Two Courses £15.50 Three Courses £17.95

Set menu—All day every day
Two Courses £15.50
Three Courses £17.95
Starters £6
Today’s Soup (v)
Served with bread from Haxby Bakehouse
Ask your server for details
Wild Mushroom & Garlic Tart (v)
Shortcrust tart with Yorkshire Blue with walnut
dressing
Warm Goat’s Cheese and Beetroot Flatbread
(v)With pine nuts and balsamic dressing
Fried Whitebait
With two dips
Half a Pint of Prawn Cocktail
With baby gem lettuce and Marie Rose sauce
Ham Hock Terrine
With onion marmalade, croutes & salad
Yorkshire 6oz Burger with Chips
With local flat mushroom, streaky bacon and
your choice of cheese:
-Smoked Wensleydale
-Yorkshire Blue
-Cheddar
£9.50
Halloumi and Squash Burger (v)
With horseradish mayo, chips and salad
£8.10
Today’s Soup and a Roll
£4.90
Fishcakes
£7.90
With egg tartare, salad and chips
Eggs: -Toasted Brioche, Yorkshire
free range poached egg, and
hollandaise with these variations:
(v) Florentine
With spinach
£5.60
Chicken wings
With a Thai style Mooli and carrot salad
£11.50
Royale
With smoked salmon and spinach
£6.60
£6.60
Pie of the day (with vegetables)
Please ask your server for details
£11.50
Benedict
With ham, spinach and
hollandaise
Or any
dish available from the
Ale House Traditional menu
opposite
Desserts and Cheese £4.90
Cheese: - Swaledale, Yorkshire Blue and Brie
Spiced Apple Sponge (v) - with homemade custard
Seasonal Berry Crumble (v) - with homemade custard
Orange Posset (v) - With biscotti
Sticky Toffee Pudding (v) - vanilla ice cream
(available until 5pm)
Fish Pie
Served with a mash topping and seasonal
vegetables
Slow Cooked Pork Belly
With pork sausage, mustard mash, cabbage and
caramelised apples
Chocolate Sundae (v) - with chocolate
brownie
Available individually until 5pm
Always available as part of our Set Menu
Ale House Pulled Pork
£8.50
Garnished with red cabbage coleslaw, little gem
and a portion of chips
Wild Mushroom and Truffle Pearl Barley Risotto
(v)
(can be made vegetarian without parmesan)
Fillet of Coley with a Tapenade Crumb
Served with bouillabaisse sauce
Lunch
Bresaola
Home cured beef with house pickles and
horseradish cream
Main Courses £14.50
Boneless Chicken Leg with Chorizo Mousse
With a chorizo and butter bean ragout
Ale House Traditional
Yorvale Sorbet (v) - from Acaster Malbis, York
Raspberry, mango or lemon
Yorvale Ice Cream (v) - from Acaster Malbis, York
Vanilla, double chocolate chip or English butter
toffee
(v) = Vegetarian. For allergy advice please ask your server
For Parties of 8 and over a discretionary 10% service will be added to the bill
Yorkshire Pudding and Pulled Beef
£8.90
With gravy, horseradish dressing, chips
Add Mixed Vegetables (included with set menu) £10.50
Gammon and Egg
With peas and chips
£11.00
Sunday from Noon Traditional Roast
£11.50
Available on Set menu
Nibbles and Sides
£1
£3
Spiced Lentils
Garlic Bread
Curried Nuts
Chips
Hummus and Croutes
Slow Roast Yorkshire Beef or Pork, Yorkshire
Pudding, Roast Potatoes & Vegetables
Ask about Parties and events
Mixed Vegetables
£2
Green Salad with
Sundried Tomatoes
Onion Rings
Marinated Olives
Bread Basket
We Serve Brunch!
9.30am—12pm Saturday and
Sunday
Our Loft space, on the 2nd
floor seats 50 - and has room
for our ghost!