Soups! Salads! Apps!
Carnivores Corner!
• Tomato Soup $7
Tomato Soup with roasted red pepper and fresh basil. Oh yea,
it does have a little kick!
• Vegetarian French Onion $7
That’s right! Vegetarian…
Topped with a homemade crostini and melted swiss.
• Soup Du Jour $7
The Chef’s weekly creation. Your server will tell you all about it!
• Grilled Caesar $9
A half-head of grilled Romaine lettuce.
Topped with classic Caesar dressing, shaved parm,
and croutons.
• Grilled Iceberg Wedge $9
A wedge of iceberg lettuce lightly brushed with balsamic and
grilled. Finished with a drizzle of balsamic glaze, crumbled blue
cheese, sundried tomatoes, and toasted walnuts.
All entrées include one side.
All sammies served with lettuce, tomato, red onion and french fries.
• 8oz. Filet Mignon* $35
• 6oz. Filet Mignon* $31
• 12oz. NY Strip Steak* $31½
• Lamb Rack* $35
• 16oz. Bone-In Ribeye* $35½
• 12oz. Veal Porterhouse* $25
• 14oz. Bone-in Pork Chop* $22½
• 8oz. Salmon Filet* $19
• 6oz. Broiled Crab Cake* $21
• 1/2 Crispy Duck $26
• 1/2 Roasted Chicken $17½
• 7oz. Burger* $10
Any large plate split – additional $5.
Surf - n- Turf
Add a 4 oz. crab cake to any entree. $9½
Add four sauteed shrimp to any entree. $7½
Sidies
• Hummus | Olive Tapenade | Piquillo Pepper & Artichoke $15
We serve all three in nice portions with toasted pita bread,
making this a great way to share an appetizer with friends!
• Fresh Tomato & Mozzarella $8½
Layered fresh tomato and mozzarella.
Topped with fresh basil, olive oil and a balsamic glaze.
• Mac - N - Cheese $7½
Penne pasta with a creamy cheese sauce, topped with cheddar
cheese and baked in the oven.
• Crab & Cream Cheese Spring Rolls $10½
Lump crab meat and cream cheese wrapped in a crispy wonton.
Served with a roasted red pepper aioli.
• Vegetable Spring Rolls $7
Two large vegetarian spring rolls served with a sweet
teriyaki sauce.
• Shrimp Cocktail $11½
Six 21/25 shrimp served with cocktail sauce and a lemon wedge.
• Cajun Seasoned Steak Fries $6½
Large, crispy, fried Idaho potatoes tossed in cajun seasoning.
Served with a horseradish raspberry aioli.
• Seared Filet* $16
A 4oz filet mignon seared medium rare and sliced thin.
Topped with capers, red onion, sea salt and olive oil, on a bed
of mixed greens.
• Flat Bread Pizza $9½
Each week we feature a signature flat bread pizza. Ask your
server about this week’s feature. Upgrade with chicken or
seafood for $2½.
Any small plate split – additional $1.
*Cooked to order: Consuming raw or undercooked meats, poultry, seafood, or eggs may
increase your risk of foodborne illness. 20% gratuity will be added to parties of 6 or more
Sammies
Any additional side is $4
Starches
Roasted Garlic Mashed Potatoes
Baked Sweet Potato
Baked Potato
Wild Rice
Sweet Potato Fries
French Fries
Onion Rings
Seasonings
Cajun (Blackened)
Burgundy Rub
Peppercorn Crusted
Toppings
Crumbled Blue Cheese
Sautéed Mushrooms
Crispy Fried Onions
Veggies
Grilled Asparagus
Grilled Broccolini
Creamy Spinach
Grilled Zucchini
Grilled Carrots
House Salad:
- Iceberg, Mixed Greens,
Tomato, Red Onion, Cucumber
Sauces
Cabernet Veal Demi Glaze
Chardonnay White Cheddar
Horseradish Dijon Cream
Balsamic Reduction
Sweet Teriyaki
Au Poivre
Dressings
Pappy’s Blue Cheese
Balsamic Vinaigrette
Avocado Ranch
Caesar
Italian
Ranch
• 8oz. Grilled Chicken* $9½
Included (choice): American, Cheddar, Swiss, Blue Cheese
Additional $2 - Toppings: Sautéed Mushrooms, Crispy Red Onions,
Applewood Smoked Bacon
• Pulled Pork $10½
Eight-ounces of slow roasted pork served with
Sweet Baby Ray’s BBQ sauce.
• Crab Cake $13½
A four-ounce classic Chesapeake style crab cake
served with a red pepper aioli.
• Vegetable Sammie $9½
Grilled Zucchini, sautéed mushrooms and grilled asparagus. Served
with avocado ranch dressing.
” Sort Of ” Sammies
• Fish n’ Chips $13½
A six-ounce Yuengling battered haddock filet.
Served with French fries, tartar sauce, and a lemon wedge.
• Quesadilla
Chicken* $12 | Shrimp $14 | Beef* $15
All served with shredded lettuce, diced tomato, sour cream, and
avocado ranch dressing.
Herbivores Haven
• Classic Caesar $9
Romaine lettuce, Caesar dressing, shaved parm, and croutons.
• Spinach Salad $10½
Spinach, mandarin oranges, toasted walnuts, and crumbled blue
cheese. Tossed with balsamic vinaigrette.
• Southwestern $11
Mixed greens, roasted corn, black beans, red and green bell
peppers, green chiles, and shredded cheddar cheese. Tossed with
avocado ranch.
• Vegetable $9½
Mixed greens, sautéed mushrooms, grilled asparagus and grilled
zucchini. Tossed with Italian dressing.
*ADD TO ANY SALAD:
Four-ounce Chicken $4 | Five-large Shrimp $6
Four-ounce Salmon $6 | Six-ounce Flat Iron Steak $7