HACIENDA DON MANUEL
DM
Traditional Dishes from the Heart of Mexico
DINNER
PARA COMENZAR / TO START

FUNDIDO
Fresh shrimp and crabmeat marinated in lime juice,
mixed with tomatoes, onions,
cilantro and avocado,
served on a bed of lettuce. 9.50
Blend of melted cheese, chorizo, onions
sautéed with garlic, served with tortillas. 6.99

CHILAQUILES
Crispy nachos scrambled with eggs,
dipped in green or red sauce, topped with
shredded chicken and sour cream. 5.99

Breaded Jalapeno peppers stuffed with queso fresco
served with special creamy sauce. 4.99
Add Carne Asada 3.00

COCTEL DE CAMARON

Small 8.99
Al pastor
3.00
QUESADILLAS
Three flour tortillas stuffed with melted cheese
served with guacamole and your choice of
Large 11.99
Shrimp cocktail, mixed with crabmeat, tomatoes juice,
chopped onion, cilantro fresh tomatoes and
chunks of avocado.

NACHOS
Tortilla chips topped with refried beans
and melted cheese, side with guacamole
and chopped jalapeno peppers. 5.99
JALAPENOS RELLENOS

CEVICHE DE CAMARON

Cheese 5.00
Shredded Chicken 7.00
Grilled Shrimp 9.50 Al Pastor 7.00
GUACAMOLE
Traditional fresh avocado, mixed with fresh tomatoes, cilantro, onions,
jalapeno peppers, house lemon emulsion prepared on your table side. 7.99
ENSALADAS / SALADS

ENSALADA JARDIN
Bed of lettuce with fresh tomatoes, green peppers,
onions ,cucumbers and cilantro. 4.50
Add queso fresco

1.50
ENSALDA HACIENDA
Grilled Shrimp 12.50

Fresh lettuce, roasted poblano peppers,
corn, tortilla strips , chunks of queso fresco and
avocado with choice of
Grilled chicken
Bed of lettuce with avocado slices, bacon, cucumber,
fresh tomatoes, green peppers, onions
queso fresco and your choice of
Grilled Chicken 10.50
ENSALADA TARASCA


10.50
Grilled shrimp
12.50
TACO ENSALADA
Golden flour tortilla shell topped with lettuce, tomatoes,
green peppers, onions, side with guacamole,
sour cream and your choice of
Grilled Chicken 10.50
Grilled Shrimp 12.50
Choice of dressings
SOPAS / SOUPS

CALDO DE POLLO
Chicken soup
Small
Large

4.95
7.95
CALDO DE RES
Beef soup
Small
Large
4.95
7.95


BEAN SOUP
Pinto bean soup topped with
chunks of queso fresco
and crispy tortilla strips. 3.99
CALDO DE CAMARON
Shrimp soup
Small
Large

6.95
10.95
MENUDO
Beef tripe soup
Small
Large
5.95
9.00
TACOS SUAVES / SOFT TACOS
Soft tacos topped with sweet onions
and cilantro, served with hot tomatillo
sauce and pico de gallo.

Tacos de Pescado (Fish tacos)
Served with rice and beans
Three flour tortillas stuffed with grilled tilapia,sautéed onions
and green peppers, topped with lettuce,
served with a side of creamy sauce and pico de gallo. 13.99
Asada ( Steak ) 2.25
Al pastor ( Spiced Pork ) 2.25
Birria ( Beef stew ) 2.25
Carnitas ( Roasted Pork ) 2.25
Pollo ( Shredded Chicken ) 2.25
Pollo Asado ( Grilled Chicken ) 2.25
Lengua ( Tongue ) 2.75

Tacos de Camaron ( Shrimp tacos )
Served with rice and beans
Three flour tortillas stuffed with grilled jumbo shrimps,
sautéed onions and green peppers, topped with lettuce,
served with a side of creamy sauce and pico de gallo. 13.99
TRADICIONALES / TRADITIONALS
Served with rice and refried beans

BURRITOS (2)

Two 8” flour tortillas stuffed with refri ed beans,
with choice of shredded chicken or beef,
served with guacamole and sour cream. 10.50

Soft corn tortillas dipped in green tomatillo sauce,
filled with choice of chicken or beef,
and covered with melted cheese. 10.50
TACOS DORADOS (3)

Three crispy fried tacos,
filled with shredded chicken or beef,
topped with lettuces and sour cream. 10.50

TAMALES (2)

FLAUTAS (3)

ENCHILADAS DE MOLE POBLANO (3)
Soft corn tortillas dipped in Mole Poblano sauce
with choice of chicken beef or cheese. 10.50

Three crispy rolled corn tortillas,
filled with shredded chicken or beef,
topped with sour cream and lettuces. 10.50
ENCHILADAS ROJAS (3)
Soft corn tortillas stuffed with choice of chicken
or beef,covered with red sauce. 10.50

Corned meal tamales stuffed
with chicken covered with red sauce. 10.50
ECHILADAS VERDES (3)
CHILES RELLENOS (2)
Roasted Poblano peppers, coated in light egg batter,
stuffed with choice of chicken,
beef or queso fresco,
topped with savory red sauce. 12.99
CHIMICHANGAS (3)
Deep fried flour tortillas stuffed with shredded
chicken or beef,garnished with
guacamole and sour cream. 10.50
COMBINACIONES / COMBINATIONS
COMBO 1 (burrito, enchilada, tamal) 11.99
 COMBO 2 (Enchiladas, verde, roja and mole) 11.99
 COMBO 3 (Tamal, chimichanga, flauta) 11.99
 COMBO 4 ( chimichanga, burrito, enchilada) 11.99


COMBO JALISCO
Camarones Acapulco (stuffed with cheese and wrapped in bacon)
and one cheese enchilada verde. 14.95
CARNE / MEAT
Served with rice ,refried beans, tortillas, tomatillo hot sauce and pico de gallo.

BISTEC A LA MEXICANA

Steak sautéed in garlic, cooked with tomatoes,
onions and green peppers,
seasoned with jalapeno juice. 12.95
BISTEC TAPATIO


Steak sautéed in garlic, topped with white cheese,
mushrooms, onions and
special chipotle sauce. 12.95


Marinated grilled steak
topped with sautéed jalapenos and onions.
14 oz New York 18.95
Flat steak (only medium well or well done) 12.95
BISTEC CHIPOTLE
New York steak (14 oz), side with special chipotle sauce,
topped with sautéed onions and mushrooms. 18.95
CARNE ASADA

FAJITAS
14 oz of NY steak strips sautéed with onions,
green peppers and mushrooms,
served sizzling with side of guacamole,
sour cream, rice and beans. 18.95
MILANESA DE BISTEC
Breaded golden fried flat steak. 12.95

BISTEC AZTECA
Steak sautéed and topped with refried beans,
green tomatillo sauce and melted cheese. 12.95
Please allow extra time if ordered medium well or well done.
POLLO / CHICKEN
Served with rice ,refried beans, tortillas, tomatillo hot sauce and pico de gallo.

FAJITAS DE POLLO
Marinated sizzling strips of chicken,
topped with sautéed onions, green peppers
and mushrooms side of guacamole
and sour cream. 12.95

POLLO DON MANUEL
Breaded chicken topped with red sauce
and covered with melted cheese. 11.99

MILANESA DE POLLO
Breaded golden fried chicken breast. 10.99

POLLO EN CREMA
Chicken strips sautéed in garlic,
covered with creamy chipotle sauce,
mushrooms and onions. 11.99

POLLO AZTECA
Chicken breast sautéed and topped with
refried beans,green tomatillo sauce
and melted cheese. 12.95
POLLO BORRACHO

Chicken strips sautéed in garlic,
onions green peppers and mushrooms,
dipped in borracho sauce made with white wine. 11.99

POLLO EN MOLE POBLANO
Chicken breast sautéed and dipped
in traditional Mole Poblano (Brown sauce). 11.99

POLLO A LA MEXICANA
Chicken breast sautéed in garlic, tomatoes,
onions, and green peppers,
seasoned with jalapeno juice. 11.99

POLLO TAPATIO
Chicken breast covered with special chipotle sauce,
topped with queso fresco, onions and mushrooms. 11.99

POLLO EN RAJAS
Chicken strips sautéed in garlic covered with rajas
(creamy sauce made with poblano peppers,
0nions and white cheese). 13.99
CARNE DE PUERCO / PORK
Served with rice , refried beans, tortillas, tomatillo hot sauce and pico de gallo.

CARNE ADOBADA
Pork marinated in a mild guajillo sauce. 11.99

CHULETAS EN SALSA VERDE
Sautéed in garlic, topped with green sauce,
chopped onions and mushrooms. 11.99

CHULETAS DE LA CASA
Pork chops covered with special house sauce,
Sautéed green pepper, onions,
tomatoes, and mushrooms. 11.99

CHULETAS A LA DIABLA
Pork chops sautéed with onions, topped with
savory chipotle sauce. 11.99
MARISCOS / SEA FOOD
Served with rice , green salad, tortillas, tomatillo hot sauce and pico de gallo.
CAMARONES ACAPULCO

Jumbo shrimp stuffed with white
cheese and wrapped in bacon. 14.99
Jumbo shrimps sautéed in garlic and sweet onion
covered with Diabla sauce
(special chipotle sauce). 13.99

Tilapia filet, coated in flour, covered with
creamy tequila lime sauce and green peppers. 13.99
CAMARONES A LA DIABLA


CAMARONES BORRACHOS
Jumbo butterfly shrimp sauteed in garlic,
topped with creamy sauce made with
poblano peppers, onions and
chunks of queso fresco. 14.99
CAMARONES TAPATIOS
PESCADO DORADO
Fried whole red snapper. 13.99

PESCADO AL MOJO DE AJO
Fried whole red snapper marinated in garlic sauce. 13.99
CAMARONES A LA MEXICANA
Fried whole red snapper, covered with
Diabla sauce, made with chipotle and spices. 13.99
Jumbo shrimp sautéed in vegetables
and red sauce with a touch of jalapeno juice. 13.99


CAMARONES AL MOJO DE AJO
Sauteed in garlic sauce, butter,
onions and mushrooms. 13.99

CAMARONES CON RAJAS

Jumbo shrimp sautéed in garlic,
onions and mushrooms, topped with white cheese
and special tomatoes sauce
with a touch of chipotle. 14.99

ENCHILADAS CANCUN
Three enchiladas stuffed with jumbo shrimps,
covered with salsa verde, topped with melted cheese,
green peppers and mushrooms. 14.99
Shrimp sauteed in garlic, butter and vegetables,
topped with borracho sauce made with wine. 13.99

TILAPIA TEQUILA-LIMON



PESCADO A LA DIABLA
COCTEL DE CAMARON
Small 8.99
Large 12.99
CAMARONES EMPANIZADOS
Golden fried breaded jumbo shrimp. 13.99

CAMARONES EN CREMA
Shrimp cocktail, mixed with crabmeat, sasoned
tomato juice, chopped onions, cilantro,
avocado and tomatoes.
Cooked with creamy chipotle sauce,
chopped onions and mushrooms. 13.99


FAJITAS DE CAMARON
Jumbo shrimps sautéed with peppers,
onions and mushrooms, served with side
of guacamole and sour cream,
rice and beans. 14.99
CAMARONES MI CASITA
Jumbo butterfly shrimp sautéed in butter,
garlic and vegetables. 13.99
VEGETARIANOS / VEGETARIANS
Served with rice , refried beans, tortillas, tomatillo hot sauce and pico de gallo.

CHIMICHANGAS
Crispy folded flour tortillas stuffed with,
cheese, vegetables or beans,
garnished with guacamole and sour cream. 10.50

QUESADILLAS PRIMAVERA
Three flour tortillas stuffed with cheese
and sautted mushrooms, sliced onions
and green peppers.. 10.50

CHILES RELLENOS (2)
Roasted Poblano peppers, coated in light egg batter,
stuffed with queso fresco,
topped with savory red sauce. 12.99

FAJITAS DE VEGETALES
Potatoes, green peppers, mushrooms, onions,
topped with melted cheese, served with
side of guacamole and sour cream. 11.99

ENCHILADAS VERDES
Three corn tortillas filled with choice of cheese
or sautéed vegetables, topped with
tomatillo green sauce and melted cheese. 10.50

ENCHILAS DE MOLE POBLANO
Three corn fried tortillas,
filled with choice of cheese or sautéed vegetables,
topped with traditional Mole Poblano sauce
(brown sauce). 10.50

ENCHILADAS ROJAS
Three corn fried tortillas filled with choice of cheese ,
beans or sautéed vegetables,
topped with red sauce. 10.50

BURRITOS
Flour tortillas stuffed with choice of cheese ,
sautéed vegetables or beans,
with guacamole and sour cream. 10.50
KIDS MENU
10 YEARS AND UNDER

BURRITO

One flour tortilla stuffed with choice of
shredded chicken or beef, served with choice
of rice and beans or fries. 6.95

Served with choice of rice and beans or fries. 6.99

5.00
CHICKEN QUESADILLA

Served with choice of rice and beans or fries. 6.00
MAC & CHEESE 3.95
RICE 1.99
 BEANS 1.99
SAUTTED JALAPENOS
 TORTILLAS (5) .75


CHEESE QUESADILLA
Served with choice of rice and beans or fries.
TAQUITO
One taco with choice of shredded chicken or beef,
served with rice and beans or fries. 5.00

CHICKEN FINGERS
SIDES
.75
FRIES 2.50
 QUESO FRESCO .99
 SOUR CREAM .99
 GUACAMOLE 2.50

POSTRES / DESSERTS

PASTEL TRES LECHES

Sponge cake saturated in a mixture of three kinds of milk
and topped with whipped cream. 3.50

CHIMI-BANANA
CHURROS
Crunchy pastry strips deep fried and dusted
with sugar and cinnamon. 4.50

CHURRO VOLCAN
Flour tortilla filled with banana and
deep fried, served with ice cream
topped with chocolate syrup and whipped cream. 5.00
Crunchy pastry strips golden deep fried and topped
with ice cream,cinnamon and dulce de leche. 5.00
BUNUELO
Ice cream scoop rolled in crunchy cereal crumbs
flamed with liquor . 4.50

Fried golden flour tortilla topped
with ice cream, syrup and whipped cream. 4.50
FLAN 3.00
 ICE CREAM 3.00\
 BANANA SPLIT 5.00




HELADO FRITO
CHIMI-BANANA
Flour tortilla filled with banana and
deep fried, served with ice cream
topped with chocolate syrup and whipped cream. 5.00
Before placing your order, please inform your server if you have a food allergy. Prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase your risk of foodborne illness.
WWW.HACIENDADM.COM
acienda
DM
DON MANUEL
BEBIDAS / BEVERAGES
ORANGE JUICE 2
 APPLE JUICE 2
 CRANBERRY JUICE 2
 ICE TEA 1.50
 CHOCOLATE MILK 2
 SHIRLEY TEMPLE 2
 LEMONADE 1.75

Frozen drink made with pineapple juice
and coconut cream. 4.50



MALTEADA DE PLATANO
You choice of vanilla or chocolate milk shake
Blended with bananas 5.50

MEXICAN SOFT DRINKS



HOT DRINKS
EXPRESSO 3.50
MEXICAN COFFE
Hot coffee with Kahlua® coffee liqueur,
coffee, whipped cream and sugar. 5
BAR
HOUSE MARGARITAS
6
PINA COLADA


TEQUILA SUNRISE


RED SANGRIA

Glass 6, half pitcher 14.50, pitcher 25






CORONA
CORONA LIGHT
PACIFICO
DOS EQUIS LAGER
DOS EQUIS AMBER
HEINEKEN 3.50
COORS LIGHT 3.50
TECATE
SOL
CARTA BLANCA
MODELO ESPECIAL
NEGRA MODELO
AMSTEL LIGHT 3.50
MILLER LITE 3.50
WINE BY THE GLASS
WHITE
 PINOT GRIGIO
 CHARDONAY
6
RED
 MERLOT
 CAVERNET
6
7
Seasonal

House sangrita, tequila, lime soda,
fresh lemon and salt.
4
6
BLUE 6
POMEGRANADE
MOJITOS
VAMPIRO
BEER
MANGO 6
STRAWBERRY
COCONUT 7
CADILAC
Cazadores ,Torres, lime. 7
COSMOPOLITAN
MANGO DAIQUIRI
STRAWBERRY DAIQUIRI
SOMBREO
Kahlua®, fresh milk and whipped cream.

LIME
Glass 6, half pitcher 14.50, pitcher 25
House tequila, grenadine and orange juice.

HORCHATA
Refreshing rice drink with a hint of cinnamon. 2
Frozen drink made with pineapple juice
and coconut cream.

TAMARINDO
Tamarind drink 2
ORANGE, PINNEAPLE, LIME, LEMON
TAMARIND,APPLE ,
FRUIT PUNCH,GRAPE. 2
SHAKEN COCKTAILS
JAMAICA
Cold infusion drink made with Jamaica flower. 2
.50
COFFEE 1.50
HOT TEA 1.50
CAPPUCCINO 4
MALTEADA
Vanilla or chocolate milk shake. 4.99
COCA-COLA, DIET-COKE, SPRITE,
GINGER ALE AND CLUB SODA. 2

FRESA COLADA
Frozen drink made with pineapple juice
Coconut cream and strawberry. 4.50
SOFT DRINKS
Refill
VIRGIN PINA COLADA




MOJITO MALIBU
TRADICIONAL
PINNEAPLE
MICHELADAS

7
LA TRADICIONAL
Mexican beer cocktail prepared with
fresh lemon juice, Worcestershire sauce,
salt, pepper, tomato juice and hot sauce
all mixed with ice.

LA TROPICAL
Fresh lemon, chamoy and mango.

LA SANGRONA
House sangrita and Negra Modelo.