Riot
House
starters & salads
tortilla soup | 10 - avocado, cilantro (v) (gf)
cauliflower hummus | 9 - herb oil, pita (v)
baby romaine cobb* | 14 - blue cheese, bacon, red onion, egg, tomatoes
burrata | 15 - meyer lemon, watermelon radish (vg)
kale caesar* | 13 - pecorino, pepitas, torn croutons
grilled zucchini & eggplant flatbread | 15 - sheep’s milk feta, crushed tomato, basil (v)
quinoa tabbouleh | 15 - crispy kale, cucumber, mint, herb yogurt (vg) (gf)
sandwiches & entrees
lump crab roll | 20 - grilled brioche, napa cabbage, yuzu aioli, spring onion
riot house burger* | 18 - brioche, bacon, smoked aioli, aged cheddar, avocado
scottish salmon* | 24 - baby fennel, tapenade, zucchini, salsa verde, roasted tomato
grass fed hanger steak* | 22 - charred asparagus, spicy tomato relish,
avocado, baby spinach (gf)
chicken club* | 18 - bibb lettuce, heirloom tomato, applewood bacon, avocado,
aioli, toasted pullman loaf
crispy green tomato sandwich | 17 - honey-oat, watercress, basil mayo, avocado (vg)
desserts
blueberry panna cotta | 10 - white chocolate, grapefruit (gf)
indulgent chocolate cake | 10 - toasted meringue, caramelized banana, hazelnut (v)
draft beer & wine
ballast point grapefruit
sculpin ipa | 10
peroni nastro azzurro | 8
left coast brewing co.
una mas amber | 8
firestone dba | 8
(v) - vegan (vg) - vegetarian (gf) - gluten free
copain rosé | 12 / 52
trefethen chardonnay | 14 / 57
starmont sauvignon blanc | 12 / 52
terra d’oro pinot grigio | 11 / 46
caricature red blend | 10 / 45
au bon climat pinot noir | 15 / 65
educated guess cabernet | 15 / 63
jp chenet sparkling brut | 10 / 44
Lunch
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork, or shellfish posers a health risk to everyone, but especially the elderly, young
children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.