©2015 RestaurantsInSarasota.ocm
Fresh smoke. Real spices.
SM
I started catering my BBQ recipes in 2004.
Now our slow smoked meats and 13 side dishes,
made fresh from scratch, set the standard for BBQ
catering on the suncoast.
Our food, along with our professionalism, courtesy
and attention to detail, assure your corporate event,
condo party, rehearsal dinner or wedding, friends/
family gathering – any occasion – is a delicious success.
We deliver from Lakewood Ranch to Longboat Key, Parrish to Port
Charlotte ... and beyond. Please call me at 941-955-3400 to
discuss your event!
Our MEATS,
RUBS and
SAUCES are
FREE of GLUTEN
and
HIGH FRUCTOSE
CORN SYRUP
APPETIZERS
BACON & TOMATO DIP (chilled) Crisp bacon, fresh tomatoes,
smoked almonds & scallions blended with cream cheese.
Served with celery & carrot sticks and buttery crackers.
(2-pint minimum) . .................................................... 17.95 / pt
CHEESE STRAWS
Classic Southern baked pastry sticks ..................... 14.95 / lb
SAUSAGE LINK BITES Texas hot and/or Kielbasa mild.
Served with Creole mustard ........................................3.95 / link
nancy’s
TM
BAR-B-Q
CATERING
PICK-UP • DELIVERY • ON SITE SERVICE
OTHER ITEMS
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CHAFER FRAME KIT Keeps food hot. Includes set up upon
delivery w/ fuel tins. reservoir pan and hot water .......... 16.95 ea
BOTTLED BEER, WINE and BARTENDERS can be provided.
* Catering Guidelines *
1. To assure quality service and menu item availability,
please place your order at least 48 hours in advance.
2. We do not accept orders placed online (via email,
Facebook, text or voicemail) or sent from our website.
3. Disposable plates, napkins and personal and serving utensils
are offered for an additional charge.
4. Delivery is available on $250 minimum orders before
sales tax. Delivery fees within 5 miles: $25 (business),
$
20 (residential), $35 to any beach venue or Key address.
Beyond 5 miles: please ask about additional charge.
Payment is expected prior to delivery.
5. We can provide professional on-site service (set up, buffet
service and clean-up) for an additional charge.
6. All prices are plus 7% state sales tax. Tipping is optional
and may be added at your discretion.
7. This menu supersedes all prior versions. Prices and
offerings displayed here or elsewhere are subject to
change without notice.
To make initial inquiries about an event for
a future date, you may email Nancy:
[email protected]
Pastrami Rub Chilled Fillet of Salmon
with Cucumber-Dill Sour Cream
www.NancysBarBQ.com
Delivery available on $250 minimum orders before sales tax.
Delivery fee within 5 miles: $25 (business), $20 (residential), $35 to any
beach venue Key address. Beyond 5 miles: please ask about additional
©2016 Nancy’s Bar-B-Q. All rights reserved.
To BOOK YOUR EVENT or talk with Nancy
about catering, call her at 941-955-3400.
Visit our flagship restaurant at
301 S PINEAPPLE AV • SARASOTA, FL 34236
Mon-THURS 11AM-8PM • FRI & SAT 11AM-9PM
CLOSED SUNDAYS
Voted
BEST
BBQ
four
consecutive
years!
Effective Jan 2016
S
GE S OF
A
CK UP E
PA GRO MOR
R R
FO 12 O
Pick a package BELOW
OR
SELEcT ITEMS á la carte for any size group *
Menus below provide ample portions and include
sliced slider rolls and bottles of our BBQ sauces.
All items are bulk packed in disposable containers.
Bulk / á la carte CATERING
BUILD your personal CUSTOM menu with a signature package:
Original
Dinner Crate
High on the Hog
SM
13.95 per person
Choose from
Pulled Pork • Pulled Chicken
Bone-in Chicken
or a combination of any two
And select two HERITAGE sides Living Large
Chicken for 20
18.95 per person
24.95 per person
Choose TWO MEATS:
Choose THREE MEATS
one from each column
Pulled Pork
Pulled Chicken
Pork Ribs
Bone-in Chicken
Beef Brisket
Salmon Fillet (cold)
Pulled Pork Pork Ribs
Pulled Chicken
Beef Brisket
Bone-in Chicken Salmon Fillet (cold)
And select two sides
(may include one DECADENT side)
And select ANY two sides
EASY on the WALLET meals for 20 guests:
20 ADULTS 169.95
CHICKEN DINNER
20 ADULTS 229.95
PULLED PORK DINNER
5 Chickens (40 pieces)
5 pints Baked Beans
5 pints Cole Slaw
24 Slider Rolls
2 bottles BBQ sauce
7 lbs Pulled Pork
5 pints Baked Beans
5 pints Cole Slaw
36 Slider Rolls
2 bottles BBQ sauce
NO SUBSTITUTIONS AT THIS PRICE
SUBSTITUTIONS MAY BE ADDITIONAL
can provide skilled, courteous servers at
* We
your venue to handle buffet service and clean-up.
Pulled Pork on a slider roll
CHOOSE a VALUE-PRICED SAMPLER FEAST to please everyone in your group:
fantasy feastS
PULLED Pork • Ribs • BRISKET • Bone-IN Chicken • SLOW SMOKED Baked beans • CREAMY COLE slaw
SUBSTITUTIONS MAY BE ADDITIONAL
12-15 ADULTS 249.95
FANTASY
FEAST
#1
3 lbs pulled pork • 2 slabs ribs (24 bones)
2 lbs brisket • 1 chicken (8 pieces)
4 pints baked beans • 4 pints cole slaw
24 slider rolls • 2 bottles BBQ sauce
24-27 adults 449.95
FANTASY
FEAST
#3
18-21 adults 354.95
FANTASY
FEAST
#2
4 lbs pulled pork • 3 slabs ribs (36 bones)
3 lbs brisket • 1-1/2 chickens (12 pieces)
5 pints baked beans • 5 pints cole slaw
36 slider rolls • 3 bottles BBQ sauce
5 lbs pulled pork • 4 slabs ribs (48 bones)
4 lbs brisket • 2 chickens (16 pieces)
6 pints baked beans • 6 pints cole slaw
48 slider rolls • 4 bottles BBQ sauce
30-33 adults 549.95
FANTASY
FEAST
#4
6 lbs pulled pork • 5 slabs ribs (60 bones)
5 lbs brisket • 2-1/2 chickens (20 pieces)
8 pints baked beans • 8 pints cole slaw
60 slider rolls • 4 bottles BBQ sauce
SELECT the South’s CLASSIC DINNER PLATE: Pulled Pork and our 3 most requested sides:
“MEAT & 3”
PULLED Pork • BAKED MAC & CHEESE • SLOW SMOKED Baked beans • CREAMY COLE slaw
SUBSTITUTIONS MAY BE ADDITIONAL
MEAT & 3
12-15 ADULTS 199.95
MEAT & 3
24-27 adults 339.95
MEAT & 3
18-21 adults 269.95
MEAT & 3
30-33 adults 419.95
#1
#2
5 lbs pulled pork • 4 pints Mac & Cheese
3 pints baked beans • 3 pints cole slaw
24 slider rolls • 2 bottles BBQ sauce
7 lbs pulled pork • 5 pints Mac & Cheese
5 pints baked beans • 5 pints cole slaw
36 slider rolls • 3 bottles BBQ sauce
#3
#4
Order any amount of just what you want HERE
9 lbs pulled pork • 7 pints Mac & Cheese
6 pints baked beans • 6 pints cole slaw
48 slider rolls • 4 bottles BBQ sauce
11 lbs pulled pork • 8 pints Mac & Cheese
7 pints baked beans • 7 pints cole slaw
60 slider rolls • 4 bottles BBQ sauce
PULLED PORK .............................18.95 lb . ............... 9.95 half lb
PULLED CHICKEN ....................... 18.95 lb.................. 9.95/half lb
PORK RIBS St. Louis Style ...... 26.95 slab . .......... 14.45 half slab
BEEF BRISKET ............................ 22.95 lb . .............. 12.95 half lb
Hand trim to EXTRA LEAN: add $1 per lb
WHOLE CHICKEN ....................... 15.75 ea . ................. 10.25 half
SALMON FILLET Served Cold....... 26.95 lb . .............. 14.95 half lb
SAUSAGE LINK All pork, locally made, spicy or mild ......... 3.95 ea
HERITAGE SIDES.................7.95 pint 36.95 5-pint pan
SLOW SMOKED BAKED BEANS w/ pork Signature dish
BRUNSWICK STEW w/ meats
COLLARD GREENS w/ bacon
SEASONAL VEGETABLE
CREAMY COLE SLAW
SESAME CRUNCH SLAW Signature dish
COOL CUCUMBER SALAD
RED SKIN POTATO SALAD
CORNBREAD baked from scratch throughout the day
DECADENT SIDES.............. 8.95 pint 41.95 5-pint pan
BAKED MACARONI & CHEESE
CREAMY POTATOES au Gratin
EDAMAME SUCCOTASH finished with heavy cream Signature dish
SWEET POTATO MASH w/ candied pecans
ORDERING SERVING SIZE GUIDE
* BULK
MEAT 3 servings per lb or rib slab
SIDES 3-4 servings per pint, 15-20 servings per pan
NANCY’S BAR-B-Q SAUCE Sweet or Chipotle....bottle 6.95
MARTIN’S SLICED SLIDER ROLLS ..bag of one dozen 4.75
POTATO CHIPS ............................... single serving bag 1.50
CORNBREAD pan of 10 large pieces and butter........12.95
Sweet Tea Fresh brewed or LEMONADE ........... 11.95 gal
1 gallon serves 10. Includes ice, lemon, glasses & straws.
WHOOPIE PIES w/ 48 hrs notice Chocolate or Red Velvet ea 2.95
COOKIES Choc Chunk or White Choc/Macadamia.. 2 for 2.95
SALAD Romaine chop topped with Blue Cheese, Bacon,
Scallion Tops, Smoked Almonds; our Fresh Herb Vinaigrette
on the side. One portion serves two as a side .... portion 5.95
Disposables 12” heavy oval plate, oversize heavy napkin,
fork & knife, salt & pepper packs, moist towelette,
wrapped toothpick, extra napkins & serving utensils 1.75 pp
BOOK YOUR EVENT or talk with Nancy
* Toabout
catering, call her at 941-955-3400.
PRICES AND OFFERINGS ARE SUBJECT TO CHANGE WITHOUT NOTICE