Research Report no D2.5.1 Helsinki 2012 Sirkka Koskela Helena Dahlbo Jáchym Judl Marja-Riitta Korhonen SYKE - Finnish Environment Institute Mervi Niininen Stora Enso Oyj LCA comparison of two systems for bread packaging and distribution CLEEN LTD ETELÄRANTA 10 P.O. BOX 10 FI-00130 HELSINKI FINLAND www.cleen.fi ISBN 978-952-5947-28-1 Cover photo © Pirjo Ferin, 2008 1-2 CLEEN Ltd. Research report no D2.5.1 Sirkka Koskela, Helena Dahlbo, Jáchym Judl, Marja-Riitta Korhonen and Mervi Niininen LCA comparison of two systems for bread packaging and distribution CLEEN Ltd Helsinki 2012 1-3 Report Title: LCA comparison of two systems for bread packaging and distribution Key words: Life cycle assessment, corrugated cardboard, plastics, packaging, transportation Abstract The goal of the study was to compare the life cycle environmental impacts of two different product systems for bread packaging and distribution. The main difference between the systems was the type of material used for the distribution crates, either plastic or corrugated cardboard (CCB). The focus of the study was on the distribution of bread from the bakery to retailers, however, the product systems did include the manufacturing of all packaging materials for the bread, bread making (including agriculture) and the waste management of bread residues and crates. The functional unit of the product systems was 8 loaves of bread delivered in one crate/box. The climate change impacts of one crate containing 8 loaves of bread was 4.8 kg CO 2-eq for the plastic crate system, 4.50 for the lighter CCB box system and 4.52 kg CO2-eq for the heavier box system. The contribution of bread to the total climate impacts was high in the plastic crate system (72%), but even higher in the CCB box systems (77%). Transportation made the second highest contribution to climate impacts. The LCA study showed that the CCB box system has the potential to be a more environmentally friendly option than the plastic crate system based on the defined boundaries and assumptions. The environmental impacts of manufacturing one plastic crate are higher than those of one CCB box, but the fact that crates are reused many times decreases the impacts significantly. However, the recycling of CCB in coreboard production results in lower overall impacts than the plastic crate system. Transportation made a significant contribution to the environmental impacts, thus, transport distances, modes of transport and load were the most important variables. The plastic crate system entails more transportation due to the backhauling of the crates for washing and reuse in the bakery. The study includes a number of uncertainties, most of which are very common in all LCA studies. The uncertainties are very similar in both of the compared delivery systems. Therefore the relative differences between the results of the systems can be considered a good approximation. However, the accuracy of the results could be improved by focusing on more detailed transport modelling. Sequestration of carbon should also be included in the calculations, because it is an important part of the life cycle of fibre based products, but only after a scientific consensus has been reached regarding its application. Helsinki, September 2012 1-4 Table of contents 1 Introduction ................................................................................................... 2 2 Goal and scope definition ............................................................................ 2 2.1 2.2 2.3 2.4 3 Goal of the study .............................................................................................. 2 Scope of the study............................................................................................ 2 Data quality requirements ................................................................................ 4 Sensitivity check............................................................................................... 5 Life cycle inventory ....................................................................................... 5 3.1 Plastic crate system ......................................................................................... 5 3.1.1 Modelling the system ................................................................................... 5 3.1.2 Product system ............................................................................................ 5 3.1.3 Inventory data .............................................................................................. 6 3.1.4 Avoided emissions ....................................................................................... 8 3.2 Corrugated cardboard (CCB) box system ....................................................... 8 3.2.1 Product system ............................................................................................ 8 3.2.2 Inventory data .............................................................................................. 9 3.2.3 Avoided emissions ..................................................................................... 10 3.3 Transport modelling ....................................................................................... 11 3.4 LCI results ....................................................................................................... 13 4 Life cycle impact assessment .................................................................... 14 4.1 4.2 Calculation procedures .................................................................................. 14 Comparative results ....................................................................................... 15 5 Comparison of two different allocation methods using an avoided emissions approach ................................................................................... 20 6 Sensitivity analysis ..................................................................................... 21 7 Discussion and conclusions ...................................................................... 22 Appendices ........................................................................................................ 27 Appendix 1. Unit processes .................................................................................... 27 Appendix 2. Crate circulations ............................................................................... 29 Appendix 3. LCI results ........................................................................................... 30 Appendix 4. LCIA results ........................................................................................ 33 Appendix 5. LCIA - relative contributions .............................................................. 35 Appendix 6. Cumulative energy demand ............................................................... 37 Appendix 7. Open-loop allocation .......................................................................... 38 Critical review statement................................................................................... 39 1 1 Introduction Packed bread is usually delivered to retailers in plastic crates. Most of the crates, which are purchased simultaneously, will come to the end of their lives at the same time. At this point companies have to consider either to replace the plastic crate system or purchase new crates made of entirely different materials. It is important to know how life cycle environmental impacts will change if the plastic crates are replaced, for instance, by corrugated cardboard (CCB) boxes. This was the starting point for this study, in which we compared the environmental impacts of two bread distribution systems, one utilizing plastic crates and another CCB boxes. This report documents all data and results of the LCA comparison as well as other relevant information. The LCA was conducted according to ISO 14040 and 14044 standards and the ILCD (International Reference Life Cycle Data System) handbook (2010), which is a detailed guide for Life Cycle Assessment. The LCA comparison study was conducted by the Finnish Environment Institute (SYKE) and Stora Enso Oyj. VAASAN Oy and Inex Partners Oy provided background information. The study was carried out within the Measurement, Monitoring and Environmental Efficiency Assessment (MMEA) research program managed by CLEEN Ltd. (Cluster for Energy and Environment)1, and funded by TEKES (Finnish Funding Agency for Technology and Innovation)2, Stora Enso Oyj and SYKE. Senior Researcher Sirkka Koskela (SYKE) was responsible for leading the study. Furthermore, the SYKE team consisted of Senior Researcher Helena Dahlbo, Researchers Jáchym Judl and Marja-Riitta Korhonen. Senior Specialist Mervi Niininen was responsible for Stora Enso Oyj’s contribution to the study. 2 Goal and scope definition 2.1 Goal of the study The goal of the study was to compare the life cycle environmental impacts of two different product systems for bread distribution from the bakery to consumers. The main difference in the systems was the type of material used for the distribution crates, either plastic or CCB (corrugated cardboard) (Fig. 1). The product systems (referred to as the plastic crate system and the CCB box system) included the life cycles of both the bread and the crates/boxes. However, the study mainly focused on the distribution system and its impacts rather than the impacts of the delivered goods. On behalf of companies involved in bread manufacturing, the study tried to establish which crate material would be more favourable from an environmental perspective in this specific distribution system. 2.2 Scope of the study The results of the comparison have been published in this LCA report for use in the decision making procedures of companies involved in bread production. 1 2 http://www.cleen.fi/en/ www.tekes.fi/en/ 2 The function of the studied systems is to distribute bread from bakery to consumers. The product systems included the manufacturing of all packaging materials for the bread, bread making (including agriculture), the distribution of bread from bakery to retailers using crates/boxes, and the waste management of bread residues and crates/boxes. The functional unit of the product systems was 8 loaves of bread delivered in one crate/box (Fig. 2). However, the study focused on the comparison of the two different crate/box materials, hence the bread related life cycle phases have been excluded in most results presented in this document. The system flowcharts are presented in Fig. 3 and Fig. 4. Figure 1. Examples of corrugated cardboard (CCB) boxes and plastic crates. Note that the pictured CCB boxes are not identical to the ones assessed in the study. Figure 2. Illustration of the functional unit: 8 loaves of bread delivered in one crate/box. The weight of one plastic crate is 1.450 g with inside dimensions of 560x360x125 mm. It is made of high density polyethylene (HDPE). The CCB box weights 190 g and 215 g and its dimensions are 540x330x110 mm. The weight of an average loaf of bread is 340 g (2.720 g in one crate/box). The weight of one plastic bag used for the bread packaging is 2 g (16 g in one crate/box). Different dimensions of a crate/box indicate different capacities. However, in the study it was assumed that all the crates/boxes carry the same load, 8 loaves of bread with a specific size and shape, therefore they perform the same function in the studied 3 systems. Equal functionality of the two crates/boxes was confirmed in a transport trial with CCB boxes carried out by VAASAN Oy (Hartman 2012). The impact categories analysed in the life cycle impact assessment (LCIA) were: climate change; terrestrial acidification; freshwater eutrophication; photochemical oxidant formation; particulate matter formation; fossil depletion and cumulative energy demand (CED). For calculating the environmental impacts of the systems, characterisation and normalisation factors (European reference area) were taken from the ReCiPe method (2011), which has been developed for life cycle impact assessments (Goedkoop et al. 2009). 2.3 Data quality requirements Time-related coverage This study investigated the current bread delivery system, therefore the most up-to-date data as possible were used. Primary data (delivery, parts of plastic crate/CCB manufacturing data) covered years 2009-2010. Secondary data from generic databases and other studies represent the newest available data. Geographical coverage The study concerns the bread delivery system from Estonia to Finland. Data related to the main crate/box materials were collected from Finland and the Baltic countries. The origin of oil used for plastic crate could not be traced due to the utilisation of a generic database. Technological coverage Site-specific technology data coverage is high for the crate/box manufacturing and represents the current production situation. Precision The aim was to obtain data with as high precision as possible. Site-specific data have high precision, but generic data may have large uncertainties. Completeness The majority of the collected data for both product systems cover the main conventional emissions. Biogenic CO2 emissions were not included, because there is currently no scientific consensus on how they should be assessed in the forest system. Representativeness This study represents only this specific bread delivery system. Consistency The consistency is very high, because the methodologies (data collection, impact assessment method, transport calculations, benefits of recovery) have been applied equally in both systems under the comparison. 4 Reproducibility Data used for the CCB manufacturing and recycling are confidential. If this data were made available, the study would be reproducible. Sources of the data The main sources of data are site-specific manufacturing data, generic data of LCI databases, previous studies and expert judgements. Uncertainties in the information There are many kinds of uncertainties in the study related to collected data and the methods used. The highest uncertainties are related to the data from generic databases, other studies and expert judgements, but their level of uncertainties are very difficult to estimate. Impact assessment has modelling uncertainties which are also difficult to estimate. However, for the impact categories used in this study, the characterisation models are quite well established. 2.4 Sensitivity check A sensitivity analysis was performed concerning the number of uses for plastic crates. The final results also include a sensitivity analysis for two different weights of the CCB boxes. Additionally, we calculated and compared the climate impacts of the systems using two allocation methods (ISO TR 14049 and monetary allocation). Allocation was used to examine the benefits of recycling in the CCB system. 3 Life cycle inventory 3.1 Plastic crate system 3.1.1 Modelling the system The matrix-based life cycle inventory method implemented in a spreadsheet was used to construct the product systems (provided as a supporting document). The method was first introduced by Heijungs (1994) and further described by Suh and Huppes (2005). It operates with a set of linear equations which describe the analysed system. This approach is suitable for modelling the analysed systems in relatively high detail. The method is also well suited for modelling various transport solutions. 3.1.2 Product system The study covered the entire life cycle of producing a plastic crate containing 8 loaves of bread, distribution to retailers and finally to recovery as energy or material. For the consumption phase only the amount and treatment of uneaten bread was considered. The flowchart of the plastic crate system is illustrated in Fig. 3. In the system, the plastic crates are manufactured in Finland and the plastic bags for bread are produced in Lithuania, which are then transported to Tallinn, Estonia, where loaves of bread are baked and packed in bags and crates. Packed bread is then transported in crates from Tallinn (via Helsinki) to Kotka, where the main distribution centre is located. From there it continues to local distribution centres and further to retailers and consumers. At the retailer 5 some bread remains unsold and this residue can be landfilled, composted or used elsewhere, for instance donated to charity or used for bioethanol production. Similarly, the consumer’s uneaten bread will be landfilled or composted. From retailers empty crates are transported back to the main distribution centre for washing and then back to the bakery in Tallinn where they will be reused. In reality, the empty crates are washed in bakeries but in the model we assumed that all washing takes place at the main distribution centre. Obsolete and broken crates are recovered either as material (20%) for manufacturing plastic profiles (which in reality are used to replace impregnated wood planks in building sector) or energy (80%). In the system, electricity is consumed in the manufacturing of crates and plastic bags and also when the crates are washed, otherwise electricity consumption is embodied in the process data e.g. electricity used in bread baking is embodied in the bread baking module. Detergent is used when the crates are washed, and plastics (HDPE, PP) are used as raw materials for the crates and bags. The main modes of transport are taken into account in the calculations and they are marked with arrows in Fig. 3. Transports that are neglected are marked with dotted arrows (as well as electricity flows). upstream agriculture bakery PP bread packaging steel main distribution center crate washing local distribution centers LPG bread waste mgmt. composting landfilling other use water electricity LT retail detergent customer upstream HDPE plastic crate electricity FIN avoided production energy recovery heat material recovery of HDPE impregnated wood bread distribution flows of substances for plastic crate washing plastic crate transportation flow biowaste collection (wasted bread) electricity flow, Finland consumer shopping transport (not included) bread packaging transportation avoinded heat/product flow electricity flow, Lithuania Figure 3. Plastic crate product system flowchart. Abbreviations: HDPE = high density polyethylene, PP = polypropylene, LT = Lithuania, FIN = Finland, LPG = liquefied petroleum gas. 3.1.3 Inventory data In this section, the life cycle stages and main data sources of the plastic crate system are presented. Detailed descriptions of the processes and data sources are available in Appendix 1. Process data (raw material and electricity consumption; and transport distances) for manufacturing the plastic crate were obtained from a Finnish bakery operator VAASAN Oy (Hartman 2011a). Both the raw material i.e. high density polyethylene (HDPE) and the crates are produced in Finland. To produce one crate, which carries 8 loaves of bread, 1.45 kg of HDPE and 2.3 kWh of electricity is consumed. Site specific production data for HDPE 6 were not available hence the Ecoinvent data were used (Ecoinvent 2010). For the electricity used in the crate production the Finnish electricity mix from the Ecoinvent database was applied. One plastic crate is estimated to be used on average 700 times during its lifetime (13.75 years, see Appendix 2 for the calculation procedure) on the delivery route studied. Our product system includes the impacts from one use of the crate on the delivery route. Hence only 1/700 of the emissions generated from producing one plastic crate are included in our system. Likewise, at the end of life of the crate 1/700 of the emissions and energy generated by the waste management processes for one crate are included in the system. Plastic bag production takes place in Lithuania. To produce one plastic bag 0.00409 kg polypropylene (PP) granulates, 0.0002 kg iron wire (for the clip) and 0.006135 kWh of electricity are needed (Hartman 2011a). Inventory data for bread baking were also gathered even though this was not the focus of the study. The weight of an average loaf of bread is 340 g (Hartman 2011b). Emission data for bread baking were acquired from the Mittatikku project (Mittatikku 2006). The data represent bread production from rye3 grown in Finland and include all phases from agriculture to bakery. The data also include the electricity needed for bread production. When the crates have been used they are brought back to the main distribution centre for washing. The plastic crates are washed after every use. In the washing process water, detergent, electricity and liquefied petroleum gas (LPG) are needed. For one crate 0.00045 m3 (=0.45 l) of tap water is consumed (Hartman 2011b), but the consumption of water (as a resource) is not included in our assessment. In Finland, as well as in the whole of Scandinavia, water resources are vast. Therefore, the consumption of water is currently not a critical issue in Finland. However, emissions from treating and heating the washing water are included. The washing process requires 5.3 g (= 0.068 kWh) of LPG per crate for heating the water and 0.048 kWh of electricity per crate for electric motors (Hartman 2011b). Detergent used in washing (0.19 ml/crate, Hartman 2011b) includes two active ingredients, nitrilotriacetic acid (NTA) and sodium hydroxide (NaOH) in proportions of 15-30% of NTA and 5-15% of NaOH (Hartman 2011b; Product Information 2001; Safety data sheet 2006). In the washing process, 0.0718 g of NaOH and 0.0395 g of EDTA were used per crate (Hartman 2011b). The washing mainly removes dust from the crates and the detergents used for do not washing include phosphorus. Hence it can be concluded that eutrophying phosphorus emissions are not generated, and therefore their emissions to water from the washing process are not included. Waste management in the product system is divided into two parts. First there is the waste management of discarded bread and secondly the waste management of obsolete and broken crates. Loss of bread at the retailers and by consumers is 0.06% (= 21.15 g per bread) (Salminen 2011; Foodspill 2010; THL 2011). This bread waste is assumed to be either landfilled or composted. From retailers 45% of unsold bread ends up in landfills and 45% in composting. The remaining 10% goes to other uses (see Section 3.1.2). From consumers 60% of uneaten bread is assumed to be landfilled and 40% composted. Emission data for waste management were obtained from Myllymaa et al. (2008a). 3 Wheat bread was replaced by rye bread due to the lack of data for wheat production. 7 The data and methodology for the calculation of transport impacts is described in the Section 3.3. 3.1.4 Avoided emissions When the crates return to the main distribution centre for washing, obsolete and broken crates are separated from those that can be washed and reused. 20% of the obsolete crates are transported 150 km to be recovered as material in a process producing plastic profiles. The profiles are used instead of impregnated wood, the production of which was considered to be a process avoided by plastic recycling. Emission data for these processes were obtained from Korhonen & Dahlbo (2007). Around 80% of the obsolete crates are collected as energy waste, crushed, transported (on average 150 km) and energy is recovered using an incinerator/boiler (in figures referred to as crate incineration). The bread manufacturer could not specify the type of boiler used; hence we assumed that the combustion of one kg of plastic produces 33 MJ of heat (based on the lowest heating value of plastic waste, Statistics Finland 2011). This heat was assumed to replace separate production of heat for which an emission factor of 62.77 kg CO2/GJ was used (average emission factor for separate production of heat, Motiva 2004). 3.2 Corrugated cardboard (CCB) box system 3.2.1 Product system All life cycle stages connected to bread are the same in the CCB box system as in they are in the plastic crate system (i.e. bread production, primary packaging production, bread-related transport, bread waste management). The corrugated cardboard (CCB) box product system includes all processes from manufacturing a CCB box containing 8 loaves of bread, delivering it to retailers and finally to disposal and/or recycling. From the consumption phase, only the amount and treatment of uneaten bread were considered. The only difference between this product system and the plastic crate product system is in the material used to manufacture the transport case, i.e. the use of cardboard boxes rather than plastic crates. Due to the different materials, boxes and crates have different reusability, which causes differences in the end-of-life treatment and to some extent the transport phases of the product system. However, the delivery and the endof-life treatment for bread remain the same. A flowchart of the CCB box product system is illustrated in Fig. 4. The bag for the bread is manufactured in Lithuania. The sheets of CCB are manufactured in Latvia where they are also cut into individual box sheets known as CCB blanks and transported to Tallinn. At the bakery, the boxes are assembled from the blanks and then the bread is baked, bagged and boxed. The boxes are then transported from Tallinn (via Helsinki) to Kotka, where the main distribution centre is located, and from there they continue to local distribution centres and onwards to retailers. At the retailer some bread remains unsold, thus this residue can either be landfilled, composted or used elsewhere, for instance donated to charity or used for bioethanol production. Similarly, the consumer’s uneaten bread will be landfilled or composted. From the retailer, empty CCB boxes are collected and transported to recycling plants. Recycled CCB boxes are used in the manufacturing of coreboard. 8 upstream agriculture main distribution center bakery PP bread packaging steel local distribution centers bread waste mgmt. composting landfilling other use electricity LT retail customer upstream avoided production blanks CCB material revocery of CCB bread distribution biowaste collection (wasted bread) empty runs (return trips) consumer shopping transport (not included) bread packaging transportation avoinded virgin fluting flow electricity flow, Lithuania CCB transportation flow virgin fluting Figure 4. Corrugated cardboard (CCB) box product system flowchart. Abbreviations: PP = polypropylene, LT = Lithuania. In the system, electricity use is separately modelled only in the plastic bag manufacturing phase. However, electricity is also embodied in the blank manufacturing and bread production modules. The main modes of transport are taken into account in the calculations and they are marked with arrows in the figure. Transport routes and energy flows that have been neglected are marked with dotted arrows. 3.2.2 Inventory data In this section, the inventory data for the CCB product system are presented. Summarised information about the unit processes can be found in Appendix 1. Many unit processes in this system are similar to those in the plastic crate system hence only differences between the two systems are presented here. In this study two different CCB boxes were analysed. The weights of the analyzed CCB boxes are 190g and 215g, respectively. The reason for the difference is the different materials of the blanks used to make the boxes. CCB is made from a combination of two sheets of paper called liners glued to a corrugated inner medium. These three layers of paper are combined in a way that gives the overall structure greater strength than that of each individual layer (Fig. 5). Liner Corrugated medium Liner Figure 5. The structure of cardboard blank in a CCB box. In this study the corrugated inner medium in CCB is fluting made from virgin fibres. Liners can be produced from virgin fibres (kraftliner) or from recycled fibres (testliner). The CCB structure in the 190 g and 215 g boxes are testliner/fluting/testliner and testliner/fluting/kraftliner, respectively. 9 Inventory data for manufacturing blanks and CCB boxes were provided by Stora Enso Oyj (Niininen 2011) including information on the main raw materials, electricity and glue for box assembly. The plastic bag manufacturing and bread production phases are identical to the plastic crate system (see Section 3.1.3) The waste management phase for the used CCB boxes differs from that of the plastic crates. CCB boxes collected from retailers are not reused like plastic crates; instead they are recycled into coreboard. Data for manufacturing coreboard from used CCB boxes were obtained from Stora Enso Oyj (Niininen 2011). The benefits of recycling were calculated using an avoided emissions approach (see Section 3.2.3) and two allocation methods described in Section 5. The data and methodology for the calculation of transport impacts is described in Section 3.3. 3.2.3 Avoided emissions After a fibre-based product has been used, fibres can be recycled up to four to six times, after which they are no longer strong enough for paper and board production. Nevertheless, the fibres can still be used for energy generation to replace fossil fuels. Modelling of the recycling loops and final incineration of the fibres may be meaningful for a large scale, i.e. when the entire fibre pool in a certain area (e.g. in Europe) can be considered. However, at the product level the actual products in each recycling loop should be known, which is hardly ever possible. As a consequence fibre recycling is most often modelled to cover only the first recycling loop. For CCB boxes collected from retailers, the recycling rate is currently 100% (Lök 2011). It can be assumed that recyclable fibre is a co-product of the system and a methodological choice must be made concerning what the benefits of recycling are. There are several ways of incorporating the recycled fibre into calculations and allocating the environmental load of manufacturing to the reusable part of the fibre. A transparent way of calculating the benefits of recycling is by using the system expansion (avoided emissions approach), where the avoided emissions (benefits) gained by recycling CCB to a secondary product are included in the studied system. The emissions potentially avoided by recycling are assessed from the differences between similar products manufactured either from virgin fibres or from recycled fibres. In 2010, 79% of all recycled corrugated containers were used for coreboard manufacturing in Finland (Jokela 2012). Thus coreboard manufacturing is the most representative recycling option for used CCB boxes and is hence considered the secondary product. In practice, coreboard is mostly manufactured using recycled fibres rather than virgin fibres. However, we assumed that if virgin fibres were used they would be virgin fluting, which due to its fibre properties is the most suitable for coreboard manufacturing. Thus the emissions avoided by recycling were calculated as the difference between the emissions of manufacturing coreboard with virgin fluting and the emissions of manufacturing coreboard using recycled CCB. The emissions of the coreboard process remain the same although the raw material changes. Zero emissions from the CCB system are allocated to the recycled fibre; hence the avoided emissions gained by recycling are the emissions from producing the fluting replaced by recycled CCB. For producing one ton of coreboard, 935 kg of recycled CCB and alternatively 780 kg of fluting is needed. Site specific data was used for coreboard manufacturing. The coreboard 10 mill in question represents 64% of the total coreboard production capacity in Finland (Pöyry Paper Machine Database 2012). Other methodological approaches to examine the benefits of recycling and its impact on the results are ISO TR 14049 allocation (ISO 2000) and monetary value allocation. A comparison between results calculated according to these allocation methods and those calculated according to the avoided emissions approach is covered in Section 5. 3.3 Transport modelling The transportation of bread from the bakery first to the main distribution centre, then to the local distribution centres, and finally to retailers are the same in both systems. After this stage the transportation in each system is different. The empty CCB boxes are collected from retailers by lorries with a capacity of 9 tons, with an assumed 50% load and 50 km transport distance (LIPASTO 2009). Additionally, for transportation of the collected CCB material to coreboard manufacturing a distance of 250 km was applied, based on the average transportation distance of recovered packaging for coreboard manufacturing in 2010 (Niininen 2011). In the CCB system, blanks are manufactured in Riga, Latvia, and they are transported a distance of 310 km to Tallinn. This transportation data were included in the CCB production data. The data for delivery transport distances were obtained from Hartman (2011b, 2012). Vehicle types were selected according to information provided by the participating companies (Tab. 1). Table 1. Transport distances and vehicle type used in the model. Load Route Distance Vehicle type HDPE granulate production site crate manufacturing site 140 km lorry 16-32 t CCB blanks production site (Latvia) bakery 310 km lorry 16-32 t crate production site bakery 100 km 80 km 10 km semi trailer combination ferry (RoRo 18 kn) semi trailer combination plastic bag production site bakery 300 km lorry 16-32 t bread bakery port of Tallinn Tallinn Helsinki Helsinki main distr. centre main distr. centre local distr. centre local distr. centre retail 10 km 80 km 130 km 333 km 162 km semi trailer combination ferry (RoRo 18 kn) semi trailer combination full trailer combination heavy delivery lorry crate backhaul same distances and vehicle type as for bread delivery empty runs (CCB case) same distances and vehicle type as for bread delivery obsolete crate collection retail incineration/recycling 150 km heavy delivery lorry CCB collection retail recycling 250 km heavy delivery lorry 11 Typically in LCA, transport emissions are calculated with a weight-limited approach. This means that inventory data for the transport process of an average vehicle, with an average load, is presented per tonne-kilometre (tkm). This data is multiplied by the mass of analyzed product (plus primary and secondary packaging) and the distance. This approach, however, does not take the volumes of the transported loads into consideration. This might be a crucial issue for products which are light but large in volume, such as the empty plastic crates in our study. Therefore we implemented another way of calculating transport emissions in this study. We followed the methodology from Lipasto (2009) (a calculation system for traffic exhaust emissions and energy consumption in Finland), which allows the calculation of a unit emission profile (and fuel consumption) for a defined vehicle of a specific load. The Lipasto database has a significant advantage over generic LCI databases, such as the Ecoinvent database, which usually only provide the unit emission profiles for average vehicles with average loads. The Lipasto database, on the other hand, contains only exhaust emissions, but not upstream emissions (e.g. production of fuel). In order to include upstream emissions, we combined exhaust unit emission profiles with datasets from the Ecoinvent database (2011) for the production and distribution of diesel fuel; the manufacturing, maintenance and end-of-life of a vehicle; as well as the construction, maintenance and end-of-life of the road infrastructure. For the last two (vehicle and road infrastructure) we used the default Ecoinvent values used in generic transport datasets for similar types of vehicles. In the bread distribution system, various types of vehicles are used (Tab. 2). For each type of vehicle, we first calculated the maximum weight of the load. As the basis for this calculation we considered that 80 crates/boxes can be fitted on one EUR-palette (personal communication, Hartmann 2012). Each type of vehicle has a specific loading capacity, for example the semi trailer combination can take up to 26 palettes of bread. This number was scaled up for the full trailer combination (41 palettes). Due to a lack of data, we assumed that the load of a heavy delivery lorry (in %) is the same as the semi-trailer combination. Table 2. Input data for Lipasto calculations. Specific load Vehicle type Palettes per vehicle plastic crate system out 1 in 2 215 g CCB system 190 g CCB system out in out in semi trailer combination gross vehicle mass 40t pay load capacity 25t 26 palettes 8.75 t 3.02 t 6.18 t empty 6.12 t empty 41 palettes 13.79 t 4.76 t 9.74 t empty 9.66 t empty approx. 9 pallets 3.15 t 1.08 t 2.22 t empty 2.21 t empty full trailer combination gross vehicle mass 60t pay load capacity 40t heavy delivery lorry gross vehicle mass 15t pay load capacity 9t 1 2 out = outbound traffic (vehicle loaded with bread) in = inbound traffic (vehicle returning without bread) 12 The calculation of a unit emission profile for each vehicle and route (highway, urban) for a specific load was done according to the following equation: [ ( )] (Eq. 1) where lx = specific load of the defined vehicle (t); lc = payload capacity of the defined vehicle (t); ex = emissions per tonne kilometre of the defined vehicle with specific load lx (g/tkm); ea = emissions per tonne kilometre of the defined vehicle when empty (g/tkm); eb = emissions per tonne kilometre of the defined vehicle when fully loaded (g/tkm). The values of ea and eb were obtained from the Lipasto database. Emissions included CO, HC, NOx, PM, CH4, N2O, NH3, SO2, CO2, CO2-eq. and fuel consumption of the vehicle per tonne kilometre. The Lipasto database was also used for calculating emissions from the ferry transport between Tallinn and Helsinki (RoRo ship). Due to the specifics of our case study, we calculated ferry emissions for trailer kilometre according to the advice of the developer of the Lipasto database (Mäkelä 2012). This results in the same emissions for both compared systems. The only difference is that 20% of the lorries driving back to the bakery carry loads for other customers, and were therefore excluded from the system calculation. Unit emissions from the RoRo ship were treated in the same way as those of the vehicles. They were combined with Ecoinvent data for barge manufacture, maintenance and end-of-life. The Ecoinvent unit process lorry 16-32t, EURO4 was also used in the model in order to calculate the emissions for the transportation of the HDPE from the supplier to the crate factory and for the plastic bread bag from the factory to the bakery. 3.4 LCI results The LCI results were calculated per functional unit, which in this case was 8 loaves of bread delivered in one crate/box. The results are given for each of the life cycle stages separately: crate/CCB manufacturing, bread production (including agriculture), transportation (including empty runs) and waste management. Emissions from the recycling of CCB boxes are also reported. The following most relevant fossil fuel resources (coal, gas, oil and peat) and emissions are included in the inventory (Appendix 3): carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), sulphur dioxide (SO2), nitrogen oxides (NOX), carbon monoxide (CO), non-methane volatile organic compounds (NMVOC), particles and nitrogen (N), as well as phosphorus (P) into water. Biogenic carbon dioxide emissions were set to zero because the same amount of CO 2 is taken up by forests as is released back to atmosphere at the end-of-life stage of a woodbased product. 13 4 Life cycle impact assessment 4.1 Calculation procedures After the goal and scope of the study have been determined and the inventory data have been collected, the next step is to interpret a long list of emissions and other interventions to identify potential impacts on the environment. The ReCiPe (mid point) methodology (Goedkoop et al. 2009, ReCiPe 2011) for life cycle impact assessment was used in this study to help with interpretation. Generally, the first step in LCIA is classification of inventory data, meaning that emissions/interventions are connected to one or several impact categories. The second step is characterisation. In characterisation, the values of emissions and other environmental interventions are multiplied by corresponding characterisation factors. Due to multiplication the values of interventions are converted into the same unit expressing the effects of a chosen indicator within each impact category. Thus, the impact category indicator results can be summarised within each impact category. Characterisation factors are defined separately for each environmental intervention on the basis of scientific knowledge about the contribution of environmental interventions to the effects included in the impact categories. In this study, the following impact categories were used for calculating category indicator results: climate change, terrestrial acidification, fresh water eutrophication, photochemical oxidant formation, particulate matter formation, fossil depletion and cumulative energy demand. The data on emissions associated with these conventional impact categories are mostly readily available and reliable and characterisation models are well established. The methodological basis for these impact categories can be found in the ReCiPe methodology. All impact categories related to human toxicity or ecotoxicity were left out primarily due to the lack of complete and consistent data for the relevant emissions of metals and hazardous organic compounds to air, water and soil. It was assumed that ozone depleting substances or ionising radiation were not produced in the studied systems. Impact categories connected to land use or water depletion were not considered relevant for the study in which transport plays a major role.4 Marine eutrophication is not relevant for the geographical area of the study, since the Baltic Sea is more similar to freshwater than seawater. ReCiPe characterisation factors were used for all impact categories, except fresh water eutrophication. Due to the lack of characterisation factors for nitrogen releases to fresh water in ReCiPe, we applied the Finnish factors for nitrogen and phosphorus releases (Seppälä et al. 2009). According to the ISO standard 14044 voluntary steps in LCIA are normalisation and weighting. Normalisation means proportioning the magnitude of the category indicator results to a reference value representing the impacts of, for example, an area or region. In normalisation the indicator result is divided by a reference value, hence a value is produced describing the contribution of the studied system to the reference system's impacts. Through weighting all normalised results can be combined to a single impact score. In this study 4 Note: Land use and water depletion are important impact categories in bread production, but in this study the focus was not on the delivered product but rather on secondary packaging and distribution. 14 normalisation was calculated in relation to European reference values (Wegener Sleeswijk et al. 2008, LCA ReCiPe 2010), but weighting was not carried out. Normalised results were not calculated for fresh water eutrophication impacts because ReCiPe characterisation factors were not used for this impact category. 4.2 Comparative results First, the LCA results of the product systems are presented as characterised values of each impact category (Fig. 6 and 7). Afterwards the focus is on the distribution systems so bread (i.e. life cycle of bread from agriculture to bakery, packaging material, mass of bread in transportation, and waste management for bread) has been excluded from the results. However, it is important to note that the functional unit is still the same even if all life cycles concerning bread have been omitted. climate change 5 crate incineration bread waste mgmt. ferry transport, both ways (total) transport, return trips transport, distribution (crate/box) transport, distribution (bread) bread prod. crate washing crate/box mfg. bread packaging mfg. crate/box recycling kg CO2-eq. 4 3 2 1 0 -1 plastic crate 215 g CCB 190 g CCB Figure 6. Climate change impacts for the three systems analyzed. FU=8 loaves of bread delivered in one crate/box. The climate change impacts of one crate containing 8 loaves are 4.8 kg CO 2-eq for the plastic crate system, 4.52 for the heavier CCB box system and 4.50 kg CO 2-eq for the lighter CCB box system. The contribution of bread to the total climate impacts is high in the plastic crate system (71%) and even higher in the CCB box systems (77%). Transportation makes the second highest contribution to the climate impacts. The benefits of recycling CCB boxes are shown as negative values originating from the avoided emissions of using recycled CCB instead of virgin fibre in coreboard manufacturing (see Section 3.2.3). The benefits of recycling plastic crates are very low (per functional unit) and therefore are not visible as negative values in the results. Plastic crates are used 700 times on average, therefore emissions from manufacturing them are much lower (divided by the number of uses) compared to if they were used just once. 15 freshwater eutrophication terrestrial acidification 0.025 0.005 0.020 0.004 crate incineration bread waste mgmt. ferry transport, both ways (total) transport, distribution (crate/box) 0.015 kg PO4 -eq. kg SO2-eq. transport, return trips 0.010 0.003 bread prod. crate washing 0.002 crate/box mfg. 0.005 0.001 0.000 0.000 -0.005 transport, distribution (bread) bread packaging mfg. crate/box recycling -0.001 plastic crate 215 g CCB 190 g CCB plastic crate photochemical oxidant formation 215 g CCB 190 g CCB particulate matter formation 0.018 0.006 0.016 0.005 0.014 0.004 kg PM 10-eq. kg NMVOC-eq. 0.012 0.010 0.008 0.006 0.004 0.003 0.002 0.001 0.002 0.000 0.000 -0.002 -0.001 plastic crate 215 g CCB 190 g CCB plastic crate 215 g CCB 190 g CCB Figure 7. Terrestrial acidification, freshwater eutrophication, photochemical oxidant formation and particulate matter formation according to the life cycle stages of the three systems analyzed. FU=8 loaves of bread delivered in one crate/box. The greatest contributors to the impact categories terrestrial acidification, freshwater eutrophication, photochemical oxidant formation and particulate matter are bread and transportation. It is obvious that in eutrophication the contribution of bread arises from the primary production of grain. As for climate impacts, the recycling of CCB slightly decreases the environmental impacts in these categories also. 16 climate change terrestrial acidification 0.008 1.2 crate incineration roro transport 1.0 transport (return trips) 0.006 transport (distribution, crate/box) transport (distribution, bread) kg SO2-eq. kg CO2-eq. 0.8 0.6 0.4 0.004 crate washing crate/box manuf. crate/box recycling 0.002 0.2 0.000 0.0 -0.002 -0.2 plastic crate 215 g CCB plastic crate 190 g CCB 215 g CCB 190 g CCB terrestrial acidification climate change freshwater eutrophication photochemical oxidant formation 0.012 0.0005 0.010 0.0004 0.008 kg NMVOC-eq. kg PO4-eq. 0.0003 0.0002 0.0001 0.006 0.004 0.002 0.0000 0.000 -0.002 -0.0001 plastic crate 215 g CCB plastic crate 190 g CCB particulate matter formation 190 g CCB fossil depletion 0.0040 0.5 0.4 0.0030 0.3 kg oil-eq. kg PM10-eq. 215 g CCB photochemical oxidant formation freshwater eutrophication 0.0020 0.2 0.0010 0.1 0.0000 0.0 -0.0010 -0.1 plastic crate 215 g CCB 190 g CCB plastic crate particulate matter formation 215 g CCB 190 g CCB fossil depletion Figure 8. Climate change, terrestrial acidification, freshwater eutrophication, photochemical oxidant formation, particulate matter formation and fossil depletion by life cycle stages (without bread baking, its packaging and disposal) for each of the three systems. FU=8 loaves of bread delivered in one crate/box. Note: Credits from plastic crate recycling are not visible in the figure because they are very small (per one use of crate). In Fig. 8 and 9 the comparative results are presented without bread-related processes (bread baking, its packaging and disposal). The total energy requirements of the analysed systems were calculated according to the Cumulative Energy Demand (CED) methodology (Ecoinvent 2011). Cumulative energy demand is calculated as the sum of all energy inputs, including feedstock energy. Specific characterisation factors (based on a lower heating value) are defined in the methodology for each type of energy (e.g. hard coal, crude oil in ground, peat). We used SimaPro software 17 (PRé 2011) to calculate the CED. Results of this analysis are presented in Fig. 9. Energy demand during bread production (Grönroos et al. 2006) is presented in a separate table because it was not possible to define the kind of energy used in the whole value chain. A table including all values is presented in Appendix 6. 70 60.49 MJ 58.68 MJ Total CED 57.19 MJ non renewable - fossil 60 non renewable - nuclear non renewable - biomass 50 renewable - biomass renewable - wind, solar, geothermal MJ 40 renewable - water 30 16.24 MJ 14.43 MJ 12.94 MJ plastic 215 g CCB 190 g CCB 20 10 0 -10 plastic 215 g CCB Total CED 190 g CCB CED after excluding bread-related processes Figure 9. Cumulative Energy Demand (CED) in MJ per functional unit. Negative values represent avoided energy consumption. Total CED values are presented on the left. CED values after excluding bread-related processes are shown separately. The CED values are shown above each column in the figure. Note: Energy from peat is included in the category non-renewable fossil energy according to CED methodology. The category biomass under non renewable energy represents energy from primary forests. These are categorised within the CED framework as nonrenewable energy sources. In all impact categories, the CCB box systems are more environmentally friendly than the plastic crate system. Comparing the systems without bread related life cycle stages, the potential impacts of the CCB box systems are 72 - 80% of those of the plastic crate system depending on the impact category, and for freshwater eutrophication they are 91 and 95 %. 18 100% crate incineration roro transport transport (return trips) transport (distribution, crate/box) transport (distribution, bread) crate washing crate/box manuf. crate/box recycling 80% 60% 40% 20% 0% climate change terrestrial acidification freshwater eutrophication photochemical oxidant formation particulate matter formation 190 g CCB 215 g CCB plastic crate 190 g CCB 215 g CCB plastic crate 190 g CCB 215 g CCB plastic crate 190 g CCB 215 g CCB plastic crate 190 g CCB 215 g CCB plastic crate 190 g CCB 215 g CCB plastic crate -20% fossil depletion Figure 10. Relative contributions (%) of life cycle stages to impacts of the plastic crate and CCB box systems. The overall impact in each impact category has been set to 100%. For all impact categories, recycling decreases impacts and therefore its contribution appears below the y-axis, i.e. it is negative. FU=8 loaves of bread delivered in one crate/box (bread related life cycle stages excluded). When bread-related processes are excluded from the results of the product systems the impacts of transportation (mostly in bread distribution) are the most dominant in all impact categories for both systems (Fig. 10). The impacts of CCB manufacturing are the second most dominant for the CCB box system. 6.0E-13 5.0E-13 4.0E-13 3.0E-13 2.0E-13 1.0E-13 0.0E+00 plastic 215 g crate CCB 190 g plastic 215 g CCB crate CCB climate change 190 g plastic 215 g CCB crate CCB 190 g plastic 215 g CCB crate CCB terrestrial acidification photochemical oxidant formation 190 g plastic 215 g CCB crate CCB particulate matter formation 190 g CCB fossil depletion Figure 11. Normalised results of impact categories (bread related impacts excluded). FU=8 loaves of bread delivered in one crate/box. Normalised results (excluding bread) describe the contribution of impact category results in a larger context. In this study, European reference values were used for each impact category. The normalised results indicate that the plastic crate system makes a greater contribution to 19 the impacts in Europe than the CCB systems (Fig. 11). For both systems, the lowest contribution is to climate change impacts and the highest to fossil depletion. 5 Comparison of two different allocation methods using an avoided emissions approach There are several ways of treating the recycled fibre and allocating the environmental load of manufacturing to the reusable part of the fibre. We used the system expansion approach, otherwise known as the avoided emission approach, for the basic calculation and the following two allocation methods to examine the benefits of recycling and the impact of the different approaches on the results: - ISO TR 14049 allocation (ISO 2000), and monetary value allocation. Allocation means partitioning the input or output flows of a process or a product system between the product system under study and one or more other product systems (ISO 14040, 14044). When recyclable materials are produced in the product system and are used in other systems (e.g. recycled fibre is used to produce other fibre products), it is acceptable to share the environmental burdens between these products and product systems. According to ISO standards 14040, 14044, if allocation cannot be avoided by e.g. system expansion described in Sections 3.1.4 and 3.2.3, the system should be partitioned between its different products or functions in a way that reflects the physical relationships between them. If physical relationships cannot be established, other relationships, such as economic values may be used. Firstly, we used so called open-loop allocation, meaning that a part of the emission load is allocated to the recycled fibre leaving the system, thereby providing benefits for the studied product system by producing raw material for another product system. In the methodology, the recycling rates of the primary and the secondary product and the yield of repulped fibres for recycled products in both cases were considered (ISO/TR 14049). The principles of openloop allocation and its application to the CCB box system are presented in Appendix 7. As a result, in this study, 60% of the inputs and outputs from CCB manufacturing are allocated to the recycled fibre that is produced in the system. It should be noted that only the inputs and outputs of CCB production are allocated, and other life cycle phases are allocated fully to the studied CCB box. Secondly, we allocated using economic values. The price of CCB was estimated to be 1.4 relative to the price of coreboard 1 (Niininen 2011). From these values we calculated that 42% of the inputs and outputs from CCB manufacturing are allocated to the recycled fibre that is produced in the system. Here also only the inputs and outputs of CCB production are allocated, and other life cycle phases are allocated fully to the studied CCB box. System expansion is a transparent way of calculating the benefits of recycling and it is also recommended in the standards for LCA (ISO 14044) to be used in order to avoid allocation. Hence we used the results from the system expansion approach as the basic results for our product system. 20 5 kg CO2 -eq. 4 3 2 1 0 215 g CCB ISO allocation 190 g CCB ISO allocation 215 g CCB 190 g CCB 215 g CCB monetary allocation monetary allocation system expansion 190 g CCB system expansion Figure 12. Climate change impacts for each CCB box (215 g or 190 g) with different allocations methods. FU=8 loaves of bread delivered in one CCB box. In our study, the effects of different allocation procedures on the total results are illustrated using climate impact category results (Fig. 12). The results from ISO, monetary allocation and the avoided emissions approach do not differ significantly from each other. 6 Sensitivity analysis The results of LCA studies depend greatly on the assumptions made at the beginning of the study and also during the study. The meaning of sensitivity and also uncertainty analysis is to reveal the most significant uncertainties and critical assumptions that affect the results and thus conclusions. In our systems transport has a very important role in the results and it would be justified to conduct a sensitivity analysis for transport distances. However, in our specific study the distances cannot be changed arbitrarily, because many other variables should also be changed in order to illustrate reality. Therefore this kind of sensitivity analysis was not conducted in this study. Change in number of uses of plastic crates In this study, it was calculated that plastic crates are used 700 times on average (Appendix 2). It was important to find out whether an increase or a decrease in the number of uses affects the results of the whole study. A calculation was made with the number of uses of the crates ranging from 10 to 700. The results show that for a range of uses from 10 to 100 times the impacts of manufacturing decreased notably, but there after the differences were not significant (Fig. 13). In the range of hundreds of uses only a minor impact on the overall results of the system was observed. This is due to the fact that the manufacturing of the crate plays a very small role in the system as a whole. 21 0.45 0.40 kg CO2-eq. 0.35 0.30 0.25 0.20 0.15 0.10 0.05 0.00 10 20 30 40 50 100 150 200 300 400 500 600 700 800 rotations Figure 13. Relationship between climate change impacts of manufacturing of one crate and the number of its rotations. 7 Discussion and conclusions This LCA study showed that for delivering 8 loaves of bread in one crate/box the CCB box systems are more environmentally friendly options than the plastic crate system in all impact categories based on the defined boundaries and assumptions. Cumulative energy demands are slightly lower (27%) for the heavier CCB box system and significantly lower (40%) for the lighter CCB box compared to the plastic crate system (bread-related processes excluded). Differences arise from the life cycle phases related to crates or boxes (i.e. manufacturing, use, recycling, disposal), as all other life cycle phases (related to the product delivered) are the same. The study proved that the environmental impacts of the delivered product have a significant effect on the total impacts of the distribution system. In the plastic crate and CCB systems, the product (8 loaves of bread) contributed 36 – 92% of the total impact category results. In the delivery phase of the systems the other significant contributor is naturally transportation; distances, modes of transport and particularly load are the most important factors. The greatest differences between the impacts of transportation are caused by the different weights of the crates/boxes and the circulation of plastic crates. It should be noted that the delivery network in our systems covered the whole of Finland and the distances are very long due to the fact that Finland is sparsely populated. Local bakeries could decrease the amount of transportation, but such a decentralised system would have different impacts and the overall outcome cannot be evaluated without a comprehensive analysis. Therefore a sensitivity analysis related to transportation was not conducted in this study. The environmental impacts of manufacturing one plastic crate are higher than those of one CCB box, but the fact that crates are reused many times decreases the impacts significantly. As a result of the reuse of crates the impacts from manufacturing a plastic crate are lower than those of a CCB box. In our system, however, the recycling of CCB to coreboard production changes the overall impacts more in favour of CCB. Also in the future demand for recycled corrugated boxes is expected to be high, because there is continuous demand for 22 recycled fibres. Corrugated boxes from retailers and industry are very often collected separately, which ensures the high purity and quality of fibres. In the use phase (i.e. delivery network) CCB boxes perform better, because plastic crates need washing after every use which causes impacts on the environment. However, the significance of washing on the total impacts is very low. Our sensitivity analysis shows that decreasing, or increasing, the number of times the plastic crates are used has only a very small impact on the overall results of the system (unless the number of uses is extremely low), due to the fact that the manufacturing of the crate plays only a very minor role in the whole system. The modelled end-of-life recovery solutions for the plastic crate (20% material recovery, 80% energy recovery) and the CCB box (100% material recovery) are based on the current situation. Due to the minor role of the end-of-life phase for the overall impacts (especially in the plastic crate system), changes in the recovery alternatives would not change the result of the comparison. The comparison of the different impact category results (excluding bread) to the European reference values shows that fossil fuel use in the product systems makes the highest contribution to the European impacts. Climate change impacts make the lowest contribution in both systems. The plastic crate system contributes more than the two CCB systems in all impact categories. In our basic calculation, we complied with the recommendations of LCA standards and used system expansion (avoided emissions approach) rather than allocation procedures to estimate the benefits of recycling. However, our comparison showed that the climate impacts of ISO TR 14049 and monetary allocation did not differ much from each other, nor from the basic calculation. Carbon sequestration in forest is an important part of the life cycle for fibre based products. This is also the case with CCB boxes which are partly made of virgin fibres sourced from Finnish forests. There are models attempting to link carbon sequestration in forests to product carbon footprints but they contain high uncertainties. Unfortunately no scientific consensus has been reached on how to incorporate CO2 removal by forests into product specific assessment. Therefore a conventional approach is applied in this report and no benefit from carbon sequestration is allocated to CCB boxes – even though the potential of doing so is well recognised. The study includes a number of uncertainties, most of which are very common in all LCA studies e.g. use of generic data and model uncertainties. In our comparison uncertainties are very equal in both delivery systems. Therefore we conclude that the relative differences between the results of the systems can be considered a good approximation. However, the accuracy of the results could be improved by focusing on more detailed transport modelling. We also propose that after a scientific consensus has been reached, sequestration of carbon should be included in the calculations. 23 References Ecoinvent Database v.2.2. http://www.ecoinvent.ch 2010. Swiss Centre for Life Cycle Inventories. FOODSPILL 2010. Foodspill-project - Ruokahävikin määrä ja vähentämiskeinot elintarvikeketjussa: https://portal.mtt.fi/portal/page/portal/mtt/elintarvikeketjut/vastuullinenelintarviketalous/foodspi ll (Accessed 17.2.2012) Goedkoop M.J., Heijungs R, Huijbregts M., De Schryver A. Struijs J., Van Zelm R. ReCiPe 2009. 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Fuel classification and http://www.stat.fi/tup/khkinv/khkaasut_polttoaineluokitus.html emission coefficients. THL 2011. National Institute for Health and Welfare. Ruoankulutus Suomessa 1950-2007: http://www.ktl.fi/portal/suomi/tietoa_terveydesta/elintavat/ravitsemus/kalvosarjoja/ruoankulutu ksen_trendit/ruoankulutus_1950-2007/ (Accessed 15.1.2011) Wegener Sleeswijk A, Van Oers LFCM, Guinée JB, Struijs J, Huijbregts MAJ (2008) Normalisation in product life cycle assessment: An LCA of the global and European economic systems in the year 2000. Sci Tot Environ 390 (1): 227-240 26 Appendices Appendix 1. Unit processes Description of unit processes used in this study. Module Description of unit process Data source bread All phases from agriculture to bakery. Updated nutrient leaching & eutrophication of waters and electricity in Finland. Mittatikku 2006 landfilling Biowaste disposed of at landfill. Recovery rate of 60% and oxidation rate of 10% for methane included. No energy recovery of LFG. Only methane emissions included. Saarinen et al. 2011, IPCC 2000 composting Composting in a tunnel or drum. Emissions from energy use and the composting process. Methane, dinitrogen oxide and ammonia emissions included. Myllymaa et al. 2008b bag transportation transport, lorry 16-32t, EURO4, RER, [tkm] Ecoinvent data v.2.2 Both cases semi trailer combination (gross vehicle mass 40t, payload capacity 25t) [tkm] full trailer combination bread transportation (gross vehicle mass 60t, payload capacity 40t) [tkm] Lipasto database 2009 heavy delivery lorry (gross vehicle mass 15t, payload capacity 9t) [tkm] RoRo, 18 kn, trailer capacity 150, [g/tkm] Lipasto database 2009 Plastic crate electricity mix, FI, [kWh], electricity, FIN (default) Represents emissions of Finnish electricity mix, includes imports, excludes distribution and losses Ecoinvent data v.2.2 HDPE polyethylene, HDPE, granulate, at plant, RER [kg] Ecoinvent data v.2.2 PP polypropylene, granulate, at plant, RER [kg] Ecoinvent data v.2.2 Clip pig iron, at plant, RER [kg] Ecoinvent data v.2.2 NaOH sodium hydroxide, 50% in H2O, production mix, at plant, RER, [kg] Ecoinvent data v.2.2 EDTA ethylenediaminetetraacetic acid, at plant, RER, [kg] Ecoinvent data v.2.2 LPG liquefied petroleum gas, at service station, CH Ecoinvent data v.2.2 material recovery of plastic Granulation of crates, production of colouring/UV protection agent and manufacturing of plastic profiles. Carbon dioxide, methane and dinitrogen oxide emissions included. Korhonen & Dahlbo 2007 avoided production of impregnated wood Manufacturing of impregnated wood planks (including forestry, saw mill, production of impregnation agent and pressure impregnation of wood). Carbon dioxide, methane and dinitrogen oxide emissions included. Korhonen & Dahlbo 2007 energy recovery of plastic Combustion of plastic in a boiler for energy waste. Lower heating value 33 MJ/kg plastic. Carbon dioxide, methane and dinitrogen oxide emissions included. Statistics Finland 2011, Myllymaa et al. 2008b 27 avoided heat production Average separate heat production, emission factor 62.77 kg CO2/GJ Motiva 2004 HDPE transportation transport, lorry 16-32t, EURO4, RER, [tkm] Ecoinvent data v.2.2 transport, lorry 16-32t, EURO4, RER, [tkm] Ecoinvent data v.2.2 semi trailer combination (gross vehicle mass 40t, payload capacity 25t) [tkm] crate transportation full trailer combination (gross vehicle mass 60t, payload capacity 40t) [tkm] Lipasto database 2009 heavy delivery lorry (gross vehicle mass 15t, payload capacity 9t) [tkm] RoRo, 18 kn, trailer capacity 150, [g/tkm] plastic crate collection heavy delivery lorry (gross vehicle mass 15t, payload capacity 9t) [tkm] Lipasto database 2009 Lipasto database 2009 CCB blank and CCB Includes emissions from blank and corrugated cardboard box manufacturing. Cradle-to-gate data starting from raw material extraction from nature (wood, chemicals, fuels, external energy). Data covers also all transportation to manufacturing sites, transportation of CCB sheets and blanks and ends at box machine located at bakery. Niininen 2011 material recovery of CCB core board manufacturing; Cradle-to-gate data. Niininen 2011 avoided virgin production fluting manufacturing; Cradle-to-gate data. Niininen 2011 transport, lorry 16-32t, EURO4, RER, [tkm] Ecoinvent data v.2.2 semi trailer combination (gross vehicle mass 40t, payload capacity 25t) [tkm] CCB transportation full trailer combination (gross vehicle mass 60t, payload capacity 40t) [tkm] Lipasto database 2009 heavy delivery lorry (gross vehicle mass 15t, payload capacity 9t) [tkm] RoRo, 18 kn, trailer capacity 150, [g/tkm] CCB box collection heavy delivery lorry (gross vehicle mass 15t, payload capacity 9t) [tkm] 28 Lipasto database 2009 Lipasto database 2009 Appendix 2. Crate circulations Data used calculating the number of uses for plastic crates is partly based on confidential information of the bakery company (Hartman 2012). The number of circulations of one crate The number of circulations of one crate per year The duration of one circulation 61.54 4.87 days The lifetime of one crate average lifetime of one crate 13.75 years The number of uses of one crate for an average route For the whole pool of crates used by the bakery company 61.54 circulations * 13.75 years = 846 number of uses The number of uses of one crate for the route modelled in our case study For the specific route modelled in our system the circulation of a crate takes one day longer than for the average route, hence The duration of one circulation The number of circulations per year 5.87 days 51.1 circulations 51.5 circulations * 13.75 years = 703 number of uses we use a rounded figure 700 number of uses 29 Appendix 3. LCI results Main LCI results according to life cycle stage, presented in kg per 8 loaves of bread. bread packaging 1 mfg. crate/box mfg. crate washing bread prod. transport, distribution (bread) transport, distribution (crate/box) transport, return trips ferry transport, both ways (total) bread waste 3 mgmt. crate incineration crate/box recycling SUM plastic crate 6.78E-2 4.83E-3 2.27E-2 2.03E+0 4.18E-1 2.20E-1 3.30E-1 1.41E-1 9.97E-4 4.65E-4 -5.61E-5 3.24E+00 215 g CCB 6.94E-2 2.39E-1 - 2.03E+0 3.46E-1 2.38E-2 2.54E-1 1.13E-1 9.97E-4 - -1.16E-1 2.96E+00 190 g CCB 6.94E-2 2.13E-1 - 2.03E+0 3.46E-1 2.10E-2 2.54E-1 1.13E-1 9.97E-4 - -1.02E-1 2.95E+00 plastic crate 4.21E-4 3.31E-5 8.59E-5 2.64E-3 3.46E-4 1.82E-4 2.40E-4 8.29E-5 n/a 3.03E-7 -1.30E-7 4.03E-03 215 g CCB 4.23E-4 3.50E-4 - 2.64E-3 3.05E-4 2.49E-5 1.84E-4 6.64E-5 n/a - -6.34E-5 3.93E-03 190 g CCB 4.23E-4 3.10E-4 - 2.64E-3 3.05E-4 2.20E-5 1.84E-4 6.64E-5 n/a - -5.60E-5 3.89E-03 plastic crate 2.61E-4 2.61E-5 9.86E-6 1.80E-3 7.37E-4 3.88E-4 4.35E-4 1.29E-4 2.34E-6 1.79E-7 - 3.78E-03 215 g CCB 2.12E-7 1.38E-5 - 4.60E-3 1.31E-5 8.45E-7 9.73E-6 3.05E-6 5.01E-5 - -5.24E-6 4.68E-03 190 g CCB 2.12E-7 1.22E-5 - 4.60E-3 1.31E-5 7.47E-7 9.73E-6 3.05E-6 5.01E-5 - -4.63E-6 4.68E-03 plastic crate 1.55E-4 1.22E-5 4.96E-5 2.56E-3 5.72E-4 3.01E-4 4.35E-4 1.25E-3 n/a 2.09E-7 - 5.33E-03 215 g CCB 1.56E-4 8.87E-4 - 2.56E-3 4.85E-4 3.17E-5 3.47E-4 9.97E-4 n/a - -3.74E-4 5.09E-03 190 g CCB 1.56E-4 8.20E-4 - 2.56E-3 4.85E-4 2.80E-5 3.47E-4 9.97E-4 n/a - -3.31E-4 5.06E-03 plastic crate 1.42E-4 1.20E-5 4.80E-5 5.36E-3 2.62E-3 1.38E-3 2.22E-3 2.61E-3 1.82E-5 1.03E-6 - 1.44E-02 215 g CCB 1.51E-4 6.41E-4 - 5.36E-3 2.27E-3 1.53E-4 1.66E-3 2.09E-3 1.82E-5 - -2.85E-4 1.20E-02 190 g CCB 1.51E-4 5.70E-4 - 5.36E-3 2.27E-3 1.35E-4 1.66E-3 2.09E-3 1.82E-5 - -2.51E-4 1.20E-02 plastic crate 2.61E-4 2.61E-5 9.86E-6 1.80E-3 7.37E-4 3.88E-4 4.35E-4 1.29E-4 2.34E-6 1.79E-7 - 3.78E-03 215 g CCB 2.63E-4 3.55E-4 - 1.80E-3 5.43E-4 2.99E-5 4.03E-4 1.03E-4 2.34E-6 - -5.94E-5 3.44E-03 190 g CCB 2.63E-4 3.14E-4 - 1.80E-3 5.43E-4 2.64E-5 4.03E-4 1.03E-4 2.34E-6 - -5.25E-5 3.40E-03 plastic crate 1.19E-4 9.22E-6 1.70E-5 1.90E-4 2.86E-4 1.51E-4 1.87E-4 4.73E-5 n/a 8.73E-8 - 1.01E-03 215 g CCB 1.21E-4 6.59E-5 - 1.90E-4 2.63E-4 2.07E-5 1.02E-4 3.79E-5 n/a - -1.32E-6 7.99E-04 190 g CCB 1.21E-4 5.84E-5 - 1.90E-4 2.63E-4 1.83E-5 1.02E-4 3.79E-5 n/a - -1.16E-6 7.90E-04 kg CO2, fossil CH4, fossil N2O SOX NOX CO, fossil NMVOC 1 2 mfg. = manufacturing, 2 prod. = production, 3 mgmt. = management, 4 n/a = not available 30 Continuation of the previous table. bread packaging mfg.1 crate/box mfg. crate washing bread prod.2 transport, distribution (bread) transport, distribution (crate/box) transport, return trips ferry transport, both ways (total) bread waste mgmt.3 crate incineration crate/box recycling SUM plastic crate 4.03E-5 3.37E-6 2.93E-5 n/a 2.34E-4 1.23E-4 1.43E-4 1.23E-4 n/a 5.67E-8 - 6.96E-04 215 g CCB 4.14E-5 9.59E-5 - n/a 1.92E-4 1.39E-5 1.25E-4 9.80E-5 n/a - -5.59E-5 5.11E-04 190 g CCB 4.14E-5 8.54E-5 - n/a 1.92E-4 1.23E-5 1.25E-4 9.80E-5 n/a - -4.94E-5 5.06E-04 plastic crate 3.62E-8 4.61E-9 3.88E-8 5.93E-3 5.86E-7 3.08E-7 4.28E-7 1.53E-7 n/a 1.98E-10 - 5.93E-03 215 g CCB 3.79E-8 1.14E-5 - 5.93E-3 5.08E-7 3.39E-8 3.25E-7 1.22E-7 n/a - -9.16E-6 5.93E-03 190 g CCB 3.79E-8 1.01E-5 - 5.93E-3 5.08E-7 3.00E-8 3.25E-7 1.22E-7 n/a - -8.10E-6 5.93E-03 plastic crate 1.39E-6 4.24E-10 6.76E-9 5.44E-4 5.87E-8 3.09E-8 4.18E-8 1.39E-8 n/a 2.00E-11 - 5.46E-04 215 g CCB 1.39E-6 1.87E-6 - 5.44E-4 5.16E-8 3.64E-9 3.64E-8 1.11E-8 n/a - -1.46E-6 5.93E-03 190 g CCB 1.39E-6 1.65E-6 - 5.44E-4 5.16E-8 3.22E-9 3.64E-8 1.11E-8 n/a - -1.29E-6 5.46E-04 kg Particles N, to water P, to water 1 mfg. = manufacturing, 2 prod. = production, 3 mgmt. = management, 4 n/a = not available Note: a detailed inventory was not available for some unit processes such as bread production, bread waste management or plastic crate recycling. avoided consumption of fossil fuels due to recycling of plastic crate/CCB box 31 Main fossil fuel resources requirements according to life cycle stage, presented in kg per 8 loaves of bread. bread packaging 1 mfg. ferry transport, both ways (total) bread waste 3 mgmt. crate incineration crate/box recycling SUM plastic crate 2.33E-4 1.78E-4 2.75E-3 n/a 8.91E-3 4.69E-3 5.66E-3 1.31E-3 n/a 1.48E-6 n/a 2.37E-02 215 g CCB 2.64E-4 2.92E-2 - n/a 8.28E-3 6.10E-4 4.20E-3 1.05E-3 n/a - -2.47E-3 4.12E-02 190 g CCB 2.64E-4 2.70E-2 - n/a 8.28E-3 5.39E-4 4.20E-3 1.05E-3 n/a - -2.18E-3 3.92E-02 plastic crate 4.70E-3 6.12E-4 5.91E-3 n/a 1.24E-2 6.52E-3 7.26E-3 1.01E-3 n/a 1.07E-6 - 3.84E-02 215 g CCB 4.76E-3 1.11E-2 - n/a 1.19E-2 9.02E-4 7.11E-3 8.04E-4 n/a - -4.41E-3 3.22E-02 190 g CCB 4.76E-3 9.86E-3 - n/a 1.19E-2 7.97E-4 7.11E-3 8.04E-4 n/a - -3.90E-3 3.13E-02 plastic crate 1.59E-5 4.94E-6 7.28E-5 n/a 1.21E-4 6.35E-5 7.08E-5 9.80E-6 n/a 5.44E-9 n/a 3.58E-04 215 g CCB 1.65E-5 1.30E-4 - n/a 1.16E-4 8.79E-6 6.82E-5 7.84E-6 n/a - -5.38E-5 2.94E-04 190 g CCB 1.65E-5 1.15E-4 - n/a 1.16E-4 7.77E-6 6.82E-5 7.84E-6 n/a - -4.76E-5 2.84E-04 plastic crate 2.10E-2 1.64E-3 2.43E-3 n/a 1.08E-2 5.66E-3 7.39E-3 2.22E-3 n/a 2.95E-6 - 5.11E-02 215 g CCB 2.10E-2 3.97E-2 - n/a 9.62E-3 7.39E-4 6.15E-3 1.78E-3 n/a - -1.93E-3 7.70E-02 190 g CCB 2.10E-2 3.51E-2 - n/a 9.62E-3 6.53E-4 6.15E-3 1.78E-3 n/a - -1.71E-3 7.26E-02 plastic crate 3.45E-2 1.97E-3 5.99E-3 n/a 1.29E-1 6.79E-2 1.02E-1 4.27E-2 n/a 5.34E-5 n/a 3.84E-01 215 g CCB 3.50E-2 2.32E-2 - n/a 1.07E-1 7.31E-3 7.62E-2 3.42E-2 n/a - -2.20E-2 2.61E-01 190 g CCB 3.50E-2 2.07E-2 - n/a 1.07E-1 6.46E-3 7.62E-2 3.42E-2 n/a - -1.95E-2 2.60E-01 plastic crate 3.45E-5 2.58E-4 3.71E-3 n/a 6.02E-6 aggregated value for all transport processes n/a -1.22E-06 n/a 4.01E-03 Peat, in ground (kg) 215 g CCB 3.45E-5 2.44E-2 - n/a 4.80E-6 aggregated value for all transport processes n/a - -4.68E-02 -2.23E-02 190 g CCB 3.45E-5 2.16E-2 - n/a 4.77E-6 aggregated value for all transport processes n/a - -4.13E-02 -1.97E-02 Brown coal kg Hard coal kg Off-gas, coal mine Nm3 Natural gas Nm3 Crude oil * kg 1 transport, transport, transport, bread crate/box crate distribution distribution return mfg. washing prod.2 (bread) (crate/box) trips mfg. = manufacturing, 2 prod. = production, 3 mgmt. = management, 4 n/a = not available Note: a detailed inventory was not available for some unit processes such as bread production, bread waste management or plastic crate recycling. avoided impacts from recycling of plastic crate/CCB box 32 Appendix 4. LCIA results climate change LCIA results with and without bread by life cycle stages. bread packaging 1 mfg. crate/box mfg. crate washing bread 2 prod. transport, distribution (bread) transport, distribution (crate/box) transport, return trips ferry transport, both ways (total) bread waste 3 mgmt. crate incineration crate/box recycling SUM 7.85E-2 5.70E-3 2.53E-2 3.47E+0 4.32E-1 2.28E-1 3.40E-1 1.44E-1 7.53E-2 7.23E-4 -5.95E-5 4.80E+0 with bread plastic crate without bread with bread 215 g CCB without bread with bread 190 g CCB freshwater eutrophication terrestrial acidification without bread with bread plastic crate without bread with bread 215 g CCB without bread with bread 190 g CCB without bread with bread plastic crate without bread with bread 215 g CCB without bread with bread 190 g CCB photochemical oxidant formation without bread 1 with bread plastic crate without bread with bread 215 g CCB without bread with bread 190 g CCB without bread 2 - 1.00E+0 2.00E+0 - 4.00E+0 5.00E+0 6.00E+0 7.00E+0 - 9.00E+0 1.00E+1 4.40E+1 7.85E-2 2.52E-1 - 3.47E+0 3.58E-1 2.47E-2 2.62E-1 1.15E-1 7.53E-2 - -1.20E-1 4.52E+0 - 2.52E-1 - - 3.58E-1 2.47E-2 2.62E-1 1.15E-1 - - -1.20E-1 8.92E-1 7.85E-2 2.25E-1 - 3.47E+0 3.58E-1 2.18E-2 2.62E-1 1.15E-1 7.53E-2 - -1.06E-1 4.50E+0 - 2.25E-1 - - 3.58E-1 2.18E-2 2.62E-1 1.15E-1 - - -1.06E-1 8.76E-1 2.36E-4 1.90E-5 8.02E-5 1.30E-2 2.18E-3 1.15E-3 1.76E-3 2.72E-3 1.02E-5 8.18E-7 - 2.11E-2 - 1.90E-5 8.02E-5 - 2.18E-3 1.15E-3 1.76E-3 2.72E-3 - 8.18E-7 - 7.90E-3 2.36E-4 1.35E-3 - 1.30E-2 1.88E-3 1.27E-4 1.32E-3 2.18E-3 1.02E-5 - -5.42E-4 1.95E-2 - 1.35E-3 - - 1.88E-3 1.27E-4 1.32E-3 2.18E-3 - - -5.42E-4 6.31E-3 2.36E-4 1.23E-3 - 1.30E-2 1.88E-3 1.12E-4 1.32E-3 2.18E-3 1.02E-5 - -4.79E-4 1.94E-2 - 1.23E-3 - - 1.88E-3 1.12E-4 1.32E-3 2.18E-3 - - -4.79E-4 6.24E-3 1.27E-5 2.19E-6 2.89E-5 4.35E-3 1.52E-4 7.98E-5 1.01E-4 5.14E-5 2.73E-7 3.44E-8 - 4.78E-3 - 2.19E-6 2.89E-5 - 1.52E-4 7.98E-5 1.01E-4 5.14E-5 - 3.44E-8 - 4.15E-4 1.27E-5 1.24E-4 - 4.35E-3 1.40E-4 1.03E-5 8.79E-5 4.11E-5 2.73E-7 - -1.01E-5 4.76E-3 - 1.24E-4 - - 1.40E-4 1.03E-5 8.79E-5 4.11E-5 - - -1.01E-5 3.93E-4 1.27E-5 1.10E-4 - 4.35E-3 1.40E-4 9.06E-6 8.79E-5 4.11E-5 2.73E-7 - -8.91E-6 4.74E-3 - 1.10E-4 - - 1.40E-4 9.06E-6 8.79E-5 4.11E-5 - - -8.91E-6 3.79E-4 2.93E-4 2.39E-5 7.26E-5 5.86E-3 3.14E-3 1.66E-3 2.56E-3 2.78E-3 4.32E-5 1.19E-6 -1.32E-9 1.64E-2 - 2.39E-5 7.26E-5 - 3.14E-3 1.66E-3 2.56E-3 2.78E-3 - 1.19E-6 -1.32E-9 1.02E-2 2.93E-4 8.14E-4 - 5.86E-3 2.68E-3 1.80E-4 1.88E-3 2.23E-3 4.32E-5 - -3.22E-4 1.37E-2 - 8.14E-4 - - 2.68E-3 1.80E-4 1.88E-3 2.23E-3 - - -3.22E-4 7.47E-3 2.93E-4 7.27E-4 - 5.86E-3 2.68E-3 1.59E-4 1.88E-3 2.23E-3 4.32E-5 - -2.84E-4 1.36E-2 - 7.27E-4 - - 2.68E-3 1.59E-4 1.88E-3 2.23E-3 - - -2.84E-4 7.40E-3 3 mfg. = manufacturing, prod. = production, mgmt. = management avoided impacts from recycling of plastic crate/CCB box 33 fossil depletion particulate matter formation Continuation of the previous table. 1 plastic crate 215 g CCB 190 g CCB plastic crate 215 g CCB 190 g CCB with bread without bread with bread without bread with bread without bread with bread without bread with bread without bread with bread without bread bread packaging mfg. crate/box mfg. crate washing bread prod. transport, distribution (bread) transport, distribution (crate/box) transport, return trips ferry transport, both ways (total) bread waste mgmt. crate incineration crate/box recycling SUM 1.03E-4 8.45E-6 4.99E-5 2.66E-3 9.28E-4 4.89E-4 7.20E-4 9.46E-4 4.01E-6 3.27E-7 - 5.90E-3 - 8.45E-6 4.99E-5 - 9.28E-4 4.89E-4 7.20E-4 9.46E-4 - 3.27E-7 - 3.14E-3 1.03E-4 4.22E-4 - 2.66E-3 7.90E-4 5.39E-5 5.61E-4 7.57E-4 4.01E-6 - -1.94E-4 5.15E-3 - 4.22E-4 - - 7.90E-4 5.39E-5 5.61E-4 7.57E-4 - - -1.94E-4 2.39E-3 1.03E-4 3.82E-4 - 2.66E-3 7.90E-4 4.77E-5 5.61E-4 7.57E-4 4.01E-6 - -1.71E-4 5.13E-3 - 3.82E-4 - - 7.90E-4 4.77E-5 5.61E-4 7.57E-4 - - -1.71E-4 2.37E-3 5.90E-2 3.97E-3 1.22E-2 - 1.58E-1 8.33E-2 1.22E-1 4.94E-2 - 6.17E-5 - 4.88E-1 - 3.97E-3 1.22E-2 - 1.58E-1 8.33E-2 1.22E-1 4.94E-2 - 6.17E-5 - 4.29E-1 5.90E-2 7.36E-2 - - 1.33E-1 9.20E-3 9.30E-2 3.95E-2 - - -2.84E-2 3.79E-1 - 7.36E-2 - - 1.33E-1 9.20E-3 9.30E-2 3.95E-2 - - -2.84E-2 3.20E-1 5.90E-2 6.56E-2 - - 1.33E-1 8.13E-3 9.30E-2 3.95E-2 - - -2.51E-2 3.73E-1 - 6.56E-2 - - 1.33E-1 8.13E-3 9.30E-2 3.95E-2 - - -2.51E-2 3.14E-1 mfg. = manufacturing, 2 prod. = production, 3 mgmt. = management avoided impacts from recycling of plastic crate/CCB box 34 Appendix 5. LCIA - relative contributions photochemical oxidant formation freshwater eutrophication terrestrial acidification climate change LCIA, relative contributions (%) of life cycle stages to each impact category. 1 plastic crate 215 g CCB 190 g CCB plastic crate 215 g CCB 190 g CCB plastic crate 215 g CCB 190 g CCB plastic crate 215 g CCB 190 g CCB with bread without bread with bread without bread with bread without bread with bread without bread with bread without bread with bread without bread with bread without bread with bread without bread with bread without bread with bread without bread with bread without bread with bread without bread bread packaging mfg. crate/box mfg. crate washing bread prod. transport, distribution (bread) transport, distribution (crate/box) 1.64 % 0.12 % 0.53 % 72.31 % 9.01 % 4.74 % - 2.27 % 4.55 % - 9.09 % 11.36 % 1.74 % 5.58 % - 76.84 % 7.93 % 0.55 % - 28.25 % - - 40.11 % 2.77 % 1.75 % 4.99 % - 77.12 % 7.96 % 0.49 % - 25.63 % - - 40.87 % 2.49 % 1.12 % 0.09 % 0.38 % 61.40 % 10.31 % 5.43 % - 0.24 % 1.01 % - 27.54 % 14.50 % 1.21 % 6.92 % - 66.39 % 9.64 % 0.65 % ferry transport, both ways (total) bread waste mgmt. 7.08 % 3.00 % 13.64 % 15.91 % 5.80 % 29.36 % 5.82 % 29.91 % 8.33 % 22.26 % transport, return trips crate incineration crate/box recycling SUM 1.57 % 0.02 % < -0.01% 100 % - 20.45 % 22.73 % 100 % 2.55 % 1.67 % - -2.65% 100 % 12.91 % - - -13.40% 100 % 2.56 % 1.67 % - -2.35% 100 % 13.15 % - - -12.07% 100 % 12.89 % 0.05 % < 0.01 % - 100 % 34.43 % - 0.01 % - 100 % 6.77 % 11.15 % 0.05 % - -2.78% 100 % - 21.40 % - - 29.80 % 2.01 % 20.92 % 34.47 % - - -8.59% 100 % 1.21 % 6.34 % - 66.63 % 9.67 % 0.58 % 6.79 % 11.19 % 0.05 % - -2.46% 100 % - 19.75 % - - 30.14 % 1.79 % 21.15 % 34.85 % - - -7.67% 100 % 0.27 % 0.05 % 0.61 % 91.04 % 3.17 % 1.67 % 2.12 % 1.07 % 0.01 % < 0.01 % - 100 % - 0.53 % 6.96 % - 36.50 % 19.22 % 24.41 % 12.37 % - 0.01 % - 100 % 0.27 % 2.61 % - 91.46 % 2.95 % 0.22 % 1.85 % 0.86 % 0.01 % - -0.21% 100 % - 31.51 % - - 35.67 % 2.61 % 22.34 % 10.44 % - - -2.56% 100 % 0.27 % 2.31 % - 91.73 % 2.96 % 0.19 % 1.85 % 0.87 % 0.01 % - -0.19% 100 % - 28.93 % - - 37.02 % 2.39 % 23.18 % 10.84 % - - -2.35% 100 % 1.78 % 0.15 % 0.44 % 35.68 % 19.13 % 10.07 % 15.55 % 16.93 % 0.26 % 0.01 % < -0.01% 100 % - 0.23 % 0.71 % - 30.72 % 16.17 % 24.98 % 27.18 % - 0.01 % < -0.01% 100 % 2.14 % 5.95 % - 42.91 % 19.64 % 1.32 % 13.79 % 16.29 % 0.32 % - -2.35% 100 % - 10.90 % - - 35.95 % 2.41 % 25.24 % 29.81 % - - -4.31% 100 % 2.15 % 5.34 % - 43.13 % 19.74 % 1.17 % 13.86 % 16.37 % 0.32 % - -2.09% 100 % - 9.83 % - - 36.29 % 2.15 % 25.48 % 30.10 % - - -3.84% 100 % mfg. = manufacturing, 2 prod. = production, 3 mgmt. = management avoided impacts from recycling of plastic crate/CCB box 35 fossil depletion particulate matter formation Continuation of the previous table. 1 plastic crate bread packaging mfg. crate/box mfg. crate washing bread prod. transport, distribution (bread) 1.74 % 0.14 % 0.85 % 45.00 % - 0.27 % 1.59 % - 1.99 % 8.19 % - - 17.66 % - 2.00 % 7.45 % - 16.14 % 12.08 % - with bread without bread with bread 215 g CCB without bread with bread 190 g CCB without bread plastic crate with bread without bread with bread 215 g CCB without bread with bread 190 g CCB without bread 2 transport, distribution (crate/box) transport, return trips ferry transport, both ways (total) bread waste mgmt. crate incineration crate/box recycling SUM 15.72 % 8.28 % 12.19 % 16.02 % 0.07 % 0.01 % - 100 % 29.55 % 15.56 % 22.91 % 30.11 % - 0.01 % - 100 % 51.55 % 15.34 % 1.05 % 10.88 % 14.68 % 0.08 % - -3.76% 100 % - 33.07 % 2.26 % 23.46 % 31.66 % - - -8.10% 100 % - 51.79 % 15.41 % 0.93 % 10.93 % 14.75 % 0.08 % - -3.33% 100 % - - 33.40 % 2.02 % 23.70 % 31.98 % - - -7.23% 100 % 0.81 % 2.49 % - 32.41 % 17.06 % 25.02 % 10.11 % - 0.01 % - 100 % 0.93 % 2.83 % - 36.86 % 19.40 % 28.46 % 11.50 % - 0.01 % - 100 % 15.58 % 19.44 % - - 35.07 % 2.43 % 24.55 % 10.43 % - - -7.50% 100 % - 23.03 % - - 41.55 % 2.88 % 29.08 % 12.36 % - - -8.89% 100 % 15.82 % 17.59 % - - 35.62 % 2.18 % 24.93 % 10.59 % - - -6.73% 100 % - 20.90 % - - 42.31 % 2.59 % 29.62 % 12.58 % - - -8.00% 100 % 3 mfg. = manufacturing, prod. = production, mgmt. = management avoided impacts from recycling of plastic crate/CCB box 36 Appendix 6. Cumulative energy demand Cumulative Energy Demand (CED) figures. All values are presented in MJ per functional unit. type of energy source (MJ) plastic crate system non renewable unidentified (bread) fossil 4.17E+01 - 215 g CCB system 190 g CCB system complete system system without bread complete system system without bread 4.17E+01 - 4.17E+01 - consumed 1.67E+01 1.43E+01 1.70E+01 1.46E+01 1.66E+01 1.42E+01 avoided -1.36E-04 -1.36E-04 -1.07E+00 -1.07E+00 -9.48E-01 -9.48E-01 consumed 1.66E+00 1.52E+00 1.47E+00 1.33E+00 1.28E+00 1.13E+00 avoided -5.23E-05 -5.23E-05 -2.53E-01 -2.53E-01 -2.24E-01 -2.24E-01 consumed 3.46E-05 3.44E-05 5.83E-04 5.83E-04 4.65E-04 4.65E-04 avoided -2.76E-11 -2.76E-11 -3.57E-07 -3.57E-07 -3.16E-07 -3.16E-07 60.06 15.82 58.85 14.61 58.38 14.15 nuclear biomass total non renewable biomass renewable complete system system without bread wind, solar geothermal consumed 1.45E-01 1.39E-01 3.86E+00 3.85E+00 2.41E+00 2.40E+00 avoided -3.38E-05 -3.38E-05 -4.25E+00 -4.25E+00 -3.76E+00 -3.76E+00 consumed 8.16E-03 8.11E-03 1.20E-02 1.19E-02 7.90E-03 7.84E-03 avoided -1.04E-07 -1.04E-07 -8.50E-04 -8.50E-04 -7.52E-04 -7.52E-04 consumed 2.82E-01 2.71E-01 2.66E-01 2.56E-01 1.99E-01 1.88E-01 avoided -9.99E-06 -9.99E-06 -5.41E-02 -5.41E-02 -4.78E-02 -4.78E-02 total renewable 0.44 0.42 -0.17 -0.19 -1.19 -1.20 Total CED 60.49 16.24 58.68 14.43 57.19 12.94 water Note: The positive values represent the energy which is consumed/accumulated in the system while the negative values represent energy consumption which is avoided by plastic crate incineration (heat generation) and recycling, and CCB recycling (avoided fluting production). Energy from peat is included according to CED methodology in the category non-renewable fossil energy. The category biomass under non-renewable energy represents energy from primary forests. These are categorised within the CED framework as a non-renewable energy source. 37 Appendix 7. Open-loop allocation The calculation is based on the open-loop recycling example that can be found in ISO/TR 14049:2000 (8.3.3. Open-loop recycling). Example for corrugated cardboard (CCB). Total number of uses (u) for the fibre originating from the corrugated cardboard manufacturing process: [( In which ) ( ) ( ( ) )], z1 = 1 (recycling rate of CCB boxes from retailers) u12 = 1 (recycled to coreboard) y2 = 0.9 (the yield of repulped fibres for recycled products) u13 = 0.7 (coreboard recycled again to recyclable products) y3 = 0.9 (the yield of repulped fibres for recycled products) z3=x3 = 0 (the fraction of recycled product that is recycled in a closed loop u = 1 + 1 · [(1 · 0.9) + (0.7 · 0.9) · (1 / (1 - (0 · 0.9)))] = 2.53 → u = 2.53 Now u is known, and an allocation factor for CCB can be calculated ( ) ( ) = (1 – 1) + (1 / 2.53) = 0.395 And an allocation factor for recycled products (coreboard, going out from the system) is: ( ) = 1 · (2.53-1)/2.53 = 1.53/2.53 = 0.604 → 39.5% of emissions originating from CCB manufacturing are allocated to the primary product (CCB) and 60.4% to the recycled product (coreboard) 38 Critical review statement A critical review was conducted for the study by the Swedish Environmental Research Institute (IVL). The critical review statement is attached to the report below. 39
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