THIRST FOR NUTRITION THIRST ADD VALUE TO YOUR CHOICES FOR NUTRITION ADD VALUE TO YOUR CHOICES 2% 9% MILK 8% 5% 250 mL 2% MILK 9% 8% 250 mL 1% CHOCOLATE MILK 1% 250 CHOCOLATE mL MILK 9% 9% 5% 4% 4% 27% 27% 11% 11% 1% 17% 28% 28% 1% 17% 24% 5% 18% 5% 18% 24% 8% 24% 8% 24% 10% 129 129 10% 166 166 250 mL 100% ORANGE 100% JUICE ORANGE 200 mLJUICE 233% 1% 1% 9% 1% 1% 9% 00 1%1% 9% 9% 0 0 14% 0 3% 3% 0 233% 2% 9% 2% 9% 94 22%1% 1% 3% 883% 0 141 0 94 200 mL FRUIT-FLAVOURED FRUIT-FLAVOURED DRINKDRINK 200 mL200 mL POP POP 355 mL 355 mL SPORTS DRINK 591 mL SPORTS DRINK 0 0 0 0 16% 0 0 WATER 0 0 0 0 0 0 1% 5% 5% 0 0 0 1% 0 0 0 0 0 0 22% 0 0 0 0 0 16% 0 591 mL WATER 14% 0 0 0 0 0 1% 2% 0 0 141 158 1% 0 88 2% 158 0 0 0 Percent values are based on nutrient recommendations for 9–13 year olds (Dietary Reference Intakes, National Academy of Sciences, 2010). Do you drink enough? How do you quench your thirst? Do you drink enough? How do you quench your thirst? Percent values are based on nutrient recommendations for 9–13 year olds (Dietary Reference Intakes, National Academy of Sciences, 2010). © BC Dairy Association 2014 HOW DO YOU QUENCH YOUR THIRST? STEP 1: WHAT DO YOU DRINK IN A DAY? LIST everything* you drank yesterday. Choose one unit (mL or cups) to record your amounts. Use the measuring cup graphic as a reference. BEVERAGE STEP 2: DO YOU DRIN COMPARE your total with the recommended am RECOMMENDED DAILY BEVERA 9–13 AGE (years) AMOUNT (mL or cups) AMOUNT PER DAY 14– (L) 1.6–1.8 L 1.8–2 (CUPS) 7–8 CUPS 8–11 C MORNING Source: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride a 591mL 2 ½ cups 355 mL 1 ½ cups 250 mL 200 mL 125 mL 1 cup ¾ cup ½ cup Are you on track? MID-DAY 4 cups (1litre) MY RECOMMENDED INTAKE: YES Great, you are drinking enough! If y to make your choices more nutritiou on to STEP 3 to make a plan. NO You are not alone! Move on to STEP you wish to make a plan. IDEAS FOR ACTION Here are some ideas to help you drink enough o more nutritious. Keep a cold pitcher of water in your fridge. Make a smoothie for a snack. Blend a few ha scoops of yogurt and some milk. EVENING 1000 mL MY TOTAL: Schedule regular water breaks during workou Serve milk at meals. Add slices of cucumber, lemon or orange to y natural, refreshing flavour. Invest in a good thermos to carry milk in your *Beverages include water, juice, milk and just about any other beverage you can think of. Keep a water bottle on your desk. MY TOTAL Drink warm milk at bedtime. Advocate for functional water fountains at you © BC Dairy Association 2014 AT DO YOU DRINK yesterday. s) to record your amounts. phic as a reference. ERAGE f. STEP 2: DO YOU DRINK ENOUGH? STEP 3: TAKE ACTION COMPARE your total with the recommended amount for your age. LOOK over your beverage choices in STEP 1 and your assessment in STEP 2. RECOMMENDED DAILY BEVERAGE INTAKE 9–13 14–18 19+ (L) 1.6–1.8 L 1.8–2.6 L 2.2–3 L (CUPS) 7–8 CUPS 8–11 CUPS 9–13 CUPS AGE (years) AMOUNT (mL or cups) AMOUNT PER DAY Source: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate, 2004. MY TOTAL: cups/mL MY RECOMMENDED INTAKE: cups/mL Are you on track? Do you need to drink more? Or do you want to make your beverage choices more nutritious? NOTE: Canada’s Food Guide recommends drinking 2 cups of milk or fortified soy beverage every day, and satisfying your thirst with water. The food guide also recommends choosing fruits more often than fruit juice and limiting sweetened hot or cold drinks. CONSIDER the IDEAS FOR ACTION or the ADD VALUE TO YOUR CHOICES chart to get ideas for a plan. MAKE a plan to drink enough, or to make your choices more nutritious. • choose a specific beverage • choose a beverage you will really drink • choose a time of day when you will take action YES NO Great, you are drinking enough! If you wish to make your choices more nutritious, move on to STEP 3 to make a plan. EXAMPLE: You are not alone! Move on to STEP 3 if you wish to make a plan. MY PLAN: I will have milk instead of juice at lunch. IDEAS FOR ACTION Here are some ideas to help you drink enough or make your choices more nutritious. Keep a cold pitcher of water in your fridge. Make a smoothie for a snack. Blend a few handfuls of fruit, a few scoops of yogurt and some milk. Schedule regular water breaks during workouts. Serve milk at meals. Add slices of cucumber, lemon or orange to your water for a natural, refreshing flavour. Invest in a good thermos to carry milk in your lunchbag. MY TOTAL Keep a water bottle on your desk. Drink warm milk at bedtime. Advocate for functional water fountains at your school. If you have more nutrition questions, call HealthLink BC at 8-1-1 and ask to speak to a dietitian. © BC Dairy Association 2014 THIRST FOR NUTRITION Check if you are on track… CHECK ON STEP 4: DESign Your Plan FolloW uP Your Plan Plans make things happen! TRACK your Food guide Servings from the food group in your plan (STEP 4). CHOOSE one food group to improve. REVIEW the list of foods you ate. are there substitutions you can make? MAKE your plan very specific: •Thefoodyouwillreallyeat •Whereyouwillbe FOODS I ATE FROM THE BALANCE FOODTRACK™ FOOD GROUP # OF FOOD GUIDE SERVINGS FOODS •Timeofday Milk & Alternatives FooD grouP 1 Plan: I will replace my coffee at lunch with a glass of milk. MY Plan For MY Plan For D AY 1 EXaMPlE: SErVingS STill nEEDED: FooD grouP MY TOTAL FOR DAY 1 SErVingS STill nEEDED: Plan: Check if you are on track… D AY 2 STEP 5: iS Your Plan on TraCk? CHECK ON FAT F O R A D U LT S CHECK ON FOODTRACK™ CHECK ON CAFFEINE THINKaboutyourplan.Askyourselfthefollowingquestions: FIBRE FOODTRACK™ FOODTRACK™ • WhenwillIstart? • WherewillIbe?(home,work,school,etc.) MY TOTAL FOR DAY 2 • What might interfere? • HowwillIovercomethis? How much caffeine do you get? Find out what’s too much. • Would a different meal or snack time be better? • is my plan realistic? Ifnot,gobacktoSTEP4andreviseyourplan. TRACKyourplanusingtheFollowUponthenextpage. Do you get enough calcium from the foods you eat? Check it out… your body will thank you! Most Canadians need more fibre. Here’s a rough way to check on fibre. TM D AY 3 Some fat is essential every day—but how much is too much? Check the fat in your diet. by using the rest of the FoodTrack series. •CanIpicturemyselffollowingthisplan? CONGRATULATIONS! You have learned a simple process to check for food group balance. repeat this process any day to see if you are on track. Formoreinformation, call a nutrition educator at: 604-294-3775 or 1-800-242-6455 MY TOTAL FOR DAY 3 Did you meet your plan? or do you need to go back to STEP 4 and change your plan? www.bcdairyfoundation.ca © BC Dairy Foundation 2007 Visit Canada’s Food Guide online at www.healthcanada.ca/foodguide to learn more. Remember, success comes with practice! PrOOF TO CLIeNT 11 Sept 29 , 2007 IP 8 Hine Design: 3356-Check On Balance_print final CHECK ON BALANCE FOODTRACK ™ Are your food choices on track? TryFoodTrack FoodTrack — Are your food choices on track? Try the it’s easy and you make the choices. process to check your eating pattern and get on track. ™ step 1: keep track | Trim Size: 21.625” x 11" Bleed Size: .125” Font usage: Helvetica Neue Inks: CMYK + PMS 1505 Line Screen: 200 lpi CHECK ON LIST everything you ate and drank yesterday, noting the time you ate. FAT INCLUDE all meals, beverages, and snacks. Don’t forget—if you work at night and sleep during the day, breakfast is the first meal you eat when you get up, even if it’s in the afternoon! F O R A D U LT S CHECK ON FOODTRACK™ It’s okay if yesterday wasn’t a typical day. You are learning a process of how to check protein in your diet. CHECK ON CAFFEINE FIBRE eXaMpLe: FOODTRACK™ 12 noon LUNCH cup milk 2 slices bread 5 oz. roast chicken on salad /1 2 ™ FOODTRACK TIME BREAKFAST TIME Snack TIME LUNCH TIME Snack TIME dINNER TIME How much caffeine do you get? Find out what’s too much. Some fat is essential every day—but how much is too much? Check the fat in your diet. Find out if your protein intake is on track and on time. Snack Most Canadians need more fibre. TIME Here’s a rough way to check on fibre. © Bc Dairy association 2013 by using the rest of the FoodTrack series. TM For more information, call a nutrition educator at: 604-294-3775 or 1-800-242-6455 nutritioneducationbc.ca © BC Dairy Association 2014 Do you drink enough? How do you quench your thirst? THIRST FOR NUTRITION © BC Dairy Association 2014
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