SIMPSON’S FAMILY STYLE MENU
(20 or more people)
CHOICE OF TWO
INCLUDED WITH DINNERS
BAKED CHICKEN
MASHED POTATOES
SWISS STEAK
VEGETABLE
BAKED HAM
GRAVY
BEEF TIPS
LITE DESSERT
ROAST SIRLOIN
COFFEE, TEA, OR MILK
PORK ROAST
STUFFING (WITH CHICKEN)
BROILED HADDOCK
Day
Night
Rib or Sirloin
Rib or Sirloin
13.95
14.95
16.95
17.95
tax (.77)
tax (.82)
tax (.93)
Tax (.99)
18% 2.65
18% 2.84
18% 3.22
18% 3.41
APPETIZERS
CHICKEN STRIPS 5.95
honey mustard, barbecue sauce or buffalo
style
BBQ BABY BACK RIBS 8.95
smoked on premises
SAUERKRAUT BALLS 6.95
served with 1000 island
GRANDE VEGGIE PLATTER 6.95
SHRIMP 8.95
shrimp cocktail or grilled Key West style
TERIYAKI STYLE 8.95
salmon or tenderloin
MOZZARELLA STICKS or CHEESE CURDS 4.95
ONION RINGS 4.95
CROCK OF ONION SOUP 4.95
LIGHTER FARE
SEARED TUNA AND ARTICHOKE SALAD
a bed of romaine topped with a seared medium-rare tuna steak, artichoke hearts, cucumbers, carrots, kalamata olives
and red onion. Served with a side of creamy wasabi dressing 12.95
BLEU SEA SALAD
mixed greens served with green peas, shredded carrots, tomatoes, imitation crab and snow crab blend and shrimp topped
with bleu cheese crumbles. Served with your choice of dressing 11.95
ORIENTAL CHICKEN SALAD
A chicken breast, mandarin oranges, red and green peppers, celery and water chestnuts topped with chow mein noodles
9.95
COBB SALAD
Mixed greens garnished with strips of chicken, bacon, tomatoes, carrots, eggs, cucumbers, red onions and bleu cheese
crumbles 10.95
CHICKEN PECAN SALAD
a marinated chicken breast, oven roasted pecans, sun-dried cherries, cucumbers served on mixed greens 9.95
CHEF SALAD
Julienne of ham, turkey, cheese, tomato and egg wedges on mixed greens. Served with your choice of dressing 9.95
½ lb CHEESEBURGER 6.95
TURKEY CLUB a triple decker 8.95
FISH ON A BUN lightly breaded 8.50
MARINATED CHICKEN BREAST SANDWICH marinated in fresh herbs, with lettuce and tomato $8.50
REUBEN 8.95
“THE CROW” roast beef, American cheese and cole slaw grilled on rye 8.95
ALL SANDWICHES SERVED WITH FRENCH FRIES
FRIED HADDOCK PLATE with your choice of potato, soup or salad 13.95
8oz. SPECIAL TENDERLOIN STEAK with toast & your choice of potato, soup, or salad 16.95
SEAFOOD
BROILED (special butter and wine sauce), DEEP FRIED or GRILLED (lemon pepper, Cajun, or Key West)
HADDOCK 15.95
SHRIMP 18.95
SCALLOPS 19.95
SHRIMP AND SCALLOP COMBINATION 19.95
FISHERMAN’S BONANZA (haddock, shrimp scallops) 19.95
STUFFED HADDOCK (our famous broiled haddock with seafood stuffing) 17.95
FROM THE LAKE (deep fried or broiled)
WALLEYE PIKE 19.95
LAKE PERCH 15.95
PASTA
SIMPSON’S SPECIAL CHICKEN BREAST
a tender chicken breast sautéed in a mushroom & wine sauce served over fettuccine 17.95
CHICKEN OR VEAL PARMIGIANA
a tender fillet baked in seasoned bread crumbs topped with provolone cheese, homemade marinara sauce and served
over spaghetti 17.95
SPAGHETTI
topped with our homemade marinara sauce 12.95 with meatballs 14.95
STEAKS
10oz. HOUSE TENDERLOIN 24.95
8oz. STEER TENDERLOIN 26.95
16oz. RIBEYE 26.95
GARLIC STUFFED, BRYON STYLE (Cajun style with bleu cheese and tomato preserves) or
PARMESAN & GARLIC ENCRUSTED 2.00
HOUSE SPECIALS
BBQ BABY BACK RIBS smoked on premises 21.00
PAN FRIED VEAL
sautéed veal in a white wine & mushroom sauce 18.95
SAUTÉED VEAL LIVER & ONIONS 16.95
BEEF OR CHICKEN KABOB
beef or chicken served with pepper, onion and tomatoes served in our special sauce. Served with your choice of potato,
soup, or salad 18.95
PLANK STEAK FOR TWO
16oz. tenderloin with broiled tomatoes, onions & mushrooms served on a plank surrounded by duchess potatoes 49.95
SIMPSON’S FAVORITE COMBINATIONS
6oz. STEAK or 8oz. RIBS (smoked on permises)
SHRIMP 23.95
RIB 23.95
SCALLOPS 24.95
STUFFED HADDOCK 23.95
HADDOCK 22.95
PERCH 23.95