Phone 345-949119 Em ail Papa@candw .ky
Feel free to create your menu by mix and match items from different menus.
Price will be quoted accordingly.
In order to provide excellent service: for groups over 150, choices maybe limited.
Menu 1
Parrot fish
3 Courses
Choice of Appetizer
Mixed Green Salad with Parmesan Crisps
grape tomatoes, cucumber, red onions, sherry vinaigrette
or
Lobster Filled Ravioli with Crustacean Sauce
or
Cayman Minestrone
local vegetable soup with a touch of coconut milk
Choice of Main Course
Sautéed Mahi-Mahi Mediteranneo
roasted cheery tomatoes, capers, olives, parsley pesto served with crispy fingerling potatoes
or
Pan Seared Herbed Chicken Breast,
filled with smoked provolone and asparagus Marsala and wild mushrooms sauce, risotto primavera
or
Pennete with Shrimps and Vodka suace
Tricolor Pennette pasta sautéed with peppered vodka in a tomato –cream sauce
or
Jerk Rubbed Pork Tenderloin
scalloped potatoes and braised local greens , tropical fruit salsa
Choice of Dessert
Chef’s Selection of 3 Desserts
or
Select 2 from Dessert Selection
Menu 2
La Tartaruga
3 Courses
Choice of Appetizer
Baby Spinach Salad
gorgonzola cheese, spicy toasted walnuts, cherry tomatoes hearts of palm, balsamic vinaigrette
or
West Bay Red Conch Chowder
or
Grilled Portobello Mushroom Napoleon
melted mozzarella, prosciutto, balsamic glazed onions, red wine-truffle sauce
or
Tortello Pasta Filled with Ricotta Cheese and Herbs
basil pesto, pecorino cheese
Choice of Main Course
Slow Braised Certified Black Angus Beef Short Rib
Chianti-rosemary reduction, celeriac whipped potatoes seasonable greens
or
Grilled Daily Boat Catch
white wine, capers, lemon sauce, calypso whipped potatoes
or
Chicken Saltibocca
topped with prosciutto and brie cheese, black truffle-Marsala sauce
or
Homemade Cavatelli Pasta
Sautéed with shrimps and lobster, tomato cream sauce, fresh basil
Choice of Dessert
Chef’s Selection of 3 Desserts
or
Select 2 from Dessert Selection
Menu 3
Silver Thatch
3 Courses
Choice of Appetizer
Artisan Field Green with Cherry Tomatoes Salad
marinated mozzarella, grilled focaccia
or
Day Boat Catch Carpaccio or Ceviche
Chef choice of condiments
or
Wild Mushrooms Filled Ravioli
black truffle cream sauce
Choice of Main Course
Citrus and Herbed Crusted Day boat catch
crushed potato salad, seasonal green, orange-seafood sauce
or
Grilled Rib Eye Steak
truffled pancetta, mac & cheese, grilled asparagus, peppercorn brandy demi
or
Pan Seared Chicken Breast
filled with foie gras, braised red cabbage, carrot quenelle, Porto wine sauce
or
Chef Selection Pasta of the Day
Choice of Dessert
Chef’s Selection of 3 Desserts
or
Select 2 from Dessert Selection
Menu 4
Blue Marlin
3 Courses (Pappagallo Classic)
Choice of Appetizer
Our Caesar Salad,
polenta croutons, hearts of palm, creamy Togorashi caesar dressing
or
Caramelle (candy shaped pasta)
filled with veal and sautéed with brown butter and sage
or
Tuna-Avocado Tartare
with diced cucumber, chives, marinated with soy sesame dressing
or
Pappagallo Famous Cracked Conch Chowder
clementine and saffron
Choice of Main Course
Lobster and shrimp,
sautéed with tomato mushrooms and scallions in a flaming brandy, tarragon cream sauce,
over braids of pasta, topped with frazzled leeks
or
Applewood Smoked Bacon Wrapped Angus Beef Tenderloin
arugula-parmesan butter, roasted shallot-port wine sauce,
scalloped potatoes, seasonable greens
or
Pan Roasted Herb-Citrus Crusted Black Grouper
poached sliced potatoes, citrus beurre blanc, snow peas confetti small diced vegetables
or
Porcini Mushrooms Risotto (vegetarian / gluten free)
Choice of Dessert
Chef’s Selection of 3 Desserts
or
Select 2 from Dessert Selection
or
Homemade Fresh Fruit Sorbet
Menu 5
Sea Star
4 Courses
Starter
Tropical Salad
seasonable organic green, green papaya, red bell pepper, mango, grape tomatoes,
lime basil vinaigrette
Choice of Second Course
House Cured Salmon
served with fennel salad, orange glaze
or
Hazelnut Crusted Brie
grilled frisee salad, wild berries compote
or
Raspberry Tortello
filled with goat cheese and herbs, sautéed with butter and sage
Choice of Main Course
Surfing and Turfing
Grilled Lobster Tail and Certified Black Angus Beef Tenderloin
bacon wrapped asparagus, seasonable greens, sauce béarnaise
or
Chicken Breast Portafoglio
filled with spinach and mozzarella, pan gravy and sun dried tomatoes
seasonable locally grown vegetables
or
Macadamia Crusted Mahi-Mahi
grilled Maui onions and red bliss potatoes, squash blossom risotto
Choice of Dessert
Chef’ Selection of 3 Desserts
or
Select 2 from Dessert Selection
or
Homemade Fresh Fruit Sorbet
Menu 6
IL Delfino
4 Courses
Starter
Arugula and Radicchio Salad
roasted pumpkin, dried cranberries, garlic-balsamic vinaigrette
Choice of Second Course
Cocoa Ravioli
filled with braised beef and prosciutto sautéed with butter and sage
or
Spice Crusted Tuna Seared Rare
grilled watermelon salad, crumbled wasabi peas and lime-avocado vinaigrette
or
Marinated grilled Portobello Mushrooms
melted provolone cheese, prosciutto, balsamic glazed onions, truffle demi
Choice of Main Course
Pan Roasted Chilean Seabass
mussel- saffron à la nage, poached potatoes, shitake mushroom, topped with candied Meyer lemon zest
or
10 oz Broiled Garlic Lobster Tail
creamy mustard-cherry tomato sauce, cauliflower gratin bacon wrapped asparagus
or
Herb Crusted New Zealand Rack of Lamb
pommes fondant, vegetable soufflé, black currant red wine sauce
or
Chef Selection Pasta or Risotto of the Day
Choice of Dessert
Chef’s Selection of 3 Desserts
or
Select 2 from Dessert Selection
For current prices please send you requested menu or selections to [email protected]
Please note, items are subject to change, due to seasonal availability and quality control,
an alternative selection will be offered if the case arise
All prices are quoted Cayman Island dollars
Dessert Selection
Warm Apple Strudel
flavored with cinnamon, raisins, almonds, served with vanilla ice cream
Raspberry Crème Brûlée
caramelized sugar crust
Dates & Walnut Pie
vanilla crème anglaise
White Chocolate Bread Pudding
with banana Foster
Chocolate Lava Cake
Earl Grey caramel sauce, candied orange, vanilla ice cream
Chocolate Marquise
Grand Marnier crème anglaise
Classic Tiramisu
moist lady fingers flavored with espresso, Marsala wine, and layered with mascarpone cheese
White Chocolate Mousse
almond croquant and dark chocolate sauce
Strawberry Cheese cake
mascarpone cream, strawberry sauce
Cay Lime Pie with Tropical Fruit Salsa
Chocolate Black forest
with candied cherries
Frozen Lavender Soufflé
TRIO of DESSERT (need to be for everyone)
Tiramisu shoot
Apple phyllo strudel with walnuts, raisins and caramel
Chocolate lava cake with warm chocolate center
ICE CREAM
Vanilla, chocolate and strawberry
FRUIT SORBETS
Zesty lemon, mango, raspberry and strawberry