New Menu November 2011

Risotto
Traditional Italian dish made with Italian rice.
Ortolano £8.25 HH V
Roasted Mediterranean vegetables in tomato sauce finished with fresh spinach.
Marinara £9.75
Mussels, tiger prawns, calamari & smoked salmon in a tomato and cream sauce.
Pollo £8.95
Diced chicken breast, field mushrooms & asparagus in a cream & parmesan sauce finished with
rocket & olive oil.
Trentino £9.50
Beef strips, diced chicken breast, peppers, tiger prawns & garlic in a cream and tomato sauce.
Funghi £7.95 HH V
Breads
Pizza Garlic Bread Infused with garlic oil. £3.60 HH V
Pizza Garlic Bread Infused with chilli & garlic oil. £3.85 V
Pizza Garlic Bread Topped in our classic tomato sauce. £3.85 V
Pizza Garlic Bread Topped with fresh rosemary & sea salt. £3.85 V
Pizza Garlic Bread Topped with 100% mozzarella cheese. £3.95 V
Pizza Garlic Bread Topped with garlic, chilli, mozzarella, slow roasted tomatoes & sea salt £4.95 V
Antipasti Freddi (Cold starters)
Bread & Olives £3.95 HH V
Marinated olives served with ciabatta bread & an olive oil and balsamic dip.
Homemade Chicken Liver & Smoked Bacon Terrine £4.95 HH
Encased in a herb butter & served with onion chutney, toasted olive bread & dressed leaves.
Bruschetta Cellini £4.50 HH V
Chopped ripened plum tomatoes, garlic, fresh basil & Sicilian extra virgin olive oil.
Bruschetta Caprese £5.50
Ripped buffalo mozzarella, Italian plum tomatoes, parma ham & fresh basil oil.
Tuna & Italian Bean Salad £4.95 HH
Mixed salad topped with flaked tuna, Italian beans, marinated olives & finished with a homemade
basil vinaigrette.
Grilled Goats Cheese £6.25 V
Grilled local goats cheese resting on a bed of rocket, homemade tomato compote & topped with
confit Italian plum tomatoes & balsamic reduction.
Antipasto Misto (Serves Two) £8.75
Parma ham, artisan salami, blue cheese, local goats cheese, roasted peppers, green beans, slow
roasted cherry tomatoes, marinated olives & crusty olive bread.
Antipasti Caldi (Hot starters)
Homemade Soup Of The Day £3.95 HH
Served with crusty bread.
Creamy Garlic Mushrooms £4.95 HH V
Pan fried mushrooms in a creamy garlic sauce finished with fresh parsley & served on toasted ciabatta.
Freshly Steamed Mussels (Served with Crusty Bread) £7.50
Bianco (Garlic, white wine, and cream).
Cozze Picainte (Tomato, chilli and garlic).
King Prawns £8.25
Pan fried king prawns with garlic butter, wilted spinach & Italian mixed beans served on toasted
ciabatta bread.
Potato Skins £4.50 HH V
Deep fried golden brown potato skins served with a garlic mayonnaise & a spicy tomato dip.
Calamari £5.95
Pan fried fresh calamari tossed in garlic & chilli butter served with rocket & lemon.
Wings £4.50 HH
Marinated hot & spicy chicken wings served with mixed leaves & a spicy tomato dip.
Pasta
Choose any pasta from the following. Penne, Spaghetti, Tagliatelle or Whole wheat Penne.
Pomodoro £6.75 HH V
Traditional tomato sauce made with garlic & fresh basil.
Arabiatta £7.25 HH V
Sun-blushed tomatoes in a tomato & chilli sauce.
Bolognese £7.75 HH
Slow cooked minced beef in a rich tomato sauce.
Carbonara £7.75 HH
Italian pancetta in a parmesan cream sauce finished with fresh parsley.
Nino's Homemade Meatballs £7.95 HH
Chefs own recipe Italian beef & pork meatballs in a rich tomato sauce finished with fresh basil.
Funghi £8.25 HH V
Sliced button mushrooms, asparagus & toasted pine nuts in a parmesan cream sauce.
Pollo £8.95
Diced chicken breast & mushrooms in a creamy tomato sauce with a hint of chilli.
Gamberetti £10.95
King prawns, asparagus & red peppers in a parmesan cream sauce with a hint of garlic.
I’l Manzo £9.25
Beef strips & sliced chicken breast bound in a tomato & cream sauce with a hint of chilli & garlic.
Crab Ravioli £9.95
Fresh crab ravioli served in a roasted red pepper bisque with fresh spinach & parmesan.
Pasta al forno
Oven baked pasta
Lasagne £8.50 HH
Fresh layered pasta sheets with Nino’s homemade bolognese sauce topped with bechamel & melted
mozzarella.
Mushroom & Spinach Lasagne £7.95 HH V
A trio of mushrooms layered with fresh spinach, bechamel & mozzarella. Served with oven baked
garlic ciabatta & a plum tomato & red onion salad.
Gnocchi
Potato Gnocchi dumplings, one of Italy’s oldest pastas.
Gnocchi Silvana £8.50 V
Served in a roasted red pepper, wilted spinach, blue cheese & tomato sauce with a hint of chilli.
Gnocchi Sibale £8.95
Diced chicken breast in a creamy pesto & parmesan sauce & finished with toasted pine nuts.
Nino’s Diablo Challenge
( A bottle of beer or glass of wine on us for finishing! We dare you! )
El Diablo pasta £10.95
Beef strips, peppers, birds eye chillies & jalapeños in our home made super hot tomato sauce.
El Diablo Pizza £10.95
Beef strips, jalapeños, red peppers, spicy pepperoni, birds eye chillies & our homemade super hot
pizza sauce!
Button mushrooms, toasted pine nuts & fresh asparagus in a parmesan cream sauce.
Pizza
All of our pizzas are made with 100% mozzarella cheese & our classic pizza sauce.
Margharita £6.75 HH V
Cheese, tomato & fresh basil.
Bolognese 7.95 HH
Topped with slow cooked bolognese sauce.
Pollo £8.75
Diced chicken breast, red peppers, mushrooms & garlic.
Vesuvio £8.75 HH
Spicy Italian pepperoni, red onions, red peppers, & hot jalapeños.
Marengo £8.95
Barbeque diced chicken breast, mushrooms, red peppers & sweetcorn.
Nino £8.50 HH
Artisan salami, mushrooms, red peppers & marinated olives.
Calzone (folded pizza) £8.95
Filled with mozzarella cheese, Italian parma ham, mushrooms, onions & red peppers.
Marco £8.25 V
Local goats cheese, red onions & sun blushed tomatoes finished with rocket & balsamic reduction.
Italiano £8.95
Italian parma ham, artisan salami, pepperoni & smoked bacon.
Mansana £8.95
Buffalo mozzarella, Italian parma ham, red onion & sun blushed tomato finished with rocket & fresh basil.
Fresco £8.25 HH V
Roasted Mediterranean vegetables, artichokes, feta cheese, fresh spinach & basil.
Marinara £9.50
Mussels, calamari, tiger prawns, sun blushed tomatoes, chilli & garlic.
Funghi £7.95 HH V
Mushrooms, asparagus, garlic & parmesan
Tropicano £7.95 HH
Italian parma ham & pineapple chunks.
Milano £8.95 V
Roasted red peppers, buffalo mozzarella & wilted baby spinach finished with fresh pea shoots &
balsamic reduction.
L’anatra £8.95
Shredded duck, red peppers, spring onions & hoi-sin sauce.
Meatball £7.95 HH
Chefs own recipe Italian beef & pork meatballs, napoli sauce, parmesan & fresh basil.
Nicolino £8.95
Tiger prawns, Italian parma ham, red onion & garlic.
Half & Half
50/50 £9.95 (£7.95 in Happy Hour & if happy hour dishes are selected)
Choose any half Pasta or Risotto to accompany any half Pizza.*
*Excludes Nino’s Diablo challenge & Pizza Calzone.
Alla Carta
Served with a choice of real chunky chips, french fries, new potatoes, mixed salad or roasted vegetables.
Rib Eye Steak £18.75
Pan fried rib eye steak accompanied by creamy horseradish mashed potato & slow roasted balsamic shallots.
Sirloin Steak £17.95
Pan fried sirloin steak topped with smoked bacon, dolelatte cheese & slow roasted Italian vine
tomatoes.
Nino’s Chicken Burger £10.95
Breaded chicken breast topped with bacon, mozzarella cheese served in a toasted bun with lettuce &
mayonnaise
Roasted Belly Pork £13.75
Slow roasted belly pork served with green beans, crackling, & a caramelised apple & shallot jus.
Chicken Valdostana £13.75
Flattened breaded chicken breast topped with Italian parma ham & melted mozzarella cheese served
on a base of napoli sauce.
Roman Chicken £13.50
Pan fried chicken supreme served with olive, red pepper & onion provençal & fresh thyme.
Fish of the Day £14.95
Please ask your server for today’s fish dish cooked fresh to order.
Italian Cod Loin £13.95
Oven roasted cod loin topped with a pesto crust, served on a bed of pea & pancetta crushed potatoes &
fresh mint. (Vegetarian option available)
Steak Sauces £2.50
Peppercorn
Mushroom & Pancetta
Dolcelatte Cheese
Dianne
Side Orders
Homemade chunky chips £3.25
French Fries £2.95
New Potatoes £2.95
Creamy horseradish mashed potato £2.95
Pan fried green beans & pancetta £3.25
Asparagus spears in extra virgin olive oil £3.25
Mixed salad dressed with Nino’s homemade basil vinaigrette 3.25
Rocket parmesan salad £3.25
Plum tomato, torn mozzarella & red onion salad £3.50
V = suitable for vegetarians
HH = Happy Hour (Sun - Fri 11.30am - 6.30pm*)
*Happy Hour only until 5.30pm during the month of December.
Although not stated, many of our menu items may contain nuts or nut derivatives. Please do not
hesitate to contact a member of staff for further details.
A 10% service charge will be applied for parties of 10 or more.