Wines for Thanksgiving The ideal Thanksgiving wine can pair comfortably with a wide range of flavors. Here, a few choices we think will work well with your feast. Cheers! - Wendy Erath 2014 Pinot Gris DUNDEE HILLS, OREGON Erath wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hills of Oregon. The red, iron-rich Jory soils, combined with gentle breezes and warming sunshine of a marine climate, have bestowed upon Dundee a terroir of note. Luscious and fruit-forward, aromas of ripe pear, key lime, fragrant gardenia and a hint of golden fig offer an enticing sensory experience. Cantaloupe, pineapple, kumquat and honey embrace the palate in soft silkiness, melding into a lengthy, satisfying finish. $18.99 Retail River’s Edge Elkton Cuvée Beemster Mustard Gouda 2012 Pinot Noir ELKTON, OREGON Cow’s milk Gouda flavored with Mustard NETHERLANDS Two and a half hours Southwest of Portland, you’ll find Elkton, located on the breathtakingly beautiful Umpqua river. Elkton, a relatively new AVA experiences a warmer climate than Willamette, bringing you richer more luscious styles of Pinot Noir. Speaking of richness you’ll notice an aroma of chocolate, anise, dried cherry, earth and mushroom, followed by rich flavors of black cherry and vanilla, with a lingering finish. Drink now, or let the fine tannins age gracefully for the 4-5 years. $21.99 Retail We know how much screwtop regulars love “stuff in their cheese”! You are not alone! In Holland, people often spread mustard on mild cheeses to liven them up. Celebrating this tradition, Beemster with Mustard incorporates whole mustard seeds in this gouda. Eat this upon arriving home, and come back to screwtop to stock up for Turkey Day because this cheese is a crowd pleaser! $13.99/LB Retail Wines for Thanksgiving The ideal Thanksgiving wine can pair comfortably with a wide range of flavors. Here, a few choices we think will work well with your feast. Cheers! - Wendy 2 0 1 3 Windy Oaks Bootleg 2013 Pinot Noir CORRALITOS, CALIFORNIA NAPA, CALIFORNIA Beemster Mustard Gouda Bootleg Red Blend is opulent, plush, and luscious with red and black fruit, soft tannins and velvety texture. In crafting this 2012 Bootleg Red Blend, winemaker Brian Kosi's intent was to make a big, luscious red blend with loads of dark fruit and power. He used Merlot from famed Stagecoach Vineyard to serve as the base due to its upfront red fruit and soft tannins that make this wine approachable early on. Combined, the other varietals add structure, depth and richness that bring this blend together in perfect harmony. $45.99 Retail We know how much screwtop regulars love “stuff in their cheese”! You are not alone! In Holland, people often spread mustard on mild cheeses to liven them up. Celebrating this tradition, Beemster with Mustard incorporates whole mustard seeds in this gouda. Eat this upon arriving home, and come back to screwtop to stock up for Turkey Day because this cheese is a crowd pleaser! $13.99/LB Retail Windy Oaks Estate sits on a ridge in Corralitos overlooking Monterey Bay in the distance. The vineyard's 990-foot elevation, soil and its orientation to the bay all are factors in creating a long growing season perfect for pinot noir grapes to ripen slowly and evenly. Medium garnet in color, this wine is marked by aromas of cherry candy, underbrush, and incense. This intensely full-bodied Pinot Noir expresses elegance and can be enjoyed this Thanksgiving or a few years down the road. $31.99 Retail 2 0 1 2 Red Blend: 36% Merlot, 28% Petite Syrah, 21% Cabernet Sauvignon, 10% Syrah, 4% Zinfandel Cow’s milk Gouda flavored with Mustard NETHERLANDS
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