIME: 20 minutes
INGREDIENTS
 1 pound chicken, cut into 1-inch cubes
INGREDIENTS
 1 pound chicken, cut into 1-inch cubes

4 teaspoons oil*

4 teaspoons oil*

4 tomatoes, cut in slices**

4 tomatoes, cut in slices**

1 cup white onion, chopped

1 cup white onion, chopped

1 Tablespoon lime juice

1 Tablespoon lime juice

1 Tablespoon chopped cilantro (optional)

1 Tablespoon chopped cilantro (optional)

12 small corn tortillas (6” tortillas)

12 small corn tortillas (6” tortillas)
*Try using coconut, avocado, or olive oil. **If you do
not have fresh tomatoes, use one can of drained diced
tomatoes instead.
*Try using coconut, avocado, or olive oil. **If you do
not have fresh tomatoes, use one can of drained diced
tomatoes instead.
MAKES: 4 servings
MAKES: 4 servings
TIME: 20 minutes
TIME: 20 minutes
INGREDIENTS
INGREDIENTS

1 pound chicken, cut into 1-inch cubes

1 pound chicken, cut into 1-inch cubes

4 teaspoons oil*

4 teaspoons oil*

4 tomatoes, cut in slices**

4 tomatoes, cut in slices**

1 cup white onion, chopped

1 cup white onion, chopped

1 Tablespoon lime juice

1 Tablespoon lime juice

1 Tablespoon chopped cilantro (optional)

1 Tablespoon chopped cilantro (optional)

12 small corn tortillas (6” tortillas)

12 small corn tortillas (6” tortillas)
*Try using coconut, avocado, or olive oil. **If you do
not have fresh tomatoes, use one can of drained diced
tomatoes instead.
*Try using coconut, avocado, or olive oil. **If you do
not have fresh tomatoes, use one can of drained diced
tomatoes instead.
DIRECTIONS
Heat 2 teaspoons of oil in a pan over high heat. Add
the chicken. Cook and stir occasionally for 3 to 5
minutes until browned. Transfer chicken to a plate
and set aside. Reduce the heat to medium. Add the
remaining 2 teaspoons of oil to the pan. Add
onion and cook for about 2 minutes. Add lime juice,
cooked chicken, and tomatoes. Cook and stir until
heated through for about 2 minutes. Stir in cilantro.
Then divide the chicken mixture among tortillas and
serve.
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428
DIRECTIONS
Heat 2 teaspoons of oil in a pan over high heat. Add
the chicken. Cook and stir occasionally for 3 to 5
minutes until browned. Transfer chicken to a plate
and set aside. Reduce the heat to medium. Add the
remaining 2 teaspoons of oil to the pan. Add
onion and cook for about 2 minutes. Add lime juice,
cooked chicken, and tomatoes. Cook and stir until
heated through for about 2 minutes. Stir in cilantro.
Then divide the chicken mixture among tortillas and
serve.
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428
DIRECTIONS
Heat 2 teaspoons of oil in a pan over high heat. Add
the chicken. Cook and stir occasionally for 3 to 5
minutes until browned. Transfer chicken to a plate
and set aside. Reduce the heat to medium. Add the
remaining 2 teaspoons of oil to the pan. Add
onion and cook for about 2 minutes. Add lime juice,
cooked chicken, and tomatoes. Cook and stir until
heated through for about 2 minutes. Stir in cilantro.
Then divide the chicken mixture among tortillas and
serve.
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428
DIRECTIONS
Heat 2 teaspoons of oil in a pan over high heat. Add
the chicken. Cook and stir occasionally for 3 to 5
minutes until browned. Transfer chicken to a plate
and set aside. Reduce the heat to medium. Add the
remaining 2 teaspoons of oil to the pan. Add
onion and cook for about 2 minutes. Add lime juice,
cooked chicken, and tomatoes. Cook and stir until
heated through for about 2 minutes. Stir in cilantro.
Then divide the chicken mixture among tortillas and
serve.
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428