Tyner’s
CATERING,
INC
(251) 479-0027
FAX (251) 479-0031
Horsd’Oeurvre
d’OeurvreMenu
Menu
Hors
Ou
r Hors d’Oeurvre Menu features the largest variety of delicious foods around. Whether you’re planning a Wedding Reception, Office
Gathering, Shower, or Cocktail Party, you can select
the perfect menu to please your guests. Al
l of our Hors d’Oeurvres are hand-made by our chefs, using only the freshest vegetables
and fruits, and the finest cuts of meats. Your Hor
d’Oeurvres choices can be elegantly displayed at your
event using our tablecloths, chaffing dishes, and platters, or arranged on black serving trays for easy pickup.
At
Tyner’s Catering, we use only Profesional, Experienced servers in order to make your
event a success. Dressed in either formal black and
white or black casual, our staff will not only compliment your event but also see to your guests’ every
need, both maintaining the food tables as well as
performing a complete cleanup afterwards.
CAJUN PORK LOIN WITH GINGER/
RASPBERRY REMOULADE SAUCE
Marinated and seared to perfection, our Cajun
pork loin is cooked in Cajun spices and glazed with a
sweet ginger and raspberry Remoulade sauce.
CARIBBEAN SPICE CHICKEN TENDERS
Chicken tenders that are sautéed in a jerk
seasoning, combined with sautéed red and yellow
peppers and spices.
SLICED ROAST BEEF
Marinated and Slow-Cooked, this Delicious
choice inside round is great for medallion-sized dinner
rolls or at a Carving Station.
HOT CHICKEN CASSEROLE
This is our most requested dish. This chicken
dish is made with roasted almonds, cheddar cheese,
sautéed onions and celery and some great spices. Great for a main dish at any function.
ITALIAN MEATBALLS
Hand-Rolled meatballs made from seasoned
ground chuck and slow-cooked in our Homemade
Marinara Sauce.
SWEDISH MEATBALLS
A Rich, Cream Sauce combined with our
Hand-Rolled seasoned Meatballs.
CAJUN CHICKEN TENDERS WRAPPED IN
BACON
Bite sized chicken tenders marinated and
cooked in our own Cajun sauce then wrapped and
baked with hickory smoked bacon.
BUFFALO WINGS
These wings can be ordered in a variety of
glazes; Tequila Lime, teriyaki, or honey barbeque. BREADED CHICKEN FINGERS
Crispy breaded chicken tenders delicately
fried and lightly seasoned. Chicken tenders come
complete with a variety of dipping sauces, including
barbeque, honey-mustard, and sweet and sour.
CAJUN BAKED TURKEY
This traditional dish is suitable for any season. Slow-Baked, then hand-picked off the bone and
separated into dark and white meat.
CHEESEBURGER PETITES
Petite, hand-made beef patties, cheese slices,
and seerved up in a seseme seed Yeast Bun.
MEDITERRANEAN CHICKEN SALAD
Chunky chicken salad made with almonds,
spices, and red and white grapes. Served with mini
croissants.
CAJUN JAMBALAYA
This New Orleans dish is made with chicken,
Conecuh sausage and spicy ham in a tomato roux.
SEAFOOD GUMBO
“The Best Gumbo in Mobile.” A New
Orleans style dish made with the finest combination of
okra, tomato, crawfish, crab and shrimp. Served with
rice and crackers.
BACON WRAPPED OYSTERS
Fresh oysters and wrapped in hickory bacon
and baked. Served with cocktail sauce and lemons.
BACON WRAPPED SHRIMP
Large Gulf shrimp, wrapped in hickory
smoked bacon and baked. A grooms favorite.
SPICY CRAWFISH PASTRIES.
Home-made pastry shells are filled with spicy
crawfish in a rich, creamy cheese sauce.
PEELED SHRIMP
The perfect touch to any Gulf Coast wedding. CRAB CAKES WITH CRAWFISH JULIE
Fresh local crabmeat with red and yellow
peppers mixed together and baked to a golden brown. Served with a delicious dark crawfish Julie sauce.
MARINATED CRAB CLAWS
Fresh Blue Crab Claws marinated in a rich,
creamy Italian Sauce.
SAUSAGE MEDALLIONS
Conecuh sausage sliced into small bites,
cooked with green and red bell peppers and onions.
SAUTEED SHRIMP
Fresh Gulf shrimp sautéed in olive oil, fresh
parsley, and fresh garlic. Served hot with tails on.
BEEF TENDERLOIN CANAPÉS
Perfectly seared and seasoned beef tenderloin,
sliced and served with a creamy horseradish sauce
served on a French Baguettes.
SPICY SHRIMP ON TOAST POINTS
Fresh Gulf Coast shrimp sautéed in a spicy
sauce then topped with a zesty cocktail sauce on
a toast point. A great way to impress out of town
guests.
SEAFOOD CREOLE
This traditional Creole is cooked with the
finest of spices and fresh Gulf shrimp and Cajun
crawfish. Served on a bed of rice.
CORN AND CRAB BISQUE
A smooth cream sauce with fresh Gulf
crabmeat and fresh corn. Served with fresh garlic toast
points.
HOT CRAB DIP
A combination of crab, Swiss cheese, cream
cheese, and spices, this delicious, rich crab dip is ladled
over fresh pastry shells.
SPINACH DIP
The traditional spinach dip that everyone
has come to love. Served with tortilla chips, gourmet
crackers or toast points.
ALMOND CHEDDAR WEDGES
Almond Slices, Cheddar Cheese and Cream
Cheese melted together and placed on a seseme seed
French bread slice. Toasted to a Golden Brown.
HOT SPINACH ARTICHOKE DIP
Spinach, artichoke hearts, sautéed in wine
and butter, combined with an Alfredo sauce is perfect
for dipping with provided tortilla chips or toast points.
CUCUMBER DILL CANAPÉS
These cucumber canapés are made with a
spicy cream cheese topping with fresh cucumbers and
topped with fresh dill. Served on a soft Honey Wheat
bread round.
STUFFED MUSHROOMS
Medium Fancy mushrooms, stuffed with your
choice of sausage, seafood, or our chicken.
STUFFED CHERRY TOMATOES
The freshest cherry tomatoes stuffed with our
very own chicken pecan salad.
SAUSAGE-STUFFED PASTRIES
Spicy, ground sausage, with cream cheese and
cheddar cheese wrapped in Puff Pastry dough and
toasted to a golden brown..
ROMA TOMATO AND BASIL CROSTINI
Fresh roasted Roma tomatoes diced and
mixed with fresh basil and top a lightly toasted toast
point with fresh Mozzarella cheese. A perfect bitesized pick up appetizer!
PROSCUITTO WRAPPED ASPARAGUS
Slightly steamed and lightly salted fresh
asparagus wrapped with Mediterranean proscuitto
ham.
PROSCUITTO WRAPPED MELONS
Thinly sliced Proscuitto ham wrapped around
fresh cantaloupe and honey dew melons. A delicious
summertime treat!
MINI TWICED BAKED POTATOES
These are a great addition to any buffet. Roasted potato skins baked with sea salt and pepper
and loaded down with our own Twice Baked Potato
Casserole. Served with grated cheese, sour cream and
real bacon bits.
HAM AND CHEESE PASTRY WRAP
Fresh ham slices and cheddar cheese baked in
a pastry wrap to a golden, flakey brown.
GOURMET SEASONED BREADS
Fresh yeast rolls, topped with Poppy Seeds,
Garlic, Parmesan Cheese, and Sesame Seeds.
FRUIT, VEGGIE, CHEESE DISPLAY
This popular display of 7 kinds of fruit with
fruit dip, different vegetables with vegetable dip, two
types of cheese, and red grapes. Beautifully
displayed on glass, mirrors and greenery.
SERVE YOURSELF PASTA BAR
Your guests can enjoy making their own
favorite Pasta dish with Bowtie pasta, and their choice
of Creamy, Chicken Alfredo Sauce of our Rich,
Crawfish Marinara with Parmesan Cheese on the side.
RAINBOW PASTA
Our Colorful spiral pasta in a creamy Italian
dressing, topped wht Pimentos, Black Olives, and
shredded Carrots. Colorful and Delicious.
SUN-DRIED TOMATO PASTA
Formal Bowtie Pasta with a Delicious
Sun-Dried Tomato Glaze. Black Olives and Italian
Seasonings complete this colorful Pasta.
CARMEL BRIE
Served with gingersnaps and decorated with
caramel sauce and toasted pecans.
Food Stations
STRAWBERRY CREAM TEA PASTRIES
Strawberry cream filled pastry shells with
sweet cream and strawberry toppings.
STRAWBERRY CHEESE RING
This fantastic cheese appetizer is served
with gourmet crackers and topped with a strawberry
glaze and fresh strawberries.
STRAWBERRY BRIE
Served with gingersnaps and decorated
with the freshest strawberries and unique strawberry
sauce.
STRAWBERRY TREE
Only the best strawberries work their way
into our strawberry trees. Your tree can be worked
into our fruit, veggie, cheese display to add that final
touch. A strawberry tree can also compliment
a dessert bar with your choice of white or dark
chocolates.
CHOCOLATE COVERED STRAWBERRIES
The ultimate Treat! Fresh Strawberries
hand-dipped in creamy chocolate bark and swirled
in shite chocolate.
WHITE CHOCOLATE MOUSSE PASTRIES
Delicious White Chocolate Mousse piped
into chocolate cups and topped with mild chocolate
shavings.
KEY LIME TARTS
Small Key lime squares freshly baked and
topped with a lime-flavored cream and candy lime
slices.
Carving Station
Food Stations
Compliment any reception or dinner party with the choicest cuts of meats professionally carved by one of
our chefs. Choose from Beef Tenderloin, Inside Round Beef, or Cajun Pork Loin, each cooked to perfection. Each carving station comes with a variety of sauces including Honey Mustard, Horseradish Mayonnaise,
Demi-Glaze, or Raspberry. Our Carving Station provides a truly professional look to your event and allows
your guests a taste of fine cuisine.
Pasta Station
Bring a bit of Italy to your event as our chefs cook-to-order a variety of pasta dishes using only the freshest
ingredients. We begin with our own simmering Alfredo and Marinara sauces and add Fresh Gulf Shrimp,
Crawfish, or Italian Chicken, Spices, and Bowtie Pasta to create a dish your guests will definitely appreciate. Displayed in true “Old World” style, our Pasta Station is a great addition to any Hors d’Oeurvres Menu.
Seafood Station
Our Seafood Station is a must for any event along the Gulf Coast. Displayed in Mobile Bay charm, this
station includes our very own Seafood Gumbo with Rice, Crab Dip with Pastry Shells, Spicy Peeled Gulf
Shrimp, and Sautéed Shrimp. Whether your guests are from out-of-town or true Mobilians, show your
Southern Hospitality by including our Seafood Station at your event.
Candy Station
A Tyner’s Catering original! Our Candy Station is actually a deliciously edible display featuring a variety of
candies in your wedding colors. Yogurt-Covered Peanuts, Jelly Bellys, M & M’s, and mints are beautifully
displayed in a variety of glass decanters, vases, and martini glasses. White Chocolate-Covered Strawberries
complete this confectionery ensemble that promises to satisfy the sweet tooth of everybody in attendance.
Potato Station
The latest trend for weddings, as well as formal gatherings, is the Mashed Potato Bar. Tyner’s Catering uses
red new potatoes with just a touch of garlic and real cream for our mashed potatoes. Our Potato Station
features a pyramid of Martini Glasses, Red Garlic Mashed Potatoes, Chives, Real Bacon Bits, Shredded
Cheddar and Parmesan Cheeses, and Sour Cream. This beautiful display makes any event more memorable
as you and your guests will enjoy making your own delicious spud creation.