Half pineapple Victoria and fruits, pineapple sorbet
14 Euros
Chocolate sphere with heart in creme brulee
12 Euros
Crumble with seasonal fruits and caramel ice cream
9 Euros
Gourmet coffee around chocolate
“profiterole, panna cotta, disguised fruits, chocolate cream”
13 Euros
Cream puff with oranges and sorbet
9 Euros
Lemon meringue pie, red fruits coulis
10 Euros
Iced nougat with candied fruits “home made”
11 Euros
Enjoy your meal