MEAT MARKET MAINS
PIMPED OUT POTATOES
THE HIDE WAGYU BURGER
IDAHO SKIN ON FRIES, SMOKED SEA SALT
25
DUCK FAT BAKED POTATO, FLUFFED WITH SMOKED BUTTER
& ROSEMARY SALT
25
CRUSHED SWEET POTATO, MARSHMALLOW GRATIN
30
PULLED BEEF SHORT RIB POTATO GRATIN,
MONTGOMERY CHEDDAR
30
PARMESAN MASHED POTATO, FRENCH BUTTER
30
RACK OF MILK FED LAMB
START HERE
LAVENDER HONEY & BALSAMIC MARINADE, PUY LENTILS,
WILD MUSHROOMS
CALIFORNIAN HAMACHI
CRISPY OCTOPUS, ROASTED EGGPLANT
95
ROSE VEAL, SPICE GRINDER,
BLOODY MARY’S TONIC & SOURDOUGH
90
RABBIT & PARMESAN FRITTERS
PICKLED HERITAGE CARROTS & TOPS, SPICED HARISSA AIOLI
70
190
THE HIDE “MANWICH”
SMOKED BRISKET, IBERICO BEEF, DOUBLE FRIED EGG,
CIDER DRESSED MUSTARD LEAF & DILL PICKLES,
VINTAGE RED CHEDDAR
DIY STEAK TARTARE
95
HALF A FRENCH BIRD
RED LABEL CHICKEN, CREAMY ROSEMARY GRITS,
BUFFALO BURRATA
125
VEAL SIRLOIN
FRENCHIE’S FIVE ONION SOUP
55
VEAL STOCK, IBERICO BEEF & GRUYÈRE CHEESE CROUTON
SURF‘N’ TURF GNOCCHI
80
COLOSSAL PRAWN, BEEF FILLET, LOBSTER SAUCE
DELI COUNTER PÂTÉ
CANADIAN VEAL, SMOKED POTATO & GOUDA CROQUETTE,
CAULIFLOWER, COOKING JUICES
SLOW BRAISED BEEF CHEEK
LIMA BEAN, CHARRED SWEET CORN, BELL PEPPER SUCCOTASH
185
130
ROASTED HERITAGE CARROTS, GOLDEN
RAISINS, TRUFFLE HONEY
30
CREAMED TUSCAN KALE, GRUYÈRE CHEESE
30
HEIRLOOM TOMATO SALAD, AVOCADO,
SHALLOT VINAIGRETTE
30
STEAMED GREENS, PEPPERY EXTRA VIRGIN
OLIVE OIL, CHILLI & LEMON
30
BUTTERMILK ONION RINGS
30
65
DUCK PASTRAMI, CHICKEN LIVER, BLACK FIG JAM, TOAST
ROASTED SCALLOPS & SQUID
BEEF CHORIZO CRUMB, BABY SPINACH,
CHILI & GINGER BUTTER SAUCE
115
HOT ARTICHOKE DIP
FOUR CHEESE APOCALYPSE, LEAFY VEGETABLES
60
OMG ONION RINGS
CONFIT DUCK, BURRATA CHEESE
G R E AT FO R S H A R I N G
105
ON THE SIDE
HIDE BLEND, MONTGOMERY CHEDDAR, BEER BATTER FRIES
55
THE MEAT LOCKER
THE STEAKS ARE DRY AGED FOR A MINIMUM OF 28 DAYS FOR A MORE FLAVOUR SOME EXPERIENCE.
AMERICAN BLACK ANGUS RIBEYE (454G)
FISH ON A BOARD
HOT SMOKED SALMON, MACKEREL RILLETTE,
HALF A SMOKED TROUT, HORSERADISH
125
650
IRISH SALT MOSS CAVE AGED BEEF (300G / 400G)
315 / 420
HIDE CHARCUTERIE
SALT CURED LAMB LEG, SMOKED DUCK,
IBERICO BEEF, RED GRAPE MUSTARD & PICKLES
130
LEAF LOVERS
FORGOTTEN CUTS–WAGYU
AMERICAN PRIME TIME
HIDE CAESAR SALAD
THE BUTCHER’S BEST KEPT SECRETS ALWAYS
MOUTH WATERING, NEVER BORING!
PRIME BLACK ANGUS STEAKS
TENDERLOIN (220G)
250
NEW YORK STRIP (300G)
230
RIBEYE (300G)
265
ROMAINE HEART, ROASTED GARLIC, SHAVED PARMESAN,
CRISPY BRESAOLA
75
FLAT IRON STEAK (220G)
SMOKED IBERICO BEEF SALAD
KOREAN MARINADE, KIMCHI SALAD
ROQUEFORT, BLACK QUINOA, HAZELNUT,
CHAR-GRILLED ITALIAN GREENS
95
SEAFOOD EAST TO THE WEST
SEARED YELLOW FIN TUNA TATAKI
WASABI MASH POTATO, SOY MISO GLAZE
CONTAINS ALCOHOL
CONTAINS NUTS
GLUTEN FREE
180
VEGETARIAN
CARAMELIZED ONION, ROASTED ROMAINE,
FRIED DUCK EGG
FLANK STEAK (250G)
THYME PORTOBELLO MUSHROOMS
180
GRILLED
DOVER SOLE
AMALFI LEMON
HANGER STEAK (250G)
195
MEAT ADDITIONS SAUCES
195
160
WHISKEY SPIKED SEAFOOD GRATIN
CANADAIN LOBSTER, SEAFOOD MEDLEY, PEARL ONION,
JACK DANIELS
195
TENDERLOIN (650G)
FOR TWO TO SHARE
IBERICO MOUNTAIN BEEF, MONTREAL GRAVY,
BONE MARROW
Please note: all dishes are made in a kitchen where alcohol, nuts and gluten may be present.
We cannot guarantee that food allergens will not be transferred through accidental cross-contact.
595
TRUFFLE JUS
30
SMOKED BRANDY & PEPPERCORN SAUCE
25
CEPE & BLACK TROMPETTE MUSHROOM CREAM SAUCE
25
SMOKED TOMATO BÉARNAISE SAUCE
15
BLOW TORCHED BLUE CHEESE
15
HIDE BBQ SAUCE
15
DRY-AGE CUTS — AVAILABLE FOR HALF BOARD WITH AED 300 SUPPLEMENT
ALL PRICES ARE IN UAE DIRHAMS (AED)
Inclusive of 10% Municipality Fees and 10% Service Charge
WINES
BY THE
GLASS
CHAMPAGNE AND SPARKLING
RED WINES HOUSE SELECTIONS
150ML
NV
GANCIA PROSECCO, VENETO, ITALY
NV
VEUVE CLICQUOT PONSARDIN BRUT YELLOW LABEL, REIMS, FRANCE
149
NV
VEUVE CLICQUOT PONSARDIN ROSE, REIMS, FRANCE
202
ROSÉ WINE
73
150ML
2015 SAUVION ET FILS, ROSÉ D’ANJOU ‘CHEMIN DES SABLES’, LOIRE VALLEY, FRANCE
45
2015 ARDESIA PINOT GRIGIO, VENETO, ITALY
53
2013 HECHT & BANNIER ROSE, LANGUEDOC FRANCE
65
2015 MONTES CHERUB, COLCHAGUA, VALLEY, CHILE
75
2015 CHÂTEAU D’ESCLANS ‘WHISPERING ANEL’,
CÔTES DE PROVENCE, FRANCE
95
WHITE WINES
2016 WAKA WAKA SAUVIGNON BALNC, SOUTH AFRICA
46
2015 SENTITO PINOT GRIGIO, VENETO, ITALY
53
2015 PETER SCHWEIGER GRÜNER VELTLINER, KAMPTAL, AUSTRIA
65
2015 AXEL PAULY “GENERATION” RIESLING, MOSEL, GERMANY
78
2015 GRANT BURGE 5TH GENERATION CHARDONNAY, BAROSSA VALLEY, AUSTRALIA
74
2012 MARTIN CÓDAZ LIAS ALBARINO, RIAS BAIXAS, SPAIN
116
2015 LAROCHE “LA COLLAGIALE” CHABLIS, BURGUNDY, FRANCE
126
2015 CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
147
DESSERT WINES
2015 WAKA WAKA CABERNET SAUVIGNON, STELLENBOSCH, SOUTH AFRICA
46
2015 AMATORE ROSSO VERONA, VENETO, ITALY
61
2014 TWO TRACKS PINOT NOIR, MARLBOROUGH, NEW ZEALAND
67
2014 ST HALLET ‘GAMEKEEPER’ SHIRAZ, BAROSSA VALLEY, AUSTRALIA
74
2012 VINA REAL CRIANZA, RIOJA, SPAIN
78
2014 APOTHIC RED, CALIFORNIA, USA
80
2013 LUIGI BOSCO “FINCA LA LINDA” OLD VINES MALBEC, VISTALBA, ARGENTINA
83
2013 FLEUR DU CAP RESERVA MERLOT, COSTAL REGION, SOUTH AFRICA
83
2014 VIÑA COBOS FELINO MALBEC, MENDOZA, ARGENTINA
90
2014 CHATEAU LES GRAVES DE POMPEYRAT, BORDEAUX, FRANCE
91
2013 CONCHA Y TORO ‘MARQUES DE CASA CONCHA’ CABERNET SAUVIGNON,
PUENTO ALTA, CHILE
100
2013 ACHAVAL FERRER MALBEC, UCO VALLEY, MENDOZA, ARGENTINA
128
2011 GAL TIBOR ‘TITI’ EGRI BIKAVER, EGER, HUNGARY
132
2013 RIDGE ‘EAST BENCH’ ZINFANDEL, SONOMA COUNTY, CALIFORNIA, USA
145
2013 BOUCHARD PERE ET FILS, CÔTES DE BEAUNE-VILLAGES, BURGUNDY
175
2013 PENFOLDS ‘BIN 28’ KALIMNA SHIRAZ, SOUTH AUSTRALIA, AUSTRALIA
175
2014 BOEKENHOUSTKLOOF ‘THE CHOCOLATE BLOCK’, ANSCHHOEK, SOUTH AFRICA
185
RED WINES MAGNUM SELECTIONS
60ML
150ML
2012 CHARTRON LE FLEUR, BORDEAUX, FRANCE
65
2013 WARWICK ‘THE FIRST LADY’ CABERNET SAUVIGNON,
STELLENBOSCH, SOUTH AFRICA
75
2014 ALVARO PALACIOIS LA VENDIMIA, RIOJA, SPAIN
85
RED WINES CORAVIN
150ML
150ML
75ML
150ML
2013 GAJA “SITO MORESCO”, LANGHE, PIEDMONT, ITALY
145
290
2007 CHÂTEAU CANON 1ER GRAND CRU CLASSÉ, SAINT EMILION,
BORDEAUX, FRANCE (1.5L)
198
395
2012 ANTINORI’S ‘TIGNANELLO’, TUSCANY, ITALY
248
495
2004 CHRISTIAN MOUEIX, DOMINUS, NAPA VALLEY, USA
295
590
2000 RIDGE VINEYARDS ‘MONTE BELLO’ SANTA CRUZ,CALIFORNIA, USA
298
595
2009 HARLAN MAESCOT, NAPA VALLEY, USA
300
600
2006 GIACONDA ‘WARNER VINES’ SHIRAZ, BEECHWORTH,
VICTORIA, AUSTRALIA
325
650
2011 DOMAINE DE BELLENE ‘LES SUCHOTS’,VOSNE ROMANEE 1ER CRU,
BURGUNDY, FRANCE
345
685
2005 CHÂTEAU RAUZAN SEGLA 2EM CRU CLASSÉ, MARGAUX, BORDEAUX, FRANCE
480
960
2011 GAJA BARBARESCO, PIEDMONT, ITALY
495
995
540
1080
660
1320
2010 CHÂTEAU JANY, SAUTERNES, BORDEAUX, FRANCE
55
2012 TENUTA DELL’ ORNELLAIA ‘ORNELLAIA’, BOLGHERI SUPERIORE,
TUSCANY, ITALY
2013 STELLA BELLA PINK MOSCATO, MARGARET RIVER, AUSTRALIA
85
2011 OPUS ONE, NAPA VALLEY, USA
2007 WESZELI GRÜNER VELTLINER EISWEIN, KAMPTAL, AUSTRIA
115
1982 CHATEAU LATOUR, 1ER CRU CLASSÉ, PAUILLAC, BORDEAUX, FRANCE
@THEHIDEDUBAI
2500 5000