Beer on Tap:
The Monday Room.
Social Dining at its Finest.
Three Boys Pilsner
Three Boys IPA
Christchurch, NZ
Christchurch, NZ
10
10
Renaissance Paradox Pilsner
Panhead Supercharger APA
Epic Lager
Brew Moon Stout (500ml)
Tuatara Heffe Wheat Beer
Heineken
Marlborough, NZ
Wellington, NZ
Auckland, NZ
Amberley, NZ
Wellington, NZ
Holland
9.5
9.5
9.5
14.5
9.5
9
Heineken Light (2.5%)
Gailbrath’s Light Beer (2.5%)
Tuatara ITI (3.3%)
Holland
Auckland, NZ
Wellington, NZ
9
9
9
NZ
Spain
Spain
Spain
9.5
12.5
12.5
12.5
Bottle Beer:
Cider:
Zeffer Red Apple
Verano Peach & Apricot
Verano Mango & Passion fruit
Verano Blackcurrant
Champagne and Sparkling Wine:
Riesling:
Louis Perdrier Brut
Quartz Reef
Methode Traditionnelle
Laurent – Perrier
Laurent – Perrier (375ml)
Laurent – Perrier (750ml)
Laurent – Perrier
Brut Millesime
Laurent – Perrier Rose
France
9
43
Central Otago, NZ
Champagne, France
Champagne, France
Champagne, France
14
20
68
Dom Perignon
Krug
Champagne, France
Champagne, France
Champagne, France
Champagne, France
55
110
164
290
410
524
Sauvignon Blanc:
Waipara Hills
Spy Valley
Jules Taylor
Dog Point Section 94
Marlborough, NZ
Marlborough, NZ
Marlborough, NZ
Wairau Valley, NZ
9.5
10.5
12.5
45
52
61
84
Lake Chalice Low Alcohol
Marlborough, NZ
10.5
52
Chardonnay:
Waipara Hills
Clearview “Beachhead”
Elephant Hill
Black Estate
Te Mata Elston
Milton Clos de St Anne
Naboth’s Vineyard 1
Waipara, NZ
Hawkes Bay, NZ
Hawkes Bay, NZ
Waipara, NZ
Hawkes Bay, NZ
Gisbourne, NZ
9.5
12
14
16
45
58
68
78
84
130
Main Divide
Amisfield (Dry)
Pegasus Bay Aria
Waipara, NZ
Central Otago, NZ
Waipara
11.5
13
56
64
78
Waipara, NZ
Central Otago, NZ
Nelson, NZ
11.5
13
56
64
78
Marlborough, NZ
Central Otago, NZ
Marlborough, NZ
Gisbourne, NZ
Marlborough. NZ
10.5
12.5
52
62
58
58
58
Waipara Springs
Black Estate
Waipara, NZ
Waipara, NZ
9.5
12.5
45
61
Lake Chalice Low Alcohol
Marlborough, NZ
10.5
52
Pinot Gris:
Circuit by Black Estate
Rockburn
Neudorf Moutere
Other Aromatics:
Spy Valley Gewurtztraminer
Amisfield Chenin Blanc
Johanneshof Gewurtztraminer
Matawhero Albariño
Jules Taylor Grüner Veltliner
Rose:
Dessert Wine:
Greystone
Basket Star Riesling
Campbells
Rutherglen Muscat
Clearview “Sea Red”
Brookfields Late Harvest Viognier
60ml
Waipara
13.5
84
Victoria, AUS
Hawkes Bay, NZ
Hawkes Bay, NZ
11
11
11
68
88
68
Pinot Noir/Burgundy:
Waipara Hills
Mud House
Lake Hayes
Black Estate Home Block
Waipara, NZ
Marlborough, NZ
Central Otago, NZ
Waipara, NZ
10.5
12.5
13.5
16
51
62
67
80
Nga Waka
Lowburn Ferry
Folium Reserve
Amisfield
Thistle Ridge
Magnum (1500ml)
Joseph Drouhin
Santenay Rouge
Nanny Goat 2015
Magnum (1500ml)
Muddy Water 2013
Magnum (1500ml)
Clos de St Anne 2009
Magnum (1500ml)
Mountford Estate 2009
‘The Gradient”
Martinborough, NZ
Central Otago, NZ
Marlborough, NZ
Central Otago, NZ
76
79
94
103
Waipara, NZ
105
Grant Burge
Benchmark
Babich
Chapel Hill
Torbreck
Woodcutters Shiraz
Burgundy, France
124
European Reds:
Central Otago, NZ
168
Waipara, NZ
188
Gabriel Meffre
Pablo Claro
Tempranillo
Gisbourne, NZ
192
Paul Jaboulet Syrah
Waipara, NZ
192
Guigal Rouge
Joseph Drouhin
Santenay Rouge
Merlot/Bordeaux:
Pask Gimblett Gravels
Merlot/Malbec
Craggy Range Te Kahu
Pegasus Bay
Merlot/Cabernet
Hawkes Bay, NZ
Hawkes Bay, NZ
Waipara, NZ
11
12.5
54
62
72
Syrah/Shiraz:
Barossa Valley, AUS
Hawkes Bay, NZ
McClaren Vale, AUS
10
11.5
48
55
76
Barossa Valley, AUS
92
Cotes Du Rhone, France 11
54
Castilla La Mancha,
Spain 11
Rhône Valley/
Languedoc, France
Cotes Du Rhone, France
Burgundy, France
54
55
62
124
Guilt Free Mondays
In the beginning, there were: Low-Alcohol, Cocktails.
“It’s a great advantage not to drink among hard drinking people.”
- F. Scott Fitzgerald, The Great Gatsby
Mimosa
10
This classic blend of Orange juice and Sparkling wine is great way
to start the day.
Aperol Spritz
12
The Spritz is a wine-based cocktail commonly served as an aperitif
in Northeast Italy. We serve ours with Aperol and Sparkling wine.
Yuzu Bellini
12
Our twist on this classic is achieved by substituting Japanese
Grapefruit for the traditional peach puree; combined with Sparkling
wine.
Sauvignon Spritzer
12
For those whose heart truly desires a lower alcohol glass of wine
with a twist; we mix Elderflower, fresh Lime, and low-alcohol
Sauvignon Blanc.
Rose Spritzer
12
A refreshing blend of fresh Lime, Vanilla, and low-alcohol Rose.
Festive Mondays
“Drink because you are happy, but never because you are miserable.”
-G.K. Chesterton, Heretics
Kir Royale
12
A simple, yet elegant classic; Cassis topped with Sparkling wine.
Floral 75
An effervescent mixture of: Gin, Elderflower, Lemon and
Sparkling wine.
14
Old Cuban
14
A delightful spin on the classic Mojito: Rum, Mint, Lime, Sugar,
and Sparkling wine.
Seaplane
16
A variation of the classic French 75; this drink contains Gin,
Lemon juice, Orange bitters, Sparkling wine, and a light mist of
Absinthe. – Joseph Schwartz
Death in the Afternoon
26
This is a cocktail made up of Absinthe and Laurent-Perrier
Champagne, invented by Ernest Hemmingway. This drink is
known for both its decadence and its high strength. A favorite
beverage of renowned Christchurch Bar Guru: Charles “Guillotine”
Gillet.
Bloody Mondays
“Bloody Mary full of vodka, blessed are you among cocktails. Pray for me now
and at the hour of my death, which I hope is soon. Amen.”
-Sterling Archer
Here at The Monday Room we take great pride in our Bloody Mary’s,
and endeavor to consistently create the most delicious Spiced tomato
juice possible. We regularly craft small batches of rich and flavorsome
Bloody Mary mix, which is used for all our variants listed below.
Virgin Mary
The option for those inclined to temperance.
9
Bloody Mary
The classic. Vodka combined with our Bloody Mary mix.
12
Bloody Maria
12
Tequila and our Bloody Mary mix. An appropriate: cause of, or
cure for, your hangover.
Bloody Joseph
A combination of White rum and our Bloody Mary mix.
12
Red Snapper
Our Bloody Mary mix with Gin. The bartenders favorite.
12
Bloody Geisha
12
A slightly more adventurous blend of: Sake, Wasabi, and our Bloody
Mary mix.
Margarita Mondays
“At first I assumed he was a Mexican, but slowly began to realise that a real
Mexican probably wouldn't be wearing a sombrero in a London nightclub. And
he'd probably have a real moustache, not a stick-on one. A Mexican with a
stick-on moustache would be like a Super-Mexican, because he'd have two
moustaches, and that'd be cool…”
-Danny Wallace, Yes Man
Classic Margarita
16
Five ingredients. Tequila, Cointreau, Lime juice, ice, and salt. As
per: Sterling Archer. Served shaken, in a cocktail glass.
Beetroot & Ginger
16
Served shaken, over ice, with a salt rim, this Margarita variant
contains the welcome addition of Almighty Beetroot and Ginger
juice.
Blood Orange & Chipotle
16
Served tall, over ice, with a Chipotle salt rim. A Chilli Tequila
Margarita topped with All Good Blood Orange.
Apple & Fejioa
16
Served shaken, over ice, this Margarita variation has added Apple
liqueur, and Fejioa.
Yuzu & Coconut
18
Served shaken, in a cocktail glass. This Margarita contains 1800
Coconut Tequila, and Japanese Grapefruit.
Mojito Mondays
“The problem with people is: when they aren’t drunk, they’re sober.”
-William Butler Yeats.
Classic Mojito
(non-alcoholic) 8/14
The Cuban classic: A tart and delicious combination of: Lime,
Sugar, Mint, and a generous measure of White rum.
Peachy Keen Mojito
15
A festive take on the classic Mojito with the festive addition of
Peach and Lychee puree.
Elizabeth’s Mojito
15
A regal Mojito variant: substituting Gin for Rum, and adding
Elderflower.
Mojito Envy
All the green flavors: Pear, Apple, Mint, and Lime.
15
Mankua Mojito
15
An aromatic drink utilising 42 Below Manuka Honey vodka in
place of White rum.
Tequila Eastside
16
Served short, this is a classic from Milk & Honey. The drink
contains: Cucumber, Mint, Lime, and Tequila, and is a superbly
refreshing libation. –Christy Pope
Caipiroskas
“There's something about the taste of this vodka that takes the bad taste out of
your mouth. I don't mean like a mouthwash, but if something bad is on your
mind, this makes it go away. I have a quieter voice when I drink it. I drink gin,
and once, when drinking gin, I made a large man cry. Not with this. This
makes you kind of sweet.”
-Bill Murray
Classic Caipiroska
16
The classic combination of sweet & sour, with a healthy dose of
Vodka
Strawberry Shortcake Caipiroska
16
A fun and exciting variation on the classic, achieved through the
substitution of Strawberry Shortcake Vodka, and addition of
Strawberry puree.
Peach & Orange Caipiroska
16
Summer in a glass. Created by combining Peach vodka, fresh
Orange, and Peach puree.
Manuka Honey Caipiroska
16
A simple and effective alternative to the classic, using 42 Below
Manuka Honey vodka.
Tiki Drinks
“Alcohol, taken in sufficient quantities, may produce all the effects of
drunkenness.”
-Oscar Wilde
Mai Tai
17
The Mai Tai is the ultimate tiki cocktail and it is the creation of
Victor Bergeron, one of the founders of the tiki bar scene. His
famous bar, Trader Vic's, is home to the original Mai Tai and it is
a very fine drink.
Blue Hawaiian
The most Blue drink on the cocktail list.
Daiquris
“If you were to ask me if I'd ever had the bad luck to miss my daily cocktail, I'd
have to say that I doubt it; where certain things are concerned, I plan ahead.”
17
Hurricane Maria
19
Quite possibly the most tropical drink ever created. Made all the
more delicious though the gratuitous use of Tequila in our special
recipe.
Passionfruit Colada
21
A classic Pina Colada, with the much welcomed tropical addition of
Passionfruit.
L.I.I.T Monday
22
Our take on a classic: Long Island Iced Tea. Stolen: White,
Gold, Spiced, SX9, and Cointreau. Served with a splash of cola.
SX9 Zombie
28
Legend has it that Donn Beach originally concocted the Zombie to
help a hung-over customer get through a business meeting. The
customer returned several days later to complain that he had been
turned into a zombie for his entire trip. (Limit 2 per guest.)
-Luis Buñuel
Classic Daiquri
16
Daiquri is also the name of a beach and an iron mine near Santiago
de Cuba. The cocktail was one of the favorite drinks of Ernest
Hemingway and President John F. Kennedy. It is a delicious and
simple drink using: Lime, Sugar, and White rum.
Hemmingway Daiquri
16
“I drink to make other people more interesting.” –Ernest Hemingway
Hemingway is famously known to have consumed six of his
namesake Daiquiris on the average afternoon, but as many as twelve
in one sitting when he was really looking to let loose.
Strawberry Daiquri
18
A classic of the 80’s, our Strawberry Daiquri is served shaken,
rather blended.
Peach & Elderflower Daiquri
18
A tropical twist on the classic, utilizing Japanese grapefruit and
Elderflower.
Mango Passion
18
Simply sweet and delicious, A tropical blend of Passionfruit,
Mango, and White rum.
Bitter about Mondays
“That's the problem with drinking, I thought, as I poured myself a drink. If
something bad happens you drink in an attempt to forget; if something good
happens you drink in order to celebrate; and if nothing happens you drink to
make something happen.”
-Charles Bukowski, Women.
Collins
“I've stopped drinking, but only while I'm asleep.”
-George Best
Americano
12
The 19th-century Italian cocktail the Milano-Torino consisted of
bitter Campari and Martini sweet vermouth. It is said that
American travelers preferred their apéritifs with soda water, so the
Milano-Torino with soda became known as the Americano.
Negroni
18
First created for Count Camillo Negroni in 1919, the Negroni is
actually predated by the Milano-Torino. Around 1920, at his
favorite Florentine bar, Negroni asked for something stronger, so
the soda water was replaced with gin, and the Negroni was born.
Pink Negroni
16
Light, orangey Lillet Blanc and fresh lemon juice brighten a
springlike twist on the Negroni
Boulevardier
The Boulevardier cocktail is comprised of Bourbon, Sweet
Vermouth, and Campari. Its creation is ascribed to Erskine
Gwynne, an American-born writer who founded a monthly
magazine in Paris called ‘Boulevardier.’
18
Bicycle Thief
A crisp and bitter tall variant of the Negroni containing:
Campari, Gin, Grapefruit juice, and Orange.
18
-
Zachary Gelnaw-Rubin
Tom Collins
14
The Tom Collins is a Collins cocktail made from Gin, Lemon juice,
Sugar, and Soda water. First memorialized in writing in 1876 by
Jerry Thomas ‘The father of American mixology’, this drink is
served tall over ice.
Pomegranate Collins
16
This refreshing variant of the classic contains the addition of
Pomegranate liqueur, resulting in a slightly sweeter drink.
Peach & Vanilla Collins
16
The addition of Peach puree and Vanilla syrup make this drink
slightly more on the sweet side.
Elderflower & Cucumber Collins
16
Quite possibly the most refreshing variant utilizing: Elderflower
cordial and fresh Cucumber for a cool and tasty long drink.
Grapefruit Collins
16
Possibly the first variation on the classic; straight off the list at Milk
& Honey
Café Mondays
“My life is 50% wondering if it’s too late to drink coffee, and 50% whether it’s
too early to drink alcohol.”
Liqueur Coffee
“It's the fine balance of caffeine and alcohol that bookends my days”
-Tim Minchin
-Zac Galifianakis
The Espresso Martini: That classy ‘pick me up’ when out and about on
that late night bar run, or the best nightcap ever! Why not break from
the norm, and try these twists on your favorite coffee cocktail! Ours use
Quick Brown Fox liqueur (cinnamon and coffee based) and Harpoon
cold pressed coffee, with whichever base spirit your heart truly desires!
Classic
16
Vodka, coffee and Quick Brown Fox coffee liqueur: A timeless
classic.
Mexican Redbull
10
Primarily used for medicinal purposes by renowned revelry
technician Andrew Humm, this drink consists of a double shot of
espresso, topped up with Tequila.
Irish Coffee
12
The classic expression of alcoholic coffee: Espresso, Whiskey, and
thickened cream.
Spiced Rum
16
Enjoy the combination of sweetness and caramel from the rum,
complementing the flavor of coffee and cinnamon.
Baileys Coffee
12
Often mistaken for the correct expression of an ‘Irish Coffee,’ this
variant substitutes Baileys Irish Cream Liqueur for the traditional
Whiskey.
Single Malt Whisky
16
The subtle hints of smoke combined with coffee make an amazing
and moreish drink.
Cinnamon Bourbon
14
This drink is a classic liqueur coffee with the addition of Jack
Daniels Tennessee Fire cinnamon bourbon.
Maple Bourbon
16
Maple bourbon, coffee, cinnamon topped with grated 72% cocoa
dark chocolate.
Butterscotch & Hazelnut
14
Another drink for those with a sweet-tooth, using Butterscotch
liqueur and Franjellico.
Chocolate Coffee
16
For those inclined to indulging in the occasional Mochaccino; this is
essentially the dairy free, alcoholic variation.
The Spirit of Mondays
Premium Spirits List “Cheap booze is a false economy.”
-Christopher Hitchens, Hitch-22: A Memoir
Brooklyn
18
The Brooklyn is one of five cocktails named for the boroughs of New
York City. It resembles a Dry Manhattan, but with the addition of
Maraschino liqueur.
Aviation
18
The Aviation was created by Hugo Ensslin, head bartender at the
Hotel Wallick in New York, in the early twentieth century. The
cocktail consists of: Gin, Maraschino liqueur, Crème de violette, and
Lemon juice. It is served straight up, in a cocktail glass.
Hole in the Cup
18
Created by master bartender Lauren McLaughlin, this combination
of Pineapple juice, Lime, Tequila, and Absinthe; disappears as
quickly as the name implies.
Boysenberry & Port Old Fashioned
18
Crafted by renowned cocktoligist Joel Christian in the early years of
the 2000’s; this delicious blend of Boysenberry, Port, and Jim Beam
Small Batch is simply superb.
Old Smokey Bastard
18
An unexpected but amazing combination of: peaty whisky, sweet
maple syrup, lemon zest, and bitters.
Corpse Reviver #Blue
18
Popularized by the 1930 Savoy Cocktail Book by Harry Craddock,
this classic cocktail is part of a succession of "Corpse Revivers"
originally devised as a hangover cure. An ice-cold nip of this elixir
is refreshing, astringent, and strong enough to perk up the senses.
Vodka
Finlandia
42 Below
Belvedere
Babicka
Sipsmith
Double
$9.5
$12
$14
$16
$16
Martini
$16
$20
$22
$26
$26
Gin
Beefeater
Bombay Saphire
Rogue Society
Beefeater 24
Hendricks
Sipsmith Gin
Tanqueray Rangpur (43.2%)
Star of Bombay (47.5%)
$9.5
$10
$10.5
$12
$14
$14
$18
$18
$16
$17
$18
$20
$22
$22
$30
$30
Tequila/Mescal
El Jimador Reposado
Herradura Reposado
Fortaleza Reposado
Patron Anejo
Kah Reposado
Kah Anejo
El Gran Viejo Extra Anjeo
Gracias a Dios Mezcal
Double
$9.5
$12
$14
$14
$14
$16
$18
$14
Margarita
$16
$20
$22
$22
$22
$26
$30
Rum
Bacardi
Appleton V/X
Kraken Spiced
Matusalem 7yr
Matusalem 23yr
Ron Zacapa 23yr
Diplomatico
Havana Seleccion De Maestros
Double
$9.5
$10.5
$10.5
$12
$20
$22
$22
$25
Old Fashioned
$18
$18
$20
$34
$36
$36
$41
Bourbon
Double
Old Fashioned
Wild Turkey
Makers Mark
Gentleman Jack
Knob Creek Single Barrel 9yr
Woodford Reserve
1792
Makers 46
Booker Noe’s
$9.5
$10.5
$12
$12
$12
$14
$16
$18
$16
$18
$20
$20
$20
$22
$28
$30
Brandy/Cognac
Double
Sidecar
St Remy VS
St Remy XO
Hennessey VS
Remy Martin VSOP
Courvoisier XO
Hennessey XO
Remy Martin XO
$9.5
$12
$12
$14
$18
$18
$18
$16
$20
$20
$22
$30
$30
$30
Port/Sherry/Dessert Wine
60ml
Bottle
Barros 10yr Port
Quinta De La Rosa Port
Valdespino Pedro Ximenez Sherry
Greystone Basket Star Riesling
Campbells Rutherglen Muscat
Clearview “Red Sea”
Pegasus Bay Aria
$9
$12
$9.5
$13.5
$11
$9.5
$104 (750ml)
$94 (500ml)
$117 (750ml)
$84 (375ml)
$68 (375ml)
$78 (500ml)
$78 (750ml)
Whisk(e)y
Canada
Canadian Club 12yr
Canadian Club 20yr
Double
Sours
$12
$16
$20
$28
Ireland
Teeling Irish
$10
$17
Japan
Nikka Yoichi Single Malt
Nikka 12yr
Hibiki Suntory
$14
$16
$16
$22
$28
$28
New Zealand
Lawrys Single Malt
$12
$20
Cambeltown
Springbank 10yr
$12
$20
Speyside
Glen Moray Chardonnay Cask
Ben Riach 15yr
$14
$18
$22
$30
Ilse of Sky
Talisker Port Ruighe
$14
$22
Highland
GlenDronach Peated
Glenfarclas 10yr
The Ardmore
Dalmore Cigar Malt
Tomatin 14yr Port Cask Finish
Tullibardine Burgundy Finish
$14
$14
$16
$16
$16
$16
$22
$22
$28
$28
$28
$28
Islay
Laphroaig 10yr
Laphroig 18yr
Laphroig Triple Wood
Kilchoman Sanaig Peated Islay
$12
$16
$16
$16
$20
$28
$28
$28