forme
FRAGOLIERA
112 • 16 cm
STRABERRY BOWL
112 • 6,4 inch
TAZZA E PIATTO
CAMPANELLO
113
COFFEE CUP AND
SAUCER “campanello”
113
SOUP PLATE
109 • 9,6 inch
TAZZINA ESPRESSO
CON PIEDE
114
FOOTED ESPRESSO
CUP AND SAUCER
114
MEZZALUNA
110
SIDE PLATE
110
TAZZINA ESPRESSO
CILINDRICA
115
CYLINDRICAL ESPRESSO
CUP AND SAUCER
115
PORTAMACCHERONI
INDIVIDUALE
111 • 26 cm
INDIVIDUAL
PASTA BOWL
111 • 10,4 inch
CALICE H. F.
116 • 19 cm
GLOBET H.F.
116 • 7,6 inch
PIATTO PIANO
100 • 15 cm (piatto pane)
101 • 18 cm (piatto dolce)
102 • 21 cm (piatto frutta)
103 • 24 cm
104 • 28 cm
105 • 31 cm (sottopiatto)
106 • 33 cm (sottopiatto)
107 • 35 cm (piatto da portata)
108 • 38 cm (piatto da portata)
PLATE
100 • 6 inch (bread and butter plate)
101 • 7,2 inch (dessert plate)
102 • 8,4 inch (salad plate)
103 • 9,6 inch (luncheon plate)
104 • 11,2 inch (dinner plate)
105 • 12,4 inch (charger)
106 • 13,2 inch (charger)
107 • 14 inch (round serving round platter)
108 • 15,2 inch (round serving round platter)
PIATTO FONDO
109 • 24 cm
BICCHIERE
117 • 9x8,5 cm - 1/4
118 • 11x9,5 cm - 1/2
MUG
117 • 3,6x3,4 inch - 1/4
118 • 4,4x3,8 inch - 1/2
PIATTO OVALE
128 • 38 cm
129 • 47 cm
130 • 54 cm
OVAL PLATTER
128 • 15,2 inch
129 • 18,8 inch
130 • 21,6 inch
CIOTOLA
119 • 13 cm
120 • 15 cm
121 • 18 cm
122 • 25 cm
123 • 28 cm
BOWL
119 • 5,2 inch
120 • 6 inch
121 • 7,2 inch
122 • 10 inch
123 • 12 inch
VASSOIO
RETTANGOLARE
131 • 32 cm
132 • 36 cm
RECTANGULAR
TRAY
131 • 12,8 inch
132 • 14,4 inch
INSALATIERA OVALE
124 • 32 cm
OVAL SALAD BOWL
124 • 12,8 inch
FRUTTIERA
133 • 28x13 cm
FRUIT STAND
133 • 11,3x5,2 inch
INSALATIERA OVALE
MANICI INTRECCIATI
125 • 36 cm
TWISTED HANDLE
SALAD BOWL
125 • 14,4 inch
FRUTTIERA SPECIALE
134 • 28x18 cm
FRUIT STAND “speciale”
134 • 11,2x7,2 inch
PORTAMACCHERONI
126 • 32 cm
127 • 36 cm
SERVING
PASTA BOWL
126 • 12,8 inch
127 • 14,4 inch
ALZATINA
135 • 31 cm
CAKE STAND
135 • 12,4 inch
TERRINA OVALE
136 • per 12
OVAL SOUP TUREEN
136 • for 12
SET OLIERA e ACETIERA CRUET STAND
142
142
TEIERA
137 • per 6
TEA POT
137 • for 6
CENTROTAVOLA
SMERLATO
CON MANICI
143 • 35 cm
SCALLOPED
CENTREPIECE
143 • 14 inch
ZUCCHERIERA DA TÉ
138 • per 6
TEA SUGAR BOWL
138 • per 6
SALE E PEPE
144 • 10cm
SALT AND PEPPER
144 • 4 inch
LATTIERA DA TÉ
139 • per 6
TEA CREAMER
139 • for 6
PORTABURRO
145 • 15 cm
146 • 24 cm
BUTTER DISH
145 • 6 inch
146 • 9,6 inch
BROCCA
FORMA NUOVA
140 • 1 lt.
141 • 1 � lt.
PITCHER
“forma nuova”
140 • 1 lt.
141 • 1 � lt.
VASSOIO QUADRATO
147 • 38 cm
148 • 47 cm
SQUARE TRAY
147 • 15,6 inch
148 • 18,8 inch
BARATTOLO ALBARELLO ALBARELLO JAR
149 • 12 inch
149 • 30 cm
POGGIAMESTOLO
154 • 25 cm
SPOON REST
154 • 10 inch
PORTAUOVA
155 • 30 cm
EGG PLATE
155 • 12 inch
SCOLAFRUTTA J.0.
150 • 32 cm
FRUIT
COLANDER J.O.
150 • 12,8 inch
SCOLAFRUTTA
TRE PIEDINI
151 • 23 cm
FOOTED FRUIT
COLANDER
151 • 9,2 inch
ANTIPASTIERA
SETTE SEZIONI
156 • 51 cm
STARTER DISH
“7 SECTIONS”
156 • 20,4 inch
TERRINA ROTONDA
152 • per 4
ROUND SOUP TUREEN
152 • for 4
SELF SERVICE OVALE
157 • 98 cm
158 • 83 cm
159 • 69 cm
160 • 56 cm
BUFFET SET
157 • 39,2 inch
158 • 33,2 inch
159 • 27,3 inch
160 • 22 inch
ALZATINA FN
153 • 25 cm
CAKE STAND FN
153 • 10 inch
COPPA GELATO
161 • 11x12 cm
ICE CREAM CUP
161 • 4,4x4,8 inch
BROCCA GALLO
162 • 1 lt.
ROOSTER PITCHER
162 • 1 lt.
PORTAOMBRELLI
163 • 52 cm
UMBRELLA STAND
163 • 20,8 inch
CANDELIERE
SAGOMATO
164 • 22 cm
CANDLESTICK
164 • 11,2 inch
VASO BOCCA MOSSA
165 • 25 cm
166 • 30 cm
VASE “WAVY MOUTH”
165 • 10 inch
166 • 12 inch
VASO COLLO LUNGO
167 • 30 cm
168 • 35 cm
VASE “LONG NECK”
167 • 12 inch
168 • 14 inch
VASO F.N.
169 • 30 cm
VASE F.N.
169 • 12 inch