Co ld Ho rs D ’oe uv re s
Price per Dozen / Minimum 4 Dozen of Each Item
Smoked Salmon Wrapped Goat’s Cheese
Prosciutto Wrapped Greens with Arugula, Olive Oil
Tomato, Bocconcini, and Focaccia Skewer
Polenta with Caramelized Onions, Fontina, Balsamic Crema
Grilled Figs Stuffed with Goats Cheese, Honey, Mint
Asparagus Cigar with Dijon Hollandaise Dip
Muffaletta Squares with Salami, Peppers, Olive Relish
Beef Carpaccio with Spicy Aioli, Radish
Smoked Salmon Pinwheels
Fresh Oysters on the Half Shell with Mignonette
$28.00
$23.00
$24.00
$22.00
$25.00
$18.00
$24.00
$26.00
$28.00
$33.00
Cro sti n i
$26.oo per Dozen / Minimum 4 Dozen
Seared Beef, Blue Cheese, Arugula
Eggplant Mousse with Olive Tapenade
Tomato, Bocconcini, Basil Pesto
Cannellini Beans with Butter Poached Shallot
Roasted Red Pepper and Macedonian Feta
Ho t H o rs D’ oe uv re s
Price per Dozen / Minimum 4 Dozen of Each Item
Mini Vegetarian Quiches
Italian Sausages in Puff Pastry with Cocktail Sauce
Jerk Spiced Prawn Skewers with Mango Relish
Seared Scallops with Carrot Jam and Micro Cilantro
Puff Pastry Pillows with Portobello, Mascarpone, Herbs
Deep Fried Risotto Balls Stuffed with Sausage, Peas, Saffron
Flatbread: Salami, Hand Pulled Bocconcini, Shaved Crimini
XL Meatballs with Garlic Tomato Sauce and Parmesan
BBQ Pulled Pork Sliders on a House Made Brioche Bun
Mini Baked Potatoes Stuffed with Baby Shrimp, Jalapeno
And Coriander Butter
Pork Belly Bites with Sweet Chili Sauce
Deep Fried Boccochini Ball with Truffle Oil
Spicy Chicken Wings with Sambal, Garlic, Sesame and
Green Onions
House Made Rosemary and Sea Salt Doughnuts
Tomato Soup Shooters with a House Made Cheddar and
Chive Cracker
$24.00
$26.00
$28.00
$28.00
$25.00
$28.00
$22.00
$24.00
$32.00
$25.00
$26.00
$28.00
$25.00
$16.00
$18.00
P lat te rs
Italian Cold Cuts with Locally Aged Cheeses $12.00/person
(4 Pieces of Sliced Deli Meat and 50 Grams of Cheese per person)
Raw Sliced Vegetable Tray and Dip
$5.00/person
Raw Sliced Vegetables with Hummus and Roasted Red
Pepper Dip $5.25/person
Italian Antipasto Platter
Mixed Olives, Artichokes, Giardiniera, Grilled Zucchini and Eggplant,
Pickles, Pepperoncini, Bocconcini and Roma Tomatoes $8.00 per
person
Artisanal Cheese Board $12.50/person
Five carefully selected cheeses serve d in whole and in bites – 80
grams per person
Italian Bread Basket $4.00/person
Tuscan Flatbread, Bread Sticks, Bagel Chips and Portuguese Buns
served with Olive Oil and Balsamic Vinegar
(Gluten Free Breads available upon request)
Antipasto Buffet
$24.00/person
Stuffed Squid on a Tomato Butter Sauce, Grilled Vegetables, Tomato
and Bocconcini, Prosciutto and Melon, Sundried Tomatoes, Olives,
Cipollini Onion in Balsamic Dressing, Pizza, Corona Bean Salad, Sweet
Peppers Stuffed With Saffron Ricotta
Chef’s Choice Cheese Board
Assorted Italian Bread Basket
E ast V an Sm all B it e Pack age s
Minimum 25 people - Add $5.00 per person if less
E ast Pe n de r
$11.00/person
Rotini with Bolognese, Mushroom Risotto, Basket of Portuguese Buns
and an Assorted Sweet Platter
U nio n S t ree t
$16.00/person
Spicy Chicken Wings, Beetroot Samosas, Tomato Soup Shooters,
Rosemary Sea Salt Doughnuts and Assorted Sweets
Includes 8 Appetizers and 1 Dessert Per Person
S lo can
$24.00/person
Gnocchi, Saffron Arrancini, Polenta, Prosciutto Wr apped Greens, XL
Italian Meatballs, Portobello Pillows, Flatbread Pizza, Antipasti Platter
and Authentic Sicilian Cannoli
Includes 8 Appetizers and 1 Dessert Per Person
S trathc ona
$24.00/ Package
Seared Scallops, BBQ Pork Sli ders, Asparagus Cigar, Polent a, Tomato
Soup Shooter, Dungeness Crab and Mini Italian Cream Filled Pastries
Includes 8 Appetizers and 1 Dessert Per Person
Com me rc ial D rive
$28.00/person
Trippe and Polenta, Italian Cheese Board, Bread Basket, Flatbread
Pizza, Antipasti Platter, 3 Bean Cassoleut, Gnocchi, Bocconcini Fritti
Ripieni, XL Meat Balls, Prosciutto Wrapped Greens, Grilled Stuffed
Figs, Arancini, Sicilian Cannoli
Includes 8 Appetizers and 1 Dessert Per Person
P rio r St reet
$20.00/person
Chocolate Pots, Vanilla Panna Cotta with Stewed Fruits, Zeppole,
Thumbprint Cookies, Hazelnut Torte, Mini Berry Galette, Affagato
(Vanilla Gelato and Espresso Service)
Includes 8 Appetizers and 1 Dessert Per Person
Please note that for passed hors d’oeuvres service, a $25. 00/hour for a
minimum of 2 hours Staff Service charge will apply.
If there is something missing from our menu
please feel free to let us know .
We will work with you to make your event a success.