snacks
GUACAMOLE, SALSA, AND CHIPS
Fresh guacamole served with pineapple salsa and el
milagro tortilla chips…9
JALAPENO HUMMUS
Served with pitas and fresh vegetables…6
salads
POTATO SALAD
Fingerling potatoes tossed with
hard boiled eggs, mayonnaise,
celery, red onion,
and toasted celery
seed…4
CARAMELIZED ONION, BACON, AND CHEDDAR DIP
DETOX SALAD
Served with vegetables and potato chips…6
Finely chopped kale,
cauliflower, and
broccoli tossed with
nuts and dried fruit
in a apple cider vinaigrette…6
TEMPURA GREEN BEANS
Served with teriyaki sauce…9
DUKE’S GRANOLA
Homemade granola with oats, nuts, dried fruit, and
Ethereal Confections chocolate…6
KALE CAESAR SALAD
Chopped kale tossed with our
infamous Jalapeño Caesar dressing
and grated parmesan cheese…8
CHOPPED ELOTES SALAD
Chopped romaine tossed with
roasted poblano peppers, grape
tomatoes, organic sweet corn, red
onions, cucumbers, and avocados in
chipotle ranch dressing…9
burgers
All burgers served with Great Lakes Potato Chips and a
pickle spear.
VEGGIE BURGER
Sweet potatoes, pinto beans,
chipotle peppers, jalapeños,
oatmeal, and golden raisins
mashed and grilled. Served with
lettuce, tomato, red onion, and
chipotle mayonnaise on a
toasted potato bun…8
WAKEBURGER
6oz grass-fed beef patty grilled to your liking
(pink or no pink) and topped with lettuce, tomato,
onion, pickles, and mayonnaise on a toasted potato
bun…9 add cheddar cheese…1 add bacon…2
WIPEOUT BURGER
6oz grass-fed beef patty grilled to your liking
(pink or no pink) and topped with pineapple salsa,
bacon, bbq sauce and cheddar cheese…11
THE OLLIE
6oz grass-fed beef patty grilled to your liking
(pink or no pink) and topped with sautéed
mushrooms, grilled onions, and swiss cheese…11
THE LIPSLIDE
6oz grass-fed beef patty grilled to your liking
(pink or no pink) and topped with jalapeño pesto,
avocado, and swiss cheese…11
sandwiches
All sandwiches and wraps served with
Great Lake Potato Chips and a pickle.
GRILLED VEGGIE WRAP
Grilled zucchini tossed in a lemon
vinaigrette with kale and quinoa
then wrapped in a whole wheat
tortilla…9
KALE CHICKEN CAESAR WRAP
Chopped kale tossed with jalapenocaesar dressing and grilled
chicken then wrapped in a whole
wheat tortilla…11
CHICKEN BACON
AND AVOCADO
Grilled chicken
breast, beeler’s
bacon, avocado,
bibb lettuce,
tomatoes,
jalapeño pesto
mayonnaise, toasted sourdough…12
TUNA SALAD SANDWICH
Pole caught tuna, mayonnaise,
pickle relish, celery, red onion,
and Spanish olives on toasted
sourdough with bibb lettuce…11
about
desserts
Duke’s On The Water is a farm to table counter service
restaurant featuring gourmet sandwiches, burgers, and
salads utilizing local and sustainable ingredients in a
fun outdoor environment.
Not only do we source our ingredients from sustainable
producers, but we also look for ways of reducing our
carbon footprint by recycling and using compostable
service ware.
CHOCOLATE
BROWNIE
junior menu
for children 12 and
under
VANILLA ICE
CREAM SANDWICH
BURGER SLIDERS
PIZZA
two 3oz grass-fed beef patties
grilled and served with great
lakes potato chips…6
7-inch pizza topped with tomato
sauce and shredded cheese…7 add
pepperoni…1
QUESADILLA
HOT DOG
flour tortilla stuffed with
shredded cheese and served with
guacamole and tortilla chips…6
Grass-fed beef hot dog served
with great lakes potato chips…5
where our food comes from
Being a sustainable restaurant means that we
source our products as locally as possible.
Below are just a few of the local producers
we use here at Duke’s On The Water.
MIDDLEBURY FARMS
Harvard IL
Middlebury Farms has been growing certified
organic produce since 2006 and they place
great value on soil fertility, and a healthy
natural growing environment.
GREAT LAKES POTATO CHIPS
Traverse City, MI
Small batches, fresh, almost all Michigan
potatoes and spices and a good, oldfashioned Midwestern work ethic. The result?
One sensational kettle chip that stands up
to the most demanding snack craving you can
dish out.
ETHEREAL CONFECTIONS
Woodstock, IL
Ethereal has been producing exceptional
chocolate for years with exceptional fair
trade cocoa. We are lucky to have such a
wonderful chocolatier so close by.
NICHOLS FARM
Morengo, IL
The Nichols Farm family work and live on the
farm carrying on the spirit and love for the
land for future generations of market
customers and chefs. The farm grows over
1,000 different fruits and vegetables with
over 200 varieties of apples alone.
visit our sister location:
duke’s alehouse
and kitchen
110 N. Main Street
Crystal Lake, IL 60014
www.thedukeabides.com
banquets and events
Duke’s On The Water would love to cater your
next event here at the quarry. We can proudly
accommodate 20-60 guests in a large private
banquet room with it’s own patio overlooking
the park.
Check out our menu at:
www.thequarrycablepark.com/dukes-on-the-water/