Dessert Menu Solutions
Gelato & Sorbetto Sensations
Gelato & Sorbetto
A Deliciously Innovative Way to Increase Profits!
Bindi is a worldwide leader in gelato and sorbetto – one of the fasted growing dessert categories
today. Rely on our years of experience and complete gelato and sorbetto selling strategy to help
you create a winning program. Ready to partner with Bindi? Here’s the scoop …
Why Sell Bindi Gelato & Sorbetto?
• High Margin: Gelato and Sorbetto are
synonymous with “premium” and consumers are
willing to pay more
• High Volume: Attract customers and bring them
back more often
• Stand Out in the Crowd: Be ahead of the curve.
Differentiate yourself from the local frozen yogurt
shop and ice cream parlor
• Top Quality: Authentic! Bindi Gelato and
Sorbetto are crafted according to the highest
traditional Italian standards
• Training & Support: Let us help you with freezer case site selection,
merchandising suggestions, serving ideas, & storage tips
• Promotional Power: Attention grabbing point-of-sale materials
to drive impulse purchases, increase check averages, and raise your
profitability
• Reliable Distribution: Dependable cold-chain distribution delivers
quality to your door
• Industry Relationships: Connections with premium suppliers of
the perfect dipping cabinet or freezer for your business
Bindi Gelato & Sorbetto Quality Promise
•
•
•
•
•
All Natural
No High Fructose Corn Syrup
Made from scratch – never pre-mixed bases
Crafted using time-honored Italian techniques and standards
Prepared with premium ingredients, from Madagascar vanilla
beans to Sicilian lemon puree
• More than 40 flavors will keep your customers coming
back for more!
All About Gelato
Gelato is not a synonym for “ice cream.” In fact, gelato is
distinctly different – and yes, better – than ice cream! Compared
to ice cream, gelato boasts:
•
•
•
•
More intense flavor
Less fat
Less calories
Creamier texture
Tell Me More
To put it simply, fat masks flavor. Bindi Gelato averages half the fat content per serving
than the average ice cream, allowing the flavors to shine through. Additionally, gelato
is slow churned – which incorporates less air than the method used to prepare
ice cream. The result is a thicker texture that heightens the flavor sensation.
Lastly, extreme cold blunts flavors. To showcase its superb flavor, gelato is
best enjoyed at 5° F – slightly warmer than ice cream is served.
The Superior Sorbetto
Your customers will notice what sets a Bindi Sorbetto
apart from the others!
• Fat Free
• Dairy Free
• Simply prepared with water, sugar and
fruit purees
• Smooth and intensely flavored
Tell Me More
Bindi Sorbetto is unlike other brands. That’s
because our recipes use whole fruit purees. The
natural pulp in the puree adds body to the sorbetto
and prevents the ice crystals that form in sorbettos
prepared only with fruit juices.
The Bindi Brand Means Quality
Since 1946, the Bindi family has been creating tantalizing cakes and
pastries of unprecedented quality. Today, Bindi is a worldwide brand leader
in frozen desserts for the foodservice industry. A passion for pastry, gelato
and sorbetto – as well as a commitment to service – is our family legacy.
Dessert Menu Solutions
Gelato & Sorbetto Sensations
Gelato
1.24 gallon tubs • One tub per case
7989
Amarena Cherry
7991
French Vanilla
7033
Butter Pecan
7164
Gianduia
7075
Cappucino
7009
Greek Yogurt Gelato w/ Strawberry Swirl
7990
Chocolate
7021
Green Tea
7999
Chocolate Chip
7992
Hazelnut
5130
Chocolate Chip Mint
5177
Peanut Butter Chocolate Chip
7029
Cinnamon
7993
Pistachio
7078
Coconut
7005
Pumpkin (seasonal)
7995
Coffee
7010
Sea Salt Caramel
7008
Strawberry
7202
Coffee Toasted Almond Chip
7028
Tiramisu
5176
Cookies & Cream
7045
Toastede Almond
7040
Dark Chocolate
7385
Vanilla Bean
7020
Dulce de Leche
7003
White Chocolate
Accessories
Sorbetto
1.24 gallon tubs • One tub per case
7002
Blood Orange
CUP100G
100g Bio-Degradable Gelato Cup
1200 ct.
7982
Coconut
LID100G
Lid for Cup 100G
600 ct.
7980
Lemon
7383
Mango
CUP210G
210g Bio-Degradable Gelato Cup
800 ct.
7754
Mixed Berry
LID210G
Lid for Cup 210G
400 ct.
7201
Mojito
SP100G
Mini Gelato Spoons
2500 ct.
7087
Orange
7927
Passion Fruit
7981
Peach
7928
Pineapple
7921
Pink Lemonade
7004
Pink Guava
7071
Pomegranate
7001
Raspberry
7979
Strawberry
Wafer Cookies
0409
Sigaretta
Approx. 350ct.
0410
Ventaglio Viennese
Approx. 240ct.
2351
Chocolate shelf stable
6/case
3646
Mango
6/case
2354
Raspberry shelf stable
6/case
Sauces
Each 1.24 gallon tub yields an average of 54, 3 fl. oz. scoops
Store gelato at 0º F.
Gelato and sorbetto are best enjoyed served at 5° F.
Specs provided for instructional purposes only
Images here represent serving suggestions.
In addition to our gelato and sorbetto, please ask about our full line of artisanal cakes, tarts and tiramisù.
For more information about our entire line of Dessert Solutions, contact your local Bindi representative.
Bindi North America, Inc. • 630 Belleville Turnpike • Kearny, NJ 07032 • USA
www.bindiusa.com
•
1-800-882-4634