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The Mangia Pizza experience was founded in 2003 with the opening of our first
restaurant in Brookline, Massachusetts, ignited by the mission to revolutionize
the way people think about, buy and enjoy their pizza.
With an unwavering focus and commitment to healthy eating and pure
deliciousness, the secret to Mangia’s success is our award-winning, wholewheat pizza dough, milled to exacting specifications. The result is a silky,
whole-wheat pizza crust that Mangia’s patrons describe as “heavenly,” and
serves as the perfect foundation for a variety of custom-crafted pies that feature
only the freshest meat and vegetable toppings, all-natural, delectable sauces,
and 100% natural mozzarella cheese with no binders or anti-caking agents.
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Dine-In/Carry Out
traditional pizza restaurant concept
Customer Interactive, Fast-Casual assembly line concept
• Single-serve, personal pizza, cooked quickly to the customer’s exact specifications.
• Customer walks in, approaches counter, presented
with 25 toppings; they are encouraged to pick and
choose their toppings as the pizza artist moves down
the line with them, choosing sauce and toppings;
pizza then placed in oven, customer moves down the
line, selecting their drink while given a number that is
called within 5 minutes.
• All the award-winning taste and premium ingredients
customers have come to expect from Mangia are
now available in an individual-sized pie, served up
fast-casual style.
Both concepts offer customers the
same quality and flavor profile of
all Mangia products, presented
in two different styles. Restaurant
format can be developed toward
the space available, be it mall,
lifestyle center, etc.
The choice is yours!
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things differentiate
from the rest of the pizza pack Crust
Because of our attention to the flour, Mangia’s
crust is crispy on the outside and chewy on the
inside. Most popular chains use less expensive
flour that is bleached and bromated, which is a
banned practice throughout most of the world,
including Canada and Europe. US-based pizza
chains that ignore the detrimental effects that
these unnatural processes may have are doing it
solely for the purpose of profit, and are looking
to preserve their pizza dough for months. Not
exactly healthy, or safe.
Cheese
Mangia uses only 100% natural mozzarella
cheese with no binders or anti-caking agents.
Most national pizza chains use a cheese blend
that is shipped frozen, which instead of 100%
milk and butterfat actually contains water to
stabilize it during transportation. Who wants
fake cheese on their pizza?
Sauce and Toppings
Mangia uses only premium, all-natural ingredients,
many organic and locally grown. Our sauce is
made from only the freshest, hand picked tomatoes,
fresh basil and kosher salt – that’s it. We never use
artificial ingredients, high-fructose corn syrup or
other sweeteners.
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Steve Fenerjian
Founder and CEO
Michael Robinson
Vice President, Marketing
Robert Cooper
Vice President, Business Development
Tim Fonseca
Culinary Director
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Over the next few years, Mangia plans to build a large
footprint of stores across the U.S. by partnering with
multi-unit and single-unit franchisees. Mangia is primarily
interested in centers that service both lunch/daytime traffic
(office workers, hospitals, lifestyle, transportation and mall
food courts) and dinner/nighttime traffic (residential and
entertainment).
Mangia prefers to have co-tenancy with similar
contemporary fast-casual brands (think Chipotle®, Five
Guys®, and Panera Bread®).
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For Mangia’s franchisees, our mutual success is priorityone. Mangia offers a variety of industry leading franchise
support services to ensure a smooth and successful launch,
and an ongoing business venture and relationship that will
mutually prosper for years to come. Mangia’s franchise
support services include:
• Site Selection
• Site Acquisition
• Operational Support
• Marketing Support
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• Shopping Centers (End-Caps and Pads)
• Lifestyle Centers
• Entertainment/Urban
• Mall Food Courts
• Airport/Mass Transportation
Co-tenancy to include grocery centers, theatres, medical facilities, educational facilities,
community centers, and other high-quality restaurants.
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Population: 150,000+
Daytime Population: 50,000+
Median HH Income: $50,000+
* - Denotes approximate mileage, in any direction, from a Mangia Location
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Population: 15,000+
Daytime Population: 7,000+
Median HH Income: $60,000+
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Population: 40,000+
Daytime Population: 20,000+
Median HH Income: $60,000+
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Street Locations:
Traditionl Dine-in/Carry-out:
The ideal size is 1,800 to 2,200 square feet, plus an outdoor patio.
Mangia will consider 1,200 to 3,000 square feet, depending on the volume.
Customer Interactive/Fast-Casual Assembly line:
This concept can fit into spaces as small as 1,000 to 1,400 square feet.
Mangia will consider 800 to 1,000 square feet, depending on storage availability.
Site Requirements
• Frontage: m25 feet minimum
• Parking: Adequate for restaurant use
• Visibility: Unrestricted from primary access
• Access: Signalized intersection preferred
• Traffic: 20,000 per day average
• Signage: Prefer 2+ signs plus monument or pylon
• Patio: Prefer exclusive patio with 16 to 24 seats
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Gas
HVAC
4-5 tons,
suitable for restaurant with
kitchen*
2-inch line must be available to
the premises (varies by distance
to the meter)*
* - All Utility requirements subject to local Building Code requirements.
Electrical
200 amps service minimum
available to premises*
What Goes Into
Your Pizza,
Goes Into You!
Do you ever think about what goes into your pizza?
At Mangia, we think about it every day.
Did you know that our all-natural, unbleached,
unbromated whole-wheat dough, and our Artisan
breads, are GMO free?
Our pizza sauce is all natural, contains NO
preservatives or additives, NO high fructose corn
syrup, and the containers they ship to us in are BPA
free.
How about cheese? Our premium blended pizza
cheese is made from 100% real dairy and is allnatural, with no binder or anti-caking agents. Can
other pizzerias claim this? And Mangia only uses
farm fresh vegetables and the highest quality meats
to top our pizza creations.
From the founder and CEO down to each franchise
operator and employee, the Mangia team shares
a consuming passion for developing a growing
collection of red and white signature pizzas,
calzones and other Italian specialties, as well as a
great selection of appetizing salads and gourmet
sandwiches and wraps. The Mangia mission is to carry forward the
company’s core values of providing delicious food
prepared to the highest standards, and service that
is second to none. Mangia is dedicated to excellence
and to you, our valued franchise operators and
your loyal customers.
CONTACT US @
Mangia Restaurant Group
15 We s t r i d g e D r i v e
S h a ro n , M A 0 2 0 67
617 • 3 31 • 7 3 8 3
[email protected]
www.eatmangiapizza.com
eatmangiapizza
@eatmangiapizza
MANGIA
supports our
communities.
Check out our Mangia
Cares program for
fundraising for your nonprofit or civic organization.