for twenty years - Christkindlmarket

The Christkindlmarket Chicago is a great
location to host your holiday party,
family gathering, or even organize a
business networking event.
The Festival Tent is seasonally decorated
and a unique venue for a private party
that is sure to leave your guests with
lasting memories.
FOR TWENTY YEARS,
BOOK A
RECEPTION
Event dates are available between
Mondays and Thursdays for a minimum
of 25 to a maximum of 125 guests.
Depending on the size of the guest list, a
private area can be sectioned off, or the
entire tent can be reserved for seated or
standing-room-only receptions.
A buffet menu is available to pick and
choose from a variety of traditional
German foods, including sweet and
savory dishes, as well as a selection of
imported alcoholic beverages and soft
drinks. Each menu can be customized to
fit you and your guests’ needs.
HOST YOUR HOLIDAY PARTY AT THE
CHRISTKINDLMARKET CHICAGO!
TENT RENTAL AND SERVICE FEES
# of Guests
Rental Fee
Service Fee**
Comments
25-60
$1,500
$250
Private Sectioned off
area in tent
60-125
$2,500
$550
Exclusive use of tent
** Service Fee includes the following: Service staff, buffet style service set up, coatrack, linens, skirting, centerpieces
and décor, utensils, plates, napkins, coffee service, condiments and clean up service during and after the event.
FOOD SAMPLE MENU for 25 GUESTS
PRICE PER GUEST*: $23.00
• Appetizers: Pretzels** (10), goulash soup (10), spinach
puffs** (5)
• Entrees: Bratwurst** (10), Wiener schnitzel (10),
Leberkäse (10)
• Sides: Sauerkraut (10), potato salad (10), potato
pancakes (10, set of 3)
• Dessert: 2 lb. Strudel and 1 lb. Stollen
• Coffee Service: Coffee serves 25
* Additional food can be ordered if needed during the event and will be added to the final bill.
** Servings are cut in half to make them easier to eat. The actual number of pieces served is double
the listed serving count.
To find out more about Receptions of the Christkindlmarket Chicago, or to discuss a custom menu,
please contact: Alexandra Lindner (312) 644-9033 or [email protected]