Broiled Eel
Unagi Kabayaki
GENERAL INFORMATION: Processed exclusively
from live eel, broiled with custom Kabayaki sauce.
•Processed exclusively from live eel.
•Eels are moved to clean water ponds 24 hours prior to processing for best flavor.
•Eels are not fed 24 hours prior to processing to ensure superior flavor.
•Hand cut fillets to ensure proper shape and appearance for the chef.
•Broiling 4 times with customized kabayaki sauce delivers sweet
flavor and tender texture.
COUNTRY OF ORIGIN: China
SHELF LIFE: Frozen: 24 months at 0 °F
INGREDIENT
STATEMENT:
PREPARATION
INSTRUCTION:
THAWING
INSTRUCTION:
Eel (Farm Raised), Soy Sauce
(Water, Soybeans, Wheat,
Salt), Sugar, Rice Wine.
CONTAINS: Fish (Eel),
Soy and Wheat.
TO BROIL: Thaw and broil to
desired temperature.
TO GRILL: Remove from package
and place on grill until warm.
TO THAW: For best result, thaw
overnight in refrigerator.
TO QUICK THAW: Place
packaged eel in cold water
for 10-15 minutes.
SPECIFICATIONS:
Item Number
9301
930293039304
Cut
Fillet
FilletFilletFillet
Size
9 oz.
10 oz.
11 oz.
12 oz.
Piece/Box
11 lbs. x 2
11 lbs. x 2
11 lbs. x 2
11 lbs. x 2
Min. Net Wt./Case
22 lbs.
22 lbs.
22 lbs.
22 lbs.
Min. Gross Wt./Case
25.74 lbs.
25.74 lbs.
25.74 lbs.
25.74 lbs.
Case Dimension
13.5”x16.8”x7.5”
13.5”x16.8”x7.5”13.5”x16.8”x7.5”13.5”x16.8”x7.5”
Case Cube
.85
.85.85.85
Tie/High
7x8
7x87x87x8
Cases/Pallet
63
636363
Eels are moved to
clean water ponds
24 hours prior to
processing for best
flavor. Professionally
steamed once and
broiled 4 times to
ensure a tender
texture.