Starters
Parsnip and Chestnut Veloute
mixed spiced cheese straws (
)
Game Mousse Studded with Pistachio
apricot – cranberries – plum and ginger chutney – crisp toast
Traditional Oak Smoked Scottish Salmon
orange coulis – crab puree – pickled fennel – red currant – mini bread loaf
Breaded Cairnsmore Goats Cheese
beetroot carpaccio – beetroot crisp – red wine reduction (
)
Mains
Roast Turkey Leg Roulade
stuffing – escalope – roast potatoes – brussel sprout puree
– roasted baby root vegetables – chipolatas – roast gravy
Aberdeenshire Beef Feather Blade
horseradish mash – roasted baby root vegetables
– butternut squash puree – redcurrant jus
Monk Fish Christmas Wreath
monk fish stuffed with cranberry, parsley and pork meat wrapped in
parma ham – orange – cranberry puree – turned new potatoes
– brussel sprout puree – mache – chestnut and honey dressing (GF)
Christmas Curry – Chapatti
stuffed baby aubergine – roasted curried cauliflower – authentic curry sauce
- pomegranate – coconut snow – micro coriander (
,DF)
Desserts
Coffee and Doughnuts
cinnamon doughnuts – mocha semifreddo – Italian meringue
Steamed Christmas Pudding
homemade brandy butter ice cream – macaroons – fruit coulis
White Chocolate and Raspberry Cheesecake
pistachio macaroons – fruit coulis
Classic Sherry Trifle
winter berries – sherry sponge
– strawberry jelly – whipped cream
- Vegetarian, GF - Gluten Free, DF - Dairy Free
Available from 21st November till 18th December 2016.
Lunch
£24.95 Sunday – Thursday
£29.95 Friday – Saturday.
Dinner
£29.95 Sunday – Thursday
£34.95 Friday – Saturday.
Christmas Afternoon Tea Menu
(served to 2 people on a three tier stand)
Tier 1
Beetroot Gravadlax Salmon and Cucumber Sandwich
Roast Turkey and Cranberry
Honey Roast Ham and Arran Mustard
Roast Mediterranean Vegetables and Red Pesto
Tier 2
Cheese, Plain and Cranberry Scones
with Jam and Clotted Cream
Tier 3
Mini Mince Pies, Fig and Frangipane Tart,
Meringues and Brandy Cream,
Iced Christmas Cake
Served with Mulled Wine for 2
Terms and Conditions
1. A non-refundable and non-transferable deposit of £10.00 per guest is requested within 14 days of booking to guarantee it.
2. Provisional Bookings can be held for 14 days before the deposit is due. Due to the level of
enquiries we handle, deposits not paid within this timescale will result in the booking being
removed from the system without notice.
3. Final balances are required to be paid 3 weeks prior to the event date. This is when we require
a pre-order from all attendees on food. Bookings taken after 1st November 2016 will require full payment upon booking. Failure to do so will be deemed to constitute your cancellation of the booking without prior notification to or from the hotel and will terminate the contract with you.
4. Any changes to your booking or cancellations must be in writing.
5. All monies paid are non-refundable and non-transferable and must be paid in one amount as multiple payments cannot be accepted.
6. Prices include service and VAT at the current rate.
7. In the unlikely event of unforeseen circumstances making it impossible or unreasonably
burdensome for the hotel to provide the function, the hotel reserves the right to cancel the event. In which case the hotel shall inform you as soon as possible refund you all monies paid.
8. Food and beverage not purchased on the premises may not be brought onto the premises.
The hotel reserve the right to confiscate and destroy any unauthorised food or beverage brought onto the premises without prior written authorisation from the hotel and
remove the guest from the premises.
9. Guests under the influence of alcohol may be refused service.
10. Guests behaving in a disorderly, drunken, aggressive or inappropriate manner towards any
of our staff or other guests or not adhering to the terms and conditions as above will be asked to leave the premises and may result in the entire group being refused service with no
right to refund.
11. Dietary and vegetarian requirements must be advised upon booking. Please be advised that our dishes may include nuts and Gluten. Vegetarian option and dietary requirements must be
ordered upon booking and not later than 3 weeks prior to event. Full Allergen Information is
available on request.
12. By paying a deposit you agree to the terms and conditions above. We strongly advise you
convey this to all of your guests.
Please contact our events team to book any of the festive events
on 01224 268 004
or email [email protected]